Happy October Jack. This looks delicious. I hope they restock the cauldron soon because I need to cook like this too! It’s so fun to make everyday things extra special with a dash of Halloween magic.
Loved the video! Also I wanted to share my news!! I found the wooden spider bench yesterday Oct 1st! The halloween gods came thru on the first official day of spooky season!!! It more resides on my front porch!!!
Even though I hate to cook, you bring a new level of fun and excitement to it! And what is that gorgeous chair you were sitting on outside when you were eating your chili? It made the perfect background!
OMG, I ❤ the Cauldron Cooking series so much!!! Watching your soup bubble in that cast iron cauldron as you scoop in some of it into a baby cauldron, has got to be THE MOST witchiecore thing I've ever seen in my life!!! 😂 I cannot wait for the next episode! Hmmm. Now, what should you cook up next? 🤔...How about Won Ton or Dumpling Soup? Or how about Italian Wedding Soup? You are still newlyweds, after all! (But the origin story of why it's called wedding soup has nothing to do with weddings. 🤫)
I have a white chicken Chilli recipe that my family loves. Shredded chicken, white beans, corn, can of rotel tomatoes and chillies, cream cheese, broth, and favorite spices. Top with some cheddar and crumbled tortilla chips! Its so yummy!
@@jennifercastle8808 I honestly use taco seasoning, smoked paprika, and a squeeze of siracha... and the obvious salt and pepper. If you like it really spicy you can add cayenne pepper or squeeze more siracha. Since people like different spice levels I keep the siracha out and they often put more in their own bowl before the cheddar and tortilla chips. I've even used chili lime seasoning in it .... it's very customizable!
The cauldron is too cute to cook in. The geek out can't be helped. You should definitely do more cauldron cooking. Maybe pumpkin soup or autumn tortellini soup.
Living for you cooking in a cauldron! 😂 It's the content I didn't know I needed in my life. I'm also incredibly jealous of your weather situation. It's still in the 90s where I am and I've been so much over it. I need rain, and temperature dips, and a hot cauldron full of soup.
Double, Double, Toil and Trouble, Fire Burn and Cauldron bubble! I would be singing this as I made it in the cauldron! lol great video! I'm going to try this with ground impossible meat and carrots and without the spicy spices! I don't like spicy at all 🍜🍵
@JackValenstein loooooved it. Made me want to try it (unfortunately without the cauldron) looked delicious. Eeeeee! I'm so excited for October, even though it means haunt hunting is coming to an end. 🎃
Toil and trouble,
Jack's cauldrons a bubble.
And what you ask, is his magical brew?
A hypnotizing turkey stew!
omgoodness watching someone cook in a cauldron was what I didn't know I needed right now. Now I wanna copy you
Happy October Jack. This looks delicious. I hope they restock the cauldron soon because I need to cook like this too! It’s so fun to make everyday things extra special with a dash of Halloween magic.
Awww...thank you for sharing your 1st day of October with us all.
Happy 🎃 Halloween
Loved the video! Also I wanted to share my news!! I found the wooden spider bench yesterday Oct 1st! The halloween gods came thru on the first official day of spooky season!!! It more resides on my front porch!!!
Omg the big cauldron with the small cauldron matching are to cute! 👍🏽👏🏽🎃🎃🎃
Kale is the best in soup! It holds its shape but putting it in soup takes away that rough texture it has. It’s sooo good in soup! Try it! 🍲🍲
Even though I hate to cook, you bring a new level of fun and excitement to it! And what is that gorgeous chair you were sitting on outside when you were eating your chili? It made the perfect background!
Looks delicious! Cauldron chili is an autumnal must!
Yummmm❤ I love vegetable beef soup and just regular potato soup. ❤❤❤❤ yes!!
Happy Spooky Season!! Watching you cook in the cauldron is giving all the spooky feels! Love it!
I am so excited for soup season! I hope we get more recipes! Happy Spooky cooking!!🧡🎃🖤
I never found the cauldron so I am living vicariously through you 🙌🏻 this looks delicious 🤌🏻 I would love to see cooking videos.
No beans?! 😂 watching made my tummy grumble! Happy October!
Glad it wasn't just me... where are the beans?? I love Jacks cauldron cooking, I'm just wondering what kind of beans to put in?? Please suggest.
The witch cackle spot on ❤😂!!!! Luv this video yes please do more cooking 🧑🍳 ones and of course make it spooky 👻!!🎃💀
You were cracking me up! Love it! Can't wait for more recipes!
OMG, I ❤ the Cauldron Cooking series so much!!! Watching your soup bubble in that cast iron cauldron as you scoop in some of it into a baby cauldron, has got to be THE MOST witchiecore thing I've ever seen in my life!!! 😂 I cannot wait for the next episode! Hmmm. Now, what should you cook up next? 🤔...How about Won Ton or Dumpling Soup? Or how about Italian Wedding Soup? You are still newlyweds, after all! (But the origin story of why it's called wedding soup has nothing to do with weddings. 🤫)
You should totally do chicken and dumplings next 😍 so good
I'd love to see you make a hearty beef stew.
And those colorful wooden utensils are gorgeous!
I’m on the waitlist for that cauldron and I will pay retail for it 💜💚
Your chili looks divine 🖤
I have a white chicken Chilli recipe that my family loves. Shredded chicken, white beans, corn, can of rotel tomatoes and chillies, cream cheese, broth, and favorite spices. Top with some cheddar and crumbled tortilla chips! Its so yummy!
What are your favorite spices?
@@jennifercastle8808 I honestly use taco seasoning, smoked paprika, and a squeeze of siracha... and the obvious salt and pepper. If you like it really spicy you can add cayenne pepper or squeeze more siracha. Since people like different spice levels I keep the siracha out and they often put more in their own bowl before the cheddar and tortilla chips. I've even used chili lime seasoning in it .... it's very customizable!
Boil and bubble and trouble. Time to brew like a witch on this spooktober night🎃🖤🧡
❤ cauldron cooking! Next time try adding some diced green Chiles. They sell them in mild, medium & hot. They'll add so much flavor to white chili.
Love that Costco minced garlic! Haha. Great video!
U nailed Jack!!! Love it 🖤
I just discovered your channel I love it. Happy haunting Jack❤
Such a great video! Loved seeing you cooking in the cauldron! Such a perfect October thing to do! Your recipe sounded yummy! Enjoy! ❤
The cauldron is too cute to cook in. The geek out can't be helped. You should definitely do more cauldron cooking. Maybe pumpkin soup or autumn tortellini soup.
Loved the video but can't find the link for the recipe. : ( Looks so yummy! Can you help me out with the recipe?
Anyone?
Request to make something with sweet potatoes in the cauldron 🥔🥘 and or pumpkin, beans or lentils 🤤
YES! ROCK ON Jack! 🙂
Living for you cooking in a cauldron! 😂 It's the content I didn't know I needed in my life. I'm also incredibly jealous of your weather situation. It's still in the 90s where I am and I've been so much over it. I need rain, and temperature dips, and a hot cauldron full of soup.
I love your shirt! I just bought one last week 😊
Love cooking videos ❤
Double, Double, Toil and Trouble, Fire Burn and Cauldron bubble! I would be singing this as I made it in the cauldron! lol great video! I'm going to try this with ground impossible meat and carrots and without the spicy spices! I don't like spicy at all 🍜🍵
U should’ve put turkey or chicken bones so it looks extra gory!❤
Looks delicious 😋🖤🧡
You’re sooo good ! Love you !
Looks delicious ❤
👋 hello🎉I'm ready to see some couldron cooking 🎃
I hope you enjoyed cooking with me!!
@JackValenstein loooooved it. Made me want to try it (unfortunately without the cauldron) looked delicious. Eeeeee! I'm so excited for October, even though it means haunt hunting is coming to an end. 🎃
Where did you get the cauldron??🎃
You forgot to add frog's breath...😢 😅😅😅
Please make split pea soup
Love to E more cooking.
I definitely will do more!!
You need to add fresh spinach to it.