I hope you all enjoyed this NOODLE ADVENTURE today! If you enjoy videos like this then please let me know in the comments! Make sure to stay tuned in as new videos will be coming out EVERY MONDAY & THURSDAY! I cannot stress how these videos would not be possible without achefstour.com/ so please check them out if you’re interested. Connect with me other places! Website: mykindofeats.com/ Instagram: instagram.com/mykindofeats/ Facebook: facebook.com/mykindofeats/ Much love, Max
Max, you're living the DREAM! Was in Vietnam last year, nothing but good things to say about it. People were incredibly friendly and food...WOOOOOOOW!!!
Just watched this and became an instant fan! I love your genuine passion for exploring different noodle soups, something I can relate to. This video captures exactly how I felt as a non-Vietnamese person exploring non-Pho Vietnamese noodle soups for the first time (albeit in the US). I think Vietnamese people are noodle soup geniuses. I love how you really embrace the funky stuff too.
I love how you are able to accurately describe the different components of the dishes you try and point out different ingredients with no trouble. I’m Vietnamese and I’m impressed. Keep up the great content, Max!
Max McFarlin It's always nice to see someone enjoying the dish and actually appreciating the components that make it special. You seem like a great foodie that many will want to hang out with.
So glad to see our ol' Max is back! Yeah, you're the star! You don't need any guest. :) You're natural and more real when you interact with the camera/your fans. Keep it up!
Thanks for telling the world there’s soooo much more to Vietnamese cuisine than pho. We do love our noodle soups, and there are just so many to check out.
Min 5 hes talking abot BUN RIEU CUA.. the crab noodle.. dont know where Max McFarlin is eating but this dish originated from the north.. U shud try that too. Fantastic. Im a native Vnese living in Hanoi. I wud miss this the most if travel.
Food in Vietnam is more authentic. It is the reason it is more delicious. Moreover, in Vietnam people cook with the heart and there are a lot of people to eat. They only sell one kind of food for living or becoming rich. However, in the United State people cannot earn for living such this way. If you eat “bún riêu “ without “mắm tôm “, it doesn’t have a flavor of “bún riêu “. I don’t think what you eat is real crab meat . Nowadays people usually cook crab with shrimp and meat. In USA, people make “bún riêu” dich this way too. ItAlthough I live in USA, I still don’t like to eat in Vietnamese restaurant. I cook and eat at home my traditional food.
It warms my heart to watch you enjoying the delectable street foods of my country of birth. Makes me so hungry at the same time. There's nothing like simple, delicious street foods in Saigon
These are all so good we love our local family owned vietnamese place down the street we go as a family at least once a week!!! They remember what we like and always ask about our son. They have such great food and culture. Love
Awesome video Max! As a noodle lover Bun Rieu is one of my favorites. Growing up in Honolulu with my parents I’d always order it. The sound quality and music added in is on point! Can’t wait for more!
Just McFarlin and the food, no guest, love it!!! Your video is back to what your channel is about, the food and you. This video was so lively and fun to watch.
I love that you're promoting something other than just pho or banh mi. I have tried two (out of three) of these already. My mouth was watering. I like your enthusiasm. I loooved slurping the noodles in Banh Canh Cua.
Vietnam is a fantastic country with ultra-friendly people and the food is mind-blowing on the deliciousness meter. I know this is a dated post, but everything Max states here is universally true. Thank you Max for creating such a vibrant channel and for continuing to evolve it into a valuable resource for those interested in your content.
Max- just wanted to comment and commend you on being so open to feedback and striving to improve! This video is leaps better than the first one in the series. Especially with your infectious enthusiasm and obvious love for food! You’re making me miss Saigon, and thanks for showcasing my motherland so beautifully :)
Just the fact that you are indulging all the exotic things in Vietnam, that makes your channel unique!!!!! I missed Vietnam and I missed good food too!
1. You chose the wrong day to wear a white shirt! 2. I see you’ve been working on your Vietnamese AYYYYE!!! 3. Fermented shrimp paste all day errr day! Makes everything taste 10x better!!! 😍
Once again, you’re eating all my favorite foods such as these soup based noodles!!!! What’s even yummier is when it’s home-made bun rieu by me! HAH! Thank you as always for representing Vietnam wonderfully, and impressing everybody with your eating skills by loving one of the stinkiest fermented sauces! YAYYYYY!!!
I love Pho!!!! I actually tried Pho with the red broth many years ago and I just can’t remember the name of it. I really love it because it has water spinach and some type of snails too. It was introduced to me with a Vietnamese acquaintance and that was the first time I ever had Pho. Thanks Max for showing us the variety of Pho. I can just taste the broth by watching you eat it, lol.... 😋😁🙏🥰
Manh Tran Thank you for explaining and giving me the name of the noodles. I will check the menu when I visit one of the Pho place we have here next time. Thanks again 🙏
Wow! These are some of the tastiest-looking noodle dishes I've ever seen in my life! The way you describe the flavors and textures makes them seem even more appetizing. I honestly loved this video, Max. It felt a bit more connected to you than some of the others you've done recently and it was great to see more focus on the food itself as well. Thanks for showing us around Saigon!
Yet another fantastic video. You seem more confident recently, that’s a compliment by the way. Ha. I love how knowledgable you are, I actually learn things from your videos that will be very beneficial when I travel. Thanks max.
Hey Max , I think your last life had to be Vietnamese. The way you eat expressing your tastings, looks so tasty, making me feel hungry. FOODS is a kind of culture of a countries. Eating different foods from all over the world, making your life richer and richer with cultures is that right?
You eat more type of noodles in VN than I have ever eaten in my 28 years living there. It’s too late now but I like to see you enjoying the food. Lucky man !
I'm bing-watching all of your videos. Back then I assume you had some little aesthetic retouch for your videos. The color you applied to this one looks very nice, like something ethereal and dreamy that resembles the color of a vanilla ice cream. Love it 🍦
my husband and i visited vn right before covid and ate at the same bun rieu place you were at (complete with nuoc mia)! it was our last meal before our flight back to the states. we loved it so much!
You really know how to eat and enjoy VN food, Max...even more so than some VN people. Glad to see you appreciate and enjoy these dishes that are often overlooked. Don't forget bun bo hue...this has to be in the top 5;-). Good eating and stay safe and healthy!!!!
I'm glad I found your channel. I love the way you describe the experience. None of those exaggerated oohs and ahhs. Keep it coming! Awesome job! I watch travel vlogs when I plan trips. Thanks!
Omg. All of the noodle bowls you made are my favorite. I have not lived there for 2 years cause I am studying aboard in the US right now and you’re making me to come back there because of food. Fish source and “mắm tôm” are something we put into almost noodle soup, having strong smelled with almost strangers but you ate them like Vietnamese native people. Ome i love it as well as your videos☺️
Idk if you made this one after feedback from the first ones, but this is quite better. I think a part of your style is following you to unique spots, places we haven't seen on other channels, and unique dishes. While also getting a bit of a "tour" of the streets, a market, or any spot for good eats. In the Old My Kind of Eats you were always on the move, picking up little snacks in between from random vendors, sitting on the curb, heading stall to stall, stool to stool. This one is feeling a lot more like the Old My Kind of Eats but with a flair of higher quality. I really enjoyed it!
Love your vids Max! Man you make me miss viet street food. And hands down you just can't beat a good bowl of bun rieu. The flavors you get in just the one bowl is amazeballs! Keep up the good work!
Greetings from D3 - awesome to see the local places. Mi Quang is a fave noodle dish also mien ga. And banh trang nuong (grilled, savory stuffed rice paper) dessert ngon! Looking forward to more anh!
Thanks so much for making this vedio , thanks for reviewing these kinds of noodle that only Vietnamese local can eat , I am so proud of you when you can eat " mam tom" like the local do , love your video, love your channel
You promote Vietnamese food better than we do lol, tysm. Btw, you really got a good taste of food and you're not afraid to try things, best food reviewer
Saigon has more street foods than any other cities in VN. Not only that, when other cities' food migrated to Saigon, the flavors got changed a little bit and mostly for better.
I mean liked every videos, every dish is so good. Every time I watched your video i'm asking myself where do I can get this same food in the State. I miss VietNam man.
Max , I am watching your vlog , making me so hungry, all of those bún mắm, bún riêu and bánh canh all 3 dishes my favorites. You really know how to mix little things in, you put mam tom two spoon might get salty, the foods must be delicious look at it many ingredients.
So surprise that you can eat those noodle soup. A lot of foreigner cannot accept the fermented fish and fermented shrimp flavour. You make a really nice video especially giving the location's address. That make me miss my hometown, Saigon.
Yessss!!! Every foreigner should believe this man, because he eats those bowls of noodles exactly like how local people do! (Exept 2 spoons of mắm tôm in bún riêu, too salty for me lol). More than Phở, we have like 300 hundred different types of noodle soup bowl in Viet Nam. And most of them is less than 3 dollars, nutritious, and taste like heaven! If you're in Viet Nam, let's Google and try thế amazing bowls: hủ tiếu Nam Vang, mì Tàu, mì vịt tiềm, hủ tiếu sa tế nai, hủ tiếu cá, hủ tiếu bò viên, hủ tiếu tim cật, bún bò, bò kho, cháo lòng, cháo tiều, bún nước (bún cay), bún chả cá, bún sứa, canh bún, bún măng vịt, cháo vịt, cháo gỏi gà, bún mọc, bún thang, bún mọc, bánh đa cua.........
I guess I'm a beginner so bring it to me cuz I'm asian enough lol loving all taste even when I'm not there I know it's all savory sweet salty fishy I love it m especially juicy 🥰
OMG I’m Viet living overseas, I like your video so amazing how you ate 3 different Bun in one morning. Look so good I can’t wait go back try like u did lol 😂. Keep good work.
Who is your camera human? and my God, you are a rare caucasian man who loves mam tom. Admirable! and that banh canh noodle thick broth is from the tapioca starch in the noodles. You are very knowledgeable buddy!
Max McFarlin you mean are they easy to make?I’m not so sure,I think I”ll try to make it soon hehe PS: I decided to start my youtube 2wks ago as I’m so bored at home,and you’re the first one replying to my comment,you really made my day,thanks Max 😊
I hope you all enjoyed this NOODLE ADVENTURE today! If you enjoy videos like this then please let me know in the comments!
Make sure to stay tuned in as new videos will be coming out EVERY MONDAY & THURSDAY!
I cannot stress how these videos would not be possible without achefstour.com/ so please check them out if you’re interested.
Connect with me other places!
Website: mykindofeats.com/
Instagram: instagram.com/mykindofeats/
Facebook: facebook.com/mykindofeats/
Much love,
Max
Max McFarlin love you
Kind of curious how you can drink ice water in all these countries and not get sick
yes..i like watching your video..👍👍👍😊
Last but not least 'The piece of de riz essence!' The lime juice 😂 You speak better viet than french. Pièce de résistance.
Please come and teach my vietnamese husband how to eat half of what you eat😂! You’re awesome in my eyes
Not every foreigner can appreciate Vietnamese food culture like the way you did. Thanks for sharing Vietnamese culture to the world.
Thanks! 😃
I agree
The first time I've ever seen a foreigner put that much mam tom into his bowl like you. Even some Vietnamese can't handle all of that OMG
love allll that mam tom!
yeah, I imagine that much shrimp paste can make the soup much saltier too :)
Definitely funky. Haha!
Max McFarlin I can't eat mam tom.The smell is so strong too me,and I am Vietnamese ...lol
He might have just rolled with his decision/mistake and not show he fucked up. That's a lot of mam tom. Oh lord
Was in Vietnam in 1969 and 2015. As you can imagine, very different experiences. Love the country and the people
Max, you're living the DREAM! Was in Vietnam last year, nothing but good things to say about it. People were incredibly friendly and food...WOOOOOOOW!!!
yesssss, that food!
I'm living that same food dream in LA. Free food at restaurants.
@@RockstarEater Free Viet food in southern CA? WHERE?!?!? Name of restaurants!! Addresses please!!!
@@ToiYeuYAHWEH I vlog on my channel. Many restaurants comp my meal. Check it out.
@@ToiYeuYAHWEH dịch hộ tui phát:(
Just watched this and became an instant fan! I love your genuine passion for exploring different noodle soups, something I can relate to. This video captures exactly how I felt as a non-Vietnamese person exploring non-Pho Vietnamese noodle soups for the first time (albeit in the US). I think Vietnamese people are noodle soup geniuses. I love how you really embrace the funky stuff too.
Awesome! Thank you! I really appreciate your comment! Just trying to show all the variety that Vietnam has!
I love how you are able to accurately describe the different components of the dishes you try and point out different ingredients with no trouble. I’m Vietnamese and I’m impressed. Keep up the great content, Max!
You are so welcome! Thank you for noticing the extra little details! I really appreciate that!
Max McFarlin It's always nice to see someone enjoying the dish and actually appreciating the components that make it special. You seem like a great foodie that many will want to hang out with.
So glad to see our ol' Max is back! Yeah, you're the star! You don't need any guest. :) You're natural and more real when you interact with the camera/your fans. Keep it up!
the combo of his southern accent talking about his love for Vietnamese noodles...
Thanks for telling the world there’s soooo much more to Vietnamese cuisine than pho. We do love our noodle soups, and there are just so many to check out.
Sooo many! many more noodle videos to come!
Vietnam is a culinary paradise. Vietnamese food is suitable for all tastes of the world and it is very delicious ❤️🇻🇳❤️
Pho is delicious! I’d love to try authentic Vietnamese Pho in Vietnam one day, hopefully that will happen. That second bowl of noodles looks awesome 😍
second is my fav!
Min 5 hes talking abot BUN RIEU CUA.. the crab noodle.. dont know where Max McFarlin is eating but this dish originated from the north.. U shud try that too. Fantastic. Im a native Vnese living in Hanoi. I wud miss this the most if travel.
@@Macoi24 have you tried BÚN TÔM HẢI PHÒNG and Bún CÁ?
Food in Vietnam is more authentic. It is the reason it is more delicious. Moreover, in Vietnam people cook with the heart and there are a lot of people to eat. They only sell one kind of food for living or becoming rich. However, in the United State people cannot earn for living such this way. If you eat “bún riêu “ without “mắm tôm “, it doesn’t have a flavor of “bún riêu “. I don’t think what you eat is real crab meat . Nowadays people usually cook crab with shrimp and meat. In USA, people make “bún riêu” dich this way too. ItAlthough I live in USA, I still don’t like to eat in Vietnamese restaurant. I cook and eat at home my traditional food.
I love how a non-vietnamese person has so much more knowledge about our food. I wish I can visit Vietnam soon ❤❤❤
Thanks for sharing...enjoy!!!!
It is my pleasure! hoping you get to visit soon!
It warms my heart to watch you enjoying the delectable street foods of my country of birth. Makes me so hungry at the same time. There's nothing like simple, delicious street foods in Saigon
These are all so good we love our local family owned vietnamese place down the street we go as a family at least once a week!!! They remember what we like and always ask about our son. They have such great food and culture. Love
Wow I'm a Filipino but Vietnamese soups and foods looks yummy too 😋, watching from Chicago USA 🇺🇸
Awesome video Max! As a noodle lover Bun Rieu is one of my favorites. Growing up in Honolulu with my parents I’d always order it. The sound quality and music added in is on point! Can’t wait for more!
Sweet! I think the audio can get better, but I was happy with the music I was able to find.
Just McFarlin and the food, no guest, love it!!! Your video is back to what your channel is about, the food and you. This video was so lively and fun to watch.
good to know. we will be doing more of this
I love that you're promoting something other than just pho or banh mi. I have tried two (out of three) of these already. My mouth was watering. I like your enthusiasm. I loooved slurping the noodles in Banh Canh Cua.
Yesss! Thanks so much for the feedback!
Vietnam is a fantastic country with ultra-friendly people and the food is mind-blowing on the deliciousness meter. I know this is a dated post, but everything Max states here is universally true. Thank you Max for creating such a vibrant channel and for continuing to evolve it into a valuable resource for those interested in your content.
Max- just wanted to comment and commend you on being so open to feedback and striving to improve! This video is leaps better than the first one in the series. Especially with your infectious enthusiasm and obvious love for food! You’re making me miss Saigon, and thanks for showcasing my motherland so beautifully :)
Of course, I am always striving to do better and bring more videos to you all. I am ready to make so much better from this.
thank you so much for showing the world our country delicious dish
Just the fact that you are indulging all the exotic things in Vietnam, that makes your channel unique!!!!! I missed Vietnam and I missed good food too!
1. You chose the wrong day to wear a white shirt!
2. I see you’ve been working on your Vietnamese AYYYYE!!!
3. Fermented shrimp paste all day errr day! Makes everything taste 10x better!!! 😍
#3 lets goooooooo!!!!!! hahahahaha
Once again, you’re eating all my favorite foods such as these soup based noodles!!!! What’s even yummier is when it’s home-made bun rieu by me! HAH! Thank you as always for representing Vietnam wonderfully, and impressing everybody with your eating skills by loving one of the stinkiest fermented sauces! YAYYYYY!!!
Wow, Vietnam noodles, noodles, what a mouth watering delicious noodles! Virtually the best in Asia as shown by you, Max!!!
thank you brother!
I love Pho!!!! I actually tried Pho with the red broth many years ago and I just can’t remember the name of it. I really love it because it has water spinach and some type of snails too. It was introduced to me with a Vietnamese acquaintance and that was the first time I ever had Pho. Thanks Max for showing us the variety of Pho. I can just taste the broth by watching you eat it, lol.... 😋😁🙏🥰
that was the second bowl he has, bun rieu.
dang0088 da is that the one with the red broth?
Manh Tran Thank you for explaining and giving me the name of the noodles. I will check the menu when I visit one of the Pho place we have here next time. Thanks again 🙏
I do love watching every moment you enjoy the food & appreciate the way you respect & express our Vietnamese eatery culture 😋
very glad that you enjoy our food :)
Wow! These are some of the tastiest-looking noodle dishes I've ever seen in my life! The way you describe the flavors and textures makes them seem even more appetizing. I honestly loved this video, Max. It felt a bit more connected to you than some of the others you've done recently and it was great to see more focus on the food itself as well. Thanks for showing us around Saigon!
Hey brother! Really happy to hear about the connection part! Will try to keep this vibe going!
@@Macoi24 That's awesome, my friend! I really think you've found the balance you were looking for!
BUN RIEU!! SO GOOOOOD!!!! Great video once again!
Yummy .....love me 10 bowls right now! Beautiful video! More please.
will do:)
Yet another fantastic video. You seem more confident recently, that’s a compliment by the way. Ha. I love how knowledgable you are, I actually learn things from your videos that will be very beneficial when I travel. Thanks max.
Glad I can learn about these things and try to share them.
Your commentaries on the dishes you get to enjoy (and not me 😋) complemented it completely. Salivating again Max 👍💯💥
Hey Max ,
I think your last life had to be Vietnamese.
The way you eat expressing your tastings, looks so tasty, making me feel hungry.
FOODS is a kind of culture of a countries.
Eating different foods from all over the world, making your life richer and richer with cultures
is that right?
Bún mắm is almost comfort food for me. I applaud anyone who can appreciate it's complexity. ❤🙏
yess!
You should try bún cá, búng măng vịt, bún mọc, mì quảng, cao lầu. They are all delicious and will be new experience.
You eat more type of noodles in VN than I have ever eaten in my 28 years living there. It’s too late now but I like to see you enjoying the food. Lucky man !
My favorite place to travel and eat!!!😋
Great one Max!!!
Hi Max. I am glad you’ve been back in Vietnam to introduce our gastronomy to the world. Wish you all the best!
thanks!!!
I'm bing-watching all of your videos. Back then I assume you had some little aesthetic retouch for your videos. The color you applied to this one looks very nice, like something ethereal and dreamy that resembles the color of a vanilla ice cream. Love it 🍦
It's great that you guys love Vietnamese food 🥘😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️💕💕💕😘😘😘🇻🇳
my husband and i visited vn right before covid and ate at the same bun rieu place you were at (complete with nuoc mia)! it was our last meal before our flight back to the states. we loved it so much!
You really know how to eat and enjoy VN food, Max...even more so than some VN people. Glad to see you appreciate and enjoy these dishes that are often overlooked. Don't forget bun bo hue...this has to be in the top 5;-). Good eating and stay safe and healthy!!!!
love BBH, but wanted to try and show something people may not know:)
Bánh canh is like Japanese udon... you are a true Vietnamese!
Love your videos!!! Making me hungry
I'm glad I found your channel. I love the way you describe the experience. None of those exaggerated oohs and ahhs. Keep it coming! Awesome job! I watch travel vlogs when I plan trips. Thanks!
Thanks and welcome to the family! Appreciate the comment!
Thanks for sharing Vietnamese food (H.C.M. City).
A mouth-watering… So many more Tasty food there.
Keep up the good job!
Thank you too
Omg. All of the noodle bowls you made are my favorite. I have not lived there for 2 years cause I am studying aboard in the US right now and you’re making me to come back there because of food. Fish source and “mắm tôm” are something we put into almost noodle soup, having strong smelled with almost strangers but you ate them like Vietnamese native people. Ome i love it as well as your videos☺️
Hope you enjoy and come on back soon!!!!
Idk if you made this one after feedback from the first ones, but this is quite better. I think a part of your style is following you to unique spots, places we haven't seen on other channels, and unique dishes. While also getting a bit of a "tour" of the streets, a market, or any spot for good eats.
In the Old My Kind of Eats you were always on the move, picking up little snacks in between from random vendors, sitting on the curb, heading stall to stall, stool to stool.
This one is feeling a lot more like the Old My Kind of Eats but with a flair of higher quality. I really enjoyed it!
Good to know. we are still experimenting a lot and trying to see what the feedback is on every video. Will have a set style in a month or so.
Noodle delicious! I would love to see you with Sunny Side from "Best food review show".
that would be fun!
I've watched you from the beginning and your videos are amazing. Keep up the great work, you do an awesome job!!
Love your vids Max! Man you make me miss viet street food. And hands down you just can't beat a good bowl of bun rieu. The flavors you get in just the one bowl is amazeballs! Keep up the good work!
thank you Tuan! I am really happy with this video as well!
Wow I feel so good taste watching you enjoy Vietnamese food, miss vn since leaving 2 years ago
Welcome back to Vietnam, Max 😁 Remember to wear face mask, staying safe and healthy is very important now 🤗
hey man, becoz of your recommendation, i just told my hus : let's go Saigon!
Take me too!
Go to Hanoi. They have a lot more
"cuisine" besides historical site seeing places. Hey, Pho was invented in Hanoi.
Corona time 🤦🏻♀️
Lol you probably changed your mind by now.
Yen Lee . Yes, Sai Gon ❤️❤️❤️
From America, I miss my food from my country. Specially, we have shelter in place now. I'm a Vietnamese American.
Love the way you describe the food in detail....keep up the great work 👍
You have to do more videos like this!! I really enjoyed watching all the different noodle soups 👍🏻
yes, I will definitely do many more like this!
I love Hu Tieu Nam Vang second Bun Rieu and Bun Bo rarely eat Pho Thanks for sharing!
Drooling from watching your video
Greetings from D3 - awesome to see the local places. Mi Quang is a fave noodle dish also mien ga. And banh trang nuong (grilled, savory stuffed rice paper) dessert ngon! Looking forward to more anh!
D3 is the best district!!! hahaha
Glad to see you come back Saigon
feels good to be back
I love how u r so adventurous and into the culture. U r more Asian
than my two kids. 😂
I’m so impressed! I love that you say it like you mean it in Vietnamese:). I appreciate you’re eating it like the locals! Will subscribe!
Thank you! 😃 welcome to the family!
Thanks so much for making this vedio , thanks for reviewing these kinds of noodle that only Vietnamese local can eat , I am so proud of you when you can eat " mam tom" like the local do , love your video, love your channel
Wow, thank you so much for this amazing message:)
OMG!!! You are so much "Vietnamese" than us ! Having Bun Rieu with a lot Mam Tom, Chilli, and Nuoc Mia... Badass !!!!
You know well to eat Vietnamese noodle soups, love and respect it.
I am Vietnamese and this video was great!
🙏🙏🙏🙏
You promote Vietnamese food better than we do lol, tysm. Btw, you really got a good taste of food and you're not afraid to try things, best food reviewer
Vibrant and new, that's you Max, Thanks again for the opportunity to vicariously live through you ♡
yesss, thank you for watching of course!
Bad Max is back 😋😋😋 thank you 😘
Saigon has more street foods than any other cities in VN. Not only that, when other cities' food migrated to Saigon, the flavors got changed a little bit and mostly for better.
I mean liked every videos, every dish is so good. Every time I watched your video i'm asking myself where do I can get this same food in the State. I miss VietNam man.
Max , I am watching your vlog , making me so hungry, all of those bún mắm, bún riêu and bánh canh all 3 dishes my favorites. You really know how to mix little things in, you put mam tom two spoon might get salty, the foods must be delicious look at it many ingredients.
The noodle soup from Vietnam just hits different. Banh chan in the morning via a vendor in a plastic bag - best ever
So surprise that you can eat those noodle soup. A lot of foreigner cannot accept the fermented fish and fermented shrimp flavour. You make a really nice video especially giving the location's address. That make me miss my hometown, Saigon.
You do know how to enjoy it!!! Bún mắm!! Bún riêu!!! Bánh canh cua!! What!!!
Man, you really eat your food spicy. Wow, Bun Mam too... You are truly Vietnamese....
Wow! You know how to eat!!! Bun Rieu is my favorite!! 😋😋😋😋😋
What a souper video Max! I like this format. Keep it up.
hahahahha that is so funny
Yessss!!! Every foreigner should believe this man, because he eats those bowls of noodles exactly like how local people do! (Exept 2 spoons of mắm tôm in bún riêu, too salty for me lol).
More than Phở, we have like 300 hundred different types of noodle soup bowl in Viet Nam. And most of them is less than 3 dollars, nutritious, and taste like heaven!
If you're in Viet Nam, let's Google and try thế amazing bowls: hủ tiếu Nam Vang, mì Tàu, mì vịt tiềm, hủ tiếu sa tế nai, hủ tiếu cá, hủ tiếu bò viên, hủ tiếu tim cật, bún bò, bò kho, cháo lòng, cháo tiều, bún nước (bún cay), bún chả cá, bún sứa, canh bún, bún măng vịt, cháo vịt, cháo gỏi gà, bún mọc, bún thang, bún mọc, bánh đa cua.........
so many to choose from!
never seen a foreigner love Vietnamese food that much... thank you
my pleasure!
Pho is for beginners. It is easy to eat with mild taste. For experienced and more authentic: Bún bò Hue, Bún Rieu, Bún Mām.
Tommy Van *bún bò huế, bún riêu, bún mắm :)
I guess I'm a beginner so bring it to me cuz I'm asian enough lol loving all taste even when I'm not there I know it's all savory sweet salty fishy I love it m especially juicy 🥰
From US OKLAHOMA 🤗
OMG
I’m Viet living overseas, I like your video so amazing how you ate 3 different Bun in one morning. Look so good I can’t wait go back try like u did lol 😂. Keep good work.
Max, you’d make an ideal travelling partner and boyfriend. ☺️
Love how you are so open minded and willing to try everything!
thank you for the compliment!!!
I really like watching your video.
Honesty, Bún Mắm and Bún Riêu are really good. The broth is amazing!
There’s way more than pho for sure!!! Amazing food❤️ Bun mam is my all time favorite !! My dad makes the best.
Max..I am drooling right now :) thx for sharing!
my pleasure!
Drooling watching this video. Haven’t been back there in years. Thanks for the video.
Glad you enjoyed it
You really know how to eat. Thank you for sharing your video.
Thank you!
Who is your camera human? and my God, you are a rare caucasian man who loves mam tom. Admirable! and that banh canh noodle thick broth is from the tapioca starch in the noodles. You are very knowledgeable buddy!
Yeah ! I loves all kinds of noodles soups.thank you !👍🏻👍🏻👍🏻👍🏻
From 🇻🇳🇻🇳🇻🇳 with love ❤️❤️❤️
I love Bun Mam, Bun Rieu and Banh Canh. I can eat those everyday. Yummy 😋
This Video making me Miss Vietnam so much......
Ahhh nice. Bun rieu is my favorite viet soup. You bringing the authentic dishes out 😁
love your noodle tour!!👍🏻 I wish they have bánh canh here in Sydney 🥺
Thanks so much! Hmmm, are they are to make?
Max McFarlin you mean are they easy to make?I’m not so sure,I think I”ll try to make it soon hehe PS: I decided to start my youtube 2wks ago as I’m so bored at home,and you’re the first one replying to my comment,you really made my day,thanks Max 😊
Bun mam is my favorite once you get over the smell :) I love your videos
haha kind of a funny statement
@@Macoi24 I love that you can eat it lol