Sureti Se Maqa with Viti FM | Nama | Episode 4

Ouch Mama leaves the Sureti Se Maqa studio for the first time to cook nama (sea grapes) with Asela. Nama is an edible seaweed that is usually eaten raw in Fiji and is usually combined with chilli, lemon juice and fermented coconut. Asela, however, will show us how she makes Ouch Nama! #IslandFoodRev #FoodWarriors
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[@shaistakhan977]

Loved watching your cooking, don't understand the language.

[@ericsebasio681]

🇫🇯💯 hmmm

[@olgameureureugoin5032]

Bula vinaka bravo, 👏👏trop envie de manger ça huum !!!! J'ai faim bon appétit...

[@yahrmajahsty5266]

Yumm

[@jackalbark7593]

Cool

[@shiunaresh1141]

Must be delicious next time when I visit Fiji like to test native Fijian cooking, bula Fiji

[@timaletiqionimacawa994]

You the best roks😂😂😂😂 totoka na veiqaravi❤❤❤

[@user-sj9vs4yy4p]

To good.
I didn't knew that you were both Fijians
I thought you were African by the way you dressed.
Anyway thumb up indeed

[@philipquaihoi]

Totoka....

[@Iwonmadamfiji]

Bula

[@archierounds1190]

Na nama se mana...hahaha

[@yvonnelutunacevamaca3347]

Na kota sega ni mai kora

[@saimonicabealawa4225]

Kora in some dialect

[@Edward3.0]

Mana??

[@ljmoore6568]

Nama