I appreciate how quick this is to make on the fly. Fresh stuff like this is great but they don't have a long shelf life so it's nice to know I can make it on the spot
I tried. no bubble, no pocket, simply just a flat pancake. The other bubbling recipes on YT all need yeast put in the dough, kneading, n several periods of rest time for the dough to rise.
je vous admire tellement... difficiles ou pas difficiles vos gestes sont magnifiques - je le répète : vous etes une fée..... et merci aussi pour la musique ... du VRAI JAZZ - continuez à nous émerveiller !!!!
SABER VIVER É: NÃO SEI..... SE A VIDA É CURTA OU LONGA DEMAIS PARA NÓS, MAS SEI DO QUE NADA QUE VIVEMOS TEM SENTIDO SE NÃO TOCAMOS O CORAÇÃO DAS PESSOAS. MUITAS VEZES BASTA SER: COLO QUE ACOLHE, BRAÇO QUE ENVOLVE, PALAVRAS QUE CONFORTA, SILÊNCIO QUE RESPEITA, ALEGRIA QUE CONTAGIA, LAGRIMA QUE CORRE, OLHAR QUE ACARICIA, DESEJO QUE SACIA, AMOR QUE PROMOVE. E ISSO NÃO É COISA DO OUTRO MUNDO, É O QUE DÁ SENTIDO A VIDA. É O QUE FAZ COM QUE ELA NÃO SEJA NEM CURTA, E NEM LONGA, DEMAIS, MAS QUE SEJA INTENSA, VERDADEIRA E PURA.... ENQUANTO DURAR..... PARABENS A TODOS PELAS CONQUISTAS .... E PARABENS A TODOS OS ANIVERSARIANTES DESTE MES...
Thank you for such an easy and yummy recipe. I wonder if I can use a gluten free flour (I'm intolerant) and also not use sugar, I don't like it. Congratulations and thank you again !
No. 1 is Malaysian Pancake called LEMPENG. Can be served with so many dishes like Chicken Curry, Fish Curry, Anchovies Sambal, grated Coconut with Slated Fish, Condensed Milk, and many more.
Hola buenos días. Gracias por compartir sus recetas, son muy Deliciosas y faciles de preparar . Que Dios le Bendiga Enormemente a usted y toda su Familia. Feliz día.
What country or background is this recipe from? I was thinking this could be uaed for breakfast to roll up scrambled eggs and melted cheese inside or at lunch time diced tomatoes, diced onions, diced green peppers and a little celery with half a clove pressed garlic. Then little olive oil or italian salad dressing aall marinated in a bowl covered in fridge for a few hours or over night. Then wrapped in the garlic one you made with fresh spinach...that one could use a little squeeze of lemon juice instead of the other 2 dressings and a small scoop of sour cream. I wouldnt be able to help myself id love to use these dor wraps the possibilities are endless.
@raewyncormack2461 I've seen other videos of people eating it with curry so I'd imagine it goes good with savory stews or soups too. I saw this same thing with green onions and garlic and that would probably be good with vegetables or even as a chicken salad wrap
After you mix all ingredients let it sit for 10 minutes. Look for crepe recipe, is exactly same. Leave it at least 30 seconds 1st and 2nd time in the pan to fry/roast and then turn it fast.
Thanks for sharing this great recipe. 😊I really like foods that made by flour. This recipe can make breakfast and lunch, even for dinner. But I’m wondering how to keep it long-time?
Вітаю з України🤗🇺🇦🇺🇦🇺🇦 Заморозьте готові млинці. Я щільно обгортаю харчовою плівкою або вкладаю в пакет (роблю вакуум, вставляючи трубочку і висмоктую повітря). Таким способом можна зберігати навіть рік☝️ Коли розігріваєте (я в мікрохвильовій печі) хліб стає наче свіжий - тільки спечений. Розігріваю 40 секунд в пакеті. Успіхів Вам!😊
@@vitka-7207 Hello from Colorado! Please know our family sends best wishes to yours. We support 🇺🇦 🇺🇦 ❤❤❤!! (Thank you for the chapati freezing information.)
@@DuskyJewel 😍🥰ДЯКУЮ!!!!!😘😘😘 Ваша підтримка важлива кожному українцю🤗🇺🇦🇺🇦🇺🇦 Дякую за Ваші побажання, за добре серце, тепло♥️❤️♥️ Хай Ви і Ваша родина має міцне здоров'я, будьте щасливі і веселі!!!♥️♥️♥️♥️♥️ Колорадо🥰🥰🥰🍀🍀🍀🍀🍀😘
It’s not chapatti or naan or paratha. The method is different and it’s kneaded which makes it a different bread entirely. However, this is an easy way to get somewhat same thing without going through all that trouble hehe
The only time I ever ate chapatis was many years ago when I spent six weeks in Northern India. All of the chapatis I had were made of what appeared to be whole wheat flour, so to me it would be a disappointment for them to be made of all-purpose flour. My question is: will this recipe work with whole grain flour such as whole wheat flour?
True. Different flour, different method. It’s kneading with oil and water and some salt. Then rolling it out. This is technically a pancake. Not chapati
I appreciate the simplicity of this.. thank you for sharing 🌺
I've never seen a chapati like this, but I think this would make a great wrapper for Moo-Shu.
Сохранила ваш рецепт,очень аппетитный.Вы молодец!!!🤗
Very affordable during hard times 😊
Thanks alot for nice yeast free recipe ❤
I’m going to make these!!! They look so easy to do. Thank you!!
Sensacional, congratulações, vou fazer para os cafés de amanhã.
You may put some marmalade in the first recipe with coffee when you eat it.
謝謝您分享如此家常可口的薄煎餅!看了餅皮充氣好療癒✨️
每個步驟跟我10幾年來興緻一到練習到上手的蛋餅皮大同小異~唯獨1.原料中沒加砂糖及油
2.煎餅過程沒有看到充氣膨脹😅
請教能有充氣膨脹作用，其中由來?
我正迫不及待想按您分享的食譜体驗体驗!
我妈就是这么烙饼的，甜的。
去年上海封城，我也这么烙饼给孩子吃，用牛奶代替水，加点糖。
Jsou to vlastně vodové palačinky. Díky za recept.
Looks very delicious and fresh flavor! Thank you for your beautiful cooking video presentation and nice recipe!
Looks absolutely delicious! And your piggy timer is so cute! Thanks for sharing!😀
so easy to make - I've been trying these for a while now but they don't bubble like yours - i don't know what I'm doing wrong
same for me 🤔 I don't see what's wrong, I even tried different kind of flour, still no success...
Hello my friend they turned out delicious yummy thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
❤ Muchas GRACIAS por la receta
I appreciate how quick this is to make on the fly. Fresh stuff like this is great but they don't have a long shelf life so it's nice to know I can make it on the spot
Freeze individual dough pucks, and thaw them out when you want fresh bread.
Ciao sono Isabella dall'Italia Che bella ricetta senza impasto senza lievito Wow la farò e la condivido con i miei amici Grazie del video🇧🇬♥️😃
Thanks! I appreciate your recipes. This is a very versatile, inexpensive and delicious bread.
Thank you!
Great, I love simple and easy recipes🤍
ممتاز رووووعه وشكرا لك على الإفادة متابعه من الأردن
Love the Quick Version 👍🏾. Thanks for sharing:)
内个
Api nya hrs besar kah? Thk you. Aku baru tau juga bisa dgn adonan basah 😊
Thank You Helly and Shalom... this is perfect for the PassOver
Καλινιχτα
Not kosher for Passover as it contains regular flour
I tried. no bubble, no pocket, simply just a flat pancake. The other bubbling recipes on YT all need yeast put in the dough, kneading, n several periods of rest time for the dough to rise.
Yes, agreed.
Нет, пузыри без дрожжей появляются
Looks great. Quick and easy.
So quick and easy. Definitely gonna make the green onion ónes tonight!😋
Looks awesome and easy! How many times are these flipped, or is it different ones being cooked?
Quick and easy realy very helpful recipe so excellent ❤🌹
Thanks, making it tomorrow for lunch😊
Merci pour votre partage j'adore je les fais des demain, je trouve votre recette formidable ❤❤❤
je vous admire tellement... difficiles ou pas difficiles vos gestes sont magnifiques - je le répète : vous etes une fée..... et merci aussi pour la musique ... du VRAI JAZZ - continuez à nous émerveiller !!!!
Спасибо за Отличный рецепт!!! Неприменно приготовлю👍👍👍❤
И как , приготовила? Похоже резиновый получился в ролике.
This looks so good and easy! Thank you!
Çook lezzetli görünüyor ellerinize sağlık mutlaka denemek isterim teşekkürler
SABER VIVER É: NÃO SEI..... SE A VIDA É CURTA OU LONGA DEMAIS PARA NÓS, MAS SEI DO QUE NADA QUE VIVEMOS TEM SENTIDO SE NÃO TOCAMOS O CORAÇÃO DAS PESSOAS. MUITAS VEZES BASTA SER: COLO QUE ACOLHE, BRAÇO QUE ENVOLVE, PALAVRAS QUE CONFORTA, SILÊNCIO QUE RESPEITA, ALEGRIA QUE CONTAGIA, LAGRIMA QUE CORRE, OLHAR QUE ACARICIA, DESEJO QUE SACIA, AMOR QUE PROMOVE. E ISSO NÃO É COISA DO OUTRO MUNDO, É O QUE DÁ SENTIDO A VIDA. É O QUE FAZ COM QUE ELA NÃO SEJA NEM CURTA, E NEM LONGA, DEMAIS, MAS QUE SEJA INTENSA, VERDADEIRA E PURA.... ENQUANTO DURAR..... PARABENS A TODOS PELAS CONQUISTAS .... E PARABENS A TODOS OS ANIVERSARIANTES DESTE MES...
Gracias. Es un placer enorme poder verte hacer algo tan rico. Muchas gracias por compartir. (Spanish)
this looks extremely delicious😮
Большое спасибо,очень просто и аппетитно!
За рецепт спасибо.Я взчла цельнозерновую муку,спхар убрала добавила укропчик,тоже класс🙌👍
Thank you for such an easy and yummy recipe.
I wonder if I can use a gluten free flour (I'm intolerant) and also not use sugar, I don't like it.
Congratulations and thank you again !
It works with pea or lentil flour.
@@cribraga9215А з рисовим борошном працює? 🤔
Terlihat lezat sekali 👍😍
Ukraine! Super! Thank you!
USA, Paradise, California!
Thank you!
No. 1 is Malaysian Pancake called LEMPENG.
Can be served with so many dishes like Chicken Curry, Fish Curry, Anchovies Sambal, grated Coconut with Slated Fish, Condensed Milk, and many more.
But even capati can be served with everything
Hola buenos días.
Gracias por compartir sus recetas, son muy Deliciosas y faciles de preparar .
Que Dios le Bendiga Enormemente a usted y toda su Familia.
Feliz día.
Muchas gracias me encantas tus recetas 😊
Чудесна идея! Ще пробвам със зелен лук.
hi ☺️ how many breads with this amount of flour please 😋
What country or background is this recipe from? I was thinking this could be uaed for breakfast to roll up scrambled eggs and melted cheese inside or at lunch time diced tomatoes, diced onions, diced green peppers and a little celery with half a clove pressed garlic. Then little olive oil or italian salad dressing aall marinated in a bowl covered in fridge for a few hours or over night. Then wrapped in the garlic one you made with fresh spinach...that one could use a little squeeze of lemon juice instead of the other 2 dressings and a small scoop of sour cream. I wouldnt be able to help myself id love to use these dor wraps the possibilities are endless.
This chapati is Indian origin breakfast
@@yogashreebadmi4243 what type of things do you eat with it please
@raewyncormack2461 I've seen other videos of people eating it with curry so I'd imagine it goes good with savory stews or soups too. I saw this same thing with green onions and garlic and that would probably be good with vegetables or even as a chicken salad wrap
❤❤❤ thanks ❤❤❤you showed thé way❤❤❤
Thanks for recepi🙏
Thank you so much for the recipe,will try it out
Love this easy peasy
Замечательные рецепты! Люблю печь, возиться с мукой😊
Thanks for the recipe. I'm from Switzerland
Estou em BH , gostei muito , vou fazer.
When I make a batch of these out of 5 maybe only 1 or 2 will bubble up when cooking, the rest stay flat. What am I doing wrong?
it stay flat because too thin
@@hazwanihisham4385 thank you. I thought it was because it was too thick. I will try making it thicker
Make it thicker and water should be closer to boiling point.
A little baking powder and some cheese can be put in it...
Try applying pressure around the edges of the chapati ❤
Oh! Very easy..like it
Tastes good, just made some. Although mine came out a bit doughy tasting. I have no idea why … still it’s good.
After you mix all ingredients let it sit for 10 minutes.
Look for crepe recipe, is exactly same. Leave it at least 30 seconds 1st and 2nd time in the pan to fry/roast and then turn it fast.
Looks yummy and using less flour so less calories. I will be making both.
Grazie 😋😘🥰
Cam ơn bạn ❤
Well, son of a gun 😆 Why have I been rolling out tortillas? This is so much easier. Thanks for sharing
მადლობა!!!
❤❤❤
Thank you for sharbg you vidio 😍🙏🙏
Thanks for sharing this great recipe. 😊I really like foods that made by flour. This recipe can make breakfast and lunch, even for dinner. But I’m wondering how to keep it long-time?
Вітаю з України🤗🇺🇦🇺🇦🇺🇦 Заморозьте готові млинці. Я щільно обгортаю харчовою плівкою або вкладаю в пакет (роблю вакуум, вставляючи трубочку і висмоктую повітря). Таким способом можна зберігати навіть рік☝️
Коли розігріваєте (я в мікрохвильовій печі) хліб стає наче свіжий - тільки спечений. Розігріваю 40 секунд в пакеті.
Успіхів Вам!😊
@@vitka-7207 Hello from Colorado! Please know our family sends best wishes to yours. We support 🇺🇦 🇺🇦 ❤❤❤!! (Thank you for the chapati freezing information.)
@@DuskyJewel 😍🥰ДЯКУЮ!!!!!😘😘😘 Ваша підтримка важлива кожному українцю🤗🇺🇦🇺🇦🇺🇦 Дякую за Ваші побажання, за добре серце, тепло♥️❤️♥️
Хай Ви і Ваша родина має міцне здоров'я, будьте щасливі і веселі!!!♥️♥️♥️♥️♥️
Колорадо🥰🥰🥰🍀🍀🍀🍀🍀😘
Thank you, I’ve been looking for something like this, since I cannot eat breads anymore.
Buda ekmek
С зеленью и чесноком ❤вкусно ❤
Can we use any other flour without using all p flour
أرجو ان تكون المقادير بالكوب والملعقة ..شكرا 👍🌷
Thank you very much 👍♥️💐
Thankyou
I finally got it to puff up but the edges didnt puff, so its cripsy. Mine doesn't puff up as much as yours does. Is there something I'm doing wrong?
I saw your question in many comments,I want to know also the reason why. But....She never respond.
I discovered now. Set the fire on high temp. to make it hot , then when you start cooking set in medium high heat. I tried it.
Rất là hay ❤❤chúc bạn ngày mới vui vẻ
Looks so yummy and tempting 👌
中力粉なかったんで強力粉100薄力粉50混ぜてアレンジしたら美味しかったです♪ありがとうございます♪
well done i like the innovation!
I feel like you need something more with these like cheese 🧀 and eggs 🥚 and all that good stuff 😋
Wow tasty and healthy
It’s not chapatti or naan or paratha. The method is different and it’s kneaded which makes it a different bread entirely.
However, this is an easy way to get somewhat same thing without going through all that trouble hehe
Yummy.They loon so easy .👌
EXELENT. ❤❤❤
Yummy food 😍😍
May I use other kind of oil mixing with flour? How to avoid the flour stain sticking the pan?
For recipe 1 (0.00), may I know what is the brand of frying pan are you doing?
Merci beaucoup. Top !
Je peux mettre de la farine de blé dur ???merci d'avance
Je n'aime pas le pain à la farine blanche....
Harikasiniz emeginize saglik
Thank. You....kitchen here i come
Как это аппетитно!
Thanks for sharing. It looks great. I would like to know what temperature your stove set to? Thank you.
Good but very repetitive
Wow very nice healthy easy way recipe
Excellent !
VIDEO BẠN CHIA SẼ RẤT HAY VÀ NHIỀU Ý NGHĨA, CHÚC BẠN VÀ GIA ĐÌNH DỒI DÀO SỨC KHỎE THÀNH CÔNG TRONG CÔNG VIỆC ❤❤❤ .
thanks i m from India.
แบบสูตรที่ 1 นิยมใช้ห่อนกินกับอะไรคะ
Hoy mismo pruebo se ven deliciosas
ทำง่ายน่าทาน
The only time I ever ate chapatis was many years ago when I spent six weeks in Northern India. All of the chapatis I had were made of what appeared to be whole wheat flour, so to me it would be a disappointment for them to be made of all-purpose flour. My question is: will this recipe work with whole grain flour such as whole wheat flour?
You are correct.
Chapatis is made with a different type of wheat flour.
Plain flour will only give you pancake.
True. Different flour, different method. It’s kneading with oil and water and some salt. Then rolling it out. This is technically a pancake. Not chapati
🥰😋👍ขอบคุณมากครับ🙏
Food for healthy lifestyle 👌
Grazie👍