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It should be a little warm, not too hot, it would be better if the sherbet milk is at room temperature, yes it will wait in the fridge, but not in the freezer, just keep it in the cold to thicken a little.
Salam I always watch ur videos the recipe are great. One recipe I want to learn is cucumber pickle and jalapeno pickle I am from Pakistan we don't find jalapeno over here what else we use
aleykum selam ttps://ua-cam.com/video/EBCsABKfaZ8/v-deo.html I have a video for pickle making, you can check it out, you need to find a pepper that looks like jalapeno pepper, it can be thick textured and hot.
I think since the milk you mentioned is very solid, you need to mix it with some milk. You can try it, adjust the sugar and prepare it according to your taste.
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Mr chef 1kg baklava Recpy sent piz
And Oven heet thime baclava backa thime piz Mr chef
@@AzamKhan-od3lb I'm using translation, please write the words correctly.
I tried this from a bakery and I loved it!! It was so good! Glad to have found the recipe here, thanks for sharing! I will make it soon.
These Baklava are beautiful. Such skilful chefs.
Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍
Great, thank you
Nice thanks
Thats so cool
❤Very nice chef
V nice
🤗🤗🤗Thank you, brother 🤲🏽🤲🏽🤲🏽
🤗🤗🤗
Eline saglik. Bir seyi merak ettim, serbeti dokmeden neden baklanin alti isitiliyor?
İyi Kızarmış olması lazım heryeri için öyle altı için özel bir durum değil
I made it, 😆
Now, I'll put the baklava in the fridge two hours.
🤩🤩
I ll make it soon thanks🥰
thank you
Allah razi olsun
Should the milk be room tempersture or hot when poured and do we hv to refrigerate for 2hrs to set
It should be a little warm, not too hot, it would be better if the sherbet milk is at room temperature, yes it will wait in the fridge, but not in the freezer, just keep it in the cold to thicken a little.
@@ChefSalimRecipes Thank you
Salam I always watch ur videos the recipe are great. One recipe I want to learn is cucumber pickle and jalapeno pickle I am from Pakistan we don't find jalapeno over here what else we use
aleykum selam ttps://ua-cam.com/video/EBCsABKfaZ8/v-deo.html I have a video for pickle making, you can check it out, you need to find a pepper that looks like jalapeno pepper, it can be thick textured and hot.
can i use evaporated milk instead of milk and sugar? or would you recommend i do as per the recipe?
I think since the milk you mentioned is very solid, you need to mix it with some milk. You can try it, adjust the sugar and prepare it according to your taste.
@@ChefSalimRecipes okay amazing! thank you :)
Thank you from 🇩🇿
try it and if you are satisfied you can also use the super thank you feature 😊
❤Piz chef bacwal seet Recpy sent 1 kg piz
How many days can resist and not spoil the baklava with milk sherbet?(helpp🥲
As for long-term durability, of course, it can stay in the refrigerator for 5 days without spoiling, but it will lose its freshness.