Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee
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- Опубліковано 17 бер 2022
- Today thanks to ENRICO, we prepare another homemade liqueur 🤩 BRETONE 44 or also called LIQUORE 44, a spectacular liqueur with an Orange flavor 🍊 and Coffee ☕️
In fact, you will need:
Orange 1
Coffee 44 beans
Alcohol 96 ° 500 ml
Water 500 ml
Sugar 250 g
or
Orange 1
Coffee 44 beans
Rum 40 ° 500 ml
Water 200 ml
Sugar 100 g
Don't forget to share your experience by leaving a comment 👍🏼
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I make Limoncello with 80 proof Vodka. When I add the sugar I dissolve it in vodka instead of water so the Limoncello doesn't get diluted and it won't freeze in the freezer. Can't wait to try this recipe.
You don't need a knife. Just push the coffee beans into the oranges. I've put everything in the jar. 500ml alcohol of 94% degrees, 800ml spring water, 160 gram sugar, 2 oranges with 22 coffee beans each. And wait 44 days. Yes, I prefer something less sweet. The result is a clear liqueur. I will try your recipe in the future.I think if the orange is above the vodka, the liqueur won't have a bitter note.
Once you extract the oil, you spill it back into the alcohol... Why not just put the orange with coffee beans right into the alcohol and wait for two weeks? What is the difference?
Mamma Mia, that was pretty technical, a pretty sight and very original. I thought after 44 days the oranges would get quite soggy and fermented but they appeared firm and plus you recommend that we eat it for another dose of liqueur. The name too is intriguing. Is it a recipe from Bretagne? Truly spectacular!
You can run a piece of string through the orange and secure it with the lid of the jar. Use the string that you tie poultry legs with.
I was intrigued from the start. I can honestly say I've never seen this before! Buon lavoro!
Tried it with 500ml 79% alcohol, later added ca 300ml water with 100g white sugar. Maybe a little too sweet for my bitter taste, but overall very good. The taste reminds me fireball. At first comes the sweetness with a touch of cinnamonn and gingerbread, later the orange with alcohol tingeling. Feels like christmas.
I think we added 44 coffee beans to each orange. Maybe a little overboard, but still very delicious! We are working on some new recipes that follow this same idea. I’ll update with the results.
If the original recipe is 44 sugar cubes, it would be 176 g sugar, since 1 cube is about 4 g sugar.
Today I got the final product after 44 days waiting 😅 it was easy to make and the resulting liquor has an interesting taste (I used 96° alcohol). Thanks for the recipe!
I always instantly smile when I first hear your welcome. I’m so glad I found your channel. I can’t wait to try this one!
This sounds awesome, you continue to deliver great content.
Thank you for these videos. You make them look so simple. I can't wait to try.
Beautiful Andrea!
Fantastic as usual. I will try this one. Thank you
3rd time making this now and it is absolutelly amazing, will be make a lot of it to give as Christmas Presents, Well Done.
Wow it was so amazing
There is spectacular, and then there is
Love it. It was very common to find 44 in farms in brittany. It was traditionaly made with apple brandy.
Amazing video as always. You're quite informative and inspiring. My favourite channel for fun recipes at home. 😎😁