Відео

i have been making french toast with mine covered in maple syrup.

Wow! Perfect! I’m going to try this!

Why are you removing the fat?

I’ve see at Costco this Shabu Shabu New York thin beef slices. Do you know any recipe how can be prepared ? Thanks

You need to speak!

Great recipe you cooked those exceptionally well, thank you and may GOD'S peace be with you.

👍👍😋delicious! Thanks for great demo! 👏👏👍👍

Perfection !

I buy this meat every time I go to Costco. I add some dry spice to it and sauté it in butter. Simple and delicious!

very delicious looking! I always look forward to making stew in the Fall🍂😋

Food is just to gotdamn high for no reason

Do you have how to make kimchi recipe ?

Anyone know the price of 10kg of Chuck?

Excellent! thank you! I will try it

Unfortunately they don't carry whole sirloin caps at our Costco's around here. :(

직접 해봐야겠다.

도움이 되는 동영상입니다

오늘 가입했는데 좋은 동영상 많이 주세요

Enough steak for 100 tacos?

Both recipes look delish! I wish our Costco here (Japan) offered flank steak.

Flank steak very underrated cut but if prepared properly is a wonderful piece of meat 👌👍 2 excellent recipes you have made 🤩 big like

Thank you very much for sharing. Stay blessed.

Too much barbecue sauce!...thanks but no thanks.

Nice job. can't overcook the eye of round. can't be past med rare and slice thin. love it on sandwiches with horseradish sauce

Someone was in the background sleep & snoring 😂😂😂😂 good recipe ❤

this is so beautiful. i want to eat my screen.

Could you do a video on tallow? I don’t know much about it 😉🤔👍

Bravo!! I think I could do this thanks to you! I happen to enjoy the no talking👍😋

Wow!! That looks delicious!! Your videos are amazing. I have watched several and saved some! I have subbed 👍👍👍. Thank you for awesome demonstrations 👏👏👍👍👍🇺🇸

Thanks for posting. I have never seen it at my local Costco. Can this recipe be used with the top Sirloin cap?

I always buy this cut. It's one of the most underrated cuts and the same as Picanha in the Brazillian restaurant.

here in socal costco sells them in a three-rack pack running around $30-$38 a pack.

That temp is WAY too hot and the time is too short to really render and break it down right. Try 250 for 3-4 hours instead. Finish on the grill to carmalize or under a broiler

As you cook the meat, you need to incrementally reduce the heat till it is at low when you take the steak off. This will reduce tightness and make for a much more tender steak. The heat should not remain high during the entire cook.

5:34 Alright I’ll take it from here.

VILEN herzlichen Dank!😊👍Grüsse aus Neue Zealand, ..morgen, kommt auf den Tisch! Tages ordnug, ein wunderschöne desert! Klasse!😊❤🙋‍♀️🌏

I made it few times already, thanks for the recipe. Do you have any tips how to clean Dutch oven after cooking? It takes time to clean and it has staining now. Thanks

I just purchased some beef ribs from Costco In Maryland(US) and they look nothing like these.

Putting a tri tip in an oven is sacrilegious and no need to cut off the end.

Gonna try that Salisbury Steak recipe tomorrow looks good

Looks good I like your frying pan. What is the brand? I like that one that you did the Kingi not the Rib I had one like that already

Looks good I like your frying pan. What is the brand?

What a gorgeous salad 😊

Perfect no simple carbs in the meal.

Someone has a Costco obsession 😂

Wow 👌👌👌

wow.. that burrata looks so appetising...

I had to look up what burrata cheese is. Learned something new today! What a lovely arranged salad. Thank you!

Just like being in Italy 🇮🇹👍 Great looking salad 👌 loving that burrata cheese.

You know things are bad when Costco sells beef shanks. Never seen them at Costco ever. Just the expensive cuts. Wow