Turkish Cold Baklava Recipe And Milk Sherbet Making
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- Опубліковано 11 жов 2024
- Turkish milk cold baklava recipe and how to make milk sherbet detailed recipe
aluminum rectangular tray greased with butter
Doughs for baklava roll out thinly
Doughs are rolled and expanded on a long rolling pin.
cornstarch is added between the doughs, shown in detail in previous videos
thin baklava dough is placed on the tray
pistachios
Pistachios prepared in 3 different sizes are used, powdered pistachios, finely chopped and coarsely chopped pistachios
The biggest feature that distinguishes cold baklava from traditional baklava is the sherbet of cold baklava,
I will show you how the sherbet is made in detail, I can say that it is a much lighter dessert than regular baklava.
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Covering the pistachios with baklava dough
slicing process
butter
baklava baking oven
dried wood
Baklavas will be cooked after the wood is completely burned.
baklavas are completely fried now milk sherbet will be prepared for cold baklava
700 grams of sugar
1 liter milk
1 liter of whipped liquid
After the sugar has completely melted, the syrup is set aside before it boils.
the bottom of the baklava needs to be heated a little
Sherbet is added, but not all of the syrup is added, it is added slowly so that there is no dough formation and it needs to be kept in the refrigerator for 2 hours.
After taking the baklava milk sherbet, milk chocolate powder is added.
It is decorated with powdered pistachios and can be used in materials such as chocolate chips and coconut.
being served
my preference is to eat with milk cream, the layer formed on the milk
Don't expect it to be crispy like traditional baklava, of course, it's normal to have a soft consistency.
Nescafe without sugar is nice with it, I recommend it
Don't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #coldbaklava #baklavarecipe #baklavaturkey
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Mr chef 1kg baklava Recpy sent piz
And Oven heet thime baclava backa thime piz Mr chef
@@AzamKhan-od3lb I'm using translation, please write the words correctly.
I tried this from a bakery and I loved it!! It was so good! Glad to have found the recipe here, thanks for sharing! I will make it soon.
These Baklava are beautiful. Such skilful chefs.
Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍
Great, thank you
Thats so cool
Nice thanks
I made it, 😆
Now, I'll put the baklava in the fridge two hours.
🤩🤩
❤Very nice chef
🤗🤗🤗Thank you, brother 🤲🏽🤲🏽🤲🏽
🤗🤗🤗
V nice
Salam I always watch ur videos the recipe are great. One recipe I want to learn is cucumber pickle and jalapeno pickle I am from Pakistan we don't find jalapeno over here what else we use
aleykum selam ttps://ua-cam.com/video/EBCsABKfaZ8/v-deo.html I have a video for pickle making, you can check it out, you need to find a pepper that looks like jalapeno pepper, it can be thick textured and hot.
I ll make it soon thanks🥰
thank you
Allah razi olsun
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Eline saglik. Bir seyi merak ettim, serbeti dokmeden neden baklanin alti isitiliyor?
İyi Kızarmış olması lazım heryeri için öyle altı için özel bir durum değil
can i use evaporated milk instead of milk and sugar? or would you recommend i do as per the recipe?
I think since the milk you mentioned is very solid, you need to mix it with some milk. You can try it, adjust the sugar and prepare it according to your taste.
@@ChefSalimRecipes okay amazing! thank you :)
Should the milk be room tempersture or hot when poured and do we hv to refrigerate for 2hrs to set
It should be a little warm, not too hot, it would be better if the sherbet milk is at room temperature, yes it will wait in the fridge, but not in the freezer, just keep it in the cold to thicken a little.
@@ChefSalimRecipes Thank you
❤Piz chef bacwal seet Recpy sent 1 kg piz
How many days can resist and not spoil the baklava with milk sherbet?(helpp🥲
As for long-term durability, of course, it can stay in the refrigerator for 5 days without spoiling, but it will lose its freshness.