Fijian Salads with Chef Lance Seeto​

Chef Lance Seeto of Nadi’s Kanu Restaurant whips up this healthy recipe using fresh, organic green produce like the Fijian asparagus, freshwater fiddle fern and nutrient-packed sea grapes . Topped off with a generous serve of coconut cream, lemon juice and savoury herbs for that extra flavour kick, this salad ticks all the right boxes for the health- conscious foodie.​
Join Chef Lance Seeto of Nadi’s Kanu Restaurant as he adds some of his famous flair to familiar Fijian foods.​
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[@in2jc]

Vinaka!
Very Grateful!

[@luckywomenchannel8238]

It looks healthy and fresh😋😋😋i would like to try it

[@zainasharif909]

Wow.. you are such an amazing chef with great inspiration.

[@talilagidelailoa804]

Wow yummy 😍😍😋I miss my home island Fiji

[@whitecollartradie4862]

Yummy

[@kirkbrandt8143]

export nama to usa kerekere

[@Shelbourner]

Oilei!😅😅

[@goshaaa5783]

DEL[SHHHHHHH