This makes me so happy. As a Kashmiri Pandit myself, it pains me when chefs all over cook some random mutton curry and call it roganjosh. But this is perfect… this is the video that made me subscribe to your channel. Thank you for this. And keep up the good work!
Bhai logo lot of Brahmin follow regional dietary practices. It is myth Hindu Dharm promotes veg food.. it was changed because of Jainism and Buddhism . Enjoy. Stay healthy:
Love how beautifully YFL is integrating the indian states, culinarily. Be that through an Undhiyu or a Rogan josh...a Mutton kolhapuri or a Dal dhokli, a Jhal Muri or a Saag Meat, Sanjyot goes all out to keep the recipes true to their taste. I wish yfl also considers those states that remain overlooked in that dept. like Odisha, The Seven Sisters, etc. etc. I hope that this year onwards, these states also find their representation on this wonderful channel. 🌷
Thank you so much for the appreciation. Trying my best to cover as many regional cuisines of India. You will see much more on YFL soon. Thank so much for Love ❤
The way you came from red velvet brownie to mutton Rogan Josh is really inspiring and fabulous. Keep going, your audience will always appreciate your hardwork
Being a Kashmiri, I must say u pretty much nailed it! It may be a delicacy but it’s pretty straight forward n a great dish to have it up your arsenal 👏🏻 We’ll done🙌🏻
I have this at least once a week especially in winters. Must say this is as authentic as it gets. Although ratanjot or cockscomb flower only add color and do nothing to the taste. Even without the blood red color it tastes fab. Nicely done chef!
Kya baat hai....u removed a big barrier..I always thought this was a difficult dish!. Off to buying mutton for the weekend! Thank u for sorting out my weekend menu and making it super simple too!!!
Hey Sanjyot….I am following your channel since 4 years now. I am a Kashmiri pandit and felt so good after I saw this video. One quick tip for all in order to save lot of time replace Kadhai with pressure cooker and you can cook mutton in no time 😊 thank you sanjyot…keep growing and all the best👏👏
Actually i was looking for the comment from you in the video that there are two types of mutton roganjosh ,one made by my community (kashmiri pandit) one by kashmiri muslims. that's a deep research ,much love from J&K
I have made this recipe at my home place . this was my first time i have made mutton rogan josh as per your advice on video .. definitely it is simple recipe and taste was different i can say that 70 to 80 % taste was good . actually there were no tomato , ad ark, la soon ka paste no onion ..with out this all product my first experience was good .. i will try it again and again to make this recipe more better so that i can give more best taste in it 100% Thanks
I always wondered what makes the rogan josh so red and tempting, after watching your video I came to know it's the ratanjyot that makes it look more beautiful and tempting. thank you chef for this fantastic video
Woww this amazing 😍 I’ve been following your videos for past few months and loving them. You should definitely do a series of kashmiri cuisine and show other recipes like nadur yakhni, kashmiri dum aloo etc.
Wow Thank you so much Sir for such a wonderful recipe..will definitely try..I always follow your recipes..I have made most of your recipes and my family liked them so much..😊
Your recipes are truly wonderful.....not only they look great they taste heavenly..also what i love are the steps in each recipe ...so simple to follow . Thank you so much
Hi Chef. I have tried this recipe twice and it's a major hit with my girls and husband. It's a family favorite although my daughters don't eat very spicy food but when it comes to this recipe, they will eat. 😂
Thnx so much Chef, have been wanting this recipe for such a looong time, will definitely try on Sunday and let you know, needless to say, it will turn out fab
This is so beautiful! I love Kashmiri food but some of it is pretty technical ! Do make the Goshtaaba and mutton yakhni - the precision cooking u do - only u can nail it perfectly ! Thanks for sharing this recipe !
Hello sir waise to me vegetarian hu par apki non veg recipes b dekhti hu ar mujhe bahut pasand aati h...itne simple way me ap explain karte ho that's brilliant..... 🙏🙏🙏
Sir please upload mutton nalli nihari recipe in yfl style... All your recipes are beautifully made, and we can smell all the finger lickering recipes just by watching yfl videos.... Amazing efforts..amazing team work..and amazing you😊
Finally it's Rogan Josh time. Being a south indian, i depend entirely on cookery videos for North Indian dishes. I have found out that YFL recipes never fail. I can trust blindly and can serve even to guests at the very first attempt. Thank you so much 💞💞
Hiii sir ur recipe is too good and easy to make .....my request to u to making new international recipes in vegetarian version ....like mexican italian Burmese etc ....try to know about know ....best choice for this ...thats only u ....love u sir
👍👍👌👌Me n my son are your fan. Have seen many recipes, but were waiting for yours. Awesome recipe 👌. Will make it surely. Pls can you also show us how to make Rista n Gushtaba. Pleeeeese 😊
Super dish sir. The way you cook it makes even more super and colourful sir. If there is english subtitles people like us from other state make us to understand easily.Please put english subtitles sir. Thank you 🙏🙏🙏
Looks Delicious 👌👌 will definitely try this.. Requesting for a mutton recipe called “ mutton dum pukht “ Not biryani.. It’s a one pot cooking method curry.. Not found much on UA-cam and am searching for months..
Authentic recipe no doubt. Loved watching the recipe. But the special spice which is used to enhance the red colour…..I think it would be difficult to get it in Dhaka, Bangladesh!
This makes me so happy. As a Kashmiri Pandit myself, it pains me when chefs all over cook some random mutton curry and call it roganjosh. But this is perfect… this is the video that made me subscribe to your channel. Thank you for this. And keep up the good work!
Kashmiri pandits eat non veg?
@@bhavanam1689yes
Bhai logo lot of Brahmin follow regional dietary practices. It is myth Hindu Dharm promotes veg food.. it was changed because of Jainism and Buddhism . Enjoy. Stay healthy:
@@anujpradhan8741stop killing innocent animal 😂😂😂
Love how beautifully YFL is integrating the indian states, culinarily. Be that through an Undhiyu or a Rogan josh...a Mutton kolhapuri or a Dal dhokli, a Jhal Muri or a Saag Meat, Sanjyot goes all out to keep the recipes true to their taste. I wish yfl also considers those states that remain overlooked in that dept. like Odisha, The Seven Sisters, etc. etc. I hope that this year onwards, these states also find their representation on this wonderful channel. 🌷
Thank you so much for the appreciation. Trying my best to cover as many regional cuisines of India. You will see much more on YFL soon. Thank so much for Love ❤
@@YourFoodLab 🤗
The way you came from red velvet brownie to mutton Rogan Josh is really inspiring and fabulous.
Keep going, your audience will always appreciate your hardwork
Thank you so much ❤️ means a lottt
@@YourFoodLab Why does no one make the Muslim Style? Would love to see it from you?
Being a Kashmiri, I must say u pretty much nailed it! It may be a delicacy but it’s pretty straight forward n a great dish to have it up your arsenal 👏🏻
We’ll done🙌🏻
I am a kashmiri pandit and we make rogan josh often. I had several times commented for this dish. Thanks for listening to my request....
I have this at least once a week especially in winters. Must say this is as authentic as it gets. Although ratanjot or cockscomb flower only add color and do nothing to the taste. Even without the blood red color it tastes fab. Nicely done chef!
Thank you so much ❤️ Means a lotttt
Kya baat hai....u removed a big barrier..I always thought this was a difficult dish!. Off to buying mutton for the weekend! Thank u for sorting out my weekend menu and making it super simple too!!!
Hey Sanjyot….I am following your channel since 4 years now. I am a Kashmiri pandit and felt so good after I saw this video. One quick tip for all in order to save lot of time replace Kadhai with pressure cooker and you can cook mutton in no time 😊 thank you sanjyot…keep growing and all the best👏👏
Yesssss the very authentic recipe no onion no tomatoes in kashmiri rogan Josh... I was waiting for yoghurt and sonth pwdr. Thankyou
Have been looking for a good Rogan Josh recipe and this fits my requirements perfectly!! Thank you for this one!!
Your most welcome 😍🥰❤️
Actually i was looking for the comment from you in the video that there are two types of mutton roganjosh ,one made by my community (kashmiri pandit) one by kashmiri muslims. that's a deep research ,much love from J&K
Mutton recipe without marinating with aala-lasun paste, without frying large quantities of onions ... fantastic ! Mouthwatering dish, what visuals !
That's the beauty of Kashmiri Pandit cuisine. Minimum ingredients. Max on flavour.
I have made this recipe at my home place . this was my first time i have made mutton rogan josh as per your advice on video .. definitely it is simple recipe and taste was different i can say that 70 to 80 % taste was good . actually there were no tomato , ad ark, la soon ka paste no onion ..with out this all product my first experience was good .. i will try it again and again to make this recipe more better so that i can give more best taste in it 100% Thanks
I always wondered what makes the rogan josh so red and tempting, after watching your video I came to know it's the ratanjyot that makes it look more beautiful and tempting. thank you chef for this fantastic video
Being a kashmiri l must say that you have done right justice to the reciepe.
I loved the way you relished savoured and enjoyed the morsel using your fingers.. No spoon no fork and No Dikhaawa
Woww this amazing 😍 I’ve been following your videos for past few months and loving them. You should definitely do a series of kashmiri cuisine and show other recipes like nadur yakhni, kashmiri dum aloo etc.
Wow, looks so delicious . The color of your Rogan josh is outstanding. Thank you, Sanjyot 🙏🙏💐
I love how you used your fingers to eat and not some fancy fork work. Desi hain hum, should be proud of our culture and traditions!!
Apke pakwaan aise hote hai har time kuch naya sikhne ko milta hai tq so much🤗🤗hamesha khush raho yahi dua hai
❤️❤️😍🥰🥰
You make each dish a miracle dish. I love the way you explain everything in detail.
🙌
Thanks a lot 😊
The way you are relishing this dish😍👌 then your eyebrows say it all in the end☺️☺️
Can you please share khimchi fried rice. The way u just meticulously represent each and every dish truly deserve great applauad.
Its truly authentic. The texture colour and ur enthusiasm says it will taste awesome
Chef this mutton josh is just mouth watering, all your recipes are just superb, thanks
What cut of lamb/mutton did you use? I made your laal mas last weekend - unbelievable mate.
Wow Thank you so much Sir for such a wonderful recipe..will definitely try..I always follow your recipes..I have made most of your recipes and my family liked them so much..😊
Your recipes are truly wonderful.....not only they look great they taste heavenly..also what i love are the steps in each recipe ...so simple to follow . Thank you so much
Hi Sanjyot..All your ingredients are top quality.. it will be really helpful if you share links to the ingredients whenever possible..
Hi Chef. I have tried this recipe twice and it's a major hit with my girls and husband. It's a family favorite although my daughters don't eat very spicy food but when it comes to this recipe, they will eat. 😂
Not texting anything only feel the dish 😋😋
❤️❤️
Don’t just feel it, cook it as well 😂
@@rohitbijlani5561Don’t just cook…invite also 😂
Don't just invite ......serve the food also😀
Invite also😋😋😋😁
Thnx so much Chef, have been wanting this recipe for such a looong time, will definitely try on Sunday and let you know, needless to say, it will turn out fab
Sanjyot u r my favorite chef.. U make all recipes so well n easy.. I always love ur recipes as dey r well explain n easy.. Keep it up
Thank you chef for this authentic recipe.... lot's of love from West Bengal ❤️❤️❤️
❤️❤️ Love back from YFL
It makes me craving for kashmiri wazwan plz add that recipee
Quick copper tip: If you find something green on copper know its not good for health and a lenghty life.
Thought same thing
Following your channel for past 2 years .. loved all recipes.. and all came with excellent outfit .. thanks for the interest u show and convey us 😍😍
Thank you so much ❤️ means a lottt
Eagerly awaited recipe! Thanks a bunch:) Looking forward to YFL style Nalli Nihari recipe too sometime 😋
Almost the way we cook in Kashmir. Well done as always. God bless.
Once again non veg recipe... it's heaven 😍😋...as always recipe was fantastic, mouth watering..
Thank you so much ❤️
Motton bahut badhiya lag raha hai sir. Aur iska swad bhi next level hoga . Kaash hume bhi khane ko mil pata aapke haath ka
This is so beautiful! I love Kashmiri food but some of it is pretty technical ! Do make the Goshtaaba and mutton yakhni - the precision cooking u do - only u can nail it perfectly !
Thanks for sharing this recipe !
Okay will try it out soon
Hello sir waise to me vegetarian hu par apki non veg recipes b dekhti hu ar mujhe bahut pasand aati h...itne simple way me ap explain karte ho that's brilliant..... 🙏🙏🙏
Shukriyaa!!! ❤️❤️❤️
Bahut mast banaya aapne me bhi try karungi aapki maine pahle bhi bahut recipe try kari hai sabne bahut tarif kari aapka bahut bahut shukriya 🙏🙏🙏🙏👌👌👌👌
Sir please upload mutton nalli nihari recipe in yfl style...
All your recipes are beautifully made, and we can smell all the finger lickering recipes just by watching yfl videos....
Amazing efforts..amazing team work..and amazing you😊
I have been watching your videos since last two months....everytime I wait eagerly for your new videos
Sar ap bohot achha khana banate ho achhe se samjate ho 🌹🌹
💐Iam vegetarian but ye recipe is very nice 😋😋😋 khane ko man kar gaya 💐sanjyot is very nice cook 🥳🥳
Aaj hi main mutton mangaya hai aur aap ki vaise bhi a gai thank you so much 🥰
Yessss gharpe banao jald hiii
Wow !!wow !!wow !!🤩 nice one , after long time missed your smile while eating it’s so satisfying that the food you made is so delicious 😋
Thank you so much ❤️ Means a lotttt
भाऊ खुप खुप छान पाकक्रिया आहे. जास्त काही लागत नाही. धन्यवाद, अशाच छान छान पाकक्रिया दाखवत रहा.
This Sunday I'll definitely try this at my home. Thank you chef ❤️🙏
How's it?
Once again my favorite mouth watering dish thank u chef
Finally it's Rogan Josh time. Being a south indian, i depend entirely on cookery videos for North Indian dishes. I have found out that YFL recipes never fail. I can trust blindly and can serve even to guests at the very first attempt. Thank you so much 💞💞
🥰🥰🥰
He was so impresed with his own recipe 😅. You could see the happiness on his face!
इसी रेसिपी का इंतजार आप से था
इसके व्हर्जन बहोत हैं
You are culinary representative of States of India. Very yummy. Can you show how Punjabi style rajma is prepared.
Love all ur recipe u r the best chef mouth watering recipe can we use ratan jot on chicken
Love you, chef ❤❤
But Fried chicken ki recepi kab aari hai 🥺🥺
Will try it out soon
HAR HAR MAHADEV
Thankyou Chef
God Bless you
Hiii sir ur recipe is too good and easy to make .....my request to u to making new international recipes in vegetarian version ....like mexican italian Burmese etc ....try to know about know ....best choice for this ...thats only u ....love u sir
Any Mutton Curry and Rice is ❤️
Sir.. I am big big big ....... Fan of you..
Hello my celebrity chef your love for nonveg recipes is next level just waw😋😋😋
Good job this is authentic recipe
Kamal to Ratan jyot ka with help of Sanjyot
.. बहोत सुंदर आहे संजोत दादा तुमही सगळया रेसिपि चागंलया करता
Very much thank you for this recipe most aveting this thanks so much sanjyot red velvet browni online milega kya hamare yaha nahi milata
Absolutely mouth watering 😋 thankyou chef for this amazing dish🌹
I enjoyed watching your kolhapuri Chicken curry .....just amazing
Simplest and the best, the tips you share no other chef has ever shared .... Keep it up
👍👍👌👌Me n my son are your fan. Have seen many recipes, but were waiting for yours. Awesome recipe 👌. Will make it surely. Pls can you also show us how to make Rista n Gushtaba. Pleeeeese 😊
Today I made discovery of Ratan jot! Question to chef: Can we use it other savory dishes instead of color like in biryani, tandoor etc
Yummy... Mouth watering 😋😋😋 and aapke hath ka mutton would be🤤🤤
Mutton is my favourite 🥰
The way you explain and teach through your video is amazing.... keep it up...and Yummmmm❤
Thanks a lot 😊
Chef, nicely explained recipe. Please show us how to make Mutton Haleem if you haven't posted yet. Thank You and looking forward to it 🙂
Super dish sir. The way you cook it makes even more super and colourful sir. If there is english subtitles people like us from other state make us to understand easily.Please put english subtitles sir. Thank you
🙏🙏🙏
Woowwwwwwww मटण राेगन जा्ेश (आझमगढ हांडी चिकन🐔 रेसीपी) 😍😍😍😍🥰
I’ve tried it it’s too good 👍
this mutton curry orginated from Kashmir Wazwaan this curry is known to be the world best mutton curry after this the laal maas comes.
Great stuff Sanjyot.. Keep it up.
Request you to please make Mutton Goshtaba recipe video.
Thanks!
One of the favourite mutton recipe
Thanks a lot
Looks Delicious 👌👌 will definitely try this..
Requesting for a mutton recipe called “ mutton dum pukht “
Not biryani.. It’s a one pot cooking method curry..
Not found much on UA-cam and am searching for months..
What is this Ratan Jot ?? Stem of some tree or something??
Heard for the first time, nice bright colour😍it leaves. Amazing receipe 😋😋😋❤️
_कुछ भी कहो _*_CHEF SUNDAY_*_ का plan ना चाहते हुए भी बनवा ही देते हैं। _*_MUTTON_*_ 🤤_ #muttonlover
😍🥰
I would request you to post the kashmiri muslim style rogan josh recipe too..... And this recipe was awesome too😊😊😊
Love u bro ur recipes r NXT level
your recipes are so amazing 🤩... I just love it..... ❤.... I'm a big fan of you sir.. 🥰
Yet another easy to follow recipe. Can I check the substitute for Ratan Jot as it is not easily available in my part of the world.
Will definitely try easy yummy
Can we also make the same with chicken
Just wen I wanted the recipe! Boom here it is .. thank you so so much!!❤️
🥰🥰🥰
Good. Very few people mention about Ratan jot. It is from this component the rogan josh name comes
Authentic recipe no doubt. Loved watching the recipe. But the special spice which is used to enhance the red colour…..I think it would be difficult to get it in Dhaka, Bangladesh!
Excellent recipe fast n simple
Amazing recipe sir... Sir aap ka ye handi koun sa material ka hai.. Please reply 🙏🙏
Thanks for sharing this easy recipe. I'll definitely try it.
Yesss do try it out soon and let me know how it was 🥰❤️
I want to become a professional chief as like yoo, what a delicious recipe this is
❤️❤️🥰🥰
Love from Patiala 🍺🍺
Sir very nice recipe 👌👌 sir aapke haath se aape recipe dekhana pasand karungi please sir meri request hai ek baar jarur banaye
Love ❤️ all your videos and made many of them ❤️
❤️❤️❤️