Squash Casserole - Cheesy Traditional Recipe
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- Опубліковано 24 сер 2024
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Recipe below
Used in this video:
Blue enamel bowl: amzn.to/2uqe1Nl
Field 10" cast iron skillet: fieldcompany.com/
Lodge 12-inch Dutch oven: amzn.to/2NkolxL
Related video: Fried Green Tomatoes • Fried Green Tomatoes -...
Cheesy Traditional Squash Casserole
6 tablespoon butter (divided)
5 medium yellow squash, sliced ¼-inch thick (about 7 cups)
1 medium yellow onion, chopped
Salt, to taste
Pepper, to taste
2 eggs
½ cup mayonnaise
½ cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 sleeve Saltine crackers, crumbled
½ cup grated Parmesan cheese
Melt 3 tablespoons of butter in a large skillet over medium-high. Add the squash and onion. Season lightly with the salt and pepper. Cook until the squash is tender, about 10 minutes, stirring occasionally. Cover with a lid for a faster cooking time.
Remove from the heat and drain the squash and onion well using a colander, for a few minutes.
Meanwhile, in a bowl whisk together the eggs, mayonnaise, milk, and cheeses.
Lightly stir the squash mixture and wet mixture together. Scrape into a 12-inch buttered Dutch oven or 9 x 13-inch casserole dish.
Sprinkle the top with the crumbled crackers followed by the Parmesan cheese. Evenly pour the remaining 3 tablespoons of butter (melted) on on top.
Bake until the casserole sets up and is lightly browned on top. For inside baking: 350 degrees F for about 25 minutes. Serve warm.
Tip: if you using Ritz crackers for the topping, use about 2 sleeves.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Cutting kitchen tile til 9pm, outside underneath the shade of a red oak for most of today, high 112°F in Hill County and this piping hot casserole STILL sounds fantastic. We were giving away yeller squersh a month ago, now down to the last one on the vine. May have to make a Brookshire Bros run in the morning so we can make this magical dish for supper tomorrow night. Thank you sir for all you and your bride do, keeping us all handy around the fire and keeping our bellies full of the good stuff.
Thank you Curt for watching and stay cool my friend
Thank you, thank you thank you BOTH for your LOVE of dogs. And for sharing them with us.
Just harvested a bunch of squash from my garden and I love me a good squash casserole. I just used your recipe tonight for the first time and I am kicking myself for not trying it sooner. This is the best squash casserole I've ever eaten.
My wife’s gonna love this.
One of my prized possessions is my aunt’s hand written cook books from the 20’s and 30’s. You can’t beat those old family recipes
Treasures they are
Mr Rollins I watch alot of your videos I love that old way of your cooking . Today is processed crap .. being In the open range and doing what your doing is a dream !
Thanks Alan
Kent I ABSOLUTELY LOVE YOUR UA-cam CHANNEL!!!!
You're right about the old recipes being so much BETTER TASTING... BETTER MEMORIES...BETTER FOR YOU.
My dad used to fix this recipe, but he used to mix Stove-Top Stuffing Mix in it...it was so good!!!
My dad died New Years Eve 2 1/2 yrs ago & watching this reminded me of him so much...THANK YOU!!!
I will be trying this soon as always.
Much love from Mobile Alabama!!!
Thanks so much Randy and I do love the classics, makes my heart and my stomach full. I use to do a festival south of you in Foley
Well, between what we are a groin' and what the ladies will bring to church on Sunday's, I think we will have a few rounds of this dish in mid August and September (that's when our squash in the high country comes on)! If I understood right, this is one of your Momma's recipes....thank you for sharin' and it will be cherished. - Marc
y'all enjoy it with plenty of squash coming out
That's a wonderful recipe that I'm definitely going to make. The cracker, and cheese topping really makes the difference.
Great scenery with the Red River and the state of Texas in the background. I'll have to make that squash casserole, that looks delicious.
Thanks Kelly we could sure use a rain
Kent does Shan ever cook. If I had someone that's cooks as good as you I would never I near a stove. I want to thank you for the recipes and cast iron care but much more than that thank you for honoring the troops and the Lord. Great to see people still doing that
Yep she is a great cook, Thanks for watching
Just made this for dinner. Had to bake it on the grill as it was 88° and all I can say is... Yum!!! This recipe is a winner. I usually give my squash away, not anymore! Thanks!
Glad you enjoyed
Thank you for this video! Brought back memories of my grandma. Only difference hers had bell peppers in it. Love the simple cook!
Thank you Aubrey for watching, and that does sound good
Cowboy Kent Rollins reason I watch is because it's down home real. An you got those wonder dogs! Love your videos.
I've heard the gov of oklahoma named you cowboy cook of the state, I ain't no gov but I'd name you kent cowboy cook of every state and country for that matter, thank you for your pure goodness and sharing your heart in a great way, kent you are a living testimony to a great way of life, I as well cook in a 1900 kitchen, raised that way as well, drawing water from a well and bucket , bedpans wood burner, no electric till I was 11 thought I was the richest kid in the world, still do, in the heart. Thank you kent rollins for the nature of who you are, the world hasn't changed you, but you can change the world. GOD BLESS you sir and maam
Love yellow crook neck squash. My mom used to cook them with zucchini and onions. So good!
My grandmother was a great cook! Woman could make a wonderful meal out of nothing. Gosh I miss her!
Kent?
I can tell you are a no nonsense individual.
There are not that many around like that.
But a no nonsense man with
a sense of humor is a rare man indeed.
Aside from the great cooking I appreciate that the most.
I appreciate that Kevin
You know how to cook and eat cowboy. That's my recipe too except I do use Ritz crackers. Now I got to go hit my neighbor's garden. He brought us some homegrown tomatoes last week. I am blessed! Thanks and God bless!
Thank you Ron for watching and God Bless you as well
I too from Okrahoma, and a very similar has been passed down - we start by frying shredded hash browns in the skillet, and after browning them good and flattening, we pour the mixture onto them (but using a dozen eggs, lots more cheese and spices), cover with crushed ritz or saltine, cover with more shred cheese, and bake until the cheese has a crust. Cuts out like a cake. Gramma always called it Stillwater Squash
I'm going to try that it sounds great and thanks for watching
I grew up with this exact dish, but Momma used crumbled cornbread on top instead of saltines. Later, I added diced peppered bacon to the cornbread...... just because I could ! THX, Kent. Lotsa memories here. God Bless.
Thanks for watching and God bless you as well
Love this recipe! I'm a true carnivore but I do love fruits & vegies also, so this is right up my alley! Thank you so much for sharing your Mothers recipe!
I will say, every recipe I have tried..has turned out AMAZING. I am trying this recipe tomorrow !
During peak squash growing season you need to patrol the garden about once every hour to keep them from growing to the size of baseball bats. I don't know how many times I've visited the garden and found a squash or a zucchini the size of a small log. I finally found that harvesting the smaller squash before they reached their full potential gives you a veggie with a delicious nutty flavor. I would really like to try your recipe with yellow crookneck or straight neck or even zucchini squash that was not more than two inches in diameter. I won't elaborate now but there's some Vietnamese squashes that would work marvelously with your recipe as well.
Hey - God bless you and yours and thanks for the recipe. Take care kind sir.
I hear you my friend, my mother told me one time, they must grow twice as fast in the dark as they do durning the day. I never have got tired of eating squash, its still a favorite of mine to this day. Thanks my friend and be safe
Kent, I did this for supper last night along with charcoal chicken and corn on the cob. It was absolutely delicious. This one goes into the keeper file.
Thanks Wayne so glad you enjoyed
I love watching your videos I also appreciate your support of active and us vets I was in for 15 years and proud of it keep on making your great dishes
I just read the headline from your website - Kent Rollins is from a lost period in time and a dying state of mind, when life was simple and character was king.
That is beyond good - I am over the top impressed.
That Shannon has a way with words, thanks Jim for watching
Thank you for pronouncing Vidalia correctly :) I'm a Georgia girl and it grates my nerves to hear it pronounced incorrectly. I watch all your videos. Good eats!
I have to admit...never had this one. Have the one with chicken broth/squash regularly. Will have to try it!
Hope you enjoy
Looks good! The dogs seem to be enjoying the outdoors.
Thanks and they have a good time and get to sample as well
Love what you do. You have helped me a lot with my cast iron. That recipe reminds me of eating at my grand maw's when the crops come of. Best meals ever! Fresh corn, peas, tomatos, cucumber, squash, neck bone, cabbage, and macaroni in neck bone broth mmm that was some kinda eatn.
Now you done went and made me hungry, them grannies could cook and they knew what to add to it
You guys and the dogs make me smile all the time keep them videos coming ..
Glad you enjoyed we have a good time
That you for this. Sending thoughts and prayers for rain and cooler temps your way.
Thanks Morgan and God Bless you as well
I made squash casserole last night. We went to the local Farmers Market this past weekend. Take care from West Texas! ❤
Hope you enjoyed
I HATE SQUASH, but Kent your Moms recipe for Cheesy Squash Casserole has changed my food palate forever. That's some tasty squash. My wife added (always adding stuff) a can of "Cream of Mushroom Soup & 1/2" diced potatoes, not bad. Several people have requested the recipe and I've given your recipe out to several people. Great job Kent & Shannon. This is Britt Greenway from Down Yonder!
Thanks Britt so much and we are glad yall enjoyed
This is the first time I have seen a squash casserole, I like it!
Classic comfort food
Love squash casserole,and good way to use all the squash up!
Thanks for watching
I just love it when nobody changes the recipe and you're not changing nothing I'm glad I'm going to make this tomorrow
Hope you enjoyed
Mmmm.. Good. I think we need to have a little sausage in it too!! It is really good that way. Love the old recipes.
Thanks EJ for watching
What a nice idea for a different side dish! Tired of the same old side dishes! Thanks for sharing! So glad I found you! U & yours take care!
We honored Mohave you join us Krystal
Love squash, buttered, fried, now casseroled mmmm mmm
Thanks and its all god eating
First-year gardener here! I never ate zucchini or summer squash before, but planted lots of it. I made zucchini chocolate cake but didnt know what to do with the summer. I'm excited to try this recipe as well your okra/squash video. Thanks a lot!
God bless are 4 of you Can’t leave out the Beag and Frank! You bring an element of fun and
Sincerity to your show
Thanks so much Glenn, and God Bless you as well
Reminds me of my momma and Sunday dinner! Thank you!
Thank you Danny for watching
Now this is my kind of cooking from a cowboy because I love Cowboy Food they can cook so good I got a lot of my recipes from this thank you very much for showing us I'm from Abilene Texas I learned a lot from a cowboy cook
Thanks Brenda for watching
Watching the dog run brought a smile to my face, thanks for the great videos!
Thanks Steve he has a good time
I love summer squash so much just boiled with butter, salt and pepper but this looks amazing and I have to try it this week. I will make a whole meal with just squash or all kinds.
Hope you all enjoy Deb
Looks awesome! Love the egg shell tossin! Thanks for sharing!
Thanks Shane for watching
My mom makes the same thing for thanksgiving and Christmas time. One of my favorites things to eat.
For all you folks that like his videos, buy the book. I promise it’s worth every penny.
Thank you Norway for watching and for spreading the word
I made this the other night. Thanks for the great recipe. I was just about summer squashed out before this.
Glad you enjoyed
Yellow squash is so underrated. Thanks Kent, Shan, the pups and O-possums!!!
Thank you John, the Possum does his part
You've inspired me to rent a tiller (I had one for years, then sold it) and make a garden next year. There is nothing like home-grown tomatoes, squash, and zucchini.
Thanks, Kent. I'll see if I can get some nice fresh squash and give this one a shot. I'll be doing the "indoor" version, but I bet that one will work as well!
Thanks Ken and it will work just fine
Ken Davis; Yes Sir, I can guarantee you it will be very good. My mother never had a camp DO that I'm aware of, so she always cooked hers on the stove top.
Turned out fantastic.
Stan
Hey Folks! It's great to see saltines on that recipe. I was raised on the canned onion sticks for the topping. Your recipe looks a whole lot better!
Thanks Rick for watching
Yeah, you be right about the squash, you can feed the county with just five or six plants ! 😊
I know what ol Ralph was doing running around out there, trying to rustle up an appetite, the beagle...... well he's always got an appetite ! 😊
That dish be one of my alltime favorites, simple and good !
Hey Kent is that horse shoe hot.......... no, just don't take me long to look at a horse shoe ! Sure you've heard that one before !
Thanks for sharing and take care. 👍 👍
Thanks Ken and your sure right about the Beagle he does have an appetite all the time. Be safe my friend and dong forget to pick them squash everyday or they will overtake the countryside
Just plucked a few nice squash from the garden...gonna use some Red River Ranch on the crust!!! Thanks for this Ken!!
Your timing is perfect. My little garden has a ton of summer squash just about ripe. Its been a good year for squash, not so great for tomatoes. This looks really good and a must try. The country behind you is gorgeous! That is the kind of place dogs dream about and no cars to run over them. The sky on a clear night must be amazing. Thank you and God Bless.
It is one of my favorite places, aint much changed there in the last 100 years, thanks for watching and we hope you enjoy
I like your style !!!! I love rustic cooking. Makes me wanna move out of the city. Looks delicious !!!!
Thanks so much and god bless me and my wife love your channel never miss a episode
Thanks Jr and we appreciate y'all taking time to watch
Squarshin on the Red River . . .dang another good recipe with a great view and I hear a Mr. Bobwhite in the background at one point. Great job Shannon
Thanks Earl she is a great producer
Love you and shannon, yous two brings it to the heart
Thanks John I'm blessed I love what I do and love the one I do it with
Another great recipe thanks so much for all that you and Shannon share with us!
It our pleasure and we thank all of y'all for watching
It was really great to see Frank running free. Continued prayers for peace and comfort brother.
Thanks Scott
I love fresh food. That casserole looks really good!
Right from the garden its hard to beat
Came to the channel cause I needed info on historical chuck wagons for a role play game I was running. Glad I found this channel. Great recipes
Love fresh produce from my garden wish could have bigger one but I grow what I can and can never wait till it's ready to eat and I am going to try that recipe for squash looks delicious
Thanks Gary for watching and hope you enjoy
I love your table guard dogs! Our beagle is an excellent kitchen helper too. He helps me clean up whenever the kids spill any food. 😉
Good hounds they are, and we do love our helpers
I’m so glad you left the gnat scene in there. I lost it. Also, thanks for the recipe
They were thick that morning
Love squash, but have only ever had this once. It was cooked by my Aunt and it was mush! Bet she didn't drain it so now I am going to try this. I didn't care for the mush. Thank you!
Hope you enjoy Pam and let me know what you think
Love squash casserole. Awesome recipe.
Thanks Clay
I love the recipes that are passed from one generation to the next.
They are my favorites
That’s a dish growing up I had at least once a week I love squash it looks like I will have to try this recipe also
Hope you enjoy Robert
Since I cooked this dish, I have had 6 people ask for the recipe. I turned them on to Mr. Kent Rollins.
Thanks Mr. Sir !
Thanks Mike for watching and for sharing
lol steal out of the neighbors garden i love it.. gonna be making this this weekend thanks again yall!!!
Thanks Anthony for watching and we hope you enjoy
I will Mr Rollins
Love the recipe and the fun video. I am so glad there is no condensed soup in the recipe which is common. Love your food and your dogs.
Thanks Kimberly we try to keep it simple and keep it real
I love this channel!! thanks Kent, and all behind the scenes!
Thanks my little sweet wife is a great producer
Looks good kind sir! I will try it this weekend. If I step on a tail I will hear a "Bock" from my chickens! Yep, they hover around me every day I am grilling! God bless!
Thanks and God Bless you as well, watch out for them chickens LOL
That looks DEEE-LICIOUS!
Thanks Tina
Kent, cannot wait to make this. Looks wonderful!
Thanks Evalyn and we hope you enjoy
My favorite casserole! Absolutely love it. Have never used eggs and mayonnaise. I'll have to try it.
Hope you enjoy Justin
@@CowboyKentRollins I Will thank ya!
Brother we been making this sine I was a pea pod ! My Mother and Grandma's mixed both squash and zucchini. ..I actually make a "Fancy Samancy" Ala cart dish during our summer menu and the people murder it. God bless you Ken , Shan The beagle and frank .
Thanks and God bless you as well
I've never had squash before, but this looks wonderful!!
It is some good eating, Thank you for watching
I'll have to try that recipe. It looks like you get more rain than I thought for south west Ok, that puddle in the background still hasn"t dried up.
Its The Red River and it and all of us in this corner need a rain bad, thanks for watching
Hi Kent, I was just kidding, no offense. BTW We really look forward to your videos.
I just love squarsh, too. I especially love akern squarsh. Cut that thang in half, clear out the seeds n stuff, slather it up with some butter, sprinkle on some seasoning and put it in the heat! Mmmmm. Squarsh!
They are good eating
I’ve grilled squash never. In a casserole. I’ll try it this weekend
Hope you enjoy
Love this my grandmother made it all the time
Great classic dish
That looks good,
A Female friend of mine made butternut squash soup with bacon and cheese homemade sourdough Croutons and roasted squash seeds man I just about married her right there in the kitchen
You did well my friend, that sounds good
Even though I HATE squash, your videos are always worth watching... ;)
The squash casserole was easy and looked fantastic. Thank you.
Simple comfort food, thanks for watching
Dang!! Got 4 squash and wondered how to fix them,Thanks!!
Hope you enjoy
The novelist and writer Robert Rouarke once remarked poor folks' foods always tasted just fine to a young man - and they did the same in adulthood, too ! God Bless !
Love me some squash casserole!
Classic comfort food
Another great recipe. I just love waiting for each new one to come out. I have a suggestion......I would love to see your take on a rotisserie chicken over those hot mesquite coals.....just an idea. Have a blessed day from Tennessee.
Thanks Steve and it is on the list
Cowboy Kent Rollins I'll be watching
Steal it from yur neighbors garden but do it after dark, lol 😂. Love y’alls videos!!
Yep
beautiful place where you are and food what you cook, lucky is your wife and your kids,, wonderful cowboy,, Bless you God and your family. ♥️🙏I learn to cook like a American cowboy
Thanks so much
Classic family recipes are the best!!!!! That looks really good, kent!!
Thanks Mike, they are the best
I have a few family recipe books.. I love looking thru them and remembering :-)
Love summer squash. I like to slice it thin, as you've done, slice some onjons, garlic and add to a cleaned whole salmon or trout in a tin foil pouch and poach (add some cherry toms butter and lil white wine if ya wish). Great post and dish, gonna try.
That sounds great Gregory, thanks for watching
Bein' a yaller squash nut to start with. I must try this one immejitly. Yum.
Hope you enjoy
Something new for this weekend
Hope you enjoy
Unbelievable. Kent, you and your wife are the best. You should be on cooking channel.
Thanks Raymond, I think they lost my number
I love how you say that there's never tooooo much cheeeeese! You are so right about that!! 🧀🧀🧀🧀 🤗
Thanks Rebecca and I do love some cheese
My favorite in Parmesan cheese in eggplant casserole. My family prefers their squash battered and fried or roasted with other vegetables. Need to try this one and see how it goes.
Hope you enjoy Virginia