Creamy Maja Blanca with 3 Toppings

Maja Blanca is another classic Filipino dessert that is so easy to make. It can be served with your preferred toppings. This creamy dessert can fill a 2-quart capacity serving dish.
INGREDIENTS
Maja Blanca:
2 cups (480 ml) coconut milk, divided
1 cup (112 grams) cornstarch
1¾ cup (410 ml) evaporated milk
1¼ cup (300 ml) condensed milk
1 can (425 grams) cream-style sweet corn
Toppings:
Latik / Fried Coconut Milk Solids
2 cups coconut milk
Toasted Coconut
¼ cup grated coconut
1 tablespoon brown sugar
Peanuts
20 grams toasted peanuts, unsalted
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