Mutton Roghan Josh/मटन रोगन जोश रेसिपी/ Authentic Kashmiri Mutton Roghan Josh

Mutton Roghan Josh recipe..
How to make Rogan Josh -A Kashmiri style rich and spicy mutton curry.
Ingredients:
Mutton 400 g
2 black cardamom
4 green cardamom
4-5 cloves
2 inch cinnamon stick
2 tsp Kashmiri red chili powder
Or 1 tsp ratanjot
1/4 tsp turmeric powder
3/4 tsp salt
3/4 tsp ginger powder
1 pinchh saffron
1/2 tsp fennel powder
1/2 tsp cumin powder
1/4 tsp cardamom powder
4-5 tsp ghee or mustard oil.
3 tbsp yogurt
Coriander leaves
4-5 green chillies
FOR WRITTEN RECIPE, CLICK HERE:bit.ly/2IDIKMo
Some more recipes:
Bhuna Gosht: • Bhuna Gosht/Bakra Eid ...
Mutton Chap Fry: • Mutton Chap Fry / Bakr...
Mutton Seekh Kabab: • Mutton Seekh Kabab WIt...
Mutton Stew: • Mutton Stew/ / मटन स्ट...
chicken tandoori: • Tandoori Chiçken witho...
chicken afghani : • Video
chicken tikka biryani: • Chicken Tikka Biryani/...
chicken dum biryani: • Restaurant style Chick...
aloo tikki chaat: • Aloo Tikki Chaat/आलू ट...
chicken nuggets: • घर पर चिकन नगेट्स बनाए...
fry chicken: • Chapli Kabab Recipe/ E...
chicken dum biryani: • Restaurant style Chick...
chicken popcorn: • झटपट घर पर KFC style च...
chapli kabab: • Chapli Kabab Recipe/ E...
seekh kabab: • Chicken Seekh Kabab Wi...
like us on:
Blog : cookwithlubnab...
Facebook: / cookwithlubna
Twitter: / cookwithlubna
Instagram: / cookwithlubna
UA-cam:// / cookwithlubna

[@CookwithLubna]

Hello my lovely people!! Thanks for watching!! Please give a thumbs up to this video! subscribe to my channel and share with your family and friends!!
Channel link: ua-cam.com/users/cookwithlubna

[@asmaahtesham8618]

My husband loved it :) thank you so much lubna for the amazing recipe ❤️

[@rinku272003]

Dekh ke hee JOSH aa gya 💪🏼 aaj hee try karunga ..!

[@CookwithLubna]

+Sukhvinder Singh Bhatia
Thank you so much!:)

[@faridarangre6206]

thank you di aapaki resepi bohot sahi banati he
me aapki har resepi banati hu bohot sawad banati he
kuch rojana ke liye veg bhi bataye
dhaba jesa
plz me aapki nai resepij ki entaja kar rahi hu

[@CookwithLubna]

+Farida Rangre
Thank you so much for trying my dear..

[@saquibsaifi1]

Fennel powder toh daala hi nhi

[@jyotibhansali6748]

Linnaeus I love all ur recipes I’ll try this Thank u ☺️

[@deepikagolghate108]

Delicious delicious delicious delicious delicious delicious 😋

[@CookwithLubna]

deepika golghate
Thank you.. thank you.. thank you... thank you.. thank you:)

[@Princess-sr1hh]

Assalam alaikum thank you so much for sharing the receipe. I appreciate the effort you did it for sharing it. Jazak allah hu khair.

[@CookwithLubna]

Princess 123
Walekumasslam!!:)
It's my pleasure!! waiyykum!!

[@Princess-sr1hh]

Assalam alaikum. I have a question. Do you make the desserts as well.

[@CookwithLubna]

+Princess 123
Yess..

[@Princess-sr1hh]

Can you please share the receipe for making kaju katli. I think aap ko pata hoga what's kaju katli is.

[@Princess-sr1hh]

And please share another dessert receipe of making firni.

[@rajivsingh3848]

Ma’am Apne kaha ki ek siti high flame pe cook karna hai aur uske baad low flame pe kitni der cook karna hai aur kya is Dauran kya cooker ka dhakan khol ke rakhna hai ya siti lagi rehne de

[@rigzenladakh4234]

I will definitely try lubna

[@rahimpatel7046]

Mam apki recipe baut achhi hoti hey

[@rahimpatel7046]

Apki recipe follow karke sab banati hu

[@moinkazi4453]

Really delicious tasty. lazwab Diss

[@saimkhan6026]

Delicious

[@Faisalkhan-xz7yi]

Ma'am apne Fennell kab use Kiya plz bataiye?

[@mohammedsohail3994]

Assalamu alaikum lubna di plz mutton rose ki recipe upload kriye

[@nidajibran5523]

Instead of curd koi substitute ho tho btye??

[@RehanKhan-ef2lt]

Delicius dish 👍👍👌👌plzz mam foil chiken k new dishes without owen

[@CookwithLubna]

Rehan Khan
Sure.. but need some time...

[@RehanKhan-ef2lt]

Cook with Lubna ok mam but plzzz jaldi

[@rizwanmaslam]

Nice pressure can we use paprika instead of kashmiri lal mirch

[@jubershaikh3993]

Lubna ji Maharashtrian food bhi dikaye please

[@sanaarif8857]

Plz tell k sonth or ginger powder Ek hi cheez hai kya

[@afreenazaralisayed9870]

Yes ek chiz hai

[@rlkaul]

Nice

[@aia_editzz]

Plz tell me how to prepare Kashmiri bhat haak

[@malikwaqasmkts4029]

yummy

[@Sadiyascookingcorner]

💞

[@silickongamesilickongame6341]

Mm tasty

[@meenakshirana8138]

Yummy

[@shaikhsabahat5485]

Assalamualaikum
Mujhe kuch new style me chicken fry banaa na batauo na

[@rajnichhetri8873]

Appa, if we don't have ginger powder than what to use as substitute...plz Appa reply urgently..

[@CookwithLubna]

Ginger paste

[@sandeephanda3988]

Saunf powder to add kara nahi

[@hodecelkctindore4969]

Assalamualaikum lubna baji me hamesha apki recipie try krti hu bht tasty banti h but mene phle mutton rogan josh bnaya tha same ese hi dusri video dekhk lekin mene shyd hing add ki thi usse taste bht bigad gya tha apne bhi hing daali h isme isly mjhe dar lg rha h is recipie ko try krne me ap btaye baji m kya kru?? 😕😑😐

[@CookwithLubna]

HODECE LKCTINDORE
Walekumasslam..
You are correct...heeng ka zyada istemal iss dish ko kharab kar deta hai...aap bohot kam quantity me heeng add karein..agar pasand nahi to add hi na karein..
Maine yaha 2 pinch heeng ka istemal kiya hai ..jisse taste bilkul kharab nahi hua hai...
Aap iss method se same process ke saath try karein.. inshaAllah apko pasand ayega..

[@yashitagoswami76]

Saunf kab diya???

[@ravindersingh238]

Hello mam can we add ginger paste instead of powder.

[@CookwithLubna]

+Ravinder Singh
Yes..

[@sarminalotwala7562]

Ohh is ok😊😊

[@CookwithLubna]

+Sarmin Alot thanks!

[@Khanfam25]

When did you add sauf?

[@farheenaslam7911]

Did I miss it or you forgot to add fennel powder?

[@CookwithLubna]

I forget 🤦

[@farheenaslam7911]

No problem.. Delicious recipe 💗👍🏻😘

[@radhikanambiar4501]

@@CookwithLubna when to add fennel powder ?

[@Vijaya2409]

Curry ka quantity increase karna hoa tho kya karna chahiye

[@CookwithLubna]

+Vijaya Lakshmi
Phir to apko piyaz add karni hogi..piyaz ka paste..

[@sanayasheikh6209]

Mam kindly request haie mera sadi hone wala haie aur muzhe kuch v nhi aata kaise sikhe khana banana plzz help me

[@jubershaikh3993]

Tambada padara rassa😊

[@CookwithLubna]

+Juber Shaikh
?????

[@jubershaikh3993]

Lubna ji souf ka kya karna hai is dish me Aap ne bataya nahi☺😊

[@CookwithLubna]

+Juber Shaikh
Jis time ginger powder add karenge tabhi saunf bhi add karenge..

[@jubershaikh3993]

Lubna ji what about pandara rasa

[@jubershaikh3993]

Lubna ji Maharashtra me tambada aur pandara rasa bahot famous hai

[@bushrakhan7403]

Y didn't u add ginger garlic paste

[@mohammadanwar7821]

This is not kashmiri rogan gosh being a kashmiri I knw how to make.

[@anilbajaj007]

Dhania is never added in roghanjosh...

[@manojitgangopadhaya7467]

Pehli baar dekha rogan josh ghee mein..very Unauthentic!

[@raheelathar3909]

Mam...ginger powder k jagh ginger past use kr skte h kya

[@CookwithLubna]

+Raheel Athar
Ji...

[@raheelathar3909]

Thanks mam

[@sarminalotwala7562]

Video me kab dala h

[@CookwithLubna]

Sarmin Alot
Oh.. You are correct.. video ka wo part shoot nahi ho paya tha..
I apologise for that..
Ginger powder aur saffron ke saath add karein.

[@shaikibrahim6958]

Ok mam thk u

[@bushrashaikh2460]

2 se 3 siti me kis ka gosht galta h behen

[@shahana6537]

Sounf to dali nhi Aapne

[@ShivDayalkumarbajitpur]

shiv dayal yadav

[@sarminalotwala7562]

Aap ne iss me souf to dali hi nahi

[@CookwithLubna]

+Sarmin Alot
Dali hai.. please check..

[@shaikibrahim6958]

Nai Dali mam aap u miss sauf powder 2 put

[@zakviet]

Aapne toh Seeti laga di 🤣😂 ye toh low flame pe banta hai, it takes 45 minutes.

[@sarminalotwala7562]

Mem nahi h mene 4bar video dekhi h

[@CookwithLubna]

+Sarmin Alot
1/2 tsp fennel powder..
Please check again..:)

[@rlkaul]

Nice

[@divyajyotigupta1651]

Nice