"Enteng is a seafood master.Erwan is absolutely nothing at all". What a very humble man Sir Erwan is. I really have the highest regard on this man. A man born with a golden spoon but has the most golden and beautiful heart as well. Amazing person. 😊
I watched it in silent mode just reading the captions. And it did not diminish the high quality content of this video about Diwal. I am grateful to you for featuring such enriching subject. More power! ❤
Ilonggo here, I remember the first time I put one of these in my mouth. It was magical, you immediately realize how different this is from your run of the mill talaba or green shells.
@@arminsarcia I mean hindi man tanan nga mussels green. Iban daw cream-ish, iban itom. Tapos may ara gid ya sang iya nga sabor ang green nga version sng mussels.
There are probably hundreds of very unique fishing techniques in the Philippines that have rarely been documented and likely do not exist in other countries. The pole method here is fascinating. Another one I remember from my readings is using like a small float attached to fishing lines on a long string drawn by running across the shore, almost like a kite. IIRC, they were used to catch predatory near-shore fish like trevallies (talakitok).
Diwal is best slightly grilled or steamed. That’s it! No fancy stuff like butter, garlic, herbs. Before cooking you allow the diwal to rest for a day or so to make them spit out the mud.
I recall, in 2009, first time i went home to iloilo last time i visited my province 1996, we had a first taste of diwal...not sure if its the same with they used to call angel shell....back then, it was smaller but it was white colored shells tasted really good. It was found only in roxas city. Seasonal kind of shellfish. I came back in iloilo 2022, wow, it was really big and it was being cultured now in iloilo. No longer seasonal...all year round .....size was overwhelming....tasted good esp baked with cheese....
pwude naman siguro i culture yan..kuha ng semilya at hanap ng coast na pwude doon sila lalaki..parang nakakita ako ng ganyang food docu sa somewhere in europe
Na try na ng SEAFDEC and other aquaculture/conservation groups since the 1980's mag culture nyan pero hindi talaga pwede eh....well, for now. Baka in the future mka kita din ng paraan.
Its Valyadolid... Not Vayadoyid ... That's our neighboring town... Where majority of seafoods we consume is from that place. Before regulating almost everyday my mother cook Diwal... Now because of regulating the harvest it's very expensive... But its good since this will give Diwal time to reproduce.
Pwede kaya mapalaki yung diwal sa mga fish ponds? Or mashare din sa ibang lugar sa pinas para di sila maubos o maextinct. Not sure lang sa impact nya sa environment, baka maging invasive
When I was young local vendors would deliver diwal to my dad thrice or four times a week now they rarely bring diwal, if they do it's only a handful nalang 😢
Bawal po sa amin ang seafood na may shells. Yet, I still hope that our people can find ways that these clams can be cultured so the next generation can try these Diwal clams.
@@christopherritas8162doesnt necessarily mean na seafood capital eh lahat nlng ng Seafoods meron...broaden ur mind..wg piro ego laman ng utak...maumukha kng Ti ey en gee ey nyan
Erwans' content is thoroughly searched. Maraming Kang nalalaman at na didiskubre. It's highly educational. Thank ypu sir
"Enteng is a seafood master.Erwan is absolutely nothing at all". What a very humble man Sir Erwan is. I really have the highest regard on this man. A man born with a golden spoon but has the most golden and beautiful heart as well. Amazing person. 😊
Absolutely right.
Damn simp, you care more about erwan than the seafood Master🤣
Indeed
LUH DEPUTANG SIPSIP SPOTTED. AKALA MO MAY PAKE SILA SA SINASABI MO? HAHAHA
@@tangamagbabasanito1415ang lala ng reading comprehension mo
I'm very very happy that they're regulating it. The LGU there deserve an award or at least recognition for what they did.
I watched it in silent mode just reading the captions. And it did not diminish the high quality content of this video about Diwal. I am grateful to you for featuring such enriching subject. More power! ❤
Ilonggo here, I remember the first time I put one of these in my mouth. It was magical, you immediately realize how different this is from your run of the mill talaba or green shells.
I find it interesting nga wala vernacular ang tahong sa hiligaynon, kag ngaa green shells ang tawag kag indi mussels. 😊
@@arminsarcia I mean hindi man tanan nga mussels green. Iban daw cream-ish, iban itom. Tapos may ara gid ya sang iya nga sabor ang green nga version sng mussels.
There are probably hundreds of very unique fishing techniques in the Philippines that have rarely been documented and likely do not exist in other countries. The pole method here is fascinating. Another one I remember from my readings is using like a small float attached to fishing lines on a long string drawn by running across the shore, almost like a kite. IIRC, they were used to catch predatory near-shore fish like trevallies (talakitok).
It's seasonal and can be found only in Negros Occidental particulary Valladolid and Capiz in Panay Island that's why it's expensive.
Aww I remembered my grandma everytime Clams are mentioned😢 thank you so much for this FEATR!❤😮
Sobrang dami kong learnings sa FEATR. It's like I'm traveling and learning ❤
Erwan so humble❤️
Bucket list Diwal🙏
Been waiting for this episode, my hometown Valladolid I miss you! Thanks sir Erwin for featuring the Valladolid
Diwal is best slightly grilled or steamed. That’s it! No fancy stuff like butter, garlic, herbs. Before cooking you allow the diwal to rest for a day or so to make them spit out the mud.
A must try. I dont want to be a tourist on my own province. Thanks for featuring our place.
I heard Erwan filmed in Valladolid. Glad to see it’s finally been published.
Wow!!! Ur the Best sir thnx dmi ko nlalaman dahil sayo mga magaganda at masarap na delikase Ng Negros Gud luck and more Powe to u and ur family 🙏💪
Good job, Erwan! You have introduced us to beautiful and rare treasures of the Philippines ❤
sa wakas na feature din ang diwal sa valladolid.....😍😍😍😍😍😍
Making me hungry! Love Philippines fresh seafoods! We will be there soon for Christmas!
Try visit Diwal festival in Roxas City, Capiz every 2nd week of July.
one of the best clams I tasted. a must try
Wow namit namit na. Kahilidlaw magkaon.👌
I recall, in 2009, first time i went home to iloilo last time i visited my province 1996, we had a first taste of diwal...not sure if its the same with they used to call angel shell....back then, it was smaller but it was white colored shells tasted really good. It was found only in roxas city. Seasonal kind of shellfish. I came back in iloilo 2022, wow, it was really big and it was being cultured now in iloilo. No longer seasonal...all year round .....size was overwhelming....tasted good esp baked with cheese....
Angel wing ata tawag ani
waiting sa collaboration ni sir Erwan at Harabas of Occ. Mindoro
Ngayon lang ako nakakakita ng ganyang clam sa tagal ko tumira sa tabing dagat noon. Kung titingnan mo siya sa malayo, para siyang puso ng saging hehe.
Sa capiz talaga na una sa diwal. My festival pa nga yan dati samin.
These can also be found in Roxas City-the seafood capital of the PH. #facts
Attention!!!!! All Chef 👨🍳 in the world 🌍,Best seafood here !!!!!👩🍳👨🍳
Erwan is so humble and down to earth!!
Not only in Negros, meron din nyan sa Roxas City
Erwan, you love our province that much ❤
Diwal is a must try.
We also have lots of diwal in Iloilo.
Damn! Thats expensive! Even more expensive than compared here in the states. I recently bought 1kilo of the same clam for 12$.
Yummy I love clams 😋😋😋
Wow sarap naman nyng sir ❤❤❤
Wow! That looks delicious! I want to try that. Kaso wala sa palengke ng Manila. Haist
Namit na da sa Enting 😍😍😍
Roxas city capiz Damo Diwali hndilng aklan at negros for your info.
Namit gid man diwal!
Diwal by the sack in those days...the classic was diwal braised with tomatoes and onions...definitive.
sarap din siguro ng kilaw nyan 🤤🤤🤤
About $20 a pound - yup, that’s gold!
I first saw this type of Clam sa IG story ni Chef JP sa resto nya sa Sarsa. Hopefully maka tikim.
Excellent as usual!
childhood dish
Ahh madami nyan Dito samin kasu. Di kinakain Yan. Dito.,. Pero kahit Nakita Kuna ehh diko parin kakainin. Hehe. Diko pa sure
FYI Roxas City celebrates Diwal Fiestival.
pwude naman siguro i culture yan..kuha ng semilya at hanap ng coast na pwude doon sila lalaki..parang nakakita ako ng ganyang food docu sa somewhere in europe
Na try na ng SEAFDEC and other aquaculture/conservation groups since the 1980's mag culture nyan pero hindi talaga pwede eh....well, for now. Baka in the future mka kita din ng paraan.
educational as always.
i love FEATR!! i love you, erwann
Thats my hometown Valladolid..👍👍👍
New subscriber here
Ang gooey duck Ng pinas😊
Thanks Erwan for showcasing the Negros Valladolid♥️
proud dolidnon. uswag dolid❤
May mahal dn pong isda samin, nakukuha sa river , they call it ludong in ilocano
I’ve never try diwal it yet but maybe soon.
Ngayon ko lng nalaman yan ah
Wow...
Love this ❤️❤️❤️
Looks like a small geoduck. They must belong to the same family.
angel wing clam
great job erwan !
Its Valyadolid... Not Vayadoyid ...
That's our neighboring town... Where majority of seafoods we consume is from that place. Before regulating almost everyday my mother cook Diwal... Now because of regulating the harvest it's very expensive... But its good since this will give Diwal time to reproduce.
Americans... Spaniards..latin americans.. pronounce "LL" as "Y"....Pancho Villa as Pancho Viya
Ingatan mo ang yaman mo Pilipinas!
likes diwal esp when i go back to Iloilo.
Try to visit Sipalay city also..try the flyingfish there..😂
As far as I know, Diwal originated from the waters of Capiz. 😀
Valladolid is were I grew up.
😍😍😍 my town😍😍
hope Anne can taste it
Roxas City has Diwal too! #seafoodcapitalofthephils
Shirtless erwan..... 🔥🔥🔥
Dami sa Palawan niyan?
Pwede kaya mapalaki yung diwal sa mga fish ponds? Or mashare din sa ibang lugar sa pinas para di sila maubos o maextinct. Not sure lang sa impact nya sa environment, baka maging invasive
Capiz also produces diwal!
Have they ever tried culturing it? To increase production?
Roxas City, Capiz supplies Diwal
❤❤❤❤
👍
❤
where did you get the namit cap?
You should be secretary of tourism
When I was young local vendors would deliver diwal to my dad thrice or four times a week now they rarely bring diwal, if they do it's only a handful nalang 😢
Padiwal 😋😋😋
Bawal po sa amin ang seafood na may shells. Yet, I still hope that our people can find ways that these clams can be cultured so the next generation can try these Diwal clams.
How much is each diwal?
mas marami dito sa capiz....😊
Mura lang sa capiz lalo na pag season
Better way to clean the diwal is to let it sit on water and it will spit all the sand out.
sorry, Diwal can also be found in Capiz. We have Diwal Festival by the way.
mas marami pa sa negros....lalo na sa panay 🤗 tpus sasabihin sa knila lnh mtatagpuan...anu ba seafoods capital ng pilipinas 🤭🤭🤭
@@christopherritas8162doesnt necessarily mean na seafood capital eh lahat nlng ng Seafoods meron...broaden ur mind..wg piro ego laman ng utak...maumukha kng Ti ey en gee ey nyan
@@lancefortaleza3665 bakit totoo nmn ah...taga.capiz kba?.punta ka kya dito pra alam mo..
THERE SEEMS TO BE SOME TRANSLATION ERRORS IM FILIPINO ALSO.
nanakawin na ... papunta na iyan sa estados unidos ... magiging milyonaryo amerikano dito ....
Not only aklan at negros meron..roxas city capiz meron din..kaya dont say na aklan at negros lamang 😂😂😂
visibility is poor...🤔
Speses lol
Magtagalog ka nga. Nasa pilinas ka. Buti pa c asawa mo respects the language.
Hala, daw manol. Tagalog lang lengwahe ka Pilipinas aw. Baliki imo Social Studies.
do not eat them if they are so rare, damn it protect our rare species, shameful ....
Been living in valladolid for more than 30 years but never tasted this. 😂 they said its deliciois, but i cant due to allergies.
Hindi ka ba maronong mag tagalog or bisaya? 😅nasa filipinas ka wag ka na mag English.😊