Taiji...Hello from Virginia, US. My son has been following your videos and teaching us so much of what he learns. We are so thankful for your time to share with us. We will be visiting Okinawa next year for him to do his final black belt test. He loves learning cultures ther than his own and experiences so passionately through food and traditions shared. Thank you truly - we enjoy all you have shared. Your friends - a thankful mom and her 10yr old son.
Yummy~❤😍 I personally love Koroke, it's been my favourite since I have had them 🙇🏻♀️✨It's so Oishii and I love it ☺️ It's the best! Thank you so much for sharing us the recipe 🥰 Taji-san. Now I can make and have Koroke anyday I want instead of making a fuss by going out and buying it 😂. I'm so grateful by the recipe you shared 🙏🏻💕 Thank you again. Be safe and take care everyone.
Oh thank you so much for sharing this recipe of croquette. My boys love eating this dish. Love your version, it’s less steps and much easier. Love all your videos. Keep it coming. Take care. Watching from L.A. California.
Excellent dish that I'll try, just got to take issue with the Worcestershire sauce, you've got to use the genuine article, it's made only a few miles from where i live, I'm sure it's marketed in Japan.
One of my favorite Japanese foods I actually make these at least once a week for my friends here in New York. I wish I could find a single Japanese man around my age I’m 42 to marry in Japan and cook for him. But I guess Japanese men don’t like transgenders. Oh well this is becoming one of my favorite Japanese UA-cam channels.
Hi Taino! There is a question I have always wanted to ask (not associated with your incredible and yummy sounding croquettes) - why is it that, in Japan, when eating noodle dishes served in broth nobody finishes the broth after the noodles & toppings have been eaten? It seems a waste to me and I wonder if there is a particular reason?
Thanks a lot for your cooking. It is awesome easy to make the same dishes like you. And it tastes so good. Is it possible for you to make some affiliate Amazon links from were i can get the same ingredients like you? Maybe you can earn some money from it.
FYI, croquette is of French origin, not English. As per Wikipedia - History. In 1887, the French croquette was introduced to Japan. It is thought that the korokke using mashed potatoes was invented because dairy processing technology had not been popularized in Japan at that time. The first mention of a "kuroketto" appears in cookery books from the Meiji era. en.wikipedia.org/wiki/Korokke
I was chuckling because that's good old Bulldog Sauce. To get the full taste of Bulldog, you mix plum puree with Worcester sauce and a few other extra things. Best to just buy it, despite the price. So worth it!
Not Wooster sauce as known in England, but bulldog sauce. Such a different taste. Why are you cutting corners but putting on your apron like a samurai! Even your rice look wafu. Not authentic.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Taiji...Hello from Virginia, US. My son has been following your videos and teaching us so much of what he learns. We are so thankful for your time to share with us. We will be visiting Okinawa next year for him to do his final black belt test. He loves learning cultures ther than his own and experiences so passionately through food and traditions shared. Thank you truly - we enjoy all you have shared. Your friends - a thankful mom and her 10yr old son.
Great recipe. Easy to accomplish.
These videos deserve more views.
Yummy~❤😍
I personally love Koroke, it's been my favourite since I have had them 🙇🏻♀️✨It's so Oishii and I love it ☺️ It's the best! Thank you so much for sharing us the recipe 🥰 Taji-san. Now I can make and have Koroke anyday I want instead of making a fuss by going out and buying it 😂. I'm so grateful by the recipe you shared 🙏🏻💕 Thank you again.
Be safe and take care everyone.
Good to see you again! Always appreciate your recipe!andshow! Chicago
Love koroke. My mom always made these for me.
I try to cook your recipes every day. It's so~~good! Thank you immensely ~
Thanks for showing how to prepare and cutting techniques.
Thanks for this! I really miss eating korroke in Japan - it’s been a long time! Now I can make my own! Thanks again!
Oh thank you so much for sharing this recipe of croquette. My boys love eating this dish. Love your version, it’s less steps and much easier. Love all your videos. Keep it coming. Take care. Watching from L.A. California.
Happy easters
Koroke with Bulldog sauce - the best!
wow,.delicious😊
Taiji.... watching from Grand Cayman Islands! That looks so delish!!!
Vielen Dank für die zahlreichen Tipps :D
Thank you so much ❤
made sukiyaki for dinner last night following your tutorial! Everyone loved it ❤
Italian way is with ham pieces.
You can put cheese inside, or many other ingredients.
I just made these yesterday but only vegetarian. They were super easy to make and delicious. I used Okonomi sauce with them
how did you make them vegetarian? did u use a meat substitute?
@@Luca-wx3nj you just leave the meat out.
is it only me who eats the stem of the cabbage? It makes a sweet and crunchy snack.
Excellent dish that I'll try, just got to take issue with the Worcestershire sauce, you've got to use the genuine article, it's made only a few miles from where i live, I'm sure it's marketed in Japan.
@Taiji could you tell what ingredients one should have at home ?
Nice nice bro hey bro can you please make a video on how to make Inari Sushi ty sometimes I see it with green seaweed
This looks delicious!!!! I am trying this tonight
I like the crochet made in AEON supermarket, but it doesn’t have any ground beef as the ingredients.
Hello Sir can you make a video about what Japanese people do before going to bed at night . Love from India ❤❤ 🇮🇳
One of my favorite Japanese foods I actually make these at least once a week for my friends here in New York. I wish I could find a single Japanese man around my age I’m 42 to marry in Japan and cook for him. But I guess Japanese men don’t like transgenders. Oh well this is becoming one of my favorite Japanese UA-cam channels.
Hi Taino! There is a question I have always wanted to ask (not associated with your incredible and yummy sounding croquettes) - why is it that, in Japan, when eating noodle dishes served in broth nobody finishes the broth after the noodles & toppings have been eaten? It seems a waste to me and I wonder if there is a particular reason?
Thanks a lot for your cooking. It is awesome easy to make the same dishes like you.
And it tastes so good.
Is it possible for you to make some affiliate Amazon links from were i can get the same ingredients like you? Maybe you can earn some money from it.
FYI, croquette is of French origin, not English.
As per Wikipedia - History. In 1887, the French croquette was introduced to Japan. It is thought that the korokke using mashed potatoes was invented because dairy processing technology had not been popularized in Japan at that time. The first mention of a "kuroketto" appears in cookery books from the Meiji era.
en.wikipedia.org/wiki/Korokke
Repeat after me...wuster-sheer sauce 😄 💙
I was chuckling because that's good old Bulldog Sauce. To get the full taste of Bulldog, you mix plum puree with Worcester sauce and a few other extra things. Best to just buy it, despite the price. So worth it!
🤔👍👏👌
Hiii🤭
🫡
You mispelled….karaoke is the correct spelling. Get it right. KARAOKE.
Karaoke is singing- koroke or korokke is the food.
Not Wooster sauce as known in England, but bulldog sauce. Such a different taste. Why are you cutting corners but putting on your apron like a samurai! Even your rice look wafu. Not authentic.
Wooster sauce or bulldog sauce are both great for korokke. Whatever is available where you live.