Homemade sandwich bread recipe you need most / how to make sandwich bread홈메이드 샌드위치식빵 레시피/풀먼식빵 만들기
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- Опубліковано 5 лют 2025
- #Sandwich_bread #white_bread#NO_Egg
Homemade sandwich bread recipe / soft and moist bread
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제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
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Ingredients (Pulman Bread Fan Size: 18 x 13.5 x 12.5cm)
85g of water, 90g of milk, 5g of instant dry yeast
30g sugar, 5g salt
Bread flour 290 g
45 g butter
재료 ( 팬사이즈 : 18 x 13.5 x 12.5cm)
물85g,우유 90g, 인스턴트 드라이 이스트 5g
설탕 30g,소금 5g
강력분 290g
버터 45g
Materiais (tamanho do ventilador: 18 x 13,5 x 12,5 cm)
85g de água, 90g de leite, 5g de fermento seco instantâneo, 30g de açúcar, 5g de sal, 290g de farinha de pão, 45g de manteiga
Bahan (ukuran kipas: 18 x 13,5 x 12,5 cm)
85g air, 90g susu, ragi kering 5g instan, gula 30g, garam 5g, tepung roti 290g, mentega 45g
Materialen (ventilatorformaat: 18 x 13,5 x 12,5 cm)
85 g water, 90 g melk, 5 g instant droge gist, 30 g suiker, 5 g zout, 290 g broodmeel, 45 g boter
Materialien (Lüftergröße: 18 x 13,5 x 12,5 cm)
85 g Wasser, 90 g Milch, 5 g Trockenhefe, 30 g Zucker, 5 g Salz, 290 g Brotmehl, 45 g Butter
Материалы (размер вентилятора: 18 х 13,5 х 12,5 см)
85 г воды, 90 г молока, 5 г растворимых сухих дрожжей, 30 г сахара, 5 г соли, 290 г хлебной муки, 45 г сливочного масла
Bahan (saiz kipas: 18 x 13.5 x 12.5cm)
85g air, 90g susu, 5g yis kering segera, 30g gula, 5g garam, tepung roti 290g, mentega 45g
Vật liệu (kích thước quạt: 18 x 13,5 x 12,5cm)
85g nước, 90g sữa, 5g men khô tức thì, 30g đường, 5g muối, 290g bột bánh mì, 45g bơ
Materiales (tamaño del ventilador: 18 x 13.5 x 12.5cm)
85 g de agua, 90 g de leche, 5 g de levadura seca instantánea, 30 g de azúcar, 5 g de sal, 290 g de harina de pan, 45 g de mantequilla
المواد (حجم المروحة: 18 × 13.5 × 12.5 سم)
85 جرام ماء ، 90 جرام حليب ، 5 جرام خميرة جافة فورية ، 30 جرام سكر ، 5 جرام ملح ، 290 جرام دقيق خبز ، 45 جرام زبدة
Materiali (dimensioni del ventilatore: 18 x 13,5 x 12,5 cm)
85 g di acqua, 90 g di latte, 5 g di lievito secco istantaneo, 30 g di zucchero, 5 g di sale, 290 g di farina per il pane, 45 g di burro
材料（风扇尺寸：18 x 13.5 x 12.5cm）
85g水，90g牛奶，5g速溶干酵母，30g糖，5g盐，290g面包粉，45g黄油
材料（風扇尺寸：18 x 13.5 x 12.5cm）
85g水，90g牛奶，5g速溶幹酵母，30g糖，5g鹽，290g麵包粉，45g黃油
材料（風扇尺寸：18 x 13.5 x 12.5cm）
85g水，90g牛奶，5g速溶幹酵母，30g糖，5g鹽，290g麵包粉，45g黃油
Malzemeler (fan boyutu: 18 x 13,5 x 12,5 cm)
85g su, 90g süt, 5g hazır kuru maya, 30g şeker, 5g tuz, 290g ekmek unu, 45g tereyağı
Matériaux (taille du ventilateur: 18 x 13,5 x 12,5 cm)
85g d'eau, 90g de lait, 5g de levure sèche instantanée, 30g de sucre, 5g de sel, 290g de farine à pain, 45g de beurre
सामग्री (प्रशंसक आकार: 18 x 13.5 x 12.5 सेमी)
85 ग्राम पानी, 90 ग्राम दूध, 5 जी इंस्टेंट ड्राई यीस्ट, 30 ग्राम चीनी, 5 ग्राम नमक, 290 ग्राम रोटी का आटा, 45 ग्राम मक्खन
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
13333rr
저... 독일에 살아서 촉촉한 바로 만든 식빵을 잘 못 구해서 유튜브에 있는 식빵 레시피 거이 다 해봤는데.... 이 레시피 완전 추천해요! 식감이랑 촉감이 딱 샌드위치 싸기 완벽해요! 다른 레시피보다 버터가 많이 들어가서 반죽 하기가 조금 힘들었으나 빵 자체가 엄청 부드러워요! 진짜 감사합니다! 복 받으실거에요!
외국에서 사시면서 제 레시피가 도움이 되셨다니 저도 기뻐요 😊언제나 즐거운 베이킹하세요💖😊💖🤗
l love how you translated the recipe in many languages in the description box!
So thoughtful of you, convenient and professional!
I tried this today, it's so delicious, the texture is the one I like most. Within an hour, the whole loaf finished up. Thanks for the recipe.❤❤❤
How much are the ingredients in cups? Thanks
What if I don't have bread flour?🥹
Wow fantastic white bread sandwichits
Yummy good taste smell good thank to shares
Делала уже несколько раз, легко, быстро, хлеб воздушный и очень вкусный. Иногда после раскатки посыпаю сухим чесноком и прованскими травами. Это очень вкусно. Удачи вам и процветания вашему каналу!
Wow this is the real sandwich bread ever! Thank you for the video! 🙏☺️👏👏👏👏
I love your videos, so professional and real recipes. I enjoy while I am watching your videos. I hope, I can write that clearly. Love from Turkey 🇹🇷
Made twice already and now use this one for a pie also. Very tasty and stays fresh and soft few days. Thank you for sharing. ❤
Thank you so much! This recipe is super delicious!!! Moist and buttery, I've made it for years 🫶
I did it!!! My first sandwich bread and looks and taste deliciosly!!! Thanks for share this recipe!!! Please you have to do this. It´s so simple to made.
Yes I did this bread so many times. But this time I want to bake it as 1 loaf. Can I have the size of the baking tin too. Thanks so much
Me encantó quedó maravillosa y Rico gracias, gracias gracias compartir tantas cosas ricas 👏👏👏👏
Спасибо за рецепт! Сегодня обязательно попробую испечь! С любовью из Дагестана!
thank you....clear with subtitle...love watching WITHOUT music background....keep it up..👍
@Funid yes you can also use wheat 🌾
Thank you so much ! I made sanwich bread, soft, delicious. My children love it.
Süperrr çok güzel oldu deniycem👍👍👍👍😁😁😁😁😁
Tarifiniz çok nefis oldu eline sağlık
Mutlaka denicem
Wow 😳 best bread making video ever
Yummy and easy recipe just joined u stay connected
Vous êtes le meilleur chef
Vous méritez le bras de diamant
Un millions de j'aimes
Hi there! Yummy bread. I cheated on the process by using my Kitchenaid as I didn’t have enough time. Could you mention the temperature of milk and water My dough took time to rise - not sure if we are heading to winters or I should have used warm water and milk.
Loved the bread. I was freaking adding 30 gms sugar but after eating I was glad I followed the recipe as is. Thank you for sharing, next time I will make it I will follow it to a T 😊.
Wowwww super
So amazing and satisfying video
Muchas gracias por la receta,tengo una pregunta,la harina para pan es lo mismo que la de todo uso? gracias
Wow so beautiful nice
Soooo delicious 😋 thanks 👍 for sharing 👍 stay in touch my frind
Very nice recipe
Wow so fluffy n spongy tioi 😘😘Thank u for sharing this eggless recipe 🙏
Good breakfast Ideas thnks for sharing
Thank you for sharing, i love your channel. I did most of your recipe and it is all good and yummy. 🥰🍮🥯🥖🍞 from Cambodia
I Love it thanku to sharing this video 😋😋
Perfect❤
So nice yummy
So amazing 👍 👍👍👍 thanks you so much recipe recipes 🙏
Sigo vuestras recetas a diario. Me gusta vuestra manera de trabajar, vuestra manera de editar y por supuesto vuestra gama de recetas, gracias por vuestro tiempo, hacéis una gran tarea.
Fiz hj! Fiz exatamente como a receita. Tenho balança e pesei tudo certinho. Fiz o passo a passo na mão. Ficou exatamente como o do vídeo. Como são poucos ingredientes foi super fácil sovar. Infelizmente fiz com margarina,n tenho manteiga. A princípio na segunda fase de colocar a margarina, fica uma melequeira só, até parece q n vai dar certo, mas é só sovando num mármore ou outra superfície até a massa e a margarina incorporar. Pena q n da pra mandar foto e Instagram n sei usar.
Não leva ovo?
@@RitaMaria-ke6gs não.. pode fazer sem medo. O segredo é sovar bem.
Ah queria ver como ficou rs 😅
Super sendwic beste Qualität auf der Welt Vielen lieben Dank für das tolle Rezept VG aus Stuttgart 😀
Saya dah 2x bkn gagal mulu , mateng cakep trus meleot kempes, ni mau coba lg resef ini
Wow, Nice
Very good. I will bake my own bread following your recipe.
Wow amazing 👌
Like this simple, clear, without loud music video.
Suka bgt sama konten nya...
Thank for recipes
Looks easy to make.. thanks for sharing
تسلم الايادي ❤❤🙋♀️❤️🇪🇬👍
I made my first bread from your channel and it was a huge success, so now i want to make it again but healthier using barley flour is it okay ?
Good one😍👌
J'ai préparé ce pain et j'ai hâte de le goûter
Wow you are the best dear👏👏🔝🔝thank u for the recipe dear💟
Hola ,,, que ricas tus recetas me encanta todo lo k haces 😋 cuídate 👍😘🙅🏼♀️🙅🏼♀️🙅🏼♀️
Wow! 👍👍
Thank you so much for share this recipe. It look yummy. I will try it today.
amazing! I did it today. The bread is so spongy and soft. It is so 😋 . Yum yum!
Will try this soon..tq..for share this resepi...😊
i love making bread too
so satisfying to watch
Best bread making recipe thus far. Thumbs up. Thanks for sharing. God bless you
Hello... Turned out really well.. but why is my bread not completely white.. n I can smell the yeast a bit.. Can I know where I went wrong
Wow that look amazing 👌👍
Encore une de vos merveilleuses recettes. C'est le succès garanti à chaque fois. Merci
Can we use normal flour?
Хлеб замечательный. Очень вкусный и мягенький. Рецепт с удовольствием оставляю в списке лучших рецептов. Спасибо!
На каком уровне духовки выпекали хлеб? В форме с крышкой?
@@Надежда-ю3ж2м Я выпекала на среднем уровне и форма у меня без крышки. У меня верх получается кругленький, красивый такой. Из трех булочек делаю.
@@Елена-л8х9ф спасибо большое за столь быстрый ответ. У меня 2 разные формы, одна алюминиевая, а вторая с антипригарным покрытием с крышкой, вот именно в ней мне не нравится поверхность хлеба, какая-то глянцевая корочка получается и бледноватый хлеб. Несколько рецептов перепробовала и всегда одинаковый результат. Уже и на нижнем уровне пробовала, и всё что-то не то.
@@Надежда-ю3ж2м Вы знаете, у меня тоже две формы. К одной ( хотя вроде и есть покрытие) хлеб пристает. Поэтому я выстилаю дно и бока пергаментом. А верх хлеба перед тем, как ставить в духовку, смазываю кисточкой обычной водой. И корочка такая румяная и красивая. Попробуйте.
@@Елена-л8х9ф Елена, спасибо Вам огромное.
Hello you had cover the bread with sliding cover
Did you put in oven same way or removed the sliding cover before putting in oven as you did not show in yr video so confused please reply
Thanks
Yummy😋👌
지금 저도 만드는중 입니다~~^^
l love that recipe thank you 📯🥰🙏🎄
Thanks for the easy to follow video. I made it today. Taste so yummy 😋
piękny chlebek tostowy...pewnie smaczny...musze spróbowac upiec.:)
Thank you for sharing
The bread turned delicious 👍
I'm a big fan of your recipes
Nice sharing
Bahut badia
Very very good
Amazing 👌👍😍 lovely so beautiful bread like silk cotton soft finest quality home made bread 🍞 yummmm 😋🤩👌👍
소소한 집반찬만 해먹는데 도전해보고싶은 의지가 불끈~^^
쉼게 설명해 주셔서 감사해요♥♥♥
Il paraît très bon et très tendre je n'ai pas de moule comme le votre je peux utiliser un autre rectangulaire ? Merci beaucoup 👍🏻👍🏻
Tks a lot for the recipe. I was searching for this. I will make this and comment again.
Super is beautiful 👍😍
Saya akan coba buat' keren sekali'terima kasih resepnya
Yummy thank you .enjoying your baking
Hii..made this bread yesterday. Everyone loved it. Plz can u tell me is all purpose flour and bread flour is different??
Wow..!! This is so cool..Thanks for this video.. !! I luv all your recipes..!!
Elinize sağlık.yine muhteşem 💙💙💙
At first I wasn’t gonna keep watching after I seen the gooey mess then you kept working with it 😊👍🏽
Acabo de hacer ese pan 🍞 , tal cual está en el vídeo y quedó super rico, muy esponjoso!!!
Thích mọi loại bánh của kênh này. Tks 👌👌👌
I'm making this 2nd time today. There is no way the dough be so white and smooth even after i did so many slam dunks on it...and also its not going to rise/ferment so high even after i put in an extra 20 minutes of so...
But the biggest headache is 170C at 28-32 mins...no way, its remains uncooked. My first attempt yesterday took me 28+4+20 mins...its either my bread flour, maybe protein is less?
The taste however, i have no problems, fresh and yummy!
hey, i tried this 3 times already and for me it always worked fine, only once it didnt rise and that‘s because i didn‘t knead it long enough, if you‘re kneading by hand it‘ll take a long time, i‘m now doing it with a machine and it works a lot better like this! maybe if it‘s also not rising you have to give it a long time because you didn‘t add enough yeast, and don‘t forget to pre-heat the oven when you‘re letting it bake :) i‘m sadly no baker so i also don‘t really know an answer
@@desi_ree298 my 2nd time work just fine. I followed everything to the T. I guess first time around, i didnt do enough kneading. 2nd time around, i bake at 180 for 40 mins, after 20, i turned the Pullman container a full 360°. Maybe 3rd time i will bake for 38 mins only. My bread inside was very lightly brown, not totally white. But it tastes so good especially if cut and just toasted in oven, 5 mins on each side at 100°. How was the colour of your bread inside?
@@antonisheridanderby8176 YEs never white like in her video i dont know what knind of flour is that,even i put white flour not white like here.
Thank you so much. ⭐️⭐️⭐️⭐️
Thanks. I made bread as per your instructions and it came out well. Except it does not taste salty or even sugary. Should I have added more salt or sugar? How to deal with no taste bread after baking?
This looks so good! If anyone had done the measurement conversion into US measurements (Ounces, teaspoons, tablespoons, etc , please post. Thank you!
Mom thank you so much for all the recipe..
mom please share recipe about windsor bread 😊 thank you..
Wow I like it's thanks 😊
Its says Pullan FAN size 18 x 13.5......i googled and it took me about 5 secknds to realise its a type. It should read as PAN size..good recipe, will try it, looks simple
I want make a good bread.Thank you for this video.
Awesome
Mil gracias!! El pan quedó tal cual lo quería😀. Había realizado otras recetas, pero hasta ahora ninguna mejor que esta. Gracias!!🤗👍🇦🇷🇦🇷🇦🇷
Lo hice y me quedo increible!!! El aroma y sabor es delicioso. El problema actual es como cortarlo sin que lo aplaste jajajaja
@@jovitavillacis3611 sin hacer presión suavemente con un cuchillo 🔪 de pan de esos dentados 😁😁el cuchillo mismo hará su trabajo, saludos
@@jnl.7988 Gracias por el consejo, no lo deje enfriar y por eso lo aplastaba. Pero ya soy casi una profesional. Ya no compro pan de caja!!!!
@@jovitavillacis3611 😹😹a mi me pasaba hasta con el pan 🍞 del súper hace muchos años pero luego uno de mis chefs favoritos en su canal de televisión dijo eso que para mi fue casi mágico 🤣 ya yo tampco compro pan 🙌🏼 es una maravilla hacerlo desde casa se disfruta el procedimiento, el resultado y toodo 😹😹 ♥️ 💕
Чем мне нравятся
немые рецепты, а
то столько не нуж
ной балтавни 😱!!!
تسلم ايدك روعه
¡Que lindo! quedo.👏👏👏🥰😋
Захотелось испечь такую красоту
Teşekkürler youtube turkce aciklamalari icin😊👍👍👍👏👏👏👏severek takip ediyorum