Interview with Steven Edwards, Head Chef at The Camellia, South Lodge in Horsham

Students from the The Forest School in Horsham, West Sussex (Gatwick Diamond) interview and film Steven Edwards MasterChef: The Professionals winner 2013! Award-winning head chef of The Camellia restaurant at South Lodge in Horsham. Steven explains his career journey and the skills & attributes he feels are essential to being successful in the hospitality and catering industry.