Grandma's Favorite Steak | Jacques Pépin Cooking At Home | KQED
Вставка
- Опубліковано 18 сер 2020
- Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (use lemon if you don't have one like Jacques does here), anchovy filet, and garlic to give it a nice punch.
What you'll need:
Lemon or lime
Steak (butcher preferred)
Salt
Butter
Oil
Garlic
Anchovy filet
Chopped parsley
Mushroom
Jacques Pépin Cooking At Home
Episode 7: Grandma's Favorite Steak, 2020
Subscribe to watch a new Jacques Pépin video every Wednesday:
ua-cam.com/users/kqed?sub_conf...
#jacquespepin #happycooking #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe and click the "notify" bell to watch a new episode of Jacques Pepin Cooking At Home every Wednesday.
Jacques could make a video of him just boiling water and I would still watch it 🙈
I guess the well done steak crowd won't be eating that steak Jacque just prepared. Grow up people.
Jaques makes simple recipes, but he was the chef for the president of France. He has worked at 4 star restaurants in NYC. President Kennedy wanted him as his chef, but Jaques refused.
I love how his cooking is tied to memories of people he loved
Pepin saying "probubly" and "brawn" over sizzling food is the only ASMR i ever need
He somehow manages to always have a spare mushroom in the fridge.
That's certainly not a tablespoon of butter, but it's certainly the
lol he definitely thought it was more cooked than that.
Who loves the fact that he uses human-scale portions. I'm so used to seeing gigantic steaks and other things that when I see Jacques cook, it always looks like he doesn't have enough, but he does. He has plenty.
someone buy this man a grill!
"Here's to you Julia" what a nice tribute from Jacques
Is there anyone better than Jacques Pepin anywhere, let alone on UA-cam?
"Here's to you Julia." Beautiful!
We're all so fortunate to have Jacques Pepin calling the USA home.
This man is the Mr. Rogers of cooking
I met Mr. Pépin yesterday. He GAVE me his cook book and even signed it for me🤩 One of the sweetest, most endearing men I’ve ever met in my life!💛
Jacques Pe'pin is the master of television chef's. There would be no Food Network without what this great man did for this industry. I have many of his books. The work he did with Julia Child was revolutionary as well as very entertaining. I have learned so much from this great man and industry icon. Thank you for a lifetime of mentoring Jaques!
I watched him in 1982. I still watch him today. I wish I could cook
Like getting to watch Michaelangelo carve stone. A master.