QUICK & EASY EWA AGONYIN RECIPE | NIGERIAN BEANS | THE KITCHEN MUSE

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  • Опубліковано 26 сер 2024
  • If you're looking for a simple Ewa Agonyin recipe, you've come to the right place. You would never believe how easy it is to make. This ewa agonyin recipe has the flavor and aroma just like your local street vendor. You'll wonder why it's taken you so long to make ewa agonyin yourself at home.
    Ingredients
    400g Dried Tatase + Seeds
    2 Med Onions
    Thumbsize Ginger (optional)
    1 1/2 Cups Palm Oil
    1 Tsp Stock Powder
    1 Tsp Crayfish Powder
    Pinch of Salt
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КОМЕНТАРІ • 31

  • @Olu.deborah
    @Olu.deborah 4 місяці тому +2

    I watched a lot of ewa agoyin tutorial videos and none of them had pepper seeds and garlic in their condiments and those are key ingredients in making ewa agoyin sauce.
    I have a feeling this video is it.
    I'll try this recipe out and come back to give my feedback.

  • @amiarahannah708
    @amiarahannah708 12 днів тому

    I love the easy recipes, it’s helped me a lot

  • @kitanawobajo3414
    @kitanawobajo3414 2 роки тому +3

    I've tried over and over to get this recipe. Thank you for sharing. Ewa Agoyin loading...

  • @ayodeler39
    @ayodeler39 Рік тому +2

    Yes, a little ginger lifts the aromatic pepperiness in sauce ! 👌🏽

  • @vivianduvwode
    @vivianduvwode 2 роки тому +2

    This is the best ata dindin I have seen on UA-cam, well done..

  • @Amal-ku9xq
    @Amal-ku9xq 2 роки тому +2

    I like the addition of the dried fish, because it looks really well done.

  • @Nkem_O
    @Nkem_O 2 роки тому

    I’m going to try this for sure!
    This is the one meal i still buy.
    We never ever get the taste like the sold one.
    Well done ma’am. ❤️
    I’m pleased to be the first on here today.

    • @thekitchenmuse
      @thekitchenmuse  2 роки тому

      Thank you. You’ll be shocked how close this is 😁

  • @voaschannel2975
    @voaschannel2975 Рік тому

    I am definitely trying this!

  • @folushooluwaloni2601
    @folushooluwaloni2601 2 роки тому

    I will try this, thanks for sharing.

  • @wendyoke7872
    @wendyoke7872 Рік тому

    Simply delish👌🏽

  • @theoloooreoluwa2739
    @theoloooreoluwa2739 2 роки тому

    I will definitely try this .. looks Soo sweet 🤗

  • @rae7765
    @rae7765 2 роки тому

    Woww 🥰🥰🥰

  • @oluwabukolaakinsanya8753
    @oluwabukolaakinsanya8753 2 роки тому

    Love this recipe 😍

  • @adelekeyusuf3822
    @adelekeyusuf3822 Рік тому

    God bless you.

  • @adelekeoluwabunmi988
    @adelekeoluwabunmi988 10 місяців тому

    You used only tried tatashe? Please what if I don’t get the seeds to buy in the market? Can I just take out the seeds from the dried tatashe and blend?

  • @catherinenwamu5843
    @catherinenwamu5843 Рік тому +1

    It looks yummy. Can you use black eye beans?

  • @Jamshymaryam
    @Jamshymaryam 2 роки тому

    Super 😍😍

  • @Chef_Feeyi
    @Chef_Feeyi 2 роки тому

    Definitely trying this
    The palm oil,is is safer to be a lot or just enough

    • @thekitchenmuse
      @thekitchenmuse  2 роки тому +1

      Using a lot helps it cook quicker and better, you can decent it after

  • @kingsleyafangide9044
    @kingsleyafangide9044 2 місяці тому

    What is the dried Tata seeds for?

  • @agbajemary5448
    @agbajemary5448 Рік тому

    I like your pot, what's the name?

  • @EsoheA.
    @EsoheA. 2 роки тому

    Looks so delicious

  • @chukwumachidimma3781
    @chukwumachidimma3781 2 роки тому

    🤩🤩🤩🤩❤❤❤❤❤❤

  • @osetalks
    @osetalks Рік тому

    Can we use fresh tatashe ?

    • @anitammerife1528
      @anitammerife1528 9 місяців тому +2

      The dry tartarse gives is it the more darker look unlike the fresh one.