QUICK & EASY EWA AGONYIN RECIPE | NIGERIAN BEANS | THE KITCHEN MUSE

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 33

  • @Olu.deborah
    @Olu.deborah 7 місяців тому +3

    I watched a lot of ewa agoyin tutorial videos and none of them had pepper seeds and garlic in their condiments and those are key ingredients in making ewa agoyin sauce.
    I have a feeling this video is it.
    I'll try this recipe out and come back to give my feedback.

    • @lets_toks
      @lets_toks 6 місяців тому +1

      How was it?

  • @ayodeler39
    @ayodeler39 Рік тому +3

    Yes, a little ginger lifts the aromatic pepperiness in sauce ! 👌🏽

  • @kitanawobajo3414
    @kitanawobajo3414 2 роки тому +3

    I've tried over and over to get this recipe. Thank you for sharing. Ewa Agoyin loading...

  • @amiarahannah708
    @amiarahannah708 3 місяці тому

    I love the easy recipes, it’s helped me a lot

  • @Amal-ku9xq
    @Amal-ku9xq 2 роки тому +2

    I like the addition of the dried fish, because it looks really well done.

  • @vivianduvwode
    @vivianduvwode 2 роки тому +2

    This is the best ata dindin I have seen on UA-cam, well done..

  • @folushooluwaloni2601
    @folushooluwaloni2601 2 роки тому

    I will try this, thanks for sharing.

  • @rae7765
    @rae7765 2 роки тому

    Woww 🥰🥰🥰

  • @voaschannel2975
    @voaschannel2975 Рік тому

    I am definitely trying this!

  • @wendyoke7872
    @wendyoke7872 Рік тому

    Simply delish👌🏽

  • @theoloooreoluwa2739
    @theoloooreoluwa2739 2 роки тому

    I will definitely try this .. looks Soo sweet 🤗

  • @oluwabukolaakinsanya8753
    @oluwabukolaakinsanya8753 2 роки тому

    Love this recipe 😍

  • @adelekeyusuf3822
    @adelekeyusuf3822 2 роки тому

    God bless you.

  • @Jamshymaryam
    @Jamshymaryam 2 роки тому

    Super 😍😍

  • @obinnaobika3533
    @obinnaobika3533 2 місяці тому

    Hi pls how can i prepare just stew or sauce for beans only and not jelloff beans....the idea is to boiling beans periodically when ever i need to eat bean. Thank u

  • @Chef_Feeyi
    @Chef_Feeyi 2 роки тому

    Definitely trying this
    The palm oil,is is safer to be a lot or just enough

    • @thekitchenmuse
      @thekitchenmuse  2 роки тому +1

      Using a lot helps it cook quicker and better, you can decent it after

  • @catherinenwamu5843
    @catherinenwamu5843 2 роки тому +1

    It looks yummy. Can you use black eye beans?

  • @adelekeoluwabunmi988
    @adelekeoluwabunmi988 Рік тому

    You used only tried tatashe? Please what if I don’t get the seeds to buy in the market? Can I just take out the seeds from the dried tatashe and blend?

  • @kingsleyafangide9044
    @kingsleyafangide9044 5 місяців тому

    What is the dried Tata seeds for?

  • @Nkem_O
    @Nkem_O 2 роки тому

    I’m going to try this for sure!
    This is the one meal i still buy.
    We never ever get the taste like the sold one.
    Well done ma’am. ❤️
    I’m pleased to be the first on here today.

    • @thekitchenmuse
      @thekitchenmuse  2 роки тому

      Thank you. You’ll be shocked how close this is 😁

  • @EsoheA.
    @EsoheA. 2 роки тому

    Looks so delicious

  • @agbajemary5448
    @agbajemary5448 2 роки тому

    I like your pot, what's the name?

  • @osetalks
    @osetalks Рік тому

    Can we use fresh tatashe ?

    • @anitammerife1528
      @anitammerife1528 Рік тому +2

      The dry tartarse gives is it the more darker look unlike the fresh one.

  • @chukwumachidimma3781
    @chukwumachidimma3781 2 роки тому

    🤩🤩🤩🤩❤❤❤❤❤❤