Auntie!!!! I brought those beans a couple of weeks ago and had no idea if it's the same process as regular sauce pwa. 😂😂Ima go cook it right now. I cooked diri blan epi pa gen sauce pwa. 😂😂Your channel saved my family from eating diri chech today. 😂😂😂I love you auntie.❤
I actually skip the sieve process, because by the time I finish blending, there's no chaff left! I'm making some today, with dumplings! Thanks for the recipe!
soak over night with a little baking powder it'll cook in 30 minutes great video by the way I love eating it with sos poul and diri blanc
I should have done that, but my butt was being lazy the night before lol. Thank you love!
Lamise O i feel you it was one of those days
Should we do that when you make the black bean sauce as well??
Island Vibe Cooking do you have to add coconut milk?
I love it .You did a great job, well done, superb! Thanks for sharing it and I really enjoy watching it. The video I mean. Alrigtht!
Thank you! ❤️
@@LamiseO You are welcome!
@@LamiseO You are welcome!
Thank you for putting the recipe below very helpful
Your welcome! Thank you for watching!
Wooooow m' anvi manje manje sa a!!! 🤩🤩 😍 BRAVO, li ban m' gou viv. 😋
Looks great. Will be making this soon. Can you make the green one next time. Used to love that as a kid.
Thank you! I'll definitely add that to my to do list :)
I loved that one I was loooking for it
Thanks for showing me how to cook pigeon peas in order to have it in gravy !
I'm going to try this. What do you do with the beans left in the strainer?
Auntie!!!! I brought those beans a couple of weeks ago and had no idea if it's the same process as regular sauce pwa. 😂😂Ima go cook it right now. I cooked diri blan epi pa gen sauce pwa. 😂😂Your channel saved my family from eating diri chech today. 😂😂😂I love you auntie.❤
LMAO! W'ap fem rie la lol. Your welcome love
Yes! Will be trying this recipe this week. My little ones love Sauce Pwa!! Thanks for all of your recipes!!
Thank you for watching! Hope little one enjoy this one :)
Where did you buy it.? You need to start putting them in your description!!!!!!!
I love pigeon peas!
What would you use this gravy for? Do you pour it over rice or something else?
I put it over white rice. Thank you for watching!
Stella Bella yes
One of my faves! Thanks for posting it😊
Me too! Thank you for watching
I actually skip the sieve process, because by the time I finish blending, there's no chaff left! I'm making some today, with dumplings! Thanks for the recipe!
Looks so delicious thanks for the video
Thank you for watching love!
That's my favorite dish thanks
I was just wondering, when you were letting thte water reduce at the end, did you keep the fire on medium high or did you put it on low?
medium high
low
Hi can you make pwa France
Where did you buy the pigeons peas?
Maxi
Where’d you buy that big bag of pigeon peas?
is that the sauce pras you and sugar to ?
Just a lilo bit. Lol. I love lamise 💖
I love how you dont make it difficult to follow your steps
Good job Lamise
Thank you :)
your intro made me so hungry :)
Sorry lol
Please make tchaka
I have a tchaka video up. here's the link:ua-cam.com/video/bb3sL8QI7g8/v-deo.html
Thank you
Secret ingredient : brown sugar!
When and how much sugar do you add?
Factssss💯💯💯💯💯💯
Esther Jean just a pinch to a tea spoon towards the end of cooking.
Esther Jean you know how Haitian measurements are... it’s all about instinct.
An oxo food mill would make your life a lot easier. They're about $50, plus you can usually get 20% off coupons from BB&B.
Thank you! I'll check them out
Hi I let mine soak over night before you boiled the next day.
I need to start doing that :)