Replacing Cornish Cross with American Bresse Chickens.
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- Опубліковано 11 бер 2022
- We've made a big decision about our meat supply for this year. We hope it will be a good long term solution.
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I love how y’all both speak to your audience, you don’t cut each other off and y’all listen when the other person is speaking.
Isn't that refreshing in a couple?!
We are humbled and overwhelmed by this video. You are both so kind and it was a great experience to ship you some of our Malines and Bresse. Can't wait to see the process and hope they do very well for you. Thank you for recommending us. It has been busy here already with a lot of folks calling and orders coming in. The Lord is so good! Many blessings, Jenn and Buddy at North Star Farms.
Would love to have contact information for North Star Farms!! Interested in the American Bresse chickens for myself
I won't make you busier this year, I'm to busy. But I save this video so I can order from you maybe next year!
North Star Farms, do you have a website?
How do I get in touch with you?
Wow! That's so nice of you to comment on their vlog. I'm impressed!
My uncle Cotton lived near Holiday Texas in the 1950s on a ranch. He was an oilfield pumper and rented the ranch house. Part of the agreement for renting the house was that he would take care of and milk 14 cows. He had a lot milk to use for feed. He mixed the milk with ground millet and allowed in to ferment before feeding it to pigs.
When I was young on the farm we used all the excess and spoiled milk, table scraps, vegetables and mash in a 55 gallon drum the hogs loved it …they were basically range fed in a way but put up a while before butchering and fed grain .
milk fed pork is THE BEST!
Lol I love that you guys say good morning to every one of the animals by name lol I swear it warms my heart so much to see them so loved and cared for and they even talk back lol I just love it !
I couldn't name them knowing I'd be killing them and then eating them.
I bet you'd love watching "Coghill Farm" homestead also.
@@queserasera1674 that's the problem nowadays-- we're all very detached from our food sources.
I watch you feed your animals every day, and I worry about supply. I'm a retired city boy rehabbing a neglected, inherited farm in east Texas, 20° today, year 2, first year house and garage, and am trying to feed off the 21 acres. Have 2 springs and back line is a creek so water ok, 12 fallow acres of coastal still going for cows someday, I fenced 2 acres half wooded, with partition, for 2 new free pigmy goats, will build 2 tractors for chickens and rabbits. Learning much, thanks for your help. Just wish materials weren't so expensive! Watched your old panel coop vid. Will do it with wheels. Slow work for an old man by himself. I also take care of my older demented sister. Son and family may come next year. Busy fencing 2 acres around homestead, for garden and 2 greenhouses. Need to learn how to can this year. Have prepped for 1 year of food for goats and pyrenees puppy. Thanks again for your help. Stay safe. GOD BLESS GOD SPEED GOD WINS.
Bless you! Sounds like you have your hands full.
Impressed! For a city boy it sounds like your getting the hang of the farm life pretty quickly, and taking it one bite at a time.
awesome progress...one step at a time and you are doing great. Bless you sir and we cheer you on!!
I'm originally from Tyler, with kinfolk up in Cass County. I'm down near Houston now, with 13 acres. I retired 5 years ago, and it's just me, so slow going. Plans can get sidetracked pretty easily. Today was a plumber to fix horribly corroded kitchen faucet (super hard water here). Pulled the broken dishwasher and thought that would fix a leak I had. Nope. Found where the rats nested and chewed a pinhole in the PEX line. Plumber will be back tomorrow, now that I've isolated the leak. So, gardens have to wait a couple of days. It will be warmer by Monday, too.
Star K, I am so impressed with the start you have made in two years and for the plans you have going forward! Kevin and Sara have videos on every aspect of farming including canning. Good luck going forward!
I don’t have a farm or even a big garden - and the only animal I have is a dog. That said, I still find myself watching your content from time to time. You do such a nice job. The way you plan, research, think things through to maximize your chances of success to me, is what draws my attention to your show. I am glad that you are successful at what you’re doing and even happier that you share your knowledge.
Nicely done!
If you have even a small yard you could probably have 3-4 hens. Just pick a docile breed. We had 6 hens when we lived in a neighborhood and it was great. I couldn't go back to store bought eggs after that. And my kids have grown up thinking blue chicken eggs are the norm.
@@sweetpie7919 I love having chickens. I'm a self proclaimed chicken dad. I have 12 layers now and have 11 chicks to add to them shortly. Love fresh eggs.
I live in Florida with a zero lot line community. There is about 8 feet between homes. Screened pool lanai. No place to grow anything. Even on the lanai.
@@IrishAnnie I get it. No ones saying you should plant corn. But, a few herbs on sunny Florida window sill would be good to eat and lovely to see. Even in a dorm room people have plants
@@sweetpie7919 I do. I have a “kitchen garden” right outside my lanai with basil, green onions, rosemary, chives. I just started a nice pot of micro greens. I am going to dehydrate my herbs and pack them up. I’m glad it’s screen in. Deer and other animals would eat it all in one night!
My favorite breed, when we had chickens, was Buff Orpington. I chose them because they are dual-purpose and Calm. They were so calm that our 3 yr old brought the rooster into the house and into our bedroom. "Look, dad! Look!" The rooster looks at my DH, making a long, low, resigned "brock". We still laugh about it all these years later.
Growing up I had Leghorns and there was no way I was going to have those with young kids around. Can't tell you how many times the stupid rooster would chase us to the bus. Or how many times each of us were pecked in the legs.
I was expecting to hear it’s the malines cuckoo 😁 We call them Mechelse Koekoek in Belgium, they’re an old Belgian race of chickens. Good luck with them and regards from a Belgian living in Southern Germany.
Oh how wonderful! I was told they were bred to replace the turkey. We LOVE this breed. So calm and big and sweet. They are what we call chicken puppies :) Black Cuckoo Malines are a great bird!
Mornin yall! We have started fermenting our feed for our geese, ducks, chickens, peafowl, Guineas, and turkeys! We can feed less and it makes the nutrients more readily available for absorption for the animals. It creates a "living feed" and we have seen a HUGE difference in our animals and in our feed cost!
How do you do that exactly? We have chickens And I’ve wanted to try it but it makes me nervous I’ll do it wrong!
There are some great instructional videos on UA-cam that show you how to do this. They go into lots of detail, such as set-up costs and set-up styles for different amounts of available space and also include things like preventing mold from starting in you started grain mix. Much more than I can go into here.
Same. Been fermenting for years. A side bonus is the poop smells way less and varmints aren’t attracted as the feed is immediately eaten without them spreading it all over.
Great to know. I'm starting to try it too. How much feed cost did you save? Thanks
@@MFaith777 Appalachian homestead just did a vid on that. (She’s on youtube). Look her up. She’s a hoot too! 👍❤️
You know we love morning chores. Thank you for taking us along.
OH MY WORD! You are going to LOVE the American Bresse chickens! I started my journey with this breed last summer. We processed our first round of roosters - kept all the hens and two roosters for sustainability. These chickens taste better than anything we've ever had. We hatched out our first clutch six weeks ago, and the hatch rate was higher than any other breed we've raised. We are so happy to be sustainable, not relying on a hatchery for our birds again.
AGREED :)
Just ordered my 1st 10 bresse. They are back ordered until Sept 5. I'm so looking forward to raising these birds
Thanks so much for this comment. We got 12 Bresse chicks yesterday and it will be our starter flock. We hope to never rely on a hatchery or grocery store for chicken again.
Did you raise them in tractors or free range? Did you finish them with milk soaked corn?
The moment we refuse to try something new, we begin falling backwards down a very steep hill. Never stop growing; experience isn't delivered by the postman. Good Luck and God Bless!
Your channel popped up in my recommendations just now and I get a strong sense that you two are very kind, loving, and full of life. I look forward to your videos! God bless you in all you do.
Hadn’t heard of the American Bresse chicken before. Sounds like a wonderful choice. Love that it’s a red, white and blue chicken!
❤️🤍💙 🐔
It a French chicken so the couloirs of the French flag to.
Me either, but I started watching this video and clicked on Murray McMurray while listening to this and saw the American Bresse right as they were saying it. Is it a sign? lol, should I buy some too? I've learned so much from this channel.
lol Now that the info is out on UA-cam its just a matter of time before the "dont appropriate law team" get ahold of it and does a name change where only French Americans can buy them. Sorry about that but it made me laugh.
I want some Bresse's in my flock! I just wish they weren't sold out from Murray McMurray 😭
They have a higher rate of fertility issues than other heritage breeds
I have been watching your channel for several years now even though I am a single woman, 70 years old, and living in the suburbs of my state capital. I don't have any animals and have just a few raised beds for planting. I enjoy your channel because I learn so much from you and appreciate that you explain your reasoning behind any project you undertake. I had heard about the bird flu but did not realize the extent that it has spread. Your explanation of the steps you are taking to safeguard your homestead was an eye-opener. Thank you for being a herald in alerting us to the problems facing our farming communities, so we can better prepare for changes in our food availability.
I am 80 this year and disabled - But, I have 8 hens and a rooster and a Banty as a nanny (she broods and is a great mother) to the huge babies. I also have incubated them and got over 95% babies. But, am now considering quail because they would be easier for me to take care of - but not sure I want little birds for eating. So far, I have not eaten my own birds, but others have and said they were delicious. If things get real bad - guess I will have to do that. UGH! I did have to give up my goats because they take a lot of attention and could not automate as much for them as I do for the chickens. Water is the big issue - especially today when there is no way I can get to the hen house in this ice/snow we had - but it will be gone by tomorrow afternoon and then I will check them. You could do quail in the suburbs (some even do it in apts (don't think I could do that - STINK) And, in 6 weeks, you would have meat and lots of little eggs, but good eggs.
Thank you so much for sharing all your research on this topic! We so appreciate all of your videos and tips on homesteading, this has been on our minds as well.
I really really appreciate and want to applaud your research abilities! Because man oh man, you 2 have some great information to share and it seems like you know everything BECAUSE of the research you do! It's so impressive really guys,so impressed with the knowledge you have and so great full for your sharing of it! I learn so much from you guys and just want to say thank you.
Exactly. 👍🏼
I just love to watch you guys. I live in a 55 year plus community in Central Florida. I can't do and will never be able to do what you guys do but I just love to watch you. You are so upbeat, so smart, so friendly, it just warms my heart to watch you guys. Blessings from this little old lady in Florida.
Thank you so much! 14 degrees this morning… Florida sounds great right now! Haha
@@LivingTraditionsHomestead believe it or not it's going down to 39° tonight high of 60 something tomorrow. In Florida if you don't like the weather just wait 10 minutes and it will change. Haha thanks for responding. You guys always make me smile.
@@lolareh8756 that's the same thing we say in St. Louis if you don't like the weather just wait and it will change. Today it was 15 and tomorrow it's going to be in the 70's.
Kevin and Sarah, l can't believe the amount time that has passed since I began following your channel and journey 😌🙏💕 a l can say that it's been a wonderful experience and like just like what anyone might expect from a true friend. Your channel has been very very consistent over the years 🙂 and thanks so much for that, and may God continue to bless you 🙏 in your coming and going.
Haha I love love love when the ducks come steaming out for their breakfast 😂😂❤️
Loved seeing all the animals this morning. They always make me smile. Great news about the chickens. We’ll be anxious to see how they grow.
Poor Hudson! I couldn't name him and then butcher him. I love your vid's and learn so much. Your farm is so well organized and clean. You certainly have some happy critters! The way the chickens and ducks come running out is hilarious! Not a one made a wrong turn, lol!
Thanks so much for all the information!! We love ❤️ your channel and have learned SOOOO much for our homestead growth!! But most of all we are pleased to call you our brother and sister in Christ 💜 May God continue to Bless you Richly 💜
Solid idea and some interesting sounding breeds! Thank you for sharing and good luck with your new birds.
Kevin and Sarah, I feel we are kindred spirits. Don't have farm animals but I talk to the bees, worms, and toads in my veggie garden. I think my close neighbors think I'm weird but I don't care!
Same hear. Been talking to the same family if robins for generations and bleue birds.
I am so far from a farmer, yet I LOVE your videos. All are entertaining and I often feel like I'm attending Homesteaders University as I did today. Thank you so much for what you do and how you do it.
best duo, husband and wife
just found this channel today and so far watched 3 videos
Wow! I can't believe how enormous Charlie has gotten to be. It's obvious that he's well fed, healthy, and happy.
Love how this video teaches and shows everyone how to adapt and change AND STILL HAVE A SUCCESSFUL LIFE ❤
Keep up the amazing work 💞
Much love and appreciation 💫
Listening to your logic is invaluable! I do my research as well, and hey, YOU are one of my resources. Last year I was a gardener. This year, I’ve got a coop under construction, baby chicks staying warm in my bathroom (wha…?) and a plan to add some meat rabbits (caged and in the predator-proof chicken run). It’s a 1/2 acre homestead in suburbia! Thank you for your instructional videos and a big YES to being bio-secure.
So interesting having to adapt to the new conditions we find ourselves with it will be fun to watch them progress.
So glad to view this and all your videos. We ordered American Bresse chicks earlier this year and received them on the 10th. Just two days before this video. We're delighted to hear the reasons why you picked this breed. Thank you for all the great information you provide.
Wow, we must have been thinking the same. I ordered the American Bresse from a farm in Alabama. I'm also getting Dorkings. My father before he died wanted me to raise them. It was a breed they raised years ago before the Cornish Cross was introduced. Next year I hope to raise all my own, now I need to get the incubator Kevin talked about a while back. The Breese is to be one of them most delicious chickens out there. I seriously can't wait!
Would you mind sharing the name of the farm in AL that you ordered from? I'm also in AL and would much prefer to buy from close to home!
just realized they are in Mississippi. They are NPIP certified 65-1489, AI state certified clean by the state of Mississippi.
Smart to be careful about tightening the loop and not bringing in disease
Such a significant decision! Safety first.
Bio security is important always, but especially nowadays.
I love how you guys thoroughly think through your decisions and then explain it fully to us. I'm in Florida. When we were at the zoo a couple weeks ago, all the birds are completely locked up in their houses. It's so sad but understandable. My extended family raise the Bresse chicken.
The chickens were hilarious racing for the food.They reminded me of a bunch of cats headed for chow.
I've been looking at that breed of chicken for a few years now. I'm excited to see how this batch turns out. I read that this particular breed of chicken is sought after by chefs for authentic Coq au Vin. Steve
I am raising the buff Orpingtons chickens. For me this is a good egg laying chickens that is also a good butchering chicken.
The Swedish Homestead has tons of information about the breed of chickens
Hello from Minnesota. The red white and blue is cool. Will definitely be following to see how they turn out. Thanks for sharing.
It's so awesome how you work hard & your due diligence b4 a decision!!! God bless you
You guys just have one of the best UA-cam channels...you partner well and the detail/research/experiences you provide is both NOT boring but also quite effective and useful. May the Lord Bless and Keep you and your kids always!! Thank-you!!
I love your videos so much. I need to learn as much as possible because this summer we are closing on an 11+ acre homestead. Moving from the city out to the country and want to be as self-reliant as possible. I am soaking up all your info that you share so generously. Thank you, Kevin and Sarah
Learn the land for the first year then one thing at a time. Azure will fill in until you can do for yourselves.
I absolutely love your teachings, y’all bring such great knowledge to a much loved farm and homestead community that is going to be needed in the near future. Thank you all
Cute how the milk cow know what to do. She makes her way to the milking spot so easily.
We have those chickens. Going to try hatching some this spring. They’re nice chickens. Friendly and they grow big. Not too bad egg layers. We put a heat lamp in the coop this winter and they’ve been laying pretty much every day
Good Morning! Thanks for all the inspiration! We have learned a lot from you guys! Just recently we are using the tpost ends that you recommend. Have a great day!
Absolutely LOVE this news! I think this is great! It's the way I'm going with seeds too!
So wise! That’s what we’ve been thinking about as well. Thank you for this video and introducing us to this new breed!
Congratulations on the new chickens!, Ive had a flock for 3 years now and they are a great breed to have. Most of my hens do go broody if i leave them.some eggs. I have 1 hen that hid a clutch and has 3 week old chicks in the middle of winter!
Thanks for all the education you provide for us. Love you guys.
I love watching your videos. I especially like to see you do your chores because it brings back such wonderful memories for me. All those things you do, smell, and see are just like the ones I used to experience. I had a much loved Jersey named "Pet" for years and when Sarah scratched her cow's coat I remembered just how fun that was. Those days are wonderful and I'm so glad you're experiencing them too.
Thank you so much that was very valuable and as a newbie I’m definitely going to order because the way things are I definitely want to be self sufficient on our new farm
We have been raising this breed for years now- great breed
Takota Coen is a guy I’ve watched for a long time now who has a permaculture farm which is the most interesting I have ever seen. I think anyone who would like to see how he uses minimal grain for his livestock should watch his UA-cam channel. He is amazing. I’m wanting to replicate it myself.
I love the way you guys talk to the animals! So sweet! Great vid guys! God bless!
Good choice, I have done la bresse for several years and love them. At week 16 the females starts laying eggs and the males are ready for processing and weights around 2-2,2 kg processed. Regards from Denmark.
Great idea securing your future meat chicken stock! We did a similar thing this year too. We live further north so we will be raising Chantecler chickens, which were originally bred in Canada.
So excited for y’all! Can’t wait to see how your new chickens progress.
Yes we raise chickens and had eggs and we always fed the chickens corn that was one of my jobs. I just love watching your video with all the animals takes me back to my childhood thank you so much
Hi kids, place looks great, your temps are going up and down, here too keep an eye on the animals so they dont get sick . God Bless yall
Hope you are capturing quail manure for the garden. A video on your manure recapture would be beneficial for newbies.
Scroll back to a few months ago.
Good stuff ‼️ We have decided to incubate our own eggs as well. We have 2 incubators going right now. The dual purpose chickens we're raising are the Barred Rocks. We love their temperament. Thanks for sharing.
I am doing exactly the same thing but I have just a little bit more than the Plymouth Rock my plan is to breed some so I never run out of fresh chicken sell some eggs and eat the rest breeding your own you can cross a few and make a good hybrid chicken for food
@@noelhenderson8095 that is awesome! we are starting our flock to be able to do the same thing.
@@mmatrainee honestly I think it's the only way with the way things are going I am in Australia and the shortages that we have had when it comes to meat it's crazy I'm finding it easier and cheaper just to raise my own
I remember one spring when I was over my ears in eggs and made the chickens some oven-panncake made of only flour, water, some butter and their own eggs. That was some of the best, most fluffy and thick panncake I've ever made. They ate like kings for weeks.
Another awesome, and timely video! We’ve been advocates for the same thing for a long time now. We had chickens back in NY and they were “Heritage/Dual purpose” breeds. We have kept/added some Heritage breeds since we moved to the Ozarks, and the birds are great in so many ways. It was a pleasure to meet and chat with you folks at the Homesteading Expo. We’ve been fans of your channel for a while and love your content. God bless your family.
I yelled "YES!" out loud when you guys said "Bresse". None of the home steading channels that I follow are raising Bresse. I've been interested in that breed for over 2 years now. Once I have my own farm I want Idaho Pasture pigs and Bresse chickens. ...among a LOT of other big dreams.
Big dreams is normal farming ones even more so in today's society
Homesteady? said recently that IPP take a long time to get to butcher weight
Very interesting & informative video! We also fed our chickens grain & milk when I was growing up, but we had over 40 Holstein cows! I'm excited for you with this new venture into different chickens. I also noticed that you have a new milking machine. Twice as fast for you!!!❤
Excited for your new additions. Smart move to play it safe. Looking forward to watching them grow, especially seeing their legs turn blue 💙
Love watching you take care of the animals.
One of my birds is a Bresse. She's a good egg layer and has a nice disposition. Great choice!
Looking forward to the chicken experiment with the two new breeds. Sustainability I believe is going to be quite important going forward! Thanks so much for sharing!
Good luck with your new adventures, excited to learn more! Thank you ☺️
Love how you are mentoring and encouraging so many viewers with your content! Thank you for caring and investing in all of us.♥️🙏🇨🇦
Greetings from Idaho! We just raised our first IPPs. It was a great experience! We just purchased our first meat birds. We decided to go more sustainable as well. We are trying out a heritage breed….The Delaware broiler. Now I am intrigued by the American Bresse! Thanks for all of your information!
What do you like best about the IPP? We are looking into them too!!
Good morning!
I've been watching and learning from your channel for quite some time. We don't have the means for our own homestead yet but someday! Until then, and when our dreams come true, we'll be watching 🙏😊
Good Morning! God bless you!! ❤
This is why I love this channel, always learning something new. Good luck with your new babies. Love seeing the animals. I just noticed you have new milking machine🥰
I noticed the new milking machine too! lol
I had to go back & look. It sure is.
Makes great sense to become even more self sufficient.
I'm only allowed to have 4 hens and zero roosters because I'm within the city limits so I just got myself some quail. 😊
Does it ever get difficult to turn an animal to meat when you've developed such a strong bond with them? You both are such good, moral, and kind farmers.
Please do a series on raising dual purpose heritage chickens. There is not really one I can find on UA-cam. From egg to harvest and all that goes with it. The way you guys cover information, I really learn from it.
Good morning 🙏😊 thank you for another great video! So much good information as always. We have 10 chickens 5 each of Rhode Island Red and Black Australorp. 8 are hens and the 2 roosters are the Rhode Island reds. Both are dual purpose but as of now we are only using them for eggs. At first my plan was to not have any roosters but I am happy that we ended up with them so that we can keep our flock going without depending on other suppliers.
I look forward to each of your videos and am thankful that I found your channel!
We woke up to about 6” of snow today and it is still snowing! Yesterday was 64 degrees here and sunny! Lol. Enjoy your weekend and again thank you! 😊
I have a feeling that all these shortages are going to cause everyone to be more sustainable and less reliant on anything coming in from outside. Great information in this video. Thanks.
Yes Sara , considering that we are only a little over a year in , I expect that the situation will get much , much worse before it gets better. IF it ever does get better. Also , you can expect that the economy is NEVER going to go back to President Trump levels !
Thanks y’all!! I absolutely love the information you provide. Can’t wait to hear how you enjoy these new bird breeds!!
We also raise American Bresse.. for the exact reasons you're also starting.. We started a little over a year now.. wanted a 'real' chicken that I didn't have to keep ordering from somewhere. We are so happy with them. Blessings
Good morning! I agree with hatching your own chickens this year is the best. I believe it will be hard times ahead. Best wishes. Self sustaining is alway the best!
HI guys Love your videos. I watch you not only for entertainment but because I am trying to start a home stead so that I can feed my grandkids that I have custody of, they all have health problems so the I figure the best thing I can do for them is feed them whole organic food from home so I know what they are getting. Thanks for all your videos teaching a grammy what she needs to do to get my homestead started. Love you guys. Blessings.
You are going to love your American Bresse. They are my absolute favorite breed!
Thank you so much for sharing your new venture with American Bresse chickens! My husband and I are nearing retirement and we have been researching getting back into raising chickens. We had previously only raised chickens for eggs, but have been thinking about now also raising for meat. Unfortunately, we live in an area where avian flu has become an issue and several farms around us have had their birds dispatched. We may have to wait until next year, but we are going to at least move forward and get things situated for when it will be safe to start raising chickens again. I also have never heard of the Malines breed and am interested in their affinity to forage. Thank you both so much for all you share with all of us. I have learned so much from you both. May the Lord bless you both and keep you and your family in His favor ❣️
Yes, Simeon of the Sweden Homestead did a long series on raising Breast Chickens on their homestead before moving their family to Austria, They are an amazing bird and he did an excellent job of telling the history of the breed. Plus I do recommend your new subscribers to view your Cornish Chickens vs. the Freedom Ranger chickens, not only will they see the huge cost difference in raising the to breeds but the will also get the master class of "Nerdy Chicken Math!" I dared not missed those videos at breakfast when you guys had the time to vlog daily, now running to properties it's amazing that you are still able to put out two quality videos a week. :)
I remember that! I hope they are doing well, need to check their site.
@@pamelabratton2501 yes, The Swedish Homestead is still around they just changed their channel's name to "Simeon & Alex. :)
I completely agree. It was a very informative series 👍
@@thomascdurham9130 ,
Yes , Swedish Homestead is not what it once was. I stopped following Simeon after they left Sweden.
@@donaldmiller8629 True, with Kobalt being found on the homestead with government threatening to take over the land, their lifestyle there was in doubt. In moving to Austria to start their homesteading school was killed of by the pandemic and global shutdown..... so watching to young family of six survived these challenging obsticles place before them is a great story in itself to follow. Not everyone's homesteading story is turning butter and picking daisys!
Very excited to hear you guys are trying out the Bresse chickens! I just got 7 Canadian Bresse chicks 8 weeks ago and I'm incubating another 24 right now.
I'll be following along your progress and I'm glad to hear you made the change for a lot of similar reasons I did and I wish you all the best of luck from Nova Scotia!
Looking forward to seeing how this works out for you guys. Thanks so much for sharing.
I knew I liked you guys! I am so excited to hear you are moving to heritage meat chickens! I have been researching them myself and struggling to find many options for purchasing or even much information. I so appreciate your research and sharing it with us! I too was looking into the Bresse. Thank you for sharing your wisdom, mistakes, and life with us all. May God continue to bless you!
Aww, red, white, & blue chicken's. I can't wait to see them when they grow up. 🥰 Watching from Kentucky 🇺🇸
The channel ‘venison for dinner’ from Canada raises the dual purpose chickens exclusively and love them. Hope your experience is as good.
I bought 20 of the bresse from North Star Farms back in January really nice people
Hi Kevin & Sarah,wonderful video.Have a great week ahead.😊
With the rising feed costs, you might want to consider supplementing your chickens with Black fly larvae and Duckweed. A good place to check out the environmental benefits as well as the nutritional and cost savings would be on Living Web Farms : Transform food waste into a valuable food supply for chickens, hogs, songbirds and fish with "Black Soldier Fly Production". Karl Warkomski, Director of Conservation with ProtaCulture,
Avian flu is usually brought onto farms by wild migration birds in the area, snow geese, Canadian geese flying over your farm and droppings ingested by your flock. America Bresse chicks are very pricey. Please keep us updated on this venture. I still plan on running cornish cross this year.
Yes, droppings from migrating birds is one of the main routes of infection! Hence the recommendations are to keep birds in covered runs and remove access to wild birds and their droppings. Sucks for many who free range!
I've heard having black chickens around helps keep hawks from grabbing you birds. I knew an old time farmer who swore this was true. Good luck on your new flock.
American Breast...Red, White and Blue Chickens!!! Wow!
Reproduce chickens on your farm! WOW WOW WOW!
Cant wait to see Mother Hens with their adorable baby chicks!!! Love it! My great Grandfather was a Chicken breeder and won many prizes in Chicago, Detroit and other big cities......been waiting for YEARS to see chickens grow and reproduce on farms....and you are the WINNER! CANT WAIT....HAVE TO BE PATIENT!