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Please make a video tutorial from start to finish including putting the cake and decorating it. Thank you
THANK YOU for this tutorial! Very well explained! This is the BEST one I’ve seen.
Thanks Kevin. As usual, very helpful and easy to follow.
Double sided tape tip is brilliant! Great tips even if you know structure!
Excelente un cordial saludo desde República Dominicana 🇩🇴
Nice information 👌
Thankyou this has really helped me, much appreciated :-)
Thank you for your detailed explanation. xx
Wow, this is amazing and we'll demonstrated
Thank you so much for this video. You helped me so much
THank you so much. Amazing video
Great video, thank you! Does it matter that the rod is so wobbly at the end or will the cake surrounding it stop it from wobbling?
Thanks for sharing ! Can u list of things u r used in this video please ? or any link what to buy to make this ?
I hope there's a tutorial also for the armature of cakes in angle :)
Is there a blog with all the instructions and parts to buy?
Thank you sooo much for the video
Oh my God thank you so much ❤️❤️❤️
thank you!!
Qual o centímetros do ferro que é usado no meio
How many days ahead can we put cakes on this? Won’t the iron rod rust??
How do u cut a cake with this structure
what kind of shop can one get d door stopper from? please can items b written
Barry Zino , a hardware store😀
@@BakeBossAustralia I can't find that specific type of door stop either. Could you let me know the brand of it so I could narrow my search down please? Thank you for this tutorial.
Alors là je comprends pas comment vous faites pour mettre les gâteaux ?
ممكن ترجمة عربي
Please make a video tutorial from start to finish including putting the cake and decorating it. Thank you
THANK YOU for this tutorial! Very well explained! This is the BEST one I’ve seen.
Thanks Kevin. As usual, very helpful and easy to follow.
Double sided tape tip is brilliant! Great tips even if you know structure!
Excelente un cordial saludo desde República Dominicana 🇩🇴
Nice information 👌
Thankyou this has really helped me, much appreciated :-)
Thank you for your detailed explanation. xx
Wow, this is amazing and we'll demonstrated
Thank you so much for this video. You helped me so much
THank you so much. Amazing video
Great video, thank you! Does it matter that the rod is so wobbly at the end or will the cake surrounding it stop it from wobbling?
Thanks for sharing ! Can u list of things u r used in this video please ? or any link what to buy to make this ?
I hope there's a tutorial also for the armature of cakes in angle :)
Is there a blog with all the instructions and parts to buy?
Thank you sooo much for the video
Oh my God thank you so much ❤️❤️❤️
thank you!!
Qual o centímetros do ferro que é usado no meio
How many days ahead can we put cakes on this? Won’t the iron rod rust??
How do u cut a cake with this structure
what kind of shop can one get d door stopper from? please can items b written
Barry Zino , a hardware store😀
@@BakeBossAustralia I can't find that specific type of door stop either. Could you let me know the brand of it so I could narrow my search down please? Thank you for this tutorial.
Alors là je comprends pas comment vous faites pour mettre les gâteaux ?
ممكن ترجمة عربي