SOS PWA CONGO aka PIGEON PEA SAUCE

Hi Everyone,
Welcome back to my channel!!! and in today's video, I will be showing you how to make Sos pwa Congo also known as Pigeon Pea Sauce
PLEASE MAKE SURE TO WATCH IN 1080P OR 720P !!!
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Cooking Ingredients:
6 cups of water
14 ounces of pigeon peas
½ cup of lima beans (you can also use ½ cup of more pigeon peas if you don’t like Lima beans)
1 scallion
1 piece of ginger
1 tablespoon of all complete Badia seasoning
1 hot pepper
3 cloves of garlic
6 cloves
1 tablespoon of regular butter
1 teaspoon of regular salt
Thyme & parsley
Directions:
1. add the peas to the boiling water and let it boil for 45 minutes on medium high heat.
2. After the beans has been cooled down for at least 10 minutes, you will now proceed to blend the beans. (If you want a thicker consistency you can use Puree on the blender.)
3. After you have blended the beans, you will strain the beans and with the excess beans you will again blend it again and strain it a third final time
4. You will now proceed to add all of the rest of the ingredients
5. On Medium low heat , you will let it simmer for 20 minutes
and Enjoy :)

[@LolRoboShotU]

I love the way you put your videos together. I love how you display the ingredients in the video. Love how you put the ingredients and directions in the description. Great job!!!

[@KeshaIsAwakened]

eating diri avec pwa congo while watching, mmm ty so much Marie

[@jessicalazard215]

I put ginger in every thing and was happy to see this done!!!

[@LaurelsCurls]

Thank you so much for sharing this recipe!! I made it last night and it was delicious!!!

[@KetiaStephens]

Great video!!!!! ❤

[@monicaa.griffith787]

I LOVE YOUR VIDEOS THANK YOU 💕 SO MUCH FOR SHARING.

[@saintilrachel]

Always happy when you upload a video 🤗🤗 God bless

[@HaitianDiningWithMarie]

Thank you so much and god bless you too 😇😇😇😇😇

[@williamcherubin2219]

I love u merci for your help that's my mother's favourite food with white rice

[@HaitianDiningWithMarie]

Thank you so much 😊

[@LindaPLouis-it7he]

Hello, do you cook the peas covered or uncovered? Also, it looks like you cooked the peas with all the seasonings??

[@GuerlyneBel]

Thank Marie i am going to make pigeon..now i know how to make it
You're the best💖

[@HaitianDiningWithMarie]

Thank you so much ☺️😁.i appreciate your support and comment 😇

[@annjean8709]

Yummy!
Thank you for sharing .

[@Johannec-v8k]

Pale kreyol mezanmi

[@garrydupre4126]

Thanks, I have enjoyed your cooking lessons.

[@HaitianDiningWithMarie]

You are welcome and thank you for supporting my channel 😌😌😌😌

[@mirlinek]

Thank you for the another great recipe and looking forward to trying this. I’ve never seen ginger added before and I’m curious as to why. Either way I’ll add it 😍

[@HaitianDiningWithMarie]

Thank you so much ☺️😁...the reason why I add the ginger is for a little bit of flavor and it gives the sauce a nice color

[@terrilee734]

Thanks

[@kerlangeofficial5739]

Thank you

[@yuriuser4973]

Please open up a restaurant in Philadelphia 😭😭😭we need good Haitian food here

[@mychroniclesoflife4233]

Hi Marie
When will you show us how to make white bean soup sos pow blan

[@glowupjess]

The geeen sos pwa is my favorite

[@laurajeanbaptiste4062]

No good

[@Marie-qt1fb]

My favorite meal that my mother makes me

[@HaitianDiningWithMarie]

I’m glad you liked it 👍🏾

[@Anonymous-cc4ft]

Ginger in the sauce pois, I have never seen that before. Since when does Haitian cook with ginger?

[@kerlangeofficial5739]

bonDieu wèw tande 💋💋

[@lystrasamuel5183]

And can you do lalo and sweet potato pudding, creamy corn pie.

[@meticulouslymeticulous9589]

Great Job. I will try it with adding the lima beans. I have one question: Why did you add ginger?

[@HaitianDiningWithMarie]

Thank you so much ☺️😁...the reason why I add the ginger is for a little bit of flavor and it gives the sauce a nice color

[@TheAdelinejeanbaptis]

Can you add half cup of frozen green peas if that's what you have instead of the Lima beans?

[@HaitianDiningWithMarie]

Yes if that’s what you prefer 😌

[@cm_wrlddd]

Please let me know what this song is so I can add it to my playlist.

[@Abmarp]

Never knew we used ginger in Sauce pois

[@BeautyAndBrainsGirls]

Ann Betsa Not sure why people are having such a hard time with this concept- nou tou se Aysyen, men nou tou pa men ...

[@MrLovejesusjean]

I've never seen it either.

[@lystrasamuel5183]

Is it frozen or dry pigeon peas, and did you boiled it with the scalion, gloves and garlic? Will try it

[@HaitianDiningWithMarie]

Hi yes it can be the frozen pigeons peas and yes I forgot to mention to that add those in the water along with the peas..I will include that in the description box thank you for letting me know 🤗🤗🤗🤗😇😇😇😇

[@FulaSports]

Name of song

[@iluvfood12]

Can you make dijon dijon rice recipe in your next video?

[@HaitianDiningWithMarie]

Hi yes I have that video up already and it’s on my channel ...please check it out 😀

[@Johannec-v8k]

Anglaid ye pa fè yap

[@annabelen208]

Fow pale kreyol

[@Badhans2007]

Thanks