How To Make The Best Chocolate Chip Cookies! Soft, Chewy & Puffy
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- Опубліковано 3 січ 2022
- Best chocolate chip cookie recipe!
Video says 6 ounces of unsalted butter. This is a typo. It should be 8. If you use 6, it will be less greasy, but will be more puffy and a little drier with a little more flourish taste...
I use Nestle Toll House Chocolate Chips and King Arthur All Purpose Flour, not Bread Flour.
Ingredients:
8 oz of unsalted butter
1 ½ tsp vanilla
2 tbs whole milk
1 egg
1 egg yoke
1 tsp Kosher Salt
1 tsp Baking Soda
12 oz (2 ½ cups) All Purpose Flour (Be sure to use ALL PURPOSE FLOUR)
8 oz (1 cup) light brown sugar
2 oz (1/4 cup) granulated sugar
12 oz (1 ½ cups) semisweet chocolate chips
Instructions:
1. Melt unsalted butter in a pan over low heat while preparing other ingredients. Pour into the stand mixer bowl to slightly cool once melted.
2. Prepare the egg mixture by stirring together the egg, egg yoke, vanilla extract, and milk into a measuring cup.
3. In a bowl, whisk together the Baking Soda, Kosher Salt and All Purpose Flour flour and pour onto a folded paper plate. Be sure to use All Purpose Flour! It makes big difference in taste.
4. Combine the two sugars into a mixing bowl.
5. After the butter has cooled slightly, (it still needs to be pretty warm, so don't let it cool too much) add the sugars and beat with the paddle attachment on medium for 2 minutes.
6. With the mixer on low, add the egg mixture and mix for 30 seconds. The last 15 seconds or so go medium.
7. Use the folded plate to add the flour to the stand mixer bowl slowly while on low, and then turn on medium until flour is combined well. Turn off mixer and scrap sides of bowl when necessary as you combine the flour.
8. After the flour is combined, turn the mixer on low, and add the chocolate chips. This should only take a few seconds.
9. Chill in the fridge for about 1 hour. I prefer 1 ½ hours.
10. Preheat the oven to 375°F BEFORE taking dough out to make the first batch. You want to keep the dough cool.
11. Prepare the dough balls for 1 cookie sheet. You should get about 12 dough balls per cookie sheet. I use a heaping tablespoon full. RETURN THE DOUGH TO THE FRIDGE WHILE BAKING EACH BATCH. Keep the dough cool! You should end of with about 36 cookies when all said and done.
12. Bake for about between 12 and 15 minutes or until golden brown. It should make the cookies crunchy on the outside and chewy in the middle. You can bake 2 cookie sheets at the same time, but rotate them mid-way through unless you have a convection oven. I bake 1 sheet at a time… seems to work better.
13. Let the cookies rest for a couple minutes out of the oven and then place cookies on a cooling rack and wait at least 5 to 10 minutes before eating.
14. Enjoy!
KitchenAid 5-Qt. Stand Mixer (They make other sizes. Mine is a 5-Qt.)
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KitchenAid 5-Speed Hand Mixer
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Good looking cookies , thanks for sharing your recipe , God bless !
Yes! I love cookies!🤗
Followed recipe and was blown away by how good they tasted! Thanks so much!
Thanks for trying it.
That's great 👏
Yummmmy! Tfs! I agree on making treats during any crisis. For the first part of pandemic I stayed home and lived off my pantry. Didn’t have any treats stashed. So I most made cinnamon sugar toast. Now I have a whole section in a freezer with various chips, mms, choc kisses, white and dark almond bark. I stocked up in Sept when all the Thanksgiving pre-sales started. Also got a variety of candy bar minis in after Halloween sales. I also bought a few brownie and cake mixes. Can dip out a few spoons ful and make cakes in a mug in microwave. 😃 🍪🍪🍪🍪
Good for you!
I tried your recipe yesterday and OMG if was the best! I think the AP flour and less butter than the another recipe I was using made it work! Thank you!
Im glad you liked it!
Tried recipe like I sai I would and loved it! It uses a little less butter than other recipes and that made it so much less greasy than others. Tasted hreat. Ill make more in the future.
Can I add walnuts? I will try this tomorrow. Why on your prepping channel?
Yes, it should work fine. You might not add as many chocolate chips, though. It has a lot to do with prepping. See what I say about this under description.
I recall you are from Texas as I'm I. A lot of folks thinking we are getting hit with another heavy duty winter blast like last year. What do you think, sir...
Dont know, but prepared for the worst and hope and pray for the best...
Please list the ingredients and recipe instructions in written form so we can copy and paste it and don't have to watch video. Saves lots ot time that way!
I already did. See under description.