Best Plant Based Vegan Marinara Sauce
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- Опубліковано 5 вер 2024
- It has been many years that I have tried making the perfect Marinara sauce and today I can tell you that I think I have found it! This Plant Based Vegan sauce is rich and earthy and full of flavor. Thanks to one of my favorite websites WellnessMama.com. This website is full of natural home care recipes, healthy personal care recipes and food recipes. She is adorable, the mother of six and is one of my personal heroes. I tried her pasta sauce recipe and it is great but to make it nutritarian I had to tweak it a little bit but I still think it is pretty true to her original recipe. Thanks WellnessMama!
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In my childhood, we would go to the neighboring town of Vandergrift, PA and frequent ISALY"S, where they would sell BBQ sauce smothered over chipped ham. So glad I can now enjoy a healthy version of this. Thanks, Jill!
Whenever I am looking for a good sensible recipe I check out your channel. You never fail. Thank you.
Thank you =)
This sauce was awesome. My family enjoyed it for a spaghetti dinner this evening. We are a family of four and there’s plenty left. So I’m freezing it.
This looks absolutely delizioso! I make a very similar sauce, and add a couple of stalks of minced celery...tastes good and amps up the fiber. Thanks for doing this work Jill! Love your channel and your website. (Also I want to say that I'm grateful that I was lucky enough to come across Dr. Fuhrman's work, the man is a national treasure.)
Nick Apuzzo
Thank you! I agree, Dr Fuhrman is amazing. He has completely changed our lives for the better.
I have had a very hard time finding a store bought marinara sauce that I am happy with, not so healthy! Very excited to try this!
Good luck. I hope you like it!
I use this as a base for my own version using green lentils to add more substance and a couple of ingredients to add a savoury flavour like Marmite and nutritional yeast. Oh I’ve added vegetable bouillon too!!
That sauce looks like heaven and I bet it tastes amazing too. Thanks Jill!!
I can't wait to make this, might try it on steamed potatoes rather than pasta. I love the tip about using the carrot to reduce the tomatoes' acidity.
That sounds delicious!
Great recipe, making tonight served over zucchini noodles! Thank you for sharing.
Love this...💙 & that carrot trick is pretty clever...😸👍
We use Banza Spaghetti made from chickpeas.
Thanks for answering my questions,I look forward to your posts on Y.T. always you are my favorite source still for nutritarian recipes!😊👍But to be truthful I take the original recipe and tweak it with my own herbs either dried or fresh from my garden,except your desserts they are perfect the way I like it 😊
Thank you so much😀
Another GREAT one!!!!!!!!!!!!!!!!!!!! Thanks
Looks awesome. I wish you had a portable burner that you could move to your island. I like to see in the pot.🙂
thanks u are so sweet and very clear
I like the idea of the chunk carrot to absorb the acid from the tomatoes.Did you get those fetuccine noodles on line?All I have seen at our local store is quinoa & brown rice pasta It sounds like a good option for noodles for a healthy carbohydrate.Thanks for the tips on this sauce recipe!
Whole Foods has them in the produce section. I made a mistake in the video though. I usually buy the noodles that are just seaweed and the ones I show aren't them. The package looks almost identical. I must have grabbed the wrong ones.😬
This looks delicious, am going to try it....new sub.
How many servings is this? I don't have room in my freezer - so I need to adjust.
Yum! Thanks for sharing.
Does this freeze well? Making this tomorrow. I am only one.
I haven’t tried it but I’m sure it will do fine. 👍
Hey Jill, I am allergic to Carrots ( and other orange veggies) what can I use in it's place?
Hmmm, that is a tough one. Honestly, you can leave it out.
@@wholefoodplantbasedcookingshow O, ok Thank you!
O, Jill!!!! Before I forget, we used your recipe for the Quinoa Flat Bread for our Taco meal tonight... we were amazed that we were able to fold the Quinoa flat bread like a wheat tortilla. We love them!
Thanx for the recipe! Appreciate all your efforts to give us nice recipes. Enjoy your shows. I printed off this recipe and was looking at the grams of fat. I was wondering where you get 20 grams of fat in this recipe? I don’t see even two grams in the whole thing. Maybe you can enlighten me?
It is a mistake. We just switched everything over to this new website and are working out the glitches. Sorry
can you freeze the left over sauce?
Yes. That is what I do because this recipe makes a pretty big batch.
Did you find the Pasta Zero at Kroger?
Trish Bresolin
I bought it at Publix . Not sure if Kroger sells it.
Why no wheat?
I think wheat is OK as long as it is whole grain. Our family just doesn't do very well with it.
Thanks for the video, but is it possible to list the ingredients please. How many onions on those 8 cans of tomatoes?
Mr Undecided
My recipes are always in the link in the description 🤗
plantbasedcookingshow.com/2016/09/19/marinara-sauce/
Jill
Thanks very much for your prompt reply. Sorry, expected ingredients in the description and didn't notice the link. Thanks again. 👍
What was the gluten-free linguini you used?
It is called Pasta Zero
www.nasoya.com/healthy-tofu-products/pasta-zero-fettuccine/