Coffee Walnut Bread 咖啡核桃面包

► Facebook Page: www.facebook.c...
► Blog: kathrinekwa.bl...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients （材料）:
450g (3 1/3cups) bread flour （面包粉）
50g (3/8 cup) plain flour （普通面粉）
2 1/2tsp instant yeast （即溶酵母）
75g (1/3 cup) caster sugar （细砂糖）
1 tsp salt （盐）
1 tbsp instant coffee powder (即溶咖啡粉）
2 tbsp hot water （热水）
1/2 tsp coffee essence （咖啡香精）
1 egg slightly beaten （1粒蛋打散）
120ml water （水）
120ml milk （牛奶）
50g butter （牛油）
90g toasted walnuts, chopped （烘香核桃，切碎）
60g (1/2 cup) raisins （葡萄干）
For glazing :
1 egg (鸡蛋）
1/8 tsp salt （盐）
Some white and black sesame seeds
适量黑白芝麻

[@elngiam871]

Thanks for answering. Will try it out soon. I have tried out your other recipes & they turned out fine. So nice and kind of you to share your wonderful recipes.

[@lindawong5808]

Approximately how long does it takes for the dough to turn smooth and elastic? I tried before but dough seems to be still quite sticky after almost 25-30 mins of mixing?

[@elngiam871]

Look delicious. If I want to make half of the recipe, , does that means that all the ingredients should be reduced into half?

[@KathrineKwa]

EL Ngiam all the ingredients reduce into half

[@joanwalford1959]

Looks delicious!

[@justinqcpqcp9905]

你好，请问你有 紫薯吐司 ， 丹麦吐司 ，椰蓉吐司 的食谱吗？期待下次做😃😄😉😍😁😃

[@swanie6358]

Why didn't use butter or margarine?

[@sueann4960]

I didn't that machine can I mix the dough by hands with all the same ingredients?

[@wendybabycute9905]

I always use hand. But if we use our hand. Need extra strength 😁😁

[@leechingwong593]

如果要用中种法（冷藏），如何改食谱比例呀，如果可以，请告知，谢谢您了。
原因，想减少酵母的分量
😊谢谢啦。

[@typicalmorrocanfood7886]

In Morocco we called "Fekkass" we have diferrent kind of it. I will put the recipe very soon.

[@slcheng2921]

您好，请问分量减半该如何分配材料呢？因为，你有用了一粒全蛋，所以，不懂应该怎么做，谢谢。

[@mellisakho7733]

Dear yeast if by gram.. How many gram tq

[@rerororo9513]

I would you to know the difference between bread flour and plain flour.

[@steveo3785]

Simply bread flour has more gluten forming proteins and gives the mixture more elasticity than cake flour. That's why bread dough forms a ball when kneaded and cake batters are more liquid.

[@etienneyamasaki2798]

Hi, I tried to purchase your book匠心原味when came to Shipping Method part, it prompt me to "contact Us advice please. I live in USA Thanks

[@rerororo9513]

What is the difference between cake flour and bread flour?

[@counterindraprasta8750]

😍😍😍
Hallo madam Katherine kwa
Good night

[@samzheng4938]

Good

[@張家鳳-h6r]

請問普通面粉是低筋麵粉？

[@feimoon]

普通面粉=中筋面粉（plain flour），低筋面粉=蛋糕粉（cake flour）

[@yenniluonata286]

Hai Madam, can you make kacang merah ice cream cake?😍

[@theCook12]

Wow amazing i m 1st 😋😋😋😋

[@rerororo9513]

Sorry I mean plain flour😊

[@huynhba6624]

Thanks 😆😇❤

[@cookingwithbilqeesvlog9777]

Wao.

[@linglaw2178]

請問酵母的份量是多少？？

[@KathrineKwa]

2茶匙半，9g

[@linglaw2178]

謝謝，多謝分享。支持你💪💪

[@litoboy5]

cool