Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED
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- Опубліковано 27 кві 2021
- Jacques Pépin shows us how to make a lean and affordable pork tenderloin steak. His secret ingredient? V8 vegetable juice! Sautéed corn and mushroom make for a delicious and lovely garnish. Happy cooking!
What you'll need:
1 lb. pork tenderloin, 1 tbsp butter, oil, salt and pepper, 1/4 c. onion, 1/4 cup V8 vegetable juice, 3 mushrooms, 1 tbsp water, 1/2 cup frozen corn, chives
Jacques Pépin Cooking At Home
Episode 136: Pork tenderloin steak with mushrooms and corn
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Discover more recipes and fun with food on @KQED Food - Навчання та стиль
Is there a better human being than Jacques??? Likely not....
NO
Julia Child
Bob Mortimer is the finest human being there has ever been.
@@jerikromero1746, can we go for equally wonderful???
@@dinacox1971 idk I think it's between pepin and Bob Ross for me.
Jacques Pépin is a national treasure! 😀
International
@@MarkWladika Indeed!
I love that the whole meal is cooked in one pan. I could watch Pepin cook all day... :-)
thank you for not overcooking pork
Watching him after Gloria passed is so heavy to me. He misses her with his entire being. But he's a special human and I'm bracing myself for when he reunites with his best girl. This one's gonna hurt. Doesn't get any more legendary than Chef Pepin
A national treasure is what Jacques Pepin is.
A fun idea for an episode: give us a tour of Jacques's refrigerator and pantry, just to see what he keeps on hand all the time.
Honestly that’s a great idea! I love and respect Don Pépin.
@RAJA SKIB Wrong place my friend for theocracy. This is about food and sharing. No Pork? Fine, then it's no pork for you. For me, I eat it several times a week.
@@josephmarciano4761 Thank you! If we wanted to discuss biblical matters, we would watch a pastor’s channel, right?
@RAJA SKIB Don't eat it in the bible then.
Jacques always has some old mushrooms in his fridge.
Love him! He is one of a kind!
i love gordon but this dude chill af
This is the finest pork tenderloin recipe I've tried in my life.
Jacques is pure class. I love your down to earth cooking style.
I watched you on PBS and other venues for decades.
Thank you!!!!
My day is better for having seen Mr. Pepin again. Thank you for the wonderful videos
Cooks like my mother from the basque country.
Not a fan of pork or v8 but I’d eat that immediately. Looks delicious. I can smell it through the phone almost. Keep the videos coming, love it!
Anyone else like the one pan meal?
Watching this Master, Jacques Pepin, is like tasting poetry in motion...don't ask.
I hope he lives for as long as he would like. What a credit to our world! Sadly, I will not ever get to meet this great man.
Love checking out these videos. Just full of simple and quick meal ideas with ingredients you can get at any supermarket, with no pretentiousness. Easy recipes done extraordinarily.
I can see why Anthony Bourdain looked up to him.
Jacques, I am sorry you are now cooking for one. I hope that you have many friends who can visit you as this pandemic gets better. As you have said many times, the real pleasure is in cooking for those you love.
It makes me sad to think about that. I know that he has a wonderful relationship with his daughter and grandchildren and must have many many friends, but losing a spouse of over 50 years has to have been devastating.
V-8 juice as an ingredient, absolutely brilliant! I could cook for 10,000 years and never come up with that
I always have a can of V8 in my cupboard and use it sometimes when I need a bit of tomato product. This is the first time I've ever seen a Chef use it. It made me smile. Thank you Chef Pepin!
I can't tell if he's giving up, making it up as he goes along, or just getting better and better.
Chef Pepin’s videos show the importance of using high quality pans and utensils, as well as high quality ingredients.
❤️Again, you teach the novice to cook like a pro! You are so loved and respected! May God bless you. In this life, you’ve made your mark on my life. Meet you in the eternal life!
Jacques is the best 😊
this guy loves chives! i love them too
On vous adore Jacques Pépin !!! 🙂
Love Jacques - not convinced about this recipe!
Love Chef JP......such an incredible man.
I could watch Jacques videos all day.
Your videos make my day Chef Pepin! I look forward to learning more creative shortcuts to make cooking faster.
Marvelous!!! Yes like so many others i watched you on weekends with my father.. Always humble on camera filled with subtlety. A pleasure sir.
Love how he cuts the meat and with the same knife he cuts the butter. You're the best Mr Pepin!
The Perry Como of the kitchen.
V8=genius
Heck, in a pinch I've used ketchup/salt before in place of tomato sauce.
Love seeing that at least one great chef actually uses 'a dash' or 'a tiny bit' as they say instead of using whole bottles of olive oil at once...
A short ti the point video without flannel. Classy.
Thank you Chef Pepin for taking the scary out of cooking pork, for me 🍀
I'm not afraid of cooking pork....but seafood on the other hand(shivers!!), I'll leave that to the pros!
*Pepin is God!*
I'm doing keto, so I keep coming back to this one:)
Its always good to see Chef Pepin 💜
It's Chef Jacques Pèpin.
@@majoroldladyakamom6948 .....you're right, I didn't realize my mistake...thanx
I think one mark of a fantastic cook is being able to take whatever ingredients are at hand (within reason!) and make something delicious. Even though Jacques had formal training as a young man, and has cooked for presidents, I'm sure he learned that skill at the side of his mother when he was growing up in a modest household. I love that many of his recipes are simple and quick, and he cooks like his mother/family 75 yrs ago, when they used whatever they had and wasted nothing.
Fast food level 1000.!
God love you M. Pepin... We sure do! A wonderful, simple recipe I will make.
Perfectly fine😎
7:00 minutes. JP is one of the few!
This man loves to cook!
Check the on the V-8 @ 1:57. Priceless! Still a class chef with a great recipe.
Always look forward to his videos! Wish they were longer!! Blessings
Agreed.
I would never second guess Chef, but nobody in my family would eat even slightly pink pork. Old phobia. It looks great, though. I’ll just have to over-cook it. Cheers, and thank you.
I’m a fan - have almost all Pepin books.
Then don't buy tenderloin. It will be terrible. Use another cut.
Yes it's interesting the US "official" guidelines were recently changed after decades of 160ºF internal temperature, now it's 145ºF for pork
That is interesting.
Very nice! Thanks for sharing!
Thank you for teaching us all just how Simple and Fast a truly Delicious dinner can be prepared in
ten minutes or there about!
Have seen, and seen again All of your cooking programs, going back to when you would cook with
Julia Child!
What a lovely man, and so talented!
Your friend in Kansas City, Tom
🍀♥️🌻🌷🍀♥️🌻🌷🍀♥️🌻🌷🍀♥️🌻🌷
Awesome happy to see him 😀
Simplified as we get older, I love it. I saw him roll his eyes on the V-8 but, I would think there would be no harm in adding a touch of red wine or madiera for added flavor. Frozen corn or baby peas perfectly add to the mushrooms veg dish. Add some steamed jasmine rice to sop up the sauce and there is nothing wrong with this dish. Thanks J.
Yeah. I was also thinking that while sauteing the onions, I'd also toss in some garlic, sliced red and yellow bell peppers, some cab sauv , thyme and parsley along with the V8 and let it reduce down some. Maybe I could call it something like Spanish Basque medallions of pork on a bed of rice or whatever, lol! I just might make this
Rapidly becoming my favourite on-line chef..! 👍🏻
A great teacher. I learned so much just by watching his shows.
Thank you Chef - I will do this for dinner tonight! It's one of those easy, affordable recipes that will have flavor and fill the belly. I was wondering what I should do with the fresh corn I got - and, I always have a pork tenderloin in the freezer - very affordable. I have used V8 in some dishes - something of a twist on using tomatoes. A shrimp etouffe dish I make uses it, along with egg yolks to thicken the sauce. Best wishes!
You are simply the BEST. My cooking has been greatly informed by your teaching, and my life has been positively impacted by your bright spirit. Thank you and be well, Jaques!
Extremely well said!!! Bravo.
I love confident cooking with simple ingredients to develop tastes and flavors from many sources without limitations. Wishing you happy and healthy. Very good inspiration here.
As always just the BEST. Thank you,
Makes it look effortless.
Just tried this with some alterations...red wine (a supermarket Pinot noir) on with the onions, frozen broccoli instead of corn (didn't have corn), and served on a bed of fresh baby spinach. Made it for myself and a friend, and it was a success.
One of the things I really enjoy about these videos is that Chef Pepin does not insist that his way is the only way. It really helps encourage us to try changing things and seeing how they go.
Jacques Pepin is an artist.
Yummy!
I’m really loving this series!!!
Looks delish Jacques! Thank you so much for the cooking lesson!
Beautifully cooked!
Looks absolutely delicious! Thanks Jacques!
thank you as always jacques, your style is simply inspiring
Delicious, hands down my favorite Chef.
Thanks Jacques
thank you chef
Sounds fabulous. Will give it a try
Love watching Chef Pépin do his magic.
Looks delicious
Always with an old mushroom…so great.
Amazing
I love the simplicity and ease of such a delicious meal as it means that I can make it myself sometime to impress my family and friends! I am learning so much from these videos which are relaxing and entertaining.
Love it ! Merci ..
Amazing how easy he makes cooking!
I'm so happy to see Jacques Pepin. He disappeared for a while. Think it was a medical issue. There aren't many folks like the chef left. Everything he makes is fairly simple no long list to purchase.
Simple but tasty.. Good stuff chef..
Fabulous. Simple, quick and I bet Delicious!!
Another delicious quick and easy recipe..thanks Mr Pèpin
A fine homestyle meal for two!
Love the V8 idea.
Nice and simple, beautiful...
Well done Jacques
Wonderful chef and a great man or, great chef and a wonderful man? I think both!
Thank you chef
Thank you Mr. Pepin
Brilliant.
always a confidence builder
A true talents M. Pepin
We have pork tenderloin all the time, Never seen it this way, Thank You Sir !! Love your show and channel !
Thank you so much.
He is so inspiring.
Santoku knives for the win.
All his dishes look pretty, and delicious! Great used of the ingredients, specially for the quarantine period.
i just love watching you cook. i learn so much from your videos. thanks you
This Guy is awesome!!