How To Make The Perfect Jammy Soft-boiled Egg | Building Feasts

Today, we're diving into the art of boiling eggs to jammy perfection. Follow these simple steps, and you'll have the most delicious, creamy eggs with a soft, jammy yolk. Let's get started!
Step 1: Gently Lower Eggs into Simmering Water
To begin, carefully lower your fresh eggs into a pot of gently simmering water. This gentle cooking method ensures a silky texture and a perfectly cooked yolk. Keep the water at a gentle simmer to avoid any harsh boiling. Trust me; this is the secret to achieving that ideal egg consistency!
Step 2: Cook for 7 Minutes
Once your eggs are in the simmering water, set a timer for 7 minutes. This precise timing will give you eggs with a creamy yet set yolk. It's the sweet spot for achieving that ideal balance between a runny and firm center. While they cook, you can prepare your ice water bath.
Step 3: Transfer Eggs to Ice Water to Stop Cooking
As soon as the timer goes off, carefully remove your perfectly cooked eggs from the pot and transfer them into a bowl of ice water. This rapid cooling process not only stops the cooking instantly but also makes peeling the eggs a breeze. The result? Silky-smooth whites and a dreamy, jammy yolk.
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