It’s been forever since I have had a Cornish baked hen...mom used to fix them on Sunday while we were in church ⛪...u and I grew up in the best of times. I thank my dad and mom all the time. Moms in heaven now but she knows I appreciate everything...dads 95 ...
Thank you for your support of the military and thank you for sharing the gift of good food! I’ve already made a handful of your recipes and they have all been a hit with the family. God bless, Kent, Shan, and family!
Your home cooking is amazing! You make it look so easy but I’m sure outdoor cooking with keeping the temp right and maintaining it is work of love. Your passion with all your recipes and love of life and our great country is very inspiring!! Also love the laugh and giggles from your Shannon, makes me feel right at home. Your a true blessing. I think I was born in the wrong time era, I would love to cook out on a open plain, driving cattle, and feeling so free. God Bless your both🙏🏻 🇺🇸
kent got me interested in the art of cooking with dutch ovens.i love the waiting...drink a few beers..have the oldies station on the a.m. radio...good times
Back for a refresher on this recipe. I've made this a couple times and it makes a fine Sunday dinner. A pot full of boiled potatoes makes a good home for the gravy. Thank you again for this recipe and God Bless to the Rollins family and all their fans.
*Brother Kent* I ran a Cowboy Kitchen for a season up in Surprise Valley, Modoc County. Cooked day to day meals, fed the Brandings, Castrations, Paddocking, etc etc. Birthdays & other Special Events. These Cowboys & Buckaroos ... Buckaroo is a next level Cowboy from what I could discern ...were all hearty & grateful eaters, but very few would choose Chicken if they had a choice. They tended to leave the Chickens for the Ladies...... Love the show & sharing of information Sir. May the Lord continue to take a liking to you👏🏾🤙🏽👍🏽
Thank you Kent and Shannon for another awesome video! It almost brought tears of happy nostalgia! Long story short, when my ex and I split she got the apartment and I moved onto my sailboat. My parents came to visit for Thanksgiving and all I had to cook on was my little diesel stove. So, instead of a huge turkey, I made cornish game hens! One at a time in my little cast iron pot/skillet using almost your same recipe! Complete with the bacon wrapping! I wish I had known the butter inside trick though!! And, also it took about 45 mins for each one, so my turkey dinner was more like an evening of cornish game munchies... Anyway, I hope you guys are having an awesome new start to the year!
Made some of these little yard birds this afternoon. Followed Kent's guidance except I put the dutch oven in our kitchen oven (it was too hot outside for a fire) and threw some mushrooms in my gravy. Served everything over a bed of wild rice. Kent's Red River Ranch seasoning with olive oil, bacon, butter, lemon and chicken broth made the prep quick and easy. Thanks again for herding us in the right direction Kent.
I'm so glad your parents taught you to share Kent & Shannon, it's the gift of love through cooking and that'll fill your belly and warm your hearts! God Bless you both! Cheers from Anadarko!!!
My wife and I love y'all we have been watching your videos for about a month now bought both of your books seasonings and a few other things from your store we have tried recipes and we love them. We love Beag and your other dogs ( family members ) thank you so much for being you. God bless y'all.
Son! You eating that masterpiece and dancing only holds me up to applauding you and your wife's work. Man! If eating one's own work gets u to dancing and gratefulness like, well, it's worth watching, Amazing!
I'm making this for Sunday dinner this weekend! The chicken aerobics part was funny. I love all the outdoor cooking pages. Especially Cowboy Kent's page and Townsend's page. They virtually transport you back in time with their videos. Educational at the same time.
Kent is my hero! Im 33 years old, but want to be just like Kent when I grow up. Lol I really love What you are doing. My family loves your food and videos.
I'm making this over the weekend, looks delicious. Michelin stars have nothing on Beagle approved. Who are the 7 who disliked this? PETA? Thank you to Shannon, Kent and the Beagle. You guys are a blessing to us all.
Made these again for Saturday dinner. Problem: This makes a lot of food. I baked two hens for the wife and I which was more than we could eat. The leftover hen want back into the gravy and was served over buttered egg noddles for dinner tonight. Delicious!! I think it was better as leftovers. Well done partner, this is a keeper recipe. Thank you and God Bless.
That precious child`s artwork is pure gold. I saved every one I got from the tykes I helped along. Warmed my heart. Thanks Kent and Shannon and the Beag!
Kent if I was your neighbor I would need my own zip code! My Grandma used to make us cornish hen mega yumminess. Grandmas can just make the best food! God Bless every Grandma everywhere!!!
OMG!! YUMMY. I bought 2 hens for new years and never cooked them...bought a Dutch oven today...now I. find this..hens are on the menu soon with baby red potaoes and green beans n bacon...yes and of course gravy!!.. maybe even some cornbread...come a nice day
I’ve seen a whole Lotta UA-cam cookers I have to say Kent Rollins is by far the realist cook I’ve seen and I respect him and what he makes keep doing what you doing buddy
Growing up, my mother used to make my brother/sisters our own cornish game hens for Thanksgiving each year and mine was the only one brushed with bbq sauce..lol....good memories. Wonderful flavor in the little bitty bird
Tonight I felt like game Henson. Adopted your recipe for over and pretty much followed your procedures. It never did lose any of its fluid. When cooked I removed the hen's, then strained the fluid into sauce pan. I had no corn starch so I used Wondra. I can never bring myself li f to use anything out of a can. I added a half pound of fresh b it from mushrooms to the fluid. Heated through fluid, added the Wondra, and let it thicken. Lastly, I added the heavy cream, reheated it to near boil and served. I never once tasted the dish but I wasn't disappointed. The gravy was delicious! The hen feel off the bone and the whole business turned out great. This recipe is very easily adopted to the oven!
Thanks so much for the recipe. Growing up, my Mom cooked these often and with a white gravy in the oven. One per person and always a good meal. Will fire up the DO outside, weather permitting and make these babies over the coals!😉👍🇺🇸
I'm surprised the networks haven't picked you Shannon and Mr. B up for a cooking show you are better than most on the cooking network.. thanks for sharing Kent. God Bless
As always another amazing meal. My mouth was watering and I think I could take a straw to that gravy as well!!! And as a veteran I thank you as well. I love seeing Ol' Glory flying in your camp!
I don't know what it is about your recipes, but, the gravy you gave us with the little chickens is superb. And, it is so easy that even I can make it. Thanks. Little chickens are now on the menu at our place.
Awesomely delicious Kent I'd try some of your taters and carmelized onions with it. However with the gravy bonus it's a tuff choice between those and a good mashed potato. Thanks to Shannon for the work behind the camera, her giggle when the hens were doing aerobic exercises killed it. Can't forget beagle without his approval we wouldn't know how great it really must taste. Be well.
My wife made these mini birds tonight, she did. I must say they were wonderful, they are. The Star if the show is the gravy, it is. I think your ratio is off though, 2 fellas for one bird, I think 2 birds for each fella. Seriously though, it was wonderful and a definate repeat. (even though she used an in the house electric oven) she did. love your videos, you have a solid fan in Yukon Oklahoma. Your friend Bobthecop May God richly bless you!
Holy Cow!!!!! That looks sooooooooo good!!! Pass the biscuits, pass the gravy, I'm starving now and I don't mean maybe! Awesome! You and the misses have done it again. Thanks for sharing...…….
That cow moo couldn't have happened at a better time after the chicken aerobics lol. Great recipe! Can't wait to try the gravy out next time! Thanks Kent.
The world needs more people like you I live not to far from where you grew up down in chickasha ok I’m loveing the way you live life much love from my family to your’s
@@CowboyKentRollins i love to eat them Kent. I like to eat all poultry, but i guess some people might be surprised that turkey is my least favorite, and i don't eat it unless i deep fry it in my deep fryer or smoke it with about 70% hickory and 30% white oak. I do not even care for mesquite wood.
You just reminded me, I used to buy live chickens at a city store. I'd pick the one I wanted from the shop window. The storekeeper took it in back, killed it, cleaned it and scalded it. I singed off the pin feathers on my gas stove top. Can't get fresher than that. I can't wait to try these game hens with your gravy! I always use cornstarch for my gravy too. No lumps ever. Biscuits, oh yeah! And turnip greens! Nice to meet you, Shannon! You sure are pretty!
I love you guys, including the Beag. You guys make me smile on the worst of days. I look forward to your vlogs every week. Thank you and God Bless you.
I tell you Kent, between those little hens, the gravy and your presentation, ... you do really knock it over the fence!!! This is something I got to try!!! I keep forgetting to say this, ... I know you’re the star of the hour, but you tell your little princess she does a hell of a job with that camera!!! Oh and another thing, I’ve got some really bad hearing from working on some jets, but I heard her busting a gut laughing in the background!!! Great video and as always, you take care!!! PS: if you ever run out of things to cook, you can do some dance videos!!! Love those moves!!!
I'm thinking a video compilation of Kent's little dance jigs after a taste would be hilarious! I know it would be a ton of editing work for Shannon. My cheeks are aching from grinning and imagining it. Lol
Whenever I see a dog in a video, I check the date and I'm always happy when it was recently uploaded like this one because there's a good chance that doggo is still around!
When he's not, he's chasing sticks my Grampa throws, dogs loved my Grampa. Over 30 years and I still randomly think "I'm gonna call him, he'd want to go fishing."
Reminds me of the time I baked up some Cornish game hens for my three daughters, They all squealed,, "EEEWWW it still looks like a bird!" I ate a lot of chicken that night.
So glad you did this video. Have always been scared of the Cornish Game Hens. With this video I might be brave enough to try them. That gravy has to be wonderful with having the chicken broth and bacon drippings in it. God bless you and Shannon and your taste testers.
Say hey Cowboy Kent, you all have a blessed evening. Dog gon it, I got to get up at 3 A.M and now I an hungry again. We love you all from Texas. The young lady drew an awesome pic of you cowboy. Bee Well, stay safe. Regards, dog bugler
Very entertaining with the interaction with the “ladies “ and the beagle. Great 👍 recipe! My mama did this years ago. Thanks for the memories of moms cooking.
Oh my my, this looks and sounds out of this world delicious. I must make it. So now, if someone doesnt have one of those fancy dancy dutch ovens and a campfire and coals like you have....could it be baked in the good 'ol oven? What temp would you use and for how long? I am predicting, when I make this we just may founder out on it LOLOLOL. Ohhhhhh Love you guys.
What an awesome recipe you shared. I'm from Nova Scotia Canada. Where can I buy Red River seasoning that you sprinkled on hens??? Keep those delicious recipes coming 😊
I love Cornish Game hens baked,we've had them at Dolly Partons Dixie Stampede in Pegion Forge Tennessee they were GREAT.Im sure they want come close to yours though, with all that special Red River seasoning. Got my wife ordering me some.Behind every good man there's a Good Women,wouldn't you agree Kent.God Bless You and Shannon and let Beag know he's looking good.
While Cornish Hen is not my personal preference for a meal and will pass on this dish, I will still tip my hat and compliment you on a job well done. 2 thumbs up!
Cooked Kents Cornish Hens w/Bacon last Sat!! Used my indoor Electric Grill and 14" Cast Iron Skillet.. This was the BEST iv ever made and it is Now a Sat Special at the Gages!!😃
👍. Marinated overnight,We Spatchcocked that hen, in pan with broth, garlic a white wine mushrooms and broccoli- previously frozen. Serving with mashed Potatoes and Mac n cheese. Cooking right now,Ten minutes left for cooking time,where we'll add bbq sauce to the skin side of hens.Thank you, chef K.Rollins, for the lemon tip, didn't have fresh so we used bottled lemon juice.
My wife’s favorite yard bird is a rock Cornish game hen. I usually smoke them but now I’ve got another way to prepare them when the weather isn’t good outside. Thank you Kent for your cooking expertise and devotion to everyone.
I have been watching your videos this past year and love you all! I have been shut In with the covid pandemic due to health issues. Our children are grown and gone but I still love to cook. I have used several of your recipes and my husband has loved them! Your channel has really helped me get through the last year. Thank you so much for making me laugh and smile. You don't know how much it means to me. I have to get some of that seasoning! As soon as my husbands business picks back up I'm gonna order me some! We got our vaccines but I am to scared to go out yet so keep up with the videos. Shannon you are a lucky woman! I also have a husband who likes to entertain and I thought that God broke the mold when he was made and I was the luckiest woman on earth but there is two of us, lol!
And the man does it AGAIN...... I’m not sure how you keep up’ing yourself every time but you certainly do..... you need a tv series Kent!! Keep them coming bud!!
It’s been forever since I have had a Cornish baked hen...mom used to fix them on Sunday while we were in church ⛪...u and I grew up in the best of times. I thank my dad and mom all the time. Moms in heaven now but she knows I appreciate everything...dads 95 ...
Thanks Mike for watching and be sure an tell your dad howdy for me
Netflix should give this man his own show!
Or PBS
Yes!!!!!
1,000,000 subs with no videos challenge you got a few more subs before you get to a million.
Mike R ik, i just started the challenge 3 days ago
Doesn’t fit their narrative but you’re exactly right.
Thank you for your support of the military and thank you for sharing the gift of good food! I’ve already made a handful of your recipes and they have all been a hit with the family. God bless, Kent, Shan, and family!
Thank you for watching Tom and God bless you
Your home cooking is amazing! You make it look so easy but I’m sure outdoor cooking with keeping the temp right and maintaining it is work of love. Your passion with all your recipes and love of life and our great country is very inspiring!! Also love the laugh and giggles from your Shannon, makes me feel right at home. Your a true blessing. I think I was born in the wrong time era, I would love to cook out on a open plain, driving cattle, and feeling so free. God Bless your both🙏🏻 🇺🇸
Y’all are so wholesome and funny. And your cooking looks absolutely delicious Everyone should see this channel. The best cooking channel on UA-cam.
Thanks for watching and help us spread the word. Share the videos and the food
kent got me interested in the art of cooking with dutch ovens.i love the waiting...drink a few beers..have the oldies station on the a.m. radio...good times
Back for a refresher on this recipe. I've made this a couple times and it makes a fine Sunday dinner. A pot full of boiled potatoes makes a good home for the gravy. Thank you again for this recipe and God Bless to the Rollins family and all their fans.
*Brother Kent*
I ran a Cowboy Kitchen for a season up in Surprise Valley, Modoc County. Cooked day to day meals, fed the Brandings, Castrations, Paddocking, etc etc. Birthdays & other Special Events. These Cowboys & Buckaroos ... Buckaroo is a next level Cowboy from what I could discern ...were all hearty & grateful eaters, but very few would choose Chicken if they had a choice. They tended to leave the Chickens for the Ladies...... Love the show & sharing of information Sir. May the Lord continue to take a liking to you👏🏾🤙🏽👍🏽
Thanks for watching Robert and God bless you
Chopped judges should of grant you the win they don't know what real cooking is but you are the real champion in our books!!!
Thanks so much for the kind words
As my Dad would often say (I'm sure he was quoting someone): There is no love so pure as the love of food!
Thank you Kent and Shannon for another awesome video! It almost brought tears of happy nostalgia! Long story short, when my ex and I split she got the apartment and I moved onto my sailboat. My parents came to visit for Thanksgiving and all I had to cook on was my little diesel stove. So, instead of a huge turkey, I made cornish game hens! One at a time in my little cast iron pot/skillet using almost your same recipe! Complete with the bacon wrapping! I wish I had known the butter inside trick though!! And, also it took about 45 mins for each one, so my turkey dinner was more like an evening of cornish game munchies... Anyway, I hope you guys are having an awesome new start to the year!
Thanks Dave and Happy New Year to you
Made some of these little yard birds this afternoon. Followed Kent's guidance except I put the dutch oven in our kitchen oven (it was too hot outside for a fire) and threw some mushrooms in my gravy. Served everything over a bed of wild rice. Kent's Red River Ranch seasoning with olive oil, bacon, butter, lemon and chicken broth made the prep quick and easy. Thanks again for herding us in the right direction Kent.
hi - what temp did you use for the oven, and how long?
yes mushrooms for the gravy. thanks.
Oh my gosh! This would be so good with dove, quail or pheasant!
Have used this on both it is so good
I am such a fan of yours. I am glad that you, your wife, and those beautiful dogs bring joy to my week. Thank you.
I'm so glad your parents taught you to share Kent & Shannon, it's the gift of love through cooking and that'll fill your belly and warm your hearts! God Bless you both! Cheers from Anadarko!!!
Thanks my friend and God bless you as well
My wife and I love y'all we have been watching your videos for about a month now bought both of your books seasonings and a few other things from your store we have tried recipes and we love them. We love Beag and your other dogs ( family members ) thank you so much for being you. God bless y'all.
Thanks so much and God bless you
its always great to see two people who love each other , and love what they do .
Son! You eating that masterpiece and dancing only holds me up to applauding you and your wife's work. Man! If eating one's own work gets u to dancing and gratefulness like, well, it's worth watching, Amazing!
Thanks Richard for watching
I'm making this for Sunday dinner this weekend! The chicken aerobics part was funny. I love all the outdoor cooking pages. Especially Cowboy Kent's page and Townsend's page. They virtually transport you back in time with their videos. Educational at the same time.
Hope you enjoy the hens and thank you for watching
Another fine video. Always enjoy the respect you pay to your elders.
Owe them a lot I do
You never cease to amaze. You should have your own show. I'm making this cornish hen recipe.
Thanks Carmen
Got real excited when I saw YOU made this video. You are the ultimate country cook. Can't wait to watch! Thanks for posting!
Hope you enjoy
4 Michelin Star rating on that recipe butter and bacon cannot go wrong with that. Mom always made fried chicken with boiled potatoes and cream gravy.
Randy Waterbury That’s what I ate a lot growing up. We butchered our own chickens. Mon was such a great cook. Sure miss it.
@@garykirchner8468 Nothing like moms
I think it would be good with Amish noodles too!
Kent is my hero! Im 33 years old, but want to be just like Kent when I grow up. Lol I really love What you are doing. My family loves your food and videos.
I'm making this over the weekend, looks delicious. Michelin stars have nothing on Beagle approved. Who are the 7 who disliked this? PETA? Thank you to Shannon, Kent and the Beagle. You guys are a blessing to us all.
Thank you Richard for watching and hope you enjoy
Made these again for Saturday dinner. Problem: This makes a lot of food. I baked two hens for the wife and I which was more than we could eat. The leftover hen want back into the gravy and was served over buttered egg noddles for dinner tonight. Delicious!! I think it was better as leftovers. Well done partner, this is a keeper recipe. Thank you and God Bless.
That precious child`s artwork is pure gold. I saved every one I got from the tykes I helped along. Warmed my heart. Thanks Kent and Shannon and the Beag!
It is for sure and thanks for watching
Kent if I was your neighbor I would need my own zip code! My Grandma used to make us cornish hen mega yumminess. Grandmas can just make the best food! God Bless every Grandma everywhere!!!
Amen to that
Love this even more because it reminds you of your mom❤ Thank you for thanking Veterans too my hubby is a disabled American Veteran
Thank you for watching and tell him thank for his service
OMG!! YUMMY. I bought 2 hens for new years and never cooked them...bought a Dutch oven today...now I. find this..hens are on the menu soon with baby red potaoes and green beans n bacon...yes and of course gravy!!.. maybe even some cornbread...come a nice day
Sounds like a gourmet meal to me
I’ve seen a whole Lotta UA-cam cookers I have to say Kent Rollins is by far the realist cook I’ve seen and I respect him and what he makes keep doing what you doing buddy
Thank you for watching
First time I have seen a cornish game hen recipe for the outdoor dutch oven. Nice to know that you can cook those when you are camping.
Thanks so much for watching
watching these videos make me happy in these times!
Thanks Davo for watching
Kent needs his own show. I would watch it.
Love the dance.. Beautiful landscape.. Thanks for making this so personable.. Wish I was your neighbor.. God bless wonderful people.
Thanks Patrick and God bless you as well
Growing up, my mother used to make my brother/sisters our own cornish game hens for Thanksgiving each year and mine was the only one brushed with bbq sauce..lol....good memories.
Wonderful flavor in the little bitty bird
They are fine dinning
Tonight I felt like game Henson. Adopted your recipe for over and pretty much followed your procedures. It never did lose any of its fluid. When cooked I removed the hen's, then strained the fluid into sauce pan. I had no corn starch so I used Wondra. I can never bring myself li f to use anything out of a can. I added a half pound of fresh b it from mushrooms to the fluid. Heated through fluid, added the Wondra, and let it thicken. Lastly, I added the heavy cream, reheated it to near boil and served. I never once tasted the dish but I wasn't disappointed. The gravy was delicious! The hen feel off the bone and the whole business turned out great. This recipe is very easily adopted to the oven!
Glad you enjoyed Roger and it is good eating for sure
Thanks so much for the recipe. Growing up, my Mom cooked these often and with a white gravy in the oven. One per person and always a good meal. Will fire up the DO outside, weather permitting and make these babies over the coals!😉👍🇺🇸
Hope you enjoy Betty
I'm surprised the networks haven't picked you Shannon and Mr. B up for a cooking show you are better than most on the cooking network.. thanks for sharing Kent. God Bless
Thank you so much for watching, and God bless you as well
Lol once I get watching you..I lose track of time ! I could watch you all day ! Great show and recipes !! Thanks
Thanks Sam for watching
We love you TOO !!! Thank you for the gravy and little bitty chickens
Our pleaser Eve
I’m fantasizing kayaking down that river and being invited ashore for lunch! Looks good!
. . . Home run - as usual. Can not wait to try it . . . Thank you Kent & Shannon . . .
Hope you enjoy Jimmy
I've made this a few times, so dang good! I'm making it again tomorrow for Sunday dinner. Thank you!
You two are the BEST. Canada loves you
Thank you Kelly for watching
As always another amazing meal. My mouth was watering and I think I could take a straw to that gravy as well!!! And as a veteran I thank you as well. I love seeing Ol' Glory flying in your camp!
Thanks Stephen for watching and for your service
I don't know what it is about your recipes, but, the gravy you gave us with the little chickens is superb. And, it is so easy that even I can make it. Thanks. Little chickens are now on the menu at our place.
It is one of our favorites as well
Awesomely delicious Kent I'd try some of your taters and carmelized onions with it. However with the gravy bonus it's a tuff choice between those and a good mashed potato. Thanks to Shannon for the work behind the camera, her giggle when the hens were doing aerobic exercises killed it. Can't forget beagle without his approval we wouldn't know how great it really must taste. Be well.
Thanks Shawn for watching
My family loved it fixed for mom's Birthday
Glad everyone enjoyed
Simply amazing!!! I used your lime juice method for tenderizing a steak and it worked amazingly!!!
It does work well as a natural tenderizer
Thank you for another great video. I pray God would bless and prosper Kent and the beautiful Miss Shannon.
Thanks so much Rusty and God bless you as well
Looks fantastic can’t wait for you to open up Kent’s Oklahoma Cornish game hen restaurants
Thanks Phillip for watching
Is there a chance you'll open a restaurant here in Oklahoma?
@@CowboyKentRollins will be looking forward to Kent Rollins "Chicken Little"s Restaurant".
My wife made these mini birds tonight, she did. I must say they were wonderful, they are. The Star if the show is the gravy, it is. I think your ratio is off though, 2 fellas for one bird, I think 2 birds for each fella. Seriously though, it was wonderful and a definate repeat. (even though she used an in the house electric oven) she did. love your videos, you have a solid fan in Yukon Oklahoma. Your friend Bobthecop May God richly bless you!
Making this today in my kitchen.
Smooches!
Holy Cow!!!!! That looks sooooooooo good!!! Pass the biscuits, pass the gravy, I'm starving now and I don't mean maybe! Awesome! You and the misses have done it again. Thanks for sharing...…….
Thanks Barry for watching
That cow moo couldn't have happened at a better time after the chicken aerobics lol. Great recipe! Can't wait to try the gravy out next time! Thanks Kent.
They were right on cue
That was epic !
As someone who learned from their grandma how to cook, I love watching these. Plus I learn how to make more stuff.
Them Grandmaws can cook for sure
You are a great man kent
Thanks I have a great producer
The world needs more people like you I live not to far from where you grew up down in chickasha ok I’m loveing the way you live life much love from my family to your’s
Thanks Isaac
Great recipe kent, love cornish hen, baked or rotisserie
They are fine dinning
@@CowboyKentRollins i love to eat them Kent. I like to eat all poultry, but i guess some people might be surprised that turkey is my least favorite, and i don't eat it unless i deep fry it in my deep fryer or smoke it with about 70% hickory and 30% white oak. I do not even care for mesquite wood.
You just reminded me, I used to buy live chickens at a city store. I'd pick the one I wanted from the shop window. The storekeeper took it in back, killed it, cleaned it and scalded it. I singed off the pin feathers on my gas stove top. Can't get fresher than that. I can't wait to try these game hens with your gravy! I always use cornstarch for my gravy too. No lumps ever. Biscuits, oh yeah! And turnip greens! Nice to meet you, Shannon! You sure are pretty!
Thanks Elizabeth she is the love of my life
You sure are entertaining and your food always looks delicious. Hope you and your family are having a good year so far.
We are and thanks for watching
I love you guys, including the Beag. You guys make me smile on the worst of days. I look forward to your vlogs every week. Thank you and God Bless you.
Thanks so much for watching
Game hen and gravy!! Ill be making this
Thanks Clayton so much for watching
@@CowboyKentRollins Your channel is bar none one of the best!!
Cornish game hens are my families favorite, so I am all ears on this one....
Good eating they are
I tell you Kent,
between those little hens, the gravy and your presentation, ... you do really knock it over the fence!!! This is something I got to try!!! I keep forgetting to say this, ... I know you’re the star of the hour, but you tell your little princess she does a hell of a job with that camera!!!
Oh and another thing, I’ve got some really bad hearing from working on some jets, but I heard her busting a gut laughing in the background!!!
Great video and as always, you take care!!!
PS: if you ever run out of things to cook, you can do some dance videos!!! Love those moves!!!
She is my greatest inspiration and oh how I love her
I admire the hell out of both of you!!! Looking forward to those next dance recitals !!!
I'm thinking a video compilation of Kent's little dance jigs after a taste would be hilarious! I know it would be a ton of editing work for Shannon. My cheeks are aching from grinning and imagining it. Lol
I can already see Kent doing those suave moves On an episode of dancing with the stars!!!
Kent I love your recipes..but I really love watching the background while you cook. Thanks so much for posting this video.
Thanks Bryan I have a great producer
I love beagle but I miss Frank the wonder dog.
He’s pointing pheasants in heaven
Thanks William we do everyday
'Ole Frank died, huh? He looked like a great dog.
Whenever I see a dog in a video, I check the date and I'm always happy when it was recently uploaded like this one because there's a good chance that doggo is still around!
When he's not, he's chasing sticks my Grampa throws, dogs loved my Grampa. Over 30 years and I still randomly think "I'm gonna call him, he'd want to go fishing."
I usually stuff my CGHs with white rice and pineapple chunks, bank in oven, but I will try your recipe, I always have a couple in my freezer..🐔
Reminds me of the time I baked up some Cornish game hens for my three daughters, They all squealed,, "EEEWWW it still looks like a bird!" I ate a lot of chicken that night.
Now that is funny
Sounds like my wife. I'll eat her hen also.
Another great recipe from The Cast Iron Cowboy, preciate all you share .I went from burnin water to a 2.5 star chef and now my neighbors wont leave
I hear you I have neighbors come by and just wait, they are in competition with the Beagle for leftovers
Wow that looks great! I gotta try this on Saturday thanks
Hope you enjoy
So glad you did this video. Have always been scared of the Cornish Game Hens. With this video I might be brave enough to try them. That gravy has to be wonderful with having the chicken broth and bacon drippings in it. God bless you and Shannon and your taste testers.
Say hey Cowboy Kent, you all have a
blessed evening. Dog gon it, I got to get up at 3 A.M and now I an hungry again.
We love you all from Texas.
The young lady drew an awesome
pic of you cowboy.
Bee Well, stay safe.
Regards,
dog bugler
Thanks Doug she did a great job
Going to have to try that. The picture and the fact that the young girl enjoys cooking. So sweet! God bless you three!
Thanks it was such a sweet letter
That looked so good keep the video coming I enjoy them
Thanks Rick
Very entertaining with the interaction with the “ladies “ and the beagle. Great 👍 recipe! My mama did this years ago. Thanks for the memories of moms cooking.
So glad you enjoyed James
Oh my my, this looks and sounds out of this world delicious. I must make it. So now, if someone doesnt have one of those fancy dancy dutch ovens and a campfire and coals like you have....could it be baked in the good 'ol oven? What temp would you use and for how long? I am predicting, when I make this we just may founder out on it LOLOLOL. Ohhhhhh Love you guys.
325 covered for about an 50 minutes then remove the cover and baste and cook until golden brown or internal temp is 165
@@CowboyKentRollins Many Thanks
Made this in a oven set at 400 and finished with a broil for 10 min
and it was perfect. The gravy sends it over the top!!!
Good gravy it is
That would work well with Grouse or any small game bird.. God Bless..... Oh I still rinse my poultry and pat it dry..
It does work well on quail and pheasant
Cornish Game hens is one of my favorite birds to cook. Love your shows.
Thanks for watching
I WOULD VOLUNTEER TO BE A RANCH HAND JUST TO EAT THIS MANS FOOD AND BE BACK IN TEXAS!!
The cookin' is great, but some of the best of the videos is your dances, and Shannon laughing in the background! Love 😍 it! God Bless ya'll two!
Thanks pam for watching and God bless you as well
What an awesome recipe you shared. I'm from Nova Scotia Canada. Where can I buy Red River seasoning that you sprinkled on hens??? Keep those delicious recipes coming 😊
Thanks Anthony for watching and you can get it from our website at www.kentrollins.com
I love Cornish Game hens baked,we've had them at Dolly Partons Dixie Stampede in Pegion Forge Tennessee they were GREAT.Im sure they want come close to yours though, with all that special Red River seasoning. Got my wife ordering me some.Behind every good man there's a Good Women,wouldn't you agree Kent.God Bless You and Shannon and let Beag know he's looking good.
For sure a man is only as strong as the woman who hold him and I'm strong
While Cornish Hen is not my personal preference for a meal and will pass on this dish, I will still tip my hat and compliment you on a job well done. 2 thumbs up!
Cold wind a blown' up here in Alberta this Saturday night, this will be the perfect supper, just hope it comes close to what yours is.
Hope you enjoy and stay warm
When you were looking for paper towels, I thought you were fixing to let the Beagle clean your hands
Lol me too
Take it from me, you can't own a beagle and not get your hands washed frequently...….along with your face, hands, feet. They're lickers!
Yeh that works for me.
Cooked Kents Cornish Hens w/Bacon last Sat!! Used my indoor Electric Grill and 14" Cast Iron Skillet.. This was the BEST iv ever made and it is Now a Sat Special at the Gages!!😃
Glad you enjoyed, Thanks for watching
I so gotta make this!
Hope you enjoy Tina
God bless the beagle...he's always a character.
For sure
Man. I gotta try this recipe. 👨🍳
It is good eating
👍. Marinated overnight,We Spatchcocked that hen, in pan with broth, garlic a white wine mushrooms and broccoli- previously frozen. Serving with mashed Potatoes and Mac n cheese. Cooking right now,Ten minutes left for cooking time,where we'll add bbq sauce to the skin side of hens.Thank you, chef K.Rollins, for the lemon tip, didn't have fresh so we used bottled lemon juice.
Another masterpiece. Also great to run into the beagle on reddit, it was. Im liking that blue shirt on you, that may be your color.
Thanks Jessica the Beagle is a hard working hound for sure
@@CowboyKentRollins tell him he has a fan down in dallas tx
I agree. It is a good color
My wife’s favorite yard bird is a rock Cornish game hen. I usually smoke them but now I’ve got another way to prepare them when the weather isn’t good outside. Thank you Kent for your cooking expertise and devotion to everyone.
THE HENS MUST BE FROM AROUND THESE PARTS CAUSE ARRESTS ARE HIGH LATELY?
Love your happy dance! Another fabulous recipe! Thanks!! I haven’t had a Cornish hen in 30 years! It’s time.
Hope you enjoy
best dressed cowboy going..sorry Roy and Gene..and Kent sure does epitomizes what a cowboy is..and stands for..
Thanks so much for the kind words
I have been watching your videos this past year and love you all! I have been shut In with the covid pandemic due to health issues. Our children are grown and gone but I still love to cook. I have used several of your recipes and my husband has loved them! Your channel has really helped me get through the last year. Thank you so much for making me laugh and smile. You don't know how much it means to me. I have to get some of that seasoning! As soon as my husbands business picks back up I'm gonna order me some! We got our vaccines but I am to scared to go out yet so keep up with the videos. Shannon you are a lucky woman! I also have a husband who likes to entertain and I thought that God broke the mold when he was made and I was the luckiest woman on earth but there is two of us, lol!
"I'll gut you like a cornish game hen!"
And the man does it AGAIN...... I’m not sure how you keep up’ing yourself every time but you certainly do..... you need a tv series Kent!! Keep them coming bud!!
Thanks Brent so much for watching
Cowboy Kent Rollins compliments given when due, your the man!!