Keto Chocolate Chip Cookies Recipe less than 1 net carb
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- Опубліковано 10 лип 2021
- #Shorts
Full Recipe: www.thedietchefs.com/keto-cho...
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The format is pure gold, GREAT IDEA, more recipes this format please.
These look delicious! I’ve been craving chocolate chip cookies!
You literally just read my mind! Making them right now 🍪
Nice, quick and to the point!
;)
Yes the format is perfect!
They look great! What brand is best for keto chocó chips?
Quickest video you have ever down. Record time. Under a minute
Definitely making these tomorrow 💪🏽
I like all recipes I'm going to buy a book from you
Keto choc chips snd Spindrift lemon … OMG heaven
These are SCRUMPTIOUS, CHEWY AND ADDICTIVE!! Make at least two batches at a time. 😊
Holy cookie monster! 🍪 I can't wait to make these!
Miss your content. Hope you’ll be back soon. Prayers go out to you.
Huge Like to this!
Thanks Antonio
Can u make more recipes for ppl with almond allergies?
Where are the amounts?
Morning Joe. I have a question. Do you have a Keto berry syrup that would be great on pancakes? Thanks. I am really liking your recipes.
I can't find the recipe 😫
How many calories are in a cookie? Im not worried about carbs ad much as calories
Measurements?
Thanks.
Dude you're talking as fast as an auctioner 😄
Where is the recipe
Allulose isn't sold in Australia. Any subs or after freezing, we can just let it melt a bit?
They look great but I couldn’t find the recipe…
@Living Our Best Life Here is the recipe, from his web page that is linked in the description:
If you're looking for the best soft and chewy keto chocolate chip cookies recipe, you've found it! In fact, these cookies are so good my friends and family can't tell the difference between these low carb chocolate chip cookies, and "regular" high carb ones. And, even better yet, each cookie has LESS THAN 1 NET CARB.
Author: The Diet Chef
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 12-15 Cookies
Category: Dessert
Method: Baking
Cuisine: Keto Low Carb
INGREDIENTS
1 Large Egg
1 ¼ Cup (140g) Blanched Almond Flour
½ Tsp. Baking Soda
5 Tbsps. (70g) Softened Butter
Heaping ⅓ Cup (80g) Brown Swerve
Heaping ⅓ Cup (55g) Confectioners Swerve
1 Tsp. (3-4g) Pure Vanilla Extract
½ Cup (85g) 0 NET CARB Chocolate Chips
Generous pinch of Salt
INSTRUCTIONS
First, preheat your oven to 325 °F.
Sift the almond flour through a sieve and into a medium-sized bowl.
Now add the baking soda and a generous pinch of salt.
Combine the ingredients thoroughly with a wire whisk and set aside.
In a separate larger bowl, add the softened butter.
Then, add in the brown swerve and confectioners swerve.
Use a hand mixer and cream the butter and sweetener together for 3-5 minutes - making sure to scrape down the sides of the bowl throughout the process.
Crack a large room-temperature egg into the bowl and mix.
Next, add in the vanilla extract and mix again until everything is well combined.
Now, add just half of the dry ingredients into the bowl and mix with a rubber spatula.
Once the dry ingredients have been incorporated, add the rest and mix again.
Then, fold in the 0 net carb chocolate chips.
Refrigerate the dough for 30 minutes.
Once the dough is chilled, use a cookie scoop to form 12 equal-sized cookies.
You don’t want to crowd your cookies on the sheet so you can use two separate baking sheets for this if necessary.
Bake them for 3 minutes, flatten the tops of the cookies with the back of a spoon, and then continue to bake for another 5-7 minutes.
The cookies will be extremely soft when they come out of the oven so let those rest for another 30 minutes.
Once they’ve had time to set, you can serve and enjoy!
@@TOMGOOTEE thanks so much Thomas
Why does the cookie he bites looks totally different from the cookies at the end of the video?????
Exactly, the first cookie looks like a traditional cookie the second looks like an almond flour diet cookie. Pretty deceptive.
How many cals?
Baking soda? Not baking powder ?
Looks yummy but I can't save this video for later 😥
Where do you get zero carb brown sugar and zero carb confection sugar… thank you‼️‼️👍🏻😁
Walmart. Swerve brand
@@mikeandjackie
Thank you much for replying 👍🏻😁
🍪 I haven’t tried this with brown sugar swerve yet, I guess I know what I’m making tonight! I’ve been making the keto connect version and adding gelatin to it with regular granular swerve, they come out so fluffy, which I do like! Do you think gelatin would mess these up? 🍪 I suppose I’ll make it this way first and then experiment.
They don't need gelatin
I think you just made a new kind of cookie, is what it sounds like....
@@TheDietChef good, these are a lot less work too! Thanks Joe!
dannnnng fast!! lol
Joe Duff, has anyone ever told you that you look handsomely like Bradley Cooper? 💙🧡💚 your welcome 😊☺😍
Cookie doesn’t spread
Referring to the icecream. Sorry.
How about some Low cals recipes. Sick of Keto!
We gotta start making sugar from fruits or just embrace sugar for what it is. We definitely didn't know how to eat and we're just getting the hang of all the possibilities. These chemical replacements I think are a bad idear, in the long run.
fun fact: all food have chemicals
another fun fact: erythritol, monk fruit, stevia, etc are natural sweeteners (from plants)
WHY make it so sweet?
Too meany dish’s and ingredients ima just stick with my boxed already mixed cookie dough thx thou