How to be a hot dog vendor
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- Опубліковано 21 жов 2024
- (21 Apr 2010) SHOTLIST
Chicago, Illinois, US - April 12th and 13th, 2010
1. Wide of hot dog cart
UPSOUND (English): Mark Reitman, Hot Dog University:
"Go on inside, sit down, eat"
2. Medium hot dog vendor of serving a hot dog
3. Close of putting toppings on hot dog
UPSOUND (English):
"Now that should do her, that''s a meal"
4. SOUNDBITE (English), John Lee, Hot Dog University student:
"Just don''t over think it. It is selling hot dogs. It''s not rocket science."
5. Close of hot dogs in bag, tilt up to face
UPSOUND (English): Mark Reitman, Hot Dog University:
"I''ll just very gingerly, put some dogs in like that. Just throw like four dogs in here, and you can mix the dogs and Polish together"
6. Medium of putting hot dogs in boil pan
UPSOUND (English): Mark Reitman, Hot Dog University:
"Those are 8 to 1 natural casings, and these are 5 to 1 natural casings Polish"
7. Wide of hot dog cart
8. SOUNDBITE (English): Mark Reitman, Hot Dog University:
"It''s something that has been a passion and a dream for many people to be their own boss and to own their own business and going into the hotdog business especially with a cart is something that is extremely affordable where somebody can make an income from the day they open their business."
9. Wide of class room
UPSOUND (English): Mark Reitman, Hot Dog University:
"Hot dogs come in 10 pound cases"
10. Medium of hot dog teacher
UPSOUND (English): Mark Reitman, Hot Dog University:
"The more movement that, the product goes through, the shorter its lifespan. I can''t explain to you why."
11. Close of woman''s reaction
UPSOUND (English): Mark Reitman, Hot Dog University:
"The standard length hot dog is 6 inches, the standard length bun is 6 inches"
12. Wide of hot dog class
UPSOUND (English): Mark Reitman, Hot Dog University:
"That natural casing dog is probably gonna cost you around 8 cents more than skinless"
13. Wide of hot dogs being made in Vienna Beef factory
14. Close of grinding of hot dog meat
15. Medium of hot dog teacher on tour
16. Wide of hot dogs being made
17. Medium of hot dogs being made
18. Close of hot dogs being made
19. SOUNDBITE (English): Mark Reitman, Hot Dog University:
"If you already have a vehicle, the cost of a cart can be anywhere new from 3 thousand to 8 or 9 thousand dollars. But an entry level brand new cart is something that most people can afford. The equipment that goes along with it may not even encompass a thousand dollars."
20. Medium of hot dog customer
21. Close of hot dog out of boil pan
22. Medium of hot dog customer
UPSOUND (English):
"I''ll just have a hot dog"
23. Close of money
24. Close of hot dog going in bun
25. SOUNDBITE (English): Mark Reitman, Hot Dog University:
"You find a good location during the week, you are looking at possibly taking in maybe $75,000 a year with food costs being 30%, your are looking at taking in 40 to 45 thousand dollars a year for working 3 or 4 hours a day."
26. Close of slicing hot dogs
27. Medium of putting dog on the grill
28. Close of customer order
29. Medium of coke and chips being sold
UPSOUND (English): John Lee, Hot Dog University student:
"That''s gonna be five even."
30. SOUNDBITE (English), John Lee, Hot Dog University student:
"The economy just got bad and jobs were getting tough. They did some layoffs and I got laid off."
31. Close of customer
32. Medium of order being made
33. Zoom in of putting onions on dog
34. SOUNDBITE (English), John Lee, Hot Dog University student:
35. Wide of fans outside of Wrigley field
36. Close of peanuts
UPSOUND (English): Peanut salesman
37. Medium of peanut salesman
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Do you think its really cool to not answer these peoples questions?
whats a typical budget of a hot dog vendor? just referring to the amount spend on hot dogs, how many dogs a vendor sells per week/month on average and the profit? what websites are best for buying bulk hot dogs, the best I've found is 35 a 10 pound box with 80 dogs inside.... with this math I got. 700 spent on hot dogs= 1,600 dogs... sell those at an average of 2.5$ per dog= $4000... but you have to sell 1,600 dogs in a month so 400 a week 100 a day about 20 an hour... is that an average goal to set with about a 500 cushion for first few month start up learning/break in period plus a living cost being at 2,500...leaving about 1,000$.... i want to work this job while learning a trade like electrician/welder/locksmith or something else i decide/ or going to collage
could you help me how and where to get the hot dog stand
where to get this hot dog stand in chicago?
My number 1 issue: The hot dog vendor should compulsorily be clean regardless if he/she isn't smiley- that is not my business.
They really need to have access to water and soap, I have never seen one does.
2: the taste of the hot dogs
3: I hate when the same people or hand(s) serve and handle money- this is a no no!!
We don't know the level of bacteria in those bills or coins.
you have not been too the right ones!
salad vendor pls