〈職人吹水〉Singsingkitchen / 豉椒鮮魷炒麵 /香煎兩面黃脆麵底/ 新鮮魷魚如何處理/ 利用乾麵餅 如何做脆麵底/ 烹飪教學詳盡講解/ 國外網友都可以做得到

[@lhonc]

正到爆, 多謝師父無私分享

[@dprofessor4781]

SingSingKitchen....a very nice name, wonderful!!

[@singsingkitchen]

🙏🙏👍

[@jesywong8649]

Wow, look delicious thanks for sharing, Sing Sing from Singapore.

[@fcfong3229]

Thanks for including an English name for your channel. Could you also include some English words for your dish so that it'll be easier to search. [Google Translate] 您能否也为您的菜肴添加一些英文单词，以便更容易搜索. 谢谢你 🙏🙏

[@ban7228]

師傅早晨,麵底香脆,鮮魷爽嫩,豉汁味濃😋😋😋

[@singsingkitchen]

豉汁鮮魷炒麵絕對可以自己整
新鮮魷魚👍😋😋

[@maggiecheung4343]

師傅，多謝你無私分享❤😘

[@志明-q3x]

師傅早晨早晨！😋👍💯

[@singsingkitchen]

早晨早晨🥈

[@ban7228]

💪

[@soso95278]

多謝師傅，旅遊不忘上片，辛苦晒❤

[@singsingkitchen]

🙏🙏👍

[@seiko77]

豉椒鮮魷兩面黃
全程教路好幫忙
麵脆香口贏開巷
炒麵之選要推廣
感謝師傅分享我最愛的脆麵做法！👍✌🥇😋

[@singsingkitchen]

🙏🙏🙏 小師妹感謝烹飪詩句💪💪💪🙏

[@seiko77]

@@singsingkitchen 師傅早晨！

[@stephenchan3810]

Very nice. Well done Sing Sing from Toronto Canada.

[@singsingkitchen]

🙏🙏

[@80sretrocartoonbyvc56]

Starving...
It look tasty and yummy

[@leungtakkai]

Toronto watching 😊

[@mcdaddy1002]

夜媽媽睇到呢條片真係好辛苦

[@ericlu1016]

專業

[@tiffanychang1530]

Thanks for sharing 👍👍👍😋😋😋❤️🙏

[@漢玉]

星星師傅你好好 多謝你看看想吃

[@richyiuelim]

正呀！

[@annietime1761]

正 ❤

[@everlaw87]

正正正

[@hehefi]

好正❤

[@laihingman2265]

多謝🙏星🌟師傅！旅行都不忘出正嘢👍🏻👍🏻

[@singsingkitchen]

🙏🙏🙏😋😋

[@vr2uod]

兩面黃，真係好正呀！😋

[@singsingkitchen]

🙏🙏😋

[@lechilam4241]

What is the black sauce you put in the last

[@georgetruong803]

sing sing 好勤力出片

[@914steven]

😂期待泰式街頭炒粉麵的教學～

[@maggytso41]

easy to learn. Thanks

[@波特大哈利]

呢個汁惹味成甘。。。撈條皮帶都香。。。。。🤣

[@apriltsang7029]

正呀 在外吃過一次
多謝星師傅✌🏻🙏🏻👏🏻👍🏻🎉

[@yueercheung1765]

唔睇唔知！多謝星星師傅👍👏🙇‍♀️

[@carlyee3323]

食親都係炸到透身，有冇網友推薦邊度有正宗兩面黃食

[@beckyleung7233]

very good

[@DaisyLo118]

師傅，乾麵餅可以用今次呢個方法煎脆啲薄啲做潮州糖醋煎麵嗰隻麵底嗎？🙏

[@singsingkitchen]

糖醋麵我都未整過

[@taiyk6452]

正

[@raymondleehawaii]

太过正喇 ！

[@ktslimktslim5365]

下次試下用排骨，好像易攪d

[@annchan7915]

「麻煩哥」更專業更有水準

[@johnsonwong2389]

哇...未追完泰國遊記...又來鮮魷脆麵底.不過師父的廚藝係日益進步.

[@singsingkitchen]

退步咗95%🙏🙏💪 我喺家中煮食已經夠用🙏🤣😋

[@funfunfun-o3g]

​@@singsingkitchen 星星師傅，你真是謙虛了。

[@khamai2653]

楼主你好，关注楼主频道很久了。你能把字幕变成🇻🇳🇻🇳。谢谢😍

[@lucycheung9970]

鮮魷……我就曾經吃過叫“潮州炒麵“，是土魷炒麵的，味道很好。師傅可以教我嗎？

[@singsingkitchen]

我都未食過 我要參考下

[@munyeedorisho4751]

高手

[@christinathouvenin9254]

Breakfast In hotel !! , the show must go on ,before we have a delicious noodle dish to share , In Thailand a common street food , Mr.Sing Sing better home cooking especially clean nicely prepared, safe 😋👍

[@singsingkitchen]

🙏🙏🙏😋💪

[@showandtell4265]

We appreciate your expertise for our available ingredients from overseas!

[@agnestong3796]

星師傅：你d泰國片呢？
好想睇呀！😁

[@masonchan1585]

謝謝分享

[@laihingman2265]

👍🏻👍🏻👍🏻

[@raymondhsu8401]

Thanks!

[@HaiHai68]

very delicious...

[@anandayusi8485]

Please cook abalone with chiken 🙏🏻🙏🏻🙏🏻 my bos ask me to cook but i dont know how to cook 😀😀😀

[@DerekLee23]

星星師傅你好搞笑，睇住你係咁倒D調味料落去，睇落去都有2~3個湯匙，但你會講係1個茶匙，哈哈哈

[@anselmolau478]

Could you please translate to English please thanks you😀

[@shuenyingma2406]

Yummy

[@khamai2653]

楼主你好。能不能打开越南语字幕。你用的是什么酱汁。。谢谢

[@singsingkitchen]

抱歉沒有字幕提供

[@zzzkwann668]

喺泰國都煮飯呀？😂😂😂

[@kwanms8071]

帶埋個廚房去泰國😂😂😂

[@singsingkitchen]

關小姐你好
🙏🙏🙏🤣🏖️🏝️🇹🇭

[@tinaau2930]

鮮魷唔使飛水？咩情況要飛水？

[@b.t.2571]

來玩嘢嘛！^^

[@shingau5132]

我們這邊有些唐餐館會將生面蒸十分鐘然後養散吹乾,用時再飛水碌獲

[@singsingkitchen]

都可以

[@shingau5132]

@@singsingkitchen 如果用面缾多只水喉熱水浸泡便可不用開火

[@shingau5132]

@@jackl6390 Correct,but after this ,it will be recook in boiling water.

[@shingau5132]

@@jackl6390
But all the water come from tap

[@cychan4508]

食肆賣50-60元

[@singsingkitchen]

一定要 仲未必係新鮮鮮魷

[@stephenlee2440]

👍👍👍👍👍👍👍

[@yuk-kingyeung6527]

👍👍👍👍👍👍👍👍👍👍

[@kwokyingyu3227]

😋👍👍

[@cheungsham3595]

斜切薄片再炒分钟。

[@kwokleungleung7619]

👍🏻👍🏻👍🏻👍🏻👍🏻✌️✌️✌️✌️✌️

[@puichunyip1187]

👍👍👍👍😋😋😋

[@chansteven5094]

請問如果撈麵係咪都係90度水?

[@chunchun2356]

出面食炒麵真係炸到好似食緊一個即係麵既麵餅咁, 難食到不行

[@wingchakli892]

👍🏿

[@singsingkitchen]

💪💪💪

[@Jimmy-gq6te]

👍

[@singsingkitchen]

🙏🙏 今次烹飪教學適合國外網友
🥇

[@applest11]

@@singsingkitchen Can find most of your ingredients in Sydney !! Don't even need overseas version.

[@Kevin-nk4ve]

請问星星⭐师傅可不可以用意粉做面底？

[@singsingkitchen]

🙅‍♂️

[@shingau5132]

我同條阿差做過,口磨都要滅衣

[@yeung667]

聲哥，近排聲音好细聲

[@singsingkitchen]

多謝留言我會留意下

[@elaineching8171]

太多油哦

[@daphnecheung1026]

係要用油煎喔

[@Maysco9833Maysco-le7gs]

Oil rice chicken

[@alexchan1917]

跪求椒鹽鮮魷 🎉

[@ITG_Channel]

大陆网友围观，如何加入会员频道，大陆微信支付可以？

[@shingau5132]

同你一樣今天買了兩只魷魚,A$8.5

[@singsingkitchen]

👍😋😋

[@b.t.2571]

$40 底喎！

[@speedsp7256]

时时d

[@khamai2653]

Google Việt Nam 🇻🇳🇻🇳.thanks

[@singsingkitchen]

🙏🙏

[@tonichew9810]

we never wash our meat

[@agnestong3796]

等緊睇泰國片
點解變左炒魷？
🤣🤣

[@singsingkitchen]

希望耐心等待
每條旅遊影片背後都要花好多心思時間 製作🙏🙏

[@agnestong3796]

@@singsingkitchen 好的
明白，我等😊

[@AmyNewYork.]

yu m y m

[@singsingkitchen]

特設為 國外網友烹飪教學

[@grannykoo1170]

B

[@ABC-fl5kw]

媽咪、媽咪，我叫人買電器，一定要去 "XX 幫"，但自已買電動按摩機，却去淘寶 😝😝😝
媽咪話：是的，呢啲係粉腸所作所為，目的是要賺取最大廣告分紅 👎👎👎

[@oldguy1958hk]

好憎你…鮮魷我已超標…但好有食欲…點算？

[@singsingkitchen]

可以改肉片

[@alicelau5467]

咁你可唔可以少講廢話！

[@makwaiyee600]

師傅句句都系實話

[@sunnylau57]

講多過做，太多口水

[@makwaiyee600]

边講边做才靈活的

[@shaunphic2684]

Thanks!

[@benjaminchan559]

正呀！

[@candywong4697]

👍