How to Make Mooncakes (Custard Snow Skin & Baked Sweet Potato)

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 1

  • @anxiousfishclub
    @anxiousfishclub  4 місяці тому

    Note: In the video I say to roll out the doughs to 1mm thick, but this is not correct. Both doughs should be about 1/2cm, or 4-5mm thick. I've corrected this in the written recipes on my blog.