How to make ribs Rioja style

How to make ribs Rioja style
What's up friends, today I am going to show you how to cook pork ribs Rioja style, or at least how I used to prepare it when I worked in a restaurant.
The ribs Rioja style are a very hearty dish, ideal for food lovers who like to eat until they are satisfied.
If you want to know how to make ribs Rioja style, you should know that it consists of 6 parts, the ribs plus grilled red bell pepper, bacon, fried egg, fried potatoes, and sautéed peas in onion.
Here are the ingredients:
-2 pork ribs with bone
-2 slices of smoked bacon
-1 medium potato
-1/2 red bell pepper
-1 small onion
-100 grs of peas
-1 egg
If you are going to cook this dish for several people at the same time, I recommend you to prepare the peas, the red peppers and the potatoes first. And then once you have all that ready, prepare the ribs and when you turn them over, cook the bacon and the eggs. This way it will be easier to prepare several portions at the same time.
Now that you know how to make ribs Rioja style, I invite you to try this dish and then tell me in the comments what you thought of it.
If you liked the video, I invite you to leave a like and a comment!
See you in the next recipe 😎

[@LacocinadeMilagritos]

Que rica receta de costillas, gracias por compartir, te dejo mi gran like, un saludo

[@KevinCocinero]

Muchas gracias por el comentario! saludos!!

[@lunacassineli473]

Muy rico.tengo ke hacerlo gracias

[@KevinCocinero]

gracias, saludos!

[@mariamansilla9040]

Que ricoooo, nunca comí ese plato! Siempre me pregunté el término "a la riojana"

[@KevinCocinero]

sí es rica y super abundante!

[@Claudijungma64]

Por qué dices recetas vegetarianas y agregas queso en ellas este es de origen animal y uno de los más tóxicos y peligrosos para la salud ?

[@KevinCocinero]

Porque vegetariano y vegano son dos cosas distintas.
Vegetariano: sin carne animal
Vegano: sin carne animal ni derivados (sin queso, sin lacteos, sin huevo, etc)