Matt!!! Mannnnnnn! I loved butter beans growing up too. As an adult I don’t eat them much bc no one else in the house eats them. But they will today!! 😂 thank you for this!!!
I detested lima beans growing up it was the way my mother cooked them...she didn't make us butter beans ! This looks so frickin good I'm going to have to reassess my dislike for them. Thanks Matt!
I think my childhood comfort food was my Grandma's homemade Lasagna. The only way lasagna should be made. She can't make it anymore, and I miss getting to help her make it. But I'm so grateful to have those memories. And today is Actually her 98th birthday 🤗🥰 So, I'll make it for her today!
This looks similar to what my mom used make when we were kids....she would cook dry large limas, with ham hocks, a little seasoning and that was it. The broth would thicken a bit and she would serve it with rice and corn bread. I still cook this today, luckily my husband ate this as well when he was a child. It is getting chilly here on the east coast, so it is time for a pot of beans.
Old school moms did it best! We may not have wanted those beans sometimes but we ate them anyway and they were delicious and we went to bed with full bellies on a budget! 😂Time to bring this type of cooking back with these grocery prices! Lol
I feel so sorry for people who don't know how to cook "from scratch" ... so much healthier, delicious, and "bonding" over food prep and sharing of real foods!
Yes Lima beans, butter beans, crowder peas, pinto beans, northern beans and black eyed peas with cornbread were all meals I ate growing up...Still love them all. 😋 Can you do your version of homemade beef stew.
Love butter beans or lima beans. My mom used ham hocks in split pea soup or anything with a bean or pea. Then growing up in an Italian catholic family, we didn’t have meat on Fridays. That rule changed but we still used Fridays for no meat meals. My mom’s best was pasta cece. Pasta with chick peas in a lite garlic and Italian herb broth. I am the only one in my family that knows all the old Italian recipes but that pasta dish is the most requested when family visits. Good foods keeps you young and memories make you smile.
@@garyweightman5936 yes, pasta cece’ is like pasta fagioli but no extra vegetables. And the broth is like a soup, where pasta fagioli is a different bean (navy or kidney beans) and the broth is thicker.
Ooooooooooooooooooooooo, weeeeeeeeeeeeeeeeee, This is my favorite meal. I can eat it everyday!!!!! I mean everyday.. And your Dad made them just like my grandma...
I grew up poor, too. We ate so many soup beans (pinto) and cornbread I thought they were in my DNA. It took until I was an adult to appreciate these amazing flavors.
I love the dry butter beans and cornbread with onion. Being poor had some advantages and food was it. We did not use Jiffy mix we use what ever self rise cornmeal was on sale. Grandmother secret was to add a table spoon of honey to the cornbread mix.
Childhood memories are my Granny Sweet saved all of the pork or bacon grease in a can next to the oven. Somehow when she added the love to dishes you knew it was going to be something good! Cornbread, Green beans, butter beans, pinto beans, cabbage, soups, anything. I sure do miss her! Thank you for bringing back such a fond memory of mine & sharing yours ❤
Favorite comfort foods in childhood came from my grandmother. She lived in Mississippi and had a huge garden. She would make fried chicken with biscuits and gravy for all of the grandkids in the summertime when we would go visit. She also made every possible vegetable from her garden. We thought we were in heaven. BTW, sugar in cornbread is a sacrilege in my family.
My mama made the best cornbread in the world. It was not sweet. I am not as good a cook as her. I will admit that I use Jiffy cornbread mix because I am a lazy cook. Jiffy is sweet but I am used to it now. I have tried to duplicate Mama's cornbread but mine always taste terrible. Kids used to come over to our house just to get a piece of her bread. I would give anything to be able to make good cornbread that is not sweet.
My childhood comfort food was my mom's meatloaf. It was basically a big cheeseburger in a baking dish. She mixed burger, ketchup, onions, bread and cheese, then topped it with ketchup and slices of cheese. Served beside mashed potatoes and green beans it was the best thing in the world for a kid growing up in the 80's.
I thought we were the only family that had butter beans as a main meal! my mom would make it in a frying pan with butter, Parmesan cheese, garlic and bay leaves, chicken stock, onion, etc. It was delicious! There was never a single bean left in the bowl! 💃🏻🥰🙏
I've loved Lima beans all of my life, but surprisingly, a lot of people don't like them. This looks delicious and I think some finely diced carrots would add to the presentation.
I learned how to cook dried Lima beans by using water, sage, garlic and olive oil slowly on the stove. That’s it, and it’s delicious! This looks over the top. Any Lima bean dish is delicious in my world 😮
Bring back memories. Only time we had meat was on Sundays. It did not bother us because food was so good. We did not missed the meat. Great video. You put your soul into this recipe.
Showed my Girlfriend the video. She knows how we grew up. She wants to us to make it. Her mom would make it and my mom would make it. It is an awesome dish!
I’m 67 yrs. old I grew up eating butter beans. They are southern comfort food. My favorites are Baby Lima and Fordhook Butter Beans. Grandpa grew both and grandma had us (pre-teens)shell them. Grandma made the best. Butter beans raw onion on the side with cornbread and a glass of buttermilk what else could I want!!! Thx for your video
My dad was military and this meal brings back so many memories, there always seemed to be more month than money so they would make this to feed all of us. There was nothing better than a big bowl of lima beans and ham or pintos and ham with cornbread. I still remember my mom having left over cornbread and buttermilk before bed.
Oh my word, I cannot WAIT to make this recipe! 😋 This is super comforting food! When I was growing up, my favorite comfort food was goulash, or as my Grandma called it, “Slum Gum”.
i LOVE butter beans with some smoked or leftover meat and a little seasoning. so darn good, for so little money. my childhood comfort food... probably my mom's beef tips or steak in gravy. we didn't get to have either one a lot, but she put so much love and work into them when we did and they were always amazing.
Looks so good!! Love watching you cook...neat, clean, easy to listen to and follow and outstanding recipes! You are a very talented chef not just a cook.
My mama used to make lima bean dumplings. Basically a pot of southern style lima beans with dumplings cooked in that broth. It was cheap and would stick to your ribs. ❤
Omg !! I remembered this dish and yes my mom and Grandma made this childhood dish we called it comfort food especially the corn bread made with real 🌽 instead of butter it was drizzled with molasses loved it 😊
I just remember it being food as in, it's dinner/supper, cooked with lots of love and a big family. Now I call it "comfort" food. Maybe it's "memory" food!
This looks absolutely delicious! I love butter beans alone but with the extra oomph I sure this’ll be a quick constant in my household. Growing up my comfort food was beans and franks. That was ny dads go to! & I always enjoyed it.
Just made the last batch of lima beans from my garden (sad face). I saute the onions first and use bacon grease instead of butter. If I add a protein, I use ham but the turkey works too. Need to make cornbread next time. We LOVE lima beans and could almost eat them every night. Thanks for your take on a classic.
Amen my brother you are making my favorite meal Butter Beans with smoked turkey Amen in Jesus Name Amen. I wish I had some corn bread Say Amen some body.
My Mom made these frequently. When mom saved that hambone we knew some Lima beans or another bean type was going to be dinner soon. Of course we had some cornbread in a cast iron skillet to go with it or homemade biscuits 😊
Don't laugh, but as a child I absolutely loved beef tongue. This was long before lingua tacos were ever known about too. The year that my Mom passed away, she asked me what I wanted to learn how she cooked and I said beef tongue. I took the time off from work to visit and learn how to do this. My Mom's recipe is awesome. 4 to 5 hours of low and slow deliciousness. Familita from Ecuador loved this but they make it in a pressure cooker. Mine was the best as I was told:))) And my Mom came to US from Ireland in 1955. She rocked lamb and beef tongue like nobody else:) I miss her but I have a heritage legacy in her way of cooking some damn good beef tongue that could probably rival some Mexican and Latin cuisines! And yes, it was cheap and basically unheard of to cook this in the 70's:)
I absolutely agree! I came from a farming family in the Midwest, and they never wasted anything...beef tongue has always been my favorite cut of beef. SO tender and super flavorful. It used to be considered a "throw-away" cut that could be bought for little to nothing...now it's terribly expensive.
Love, love, love beef tongue. It's super healthy, high protein and a great fat to muscle meat ratio. Sliced thin, with a bit of spicy mustard (used to eat on baguette sliced ... sourdough! ... but the flour and gluten finally got me).
Cajun 15 bean soup was my favorite. And a good pot of pintos. Didn't get butter beans very often but absolutely loved them when I had them! I always start off with the roux though. Except when I'm making chili, then the masa goes in last.
O just made some Sunday. Instead of adding flour, I just mash some beans on the side of the pot to cream them and that ham hock is what i use, more flavor to me. Lawd have mercy, this looks good.
Cornbread with jalapeño juice and or fine chopped jalapeños drizzled with honey is awesome!!…seems the honey calms the heat from jalapeño but you still get flavor and some spice
Nice cornbread recipe. Best part of cornbread is the crust so to ensure everyone gets a crusty piece, I use preheated stone muffin pans instead of a casserole dish. Broken if half, they're perfect for wiping up all that scrumptious sauce without crumbling too much.
Thank you for the recipe. I made a small pot for me today. I couldn’t figure out what mine were missing. It was the butter. Tastes so good. Ok, I’m finna take a nap now. lol.
I'm having the same flashbacks as most of your viewers and these food connected memories are reminding me of a more simpler and family focused time... Thanks for the recipe and memories...🫡
Black eyed peas with hambone after Christmas(leftovers) and turkey pot pie after Thanksgiving(leftovers). Only had Lima beans as a side sometimes but remember them not having much flavor and being almost dry tasting as a child. As an adult I loved them, especially butter beans which I grew👍. Main meals were spaghetti, chili, hamburger helper, fried chicken, and Salisbury steak.
I can't even tell you how much this simple meal means to me! I have always used flour or cornstarch to thicken my lima, great northern or butter beans. Everyone has loved them for years! Thank you for sharing! ❤🍽
The reason is that it "sticks to the ribs". It is like having a sandwich without bread. You wouldn't do it. If the beans were not served with white rice, then the next best thing would be a slurry of some kind. Without it, the family would be hungry again within hours. My family loved Smoked Neck Bones and Lima Beans with white rice. The vegetable was almost always collard greens. Good memories. Thank you.
My childhood meal isn’t really what people think when they think of food. When I was young I liked a slab of butter ontop of a slab of cheese I used to sneak into my nans kitchen and eat it. I still eat it to this day. My family never did meals as a family so that’s mine
Hi Chef MIH, You are something else.......I remember 🤔 this was one of the dishes my Mom would make with neck bones and cornbread for sure! Now that's back in day! 😊😘
LOL...my comfort meal is still Salisbury steak, mashed, and either green beans or canned sweet corn. Maybe I should not admit it...but sometimes I buy the Salisbury TV/frozen dinners. Shameful, I know, but I must have it and do not feel like cooking!
Thank you very much for sharing... I like bean and barley as in with lima beans... I use the white lima beans I find it's got a much better flavour than the green lima beans.. I am going to make your recipe but use the white lima beans..
Being Hispanic I grew up on pinto beans but fast forward to later years and a friend who originated from Iowa, relocated to Texas and I had my first taste. Yummy!
I have loved this dish since I was a child too!! You can use any kind of beans, basic recipe is the same. Love cornbread with it too. Thank you so much for taking me back!
Oooowwweeee! I just canned me some butter beans this past weekend. Pints with 1/2 tsp salt. I opened one Wednesday for lunch, made a pone of southern cornbread (I am a Tennessee girl) and got fat kid happy! Have a great day!
Matt!!! Mannnnnnn! I loved butter beans growing up too. As an adult I don’t eat them much bc no one else in the house eats them. But they will today!! 😂 thank you for this!!!
Hell yeah, yall gone learn today 💃 you can never go wrong with limas and cornbread and a cup of something sweet to drink 🔥
Period!
@@kolornarykr38ions99💕🔥FAAXX!💕🔥
I detested lima beans growing up it was the way my mother cooked them...she didn't make us butter beans ! This looks so frickin good I'm going to have to reassess my dislike for them. Thanks Matt!
Does’nt mention how long beans should cook.
I think my childhood comfort food was my Grandma's homemade Lasagna. The only way lasagna should be made. She can't make it anymore, and I miss getting to help her make it. But I'm so grateful to have those memories. And today is Actually her 98th birthday 🤗🥰 So, I'll make it for her today!
Lasagna ain't no damn comfort food.
@nakho3550 it was her comfort food for her and her granny...let her tell her story..
Some of y'all have no chill..
Happy birthday to your grandma
@@cindie768 THANK YOU SO MUCH 🤗🤗🤗
@@1thetvzone Thank you. 😊
This looks similar to what my mom used make when we were kids....she would cook dry large limas, with ham hocks, a little seasoning and that was it. The broth would thicken a bit and she would serve it with rice and corn bread. I still cook this today, luckily my husband ate this as well when he was a child. It is getting chilly here on the east coast, so it is time for a pot of beans.
Yeeees!
YES!!!
Beans❤
Breaking out the crockpot here in California; weather has finally turned "fall" ... Butter Beans/Limas (with smoked hocks) and Delish!
Same here (coastal NC). Soul food.
Old school moms did it best! We may not have wanted those beans sometimes but we ate them anyway and they were delicious and we went to bed with full bellies on a budget! 😂Time to bring this type of cooking back with these grocery prices! Lol
I feel so sorry for people who don't know how to cook "from scratch" ... so much healthier, delicious, and "bonding" over food prep and sharing of real foods!
Yes Lima beans, butter beans, crowder peas, pinto beans, northern beans and black eyed peas with cornbread were all meals I ate growing up...Still love them all. 😋
Can you do your version of homemade beef stew.
Absolutely ❤😋
Yes. Best meals ever, at least to me. Southern cornbread no sugar or flour in ours.
@@conniemoore3207 Our cornbread was not Jiffy cornmeal mix. It was homemade buttery from scratch cornbread.
Mmmmm crowder peas.
My grandmother would cook smoked neck-bones with lima beans, navy beans, and pinto beans with homemade cornbread😊!!! DELICIOUS AND NUTRITIOUS!!!
Love mine cook in smoked neckbones. You just gave me an idea for dinner😊
Yum, smoked neckbones in beans or served over rice. Unreal!
Love butter beans or lima beans. My mom used ham hocks in split pea soup or anything with a bean or pea. Then growing up in an Italian catholic family, we didn’t have meat on Fridays. That rule changed but we still used Fridays for no meat meals. My mom’s best was pasta cece. Pasta with chick peas in a lite garlic and Italian herb broth. I am the only one in my family that knows all the old Italian recipes but that pasta dish is the most requested when family visits. Good foods keeps you young and memories make you smile.
Pasta fagioli??
Yep, we called em lima.
@@garyweightman5936 yes, pasta cece’ is like pasta fagioli but no extra vegetables. And the broth is like a soup, where pasta fagioli is a different bean (navy or kidney beans) and the broth is thicker.
Pea and ham soup, stotty.
@@clariseharrington8252Polish people call them Big Handsome Johnny beans!
Ooooooooooooooooooooooo, weeeeeeeeeeeeeeeeee, This is my favorite meal. I can eat it everyday!!!!! I mean everyday.. And your Dad made them just like my grandma...
Nothing beats the meals we grew up with. Thanks for sharing 👍 😊
When food was food!!
That Jiffy mix is the real MVP!! Been around since 1930. Love the recipe.
Love Butter/ Lima beans, like you the food of my childhood. I'd give anything for my mom to be here making me a big pot.
yeah this recipe choked me up I miss my Nana dearly ❤
Now this is what my family calls "good eating". All I'd need is to put it over some rice and that's a delicious meal. 🤤🤤🤤
7:11 7:13 😂❤
7:28
I grew up poor, too. We ate so many soup beans (pinto) and cornbread I thought they were in my DNA. It took until I was an adult to appreciate these amazing flavors.
AMEN! YOU AINT KIDDING ❤❤❤DELISH
AND they're really healthy for you!
Raised on pinto beans, potatoes and cornbread; never been sick in my life and now nearly 70. Love butterbeans, too.
I made a pinto/navy bean mix with smoked turkey and andouille sausage. My pops killed it. I got the recipe from Rickey Smiley. It was so good!
I love the dry butter beans and cornbread with onion. Being poor had some advantages and food was it. We did not use Jiffy mix we use what ever self rise cornmeal was on sale. Grandmother secret was to add a table spoon of honey to the cornbread mix.
Childhood memories are my Granny Sweet saved all of the pork or bacon grease in a can next to the oven. Somehow when she added the love to dishes you knew it was going to be something good! Cornbread, Green beans, butter beans, pinto beans, cabbage, soups, anything. I sure do miss her! Thank you for bringing back such a fond memory of mine & sharing yours ❤
Favorite comfort foods in childhood came from my grandmother. She lived in Mississippi and had a huge garden. She would make fried chicken with biscuits and gravy for all of the grandkids in the summertime when we would go visit. She also made every possible vegetable from her garden. We thought we were in heaven. BTW, sugar in cornbread is a sacrilege in my family.
Yum!
My mama made the best cornbread in the world. It was not sweet. I am not as good a cook as her. I will admit that I use Jiffy cornbread mix because I am a lazy cook. Jiffy is sweet but I am used to it now. I have tried to duplicate Mama's cornbread but mine always taste terrible. Kids used to come over to our house just to get a piece of her bread. I would give anything to be able to make good cornbread that is not sweet.
@@Colorbrush21try Martha White's she has a variety that are not sweet.
Corn kits is the best cornbread
@@beemonique8466 I don't think I've seen that brand before. I'm in New Orleans.
My childhood comfort food was my mom's meatloaf. It was basically a big cheeseburger in a baking dish. She mixed burger, ketchup, onions, bread and cheese, then topped it with ketchup and slices of cheese. Served beside mashed potatoes and green beans it was the best thing in the world for a kid growing up in the 80's.
We got it exactly the same, but with three strips of bacon covernig the top in ribbons, lengthwise. Happy Days!
“Smooth it out like a rocky relationship” I died!!! 😂😂😂
Those look good! I remember my dad cooking Butter Beans all the time and I loved them! Have a good one my friend!❤
you can skip the flour by just mashing some of the beans to thicken it up
Thank you! He lost me when he added milk and flour. We never did that.
I was about to say that, too. Just smash some up on the side of the pot or pour about 1/2 cup in a bowl and blend in an immersion blender.
It's especially useful tip for the gluten-free, flour free among us '-)
I thought we were the only family that had butter beans as a main meal! my mom would make it in a frying pan with butter, Parmesan cheese, garlic and bay leaves, chicken stock, onion, etc. It was delicious! There was never a single bean left in the bowl! 💃🏻🥰🙏
I've never heard of butter beans cooked like that but it sounds really good. Was there anything you left out?
@@pamelasmith61306:41
This brings back memories of my mom making butter beans/soup beans with homemade bread and fried potatoes with onions. The best meal ever.
Beans and fried potatoes- 😋 what memories ❤
Yum-my 🤤😋 Butter beans hit the spot. Enjoy!! 🐞
This dish brings back memories.
Love butter beans! My Aunt used to make the best country food, I miss her and her cooking.
🧈 Butter 🫘 Bean 🍲 Soup looks Delicious 😋👍🏻👍🏻
I've loved Lima beans all of my life, but surprisingly, a lot of people don't like them. This looks delicious and I think some finely diced carrots would add to the presentation.
I learned how to cook dried Lima beans by using water, sage, garlic and olive oil slowly on the stove. That’s it, and it’s delicious! This looks over the top. Any Lima bean dish is delicious in my world 😮
Bring back memories. Only time we had meat was on Sundays. It did not bother us because food was so good. We did not missed the meat. Great video. You put your soul into this recipe.
Showed my Girlfriend the video. She knows how we grew up. She wants to us to make it. Her mom would make it and my mom would make it. It is an awesome dish!
Loved them as a child, love them as an adult! My goodness!!! Gotta make this! 😋
I’m 67 yrs. old I grew up eating butter beans. They are southern comfort food. My favorites are Baby Lima and Fordhook Butter Beans. Grandpa grew both and grandma had us (pre-teens)shell them. Grandma made the best. Butter beans raw onion on the side with cornbread and a glass of buttermilk what else could I want!!! Thx for your video
Always loved this meal...simple but so delicious 😋
My dad was military and this meal brings back so many memories, there always seemed to be more month than money so they would make this to feed all of us. There was nothing better than a big bowl of lima beans and ham or pintos and ham with cornbread. I still remember my mom having left over cornbread and buttermilk before bed.
Oh my word, I cannot WAIT to make this recipe! 😋 This is super comforting food! When I was growing up, my favorite comfort food was goulash, or as my Grandma called it, “Slum Gum”.
I made the butter beans today. It was so good. Thanks for sharing your childhood favorite.
i LOVE butter beans with some smoked or leftover meat and a little seasoning. so darn good, for so little money. my childhood comfort food... probably my mom's beef tips or steak in gravy. we didn't get to have either one a lot, but she put so much love and work into them when we did and they were always amazing.
Looks so good!! Love watching you cook...neat, clean, easy to listen to and follow and outstanding recipes! You are a very talented chef not just a cook.
Growing up in Maryland, my Mom made the best!! Can't ever make it the same
Yessssss, you took me way back down memory lane 😊! Yummmmmmy 😋!! Thanks!
Oh the memories. My mom’s favorite!
My mama used to make lima bean dumplings. Basically a pot of southern style lima beans with dumplings cooked in that broth. It was cheap and would stick to your ribs. ❤
Yes childhood fave and still love them
That looks so good. My comfort food was black eyed peas, cornbread, tomatoes, and onions all mixed together .
Oh my. My favorite !!!!
Omg !! I remembered this dish and yes my mom and Grandma made this childhood dish we called it comfort food especially the corn bread made with real 🌽 instead of butter it was drizzled with molasses loved it 😊
I just remember it being food as in, it's dinner/supper, cooked with lots of love and a big family. Now I call it "comfort" food. Maybe it's "memory" food!
This looks absolutely delicious! I love butter beans alone but with the extra oomph I sure this’ll be a quick constant in my household. Growing up my comfort food was beans and franks. That was ny dads go to! & I always enjoyed it.
Just made the last batch of lima beans from my garden (sad face). I saute the onions first and use bacon grease instead of butter. If I add a protein, I use ham but the turkey works too. Need to make cornbread next time. We LOVE lima beans and could almost eat them every night. Thanks for your take on a classic.
Amen my brother you are making my favorite meal Butter Beans with smoked turkey Amen in Jesus Name Amen. I wish I had some corn bread Say Amen some body.
Everything tastes better with butter. 😊I couldn't think of a childhood comfy food.😮
My Mom made these frequently. When mom saved that hambone we knew some Lima beans or another bean type was going to be dinner soon. Of course we had some cornbread in a cast iron skillet to go with it or homemade biscuits 😊
Try use the honey Jiffy if you haven't. Add melted butter and buttermilk to the batter!! Yummy!
Don't laugh, but as a child I absolutely loved beef tongue. This was long before lingua tacos were ever known about too. The year that my Mom passed away, she asked me what I wanted to learn how she cooked and I said beef tongue. I took the time off from work to visit and learn how to do this. My Mom's recipe is awesome. 4 to 5 hours of low and slow deliciousness. Familita from Ecuador loved this but they make it in a pressure cooker. Mine was the best as I was told:))) And my Mom came to US from Ireland in 1955. She rocked lamb and beef tongue like nobody else:) I miss her but I have a heritage legacy in her way of cooking some damn good beef tongue that could probably rival some Mexican and Latin cuisines! And yes, it was cheap and basically unheard of to cook this in the 70's:)
I absolutely agree! I came from a farming family in the Midwest, and they never wasted anything...beef tongue has always been my favorite cut of beef. SO tender and super flavorful. It used to be considered a "throw-away" cut that could be bought for little to nothing...now it's terribly expensive.
Love, love, love beef tongue. It's super healthy, high protein and a great fat to muscle meat ratio. Sliced thin, with a bit of spicy mustard (used to eat on baguette sliced ... sourdough! ... but the flour and gluten finally got me).
Cajun 15 bean soup was my favorite. And a good pot of pintos. Didn't get butter beans very often but absolutely loved them when I had them! I always start off with the roux though. Except when I'm making chili, then the masa goes in last.
❤definitely a favorite meal
O just made some Sunday. Instead of adding flour, I just mash some beans on the side of the pot to cream them and that ham hock is what i use, more flavor to me. Lawd have mercy, this looks good.
Okay. 😂 You got me! I was googling Worst Word In The World Sauce, like it was a brand! I want that 5 mins back at the end of my life!
I call it “what’s this here sauce “!🥰
That meal looks sooo good! Real comfort food. I'm going to try making it.
As a kid, Every Wednesday we had big butter beans, mashed potatoes, meatloaf and cornbread. Those were the days.
Mouth Watering - Yummy! 🇨🇦❤🇺🇲
Cornbread with jalapeño juice and or fine chopped jalapeños drizzled with honey is awesome!!…seems the honey calms the heat from jalapeño but you still get flavor and some spice
Ii still love butter beans. This looks amazing!
Oh yea 🔥 this brings back nostalgic memories 😊
Nice cornbread recipe. Best part of cornbread is the crust so to ensure everyone gets a crusty piece, I use preheated stone muffin pans instead of a casserole dish. Broken if half, they're perfect for wiping up all that scrumptious sauce without crumbling too much.
Love it, that's why you cook with so much Soul...
Man! Those beans look GOOD!
That bowl looks like love. Definitely doing these come Thanksgiving. Thanks for reminding me of these!
Thank you for the recipe. I made a small pot for me today. I couldn’t figure out what mine were missing. It was the butter. Tastes so good. Ok, I’m finna take a nap now. lol.
Yes Lawwwd! I loved cornbread and smoked neckbones and butter beans. Especially in the winter time .
I'm having the same flashbacks as most of your viewers and these food connected memories are reminding me of a more simpler and family focused time...
Thanks for the recipe and memories...🫡
I just knew that you were going to use Hamhocks! I only use Turkey, so I'm glad to see that you used Turkey.
Black eyed peas with hambone after Christmas(leftovers) and turkey pot pie after Thanksgiving(leftovers). Only had Lima beans as a side sometimes but remember them not having much flavor and being almost dry tasting as a child. As an adult I loved them, especially butter beans which I grew👍.
Main meals were spaghetti, chili, hamburger helper, fried chicken, and Salisbury steak.
I can't even tell you how much this simple meal means to me! I have always used flour or cornstarch to thicken my lima, great northern or butter beans. Everyone has loved them for years! Thank you for sharing! ❤🍽
Yess I loved this mean. I'm making this weekend
I love Butter Beans. Thank you👍🏼 You are Awesome 😀
Omg yes! I cooked this last week with smoked turkey tails, and yes, you have to have Jiffy with it! Delicious meal
OMG. Had to click. Miss my mom's Butter Beans like forever.!!
That looks amazing!🥰
These are my favorite beans 😋😋😋😋😋😋😋😋😋😋😋
That’s a beautiful bowl of soup!😋 thank you
Macaroni Goulash was so yummy!
Dayuuuum. Throwback for me. Definitely on the upcoming menu ! 🔥
The reason is that it "sticks to the ribs". It is like having a sandwich without bread. You wouldn't do it. If the beans were not served with white rice, then the next best thing would be a slurry of some kind. Without it, the family would be hungry again within hours. My family loved Smoked Neck Bones and Lima Beans with white rice. The vegetable was almost always collard greens. Good memories. Thank you.
Outstanding! Love how you roll. Keep up the great work!
My childhood meal isn’t really what people think when they think of food. When I was young I liked a slab of butter ontop of a slab of cheese I used to sneak into my nans kitchen and eat it. I still eat it to this day. My family never did meals as a family so that’s mine
Omg, I love lima beans. My grandma used to make this when I was growing up. Now, my son loves them too.
Yes over white rice 🤗 I’m from Chicago
Hi Chef MIH,
You are something else.......I remember 🤔 this was one of the dishes my Mom would make with neck bones and cornbread for sure! Now that's back in day! 😊😘
My comfort meal was salisbury steak, mashed potatoes, and green beans.
LOL...my comfort meal is still Salisbury steak, mashed, and either green beans or canned sweet corn. Maybe I should not admit it...but sometimes I buy the Salisbury TV/frozen dinners. Shameful, I know, but I must have it and do not feel like cooking!
Omg! This meal look so good yummy 🤤
Thank you for sharing this recipe and they look so delicious 😋
Bitter beans 🫘 was our comfort 😋 food and boy did you ever bring back some good childhood memories thank you for posting this 😊
Thank you very much for sharing... I like bean and barley as in with lima beans... I use the white lima beans I find it's got a much better flavour than the green lima beans.. I am going to make your recipe but use the white lima beans..
Being Hispanic I grew up on pinto beans but fast forward to later years and a friend who originated from Iowa, relocated to Texas and I had my first taste. Yummy!
I have loved this dish since I was a child too!! You can use any kind of beans, basic recipe is the same. Love cornbread with it too. Thank you so much for taking me back!
Oooowwweeee! I just canned me some butter beans this past weekend. Pints with 1/2 tsp salt. I opened one Wednesday for lunch, made a pone of southern cornbread (I am a Tennessee girl) and got fat kid happy! Have a great day!
Yes indeed!!! I love butter beans and these are on point!
That Looks Delicious!!!!!❤❤❤😮😮😮
Lol… No matter what Ethnicity-culture.. Bean are a staple… Especially when times struggling.. Thanks for the throw back