Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회)
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- Опубліковано 26 гру 2016
- Today I’m going to show you a great way to eat cooked octopus: as tenderly cooked slices served with a nutty sesame dipping sauce. This is the traditional Korean style to eat octopus, called Muneo-sukhoe (문어숙회). Full recipe: www.maangchi.com/recipe/muneo-...
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Maangchi, you reminded me of my dream from adolescence! I want to travel to Nice soon and create an amazing dish using local ingredients and seafood from a lovely place like France. I could speak French well in high school and now, I will learn more and travel to Nice soon. It's what I want to do! Thank you.
Your message makes me want to revisit Nice!
eating octopus and drinking rose out on a balcony in South of France...goals right there!
D4DANA and having sex on the balcony is my goal
nah bitch lol and a blunt
Goals!!!
joey Valentin word bro
You know Maangchi is a pro when she can touch and turn the octopus in boiling water!
You can touch boiling water if you do it fast
naaah if you are a cook you can deal with hot stuff more longer than a normal person.. like i do, i always cook so i can endure heat from hot oil
Woomy not bragging its actually true i cook a lot so i can do the same ur body gets use to it
j e p u l i s dude stfu and stop using emojis Jesus Christ
j e p u l i s just saying your comebacks don't offend me lol it just shows how salty u are
I love the fact that no matter where Maangchi goes, she always brings her own toasted sesame seeds and makes delicious Korean dishes out of local produces! 😉
:') for some reason,seeing the octopus so clean really pleased me
I've never actually seen an octopus cleaned and cooked from scratch. Thank you for showing the details!
the way she describes its organs xD "slippery stuff" ^^
Jenn Ferley how about that "connected stuff" in the head lol 😰
mademoisellestacyy But it is delicious
mademoisellestacyy yea thats what i meant xD haha
love your profile picture :) ELVIS
true true
The whole balcony scene looks like a movie 😍
I'm Korean n so proud of her. Not only she makes entertaining cooking contents, she sounds so much making sense with her expression n confident english. Love her videos
나도!..하지만 한국인 안입니다. 이 요리가 잊어버렸어요. 그래서 창원에 살았을 때 사랑했기 때문에 비디오를 보니 기쁘다.
그게 의미가 있기를 희망해요
@@theodorekorehonen 매우 좋군. 이 문어는 세계 어디에서나 맛있습니다.
I tried it in Spain with Olive oil. It was perfect ! Thanks Maangchi for this delicious recipe and Welcome to France. Come to Strasbourg it is a beautiful city.
Olive oil tastes very strong, i strongly recommend using sesame oil. It gives the octopus the special flavour.
Taion Parker I will taste for sure but I really like the flavor of olive oil. I'm not used to eat sesame oil so can't imagine the taste. I need to try it.
SeriousFox Thank you :)
@@angel-dg5sc vete a Carballiño a probar el pulpo y luego me cuentas
@@celanova2 JAJAJA QUE SÍ
What wonderful octopus, and you cleaned it and washed it and cooked it to perfection, and with that rose wine from Nice.... what more can you want or need??? Plus the church bells, the view.... oh my goodness, it made us all very envious. I make the octopus with a home made garlic mayonnaise and lemon juice, delicious!!! ❤
You are so awesome because your comment makes me feel so happy! Garlic mayo sauce sounds good! It's mixture of mayonnaise, squeezed lemon, and a little bit of mince garlic?
Maangchi exactly. But certainly I am going to try it with your sauce, yummy yummy. Lots of kisses, YOU are awsome,,,
Maangchi bye and bon apetit!!
Maangchi bon apetit mmmmm miah
Keep coming back to this, just to check that I’m cooking the octopus right
Vietnamese caption was submitted by one of my viewers! Thank you very much!
Maangchi Hi, If i were to make this dish do you have to use octopus? Because My daughter and I are allergic to octopus.
Rachel Letaba you can use squid,maybe🤔
Maangchi thanks for Vietnamese subtitle 😍 In my country(Vietnam), we usually eat octopus with "salt with lemon pepper" sauce.
I just want ask how many houses do u jave around the world? Bcuz i just noticed in all ur videos ur in different houses.
Maangchi you are so cool
I would never have thought of using sesame oil in this way, as a dipping sauce for octopus; but now I have seen it here, and I trust your recipes, I have to give it a try. Like all your other recipes I have tried, I'm sure it will be fabulous!
Thank you for trusting my recipe. Yes, the sesame oil sauce is traditionally served with sliced octopus in Korea. Check out the written recipe here. www.maangchi.com/recipe/muneo-sukhoe
Thanks Maangchi, widely shared!
Hello everybody! Thank you so much for your nice comments! Check out the written recipe here. www.maangchi.com/recipe/muneo-sukhoe
English caption is up now.
Maangchi thank you so much for your effort by still making us nice video even when you are travelling !
Love from Malaysia
Maangchi I got your cookbook for Christmas! I'm so happy and exited. love all the recipes =)
Maangchi
Hello Maangchi! I love ur recipes! They are so appetising! Iv tried some of them according to the ingredients available in my country! Keep going! Stay blessed! Love all the way from Mauritius! X
Maangchi im a new fan of you，i very like Korea food. im form china ^_^。 i very love to learn how to cook Korean food ^_^
Se Bon!
Omg I love the end where she's set up on that teeny tiny balcony ❤️
Maangchi i just wanted to say thank you for all of your videos. You have shown me a whole other world of dishes that I would never know how to make. Thank you for showing me your culture!
Wow, so fast! Czech caption was submitted by Jakub Mádl! Thank you so much!
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haha, always a pleasure!
Anatomy class 101 with teacher Maangchi. 🐙🐙
I got the shivers while watching😂
Octopus creeps me out, especially when you were cleaning it, but it's fascinating to watch how it is prepared. Maybe one day I'll find the courage to try some.
don’t, seafood besides fish is dirty for your body it is unclean food
@@blackwidow4759 What the fuck are you talking about. WHO WOULD EVEN NOT CLEAN SEAFOODS? LIKE EVERY SEAFOOD WE ATE ARE BEING CLEANED
If its cooked right it is soooooo soo good. If you get the chance to try this particular octopus dish do it! The thin slices keep it from being rubbery and the sauce is amazing
It starts off like a salty rubberband then slowly melts in your mouth like a buttery steak.
When cooked correctly oh my gosh
wow! nice year-end in france
ochikeron , Hey I love your channel too. It is amazing seeing you here. 👍😍
ochikeron woah, 2 of my favourite cooking shows here. For korean food, I'll always go to Maangchi. For japanese food, I'll go to Ochikeron... looking forward to a collaboration between you 2!
omg ♥
Make a Japanese Korean fusion dish together!
my dream collab! 😍
Thai caption was submitted by PB Hobby (UA-cam channel)! Thank you so much!
I started my channel because of you hoping to do something other than work!
Thank you for giving me inspiration.
PB Hobby can you help me with Thai? I have a short script and am looking for a narrator.
Kid Chef send me message for detail
what I respect about your channel is you get dirty when you cook.
Sometimes cooking is ugly.....
But you always find a way to bring it around and incorporate more then just Korea when you can.
:)
Happy New Year
This woman is adorable. She genuinely warms my heart and hits me with asmr for some reason.
i don't know if you'll read this, but i got your cookbook as a gift this christmas :) i love watching your videos and i always wanted to support you by getting your cookbook! i can't wait to try making your recipes maangchi
Thank you for your nice encouraging message and support! Good luck with your Korean cooking!
Portuguese caption is up now thanks to our volunteer captioner!
Spanish (Mexico) caption was submitted by Onii 8 (UA-cam channel)! Thank you so much!
i am a devout vegetarian and have never ever enjoyed seafood, especially squid, but my god this is the most interesting thing to watch! this woman is so tactile and takes her time with cooking, you can tell she has a real gift for it and cooks everything with love ❤️
Korean, Greek, Chinese (Traditional), and Indonesian captions were submitted by my viewers! Thank you so much! Check out the description box if you like to see who did the captions. I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
Actually that's me. I translate it to Indonesian. And the other viewer just edit and fix my subtitle. 인도네시아어 자막올려여있어요!
please do the translation for Russian viewers
The ending is beautiful. The table setting is perfect and the background is breathtaking. Good job
It looks so fresh o.o
Siighhhh Maangchi would be an awesome mom
Lux's Bewbs She's a mom
no way
Lux's Bewbs she is a mom and in her 50's
Selena V My life would be complete if she were MY mom.
Selena V yeh i meant that she would be an awesome mom to me
I bet the french would appreciate this technique and simple sauce!
Maangchi can you please make a video on how to shop at Asian supermarkets? That would be super helpful to us viewers who want to learn more about Asian cuisine! :)
Spanish caption is available now. My viewer Rhys E J Danino (UA-cam channel) submitted the caption! Thanks a lot!
Slovak caption was submitted by Pipa.Meowtastic (UA-cam channel)! Thank you so much, Pipa!
You're in nice France?..............
*Nice*
Luv your editing! Thanku for including lil cuts of the local cute things(market, chapel bells, music, balcony scene, wine...)all while still staying focused on the main topic at hand. Thanku sister!
My daughter loves you Maangchi!!!She watches you ALL the time!!
Danish caption was submitted by Simon Handler (UA-cam channel)! Thank you so much!
Malay caption was submitted by LegitWarriors (UA-cam channel)! Thank you so much! And Everybody, Happy New Year! It's December 31st here in New York!
Maangchi spicy grilled chicken feet for your next video please ♡ dakbal
Yay Finally i was waiting for you to post a new video 😍 sorry for my accent 😂 I'm FRENCH !
: )
Maangchi Hope you like France and having a good time here 🙂
Manuel Kady What part of France are you from?
Catherine Nguyen I'm from a city next to Paris like really next 🙂 I'm from Rosny Sous Bois 🤗
Manuel Kady cool! I'm from the US, I was just curious since I'm studying French :)
WOW.. .. I have never tried octopus
I just found out about this channel and I already love it
Looks Delicious! I will try to do the sauce next time! I am the Octopus 🐙 Lover ❤️ in my country Peru we make “Ceviche de Pulpo” is so delicious 🤤
I bought your wonderful cookbook for Christmas! It's so well done and you've gone to such great lengths to make sure we understand everything. Brilliant book: "Maangchi's Real Korean Cooking". Thank you so much!
Thank you so much for your nice message about my cookbook! Good luck with your Korean cooking!
The way she sliced the octopus was sooooo satisfying. And it looked so good. 🤤🤤🤤🤤🤤🤤🤤🤤
You are so amazing at cooking and thank you for making these informational videos for us. You inspire me every day!
aliz (UA-cam) submitted Hungarian caption! Thanks a lot!
Never thought about eating octopus paired with rose wine, I have always had it with sake, soju or with an ice-cold glass of vodka. Love your in-depth knowledge of food and pairings, very enjoyable to watch.
Your videos bring me so much joy, it's clear you love cooking, and that truly has a positive effect on your viewers! 🌞
Watching her videos makes me happy
dang, Maangchi is a BOSS with cleaning that octopus! she always makes it look so easy then I go to the market and I'm like nope, can't do it. lol
This looks interesting. Very good!!
I'm so happy for your success maangchi! I remember when I first subscribed and you only had about 100,000 subscribers. I feel so honored to have been watching you all these years. You are an amazing cook and so ENTERTAINING !!!
You're my new favorite cooking channel!
wow ur so brave I can cut raw meat gut fish and stuff but washing and taking out the intestines of an octopus😖 nope.
Right? Like even though she's tiny I wouldn't want to mess with her, lol
haha!
I wonder now how many people will go and try to do the exact same thing, because you sure did make it look delicious!!!!!!!
That salt-sesame oil sauce is the one I used to dip my samgyupsal too! I love it.
I don't really like octopus or squid, but every time when I watch the process of Maangchi preparing octopus dishes, they still make me drool all over the table.
: )
I've never had octopus but you make me want to. It looks delicious. 😻
Good Maangchi wore black sweater when cleaning the octopus
Your dishes are delightful and so are you..Great energy!
The food looks amazing, the wine with the roses is amazing, and that background mmmm this is where I want to be
Happy New Year 언니 ! When will you be coming to Malaysia again?? I'd like to cook with you!!!! And have fun cooking with you and learning to cook with you!
Bought your book because my fiance and I were just drooling looking at your food! You're great!~
Make many delicious dishes with the cookbook! Good luck! : )
Maangchi you are AMAZING!!!! I just discovered your channel last month and I'm binge watching all your episodes.
I love your style of cooking and presenting. I could watch your cooking all day! You are clever and funny and a sweet person. Keep up the amazing work!
It looks so pretty red and stuff when you cooked it I'm so happy you cleaned it good!
Hello Maangchi, I'm from Indonesia. I love the way you cooking, and your tips is really useful as well. sometimes I watch your video with my boy (18m). He love to watch your video too ^^ especially when you said "Hello everybody".. He was smiling on my phone and follow your wave.. hahaa.. that's my story...
It sounds like he understands the word, "Hi, everybody!". yeah? so cute~
French caption is available now! My viewer missionsabotage (UA-cam) submitted the caption for our French speaking viewers! Thank you!
It looks so satisfying to watch you clean it! Now I know how to prep octopus, thank you!
this video is so aesthetically pleasing!
I hope you enjoyed your stay in my country.... you look more and more beautiful 😊
raheemz Seveneightsix France
Lovely recipe as always 😋!! I tried Octopus for the 1st time yesterday and it was terrific. It was almost overshadowed by shrimp so I had left over Octopus and it was just as good. Officially a fan! Completely different from Squid aka Calamari. But still just as great 👍 😌 🙃.
Wonderful! 👏
This video was beautifully made! I love the scenery at the end!
Thank you, Maangchi! I wasn't afraid to cook octopus, but I didn't know how to chop it up! My husband is looking forward to the distinctive chop chop chop sounds of your videos every week!
Tres bien. C'est bien explique.
thanks for that delious recipe you are such a lifesaver i liked and subscribed😁😁😁
I was looking for Kimchi recipe and stumble upon Maangchi's video. from then on I was hooked...cheers to more
videos!
I will try, thanks for your creative cooking!!
I haven't had octopus in years, I used to eat fried calamari rings sometimes when I was a child. This looks very tasty. I hope you have a great time in France dear Maangchi!
Calamari is squid
Not a troll just saying
소주에만 먹던 문어숙회가 저렇게 우아해질수도있군요 하하하하 ...
I don’t think she could be any more adorable! Enjoy your time in France! Its the most beautiful place i have ever been!
Loved this video. Love thay you travel, cook, eat, enjoy...Living the life..my new hero and spirit animal, family of the heart..ah Maangchi you are a blessing and love watching your videos can't wait to try out all those awesome recipes...although honestly watching and listening truly feels like like I'm there or that I'm present because you are so detailed and care so much that it resonate and I just and alnost taste...you are just awesome. Please continue to be your blessed self and thank you for being you.. .Aloha, Lani..
Maangchi - I love your food recipes so much! I even share it with my friends and they love you too!
I had a great time in France! Where do you live in Australia? I visited Sydney a few years ago and I fell in love with the beautiful city!
I love Sydney too, the harbour is breath taking. I live in Melbourne! :) Happy New Year (in 5 hours here in Australia)
Happy New Year to you and your family, too!
I'd love to eat it but I don't think I could get through prepping it without being sick XD
I love how u give your fans attention as well!
Who knew watching an octopus being cleaned can be so satisfying?? Thanks for the video Maangchi! Your meal with Nice in the background looks lovely!
Maangchi i live in the northwest of Spain ,athlantic ocean, and octopus IS a tipycal dish here. We don,t use salt even de don.t use it in boiling Water, we left the octopus for eight days Frozen then we boiled it with only water and a onion nothing else. we cut off the mouth and eyes and clean inside the head as you teach us. Times!!!! Oh my god some people says 25 others 40 minutes well it depends if you use a fastpot or not. Then we cut it as you did it, and put Olive oil, salt and pimentón pepperpowder, i don.t know the right name. I love your recipe well i love all you do and your actittude and accent. i just realise that we and korean people share a similar traditional cuisine. thanks you are a lovely person.
i forgot to tell you that un the past sailors and people hit the octopus against a rock un the beach to Cook it un the same day that IS why we put it in the freezer nowadays
That's so interesting! Thank you so much and Happy New Year!
MaríaC PP Pulpo gallego? lol
Happy New Year Mangchi. Thank you so much for posting your wonderful videos, I have tried to make bulgabi and cabbage kimchi for Christmas party. It turned out to be really really good. I love you and so my family.
Awesome! Good luck with your Korean cooking!
Oh my gosh!! Everything you make looks so freakin good!! ❤️
I now know how to clean and cook octopus! I've been putting it off for a long time now. Thanks for sharing this video to us Maangchi!
make me a bowl, looks delicious
The way you cleaned and cooked it was just perfect!
Is it okay to freeze the cooked octopus for later use?
www.maangchi.com/recipe/muneo-sukhoe
Keep leftovers in the fridge for a week or freeze them for up to 1 month.To freeze, divide the octopus into whatever portions you want, then wrap each portion in plastic and freeze. When you want to to eat some, take out a portion and let it thaw out a bit, which will make it easier to slice. Then serve with the dipping sauce.
I could watch you all day. Nice
with you cleaning the octopus, I'm less afraid to try this and prepare on my own. Lovely scenery!
어웈 한국어자막이 있어서 편하게 볼수있었네요
한국요리가 나와서 뭔가 뿌듯하네요 맛있게 드셨죠??ㅎㅎ💖😻
omg I love this woman lol
Looks incredible and even gave me chills at the end! Thank you Maangchi!
Love it... The scenery and everything!!!!