Shakshuka - Eggs in Tomato Sauce Recipe
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- Опубліковано 1 сер 2024
- How to make perfect Shakshuka (Shakshouka) recipe - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. Shakshuka is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
#shakshuka #eggsintomatosauce #homecookingadventure
0:00 - Intro
0:17 - Preparing the tomato sauce
2:30 - Make room for eggs
2:40 - Add eggs
2:47 - Cook the eggs
3:08 - Enjoying Shakshuka
Ingredients
Makes about 4-6 servings
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, chopped
2 cans (14 oz.- 400g each) diced tomatoes
2 tbsp (30g) tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
chili flakes, to taste
1 tsp sugar
salt and freshly ground black pepper
6 eggs
fresh parsley/cilantro for garnish
1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic.
2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened
3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one.
4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked.
5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy!
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I made this today hands down the best breakfast I had in my life I just added oregano instead of parsley and it was delicious
Use fresh greens, not dried.
I love how I don't have to listen to anyone's stories before hand or during. YOUR CHANNEL & RECIPES ARE AMAZING XO
It's 2 AM and I'm watching this video. Big mistake. Now I'm going to the kitchen.
🤣🤣🤣
4.20in the morning you mean..?
@@rattussapiens2854 😆 I see what you did there 😉
SAME BUT ITS 3AM
Same but it's 23:16 by me
I have made it for tapas and everybody enjoyed it! you also can prepare the sauce a day before if you keep it in the fridge.
Great idea to make it for tapas!
I'm about to make this And I'm 15💪😤👩🍳
wow 😳👍👍
I've seen recipes for this dish all over, and this is the first time I've seen it made with canned tomatoes, but especially with a *bell pepper* added to it. The bell pepper seems like a nice and tasty variation. This, served with some crusty bread (like those shown) and some black Turkish tea, and I'd be in virtual heaven. Thanks!
Chakchuka is a summer dish that North africans (algeria,marocco,tunisia) prepare when tomatoes and peppers are naturally tastefull , so no need to add tomato paste, it's not natural. Traditionally we add garlic. In algeria we have several kinds of chakchuka: the one whith paprikas, the one with aubergines, the one with tomato and garlic, the one with zuchinni, and a very delicious one whitch is called "chakchouka machouia",you first gril vegetables before you put them to cook in oil. The respect of seasons and the quality of vegetables are very important, in Europe you find the hole year nice vegetables but mostly without taste and not natural.
+MB B thank you for such good information :) Would love to try chakchouka machouia version.. I am sure I would love it
Home Cooking Adventure It's not easy for me because english is not my language, but I ll try: fist you have to grill 1 kg peppers (green or green and red), 300g ripe tomatoes,1 or 2 chilli peppers (optional). You put everything in a heat oven 200° and you let it + - 1 hour. When the peel because black take the vegetables out from the oven and let them cool down and peel them (never under water). Put then 8 or 10 garlic cloves in a mortar till you get a paste, you can add dried chilli (optional).
Put 12 soup spoon oil (mix of olive oil and sunflower) in a heat pan, add your garlic paste and add 1 soup spoon powder paprika, add immediatly your peppers and tomatoes dises , let it cook, mix from time to time ,it does not have to burn, when water is absorbed add some eggs (4) and let it cook 1 or 2 minutes. This is chakchouka with grilled vegetables from Oran . Add a little beat olive oil befor you serve it.
+MB B You did a nice job. That was very clear and easy to understand and you only had a couple small spelling errors. Your English is very good. I just wanted you to know that. (And I'm an English teacher.)
Jan96106 I have learned english at school but I regret it because it's the language of tyrany ,imperialism and american under culture
it's also my language, and I'm nice.
Just made this for brunch, absolutely 10/10… so so tasty, definitely on my regular menu from now on
I made this breakfast dish for my mom and 16 year old and they both enjoyed. I did, too. Thanks for the recipe...it was delicious❣
i love your channel! no nonsense, no commentary, great direction, presentation and cinematography! you could use some ambient cooking sounds u record while shooting the video as well at the background!
+Waseem Chishty I agree!
Ziauddin Khan p
Yes! While some of the channels take 10-15mins explaining this recipe, this one took
Beautifully simplistic Thankyou
text
The way you cook, dice, etc. and the music on this video is so soothing.
+Delis Adventures happy you feel this way:)
Here’s another version ua-cam.com/video/CswkqsIQSJ0/v-deo.html
I've just cooked this dish following this recipe. It tastes FANTASTIC!
Thank you so much.
I had this in a cafe in a park in Ruislip. Tasted fantastic. Your video is incredibly easy to follow. I might have a go at making it. Thanks for the video. Oh by the way, There was also a generous helping of feta cheese in my shakshuka!
my family loves this although i make do with whatever i have but the main ingredients must be tomato , olive oil and of course eggs. thks from malaysia
you can also add green paper makes it more delicious
this was so beautifully filmed and easy to understand too. thank you!
annapotpotll
Ikrr
forreal!
I have had this dish in my meal planning queue for a long time. I'm finally going to try it! Thank you!!
this dish always brings me good childhood memories
It is the typical summer lunch for us in Algeria
Thank you
wanna try this...i love eggs. thanks for the recipe.
I just made your Shakshuka recipe and it was to die for!😍 I couldn’t believe for so much food it was so little calories. Definitely becoming one of my staples.
I tried this recipe yesterday, it was delicious! I added some goat cheese at the end. I'm saving this recipe for sure! Thanks for making me discover Shakshuka 😋
Thank you so much for this video! My husband and I love this so much we are adding it to our rotation.
Just made this and it tasted so delicious!
I don't even know how I found this video, it looked so delicious that I had to make it myself, and I'm addicted to it now! Oddly enough after finding it, I started seeing it in a lot of TV cooking shows, on magazine covers, etc. It seems to be the dish of the moment.
Thats your aras playing attention to similar wishes
Here’s another version ua-cam.com/video/CswkqsIQSJ0/v-deo.html
@@MoodyFoody Nice, I wish you had listen the ingredients as you went though so I could imagine the flavors!
Excellent video ! Simple, direct, no unnecessary words ! Images tell everything ! Thanks.
That looks very delicious, indeet!
Thanks for the precise measurement of ingreedience.
I tried it today for lunch, it was really good and now I want more 🤤🤤
Thank you so much it was so delicious!!! My grandma always made this for me. I used fresh tomatoes instead of diced tomatoes. I also didn’t add sugar, because it already tasted really sweet maybe because of the tomatoes that I used and green bell pepper. My boyfriend couldn’t stop with eating😂. Thanks again great recipe and you can add your own twist without messing it up.
I was just wondering if i use fresh tomatoes and will it be the same.
@@mrstabriz8105 i’m so late but north african here’s its SO MYCH BETTER with fresh tomatoes you break down urself. take it from me. U don’t need to add sugar it’s always sweet and balanced and yummy
@@heltantawy3401 🥰🥰🥰
Ppl at home loved this , the kids are enjoying it right now . Thank you so much
Thank you, this just brought my breakfast to a whole other level!
Looks easy, healthy and delicious. Love it! More recipes like this, please? :)
North African people are you here ???? greetings with love from an Algerian , by the way chef !!! you did a great nice job thanks for sharing ❤❤
Fellow Algerian here♥️♥️♥️hello sis
moroccan🇲🇦 here 🙋🏻♀️
Shakshuka is a breakfast stable dish in Libya too. Sometimes, a can of sardines is added to the ingredients.
Moroccan here 😂
i made chakchuka many time 😊
I cooked tonight with this recipe and my family loves it ♥ thank you so much 😊 Greetings from Poland 🇵🇱
You made this recipe so easy to follow. This is my families new favorite breakfast recipe. Once you get it down, it's so easy and quick. Thanks again.
I had this yesterday for dinner 😍😍😍😍
Just made this! It tasted so good 😊
Shakshuka is one of the most commun summer dishes in my country but you've just taken it To another level .. salutations
just made this recipe,and its delicious! thank you!
Always when I am in Marrakech, usually twice a year, I cook this too. Unfortunately now we cannot travel, so I cook it tonight-here in Zurich. #stayhealthy
Hey I'm from algerian and I am so glad you have made this dish it's a tunsian morrocan and Algeria dish 😀😀
Not marroccan at all.
@@Klem864 yes we do it in Morocco and very often 😋
lilla Hakim eh yes it’s Moroccan too, we often add meatballs to it
It’ has Tunisian 🇹🇳 origins. Do your research and you’ll see.
Thank you for a reasonable North American recipe that has ingredients that I have in my cupboard! I will do this!
Such an amazing dish. Made just because it looked amazing. I used a light toasted french roll. Me and my wife loved it.
shakshouka algerian food ... for summer
we are making this in Morocco too :) .thank you
I made this recipe for my family and they loved it, it was full with flavors and easy to make thank you for making this video
This video was almost therapeutic. Loved the music, written instructions, and visuals. Thank you. Just started making this dish. Think I'll switch to your recipe.
in our version of Shakshuka, we only use onions, tomatos, eggs and seasonings. After the onions and tomatos are done we mix them with the eggs and cook the mixture like scrambled eggs. your version is to be tried soon, looks awesome!
I see myself adding some grated cheese on top throw that ish in the oven and boom!... Spoilt years of tradition but then the heart wants what it wants 😭😅
Me too. Cheese makes it delicious
American add cheese to everything
The problem is this diet is designed to reduce inflammation, candida overgrowth and the problems that come along with the consumption of foods like cheese. You’re not only spoiling years of tradition but you’re destroying your gut health.
@@johnnywalker9082 lol. Tomatoes reduce inflation? really ?
@@nadineahlers2164 inflammation. Yes, really.
Such a good recipe, you can make a great dish outta just ingredients that simple.
Just made this and it’s SO GOOD
I can imagine the beautifulll smell!
I've never seen anything like this. I can't wait to experiment with it!
yes.. and as summer is here you can use fresh tomatoes.. might be even better
as an afghan-canadian this is something we been eating for generations
It is north african.
PALTOOL1111 lots of Italian cuisine is influenced by North Africans, same as the Spanish
YES ITS VERY DELICIOUS its an algerian dish
Just made this today it was so tasty! Thank you for sharing!
Love the way this video shows the preparation and ingredients - thanks for sharing, will be making this tonight!
This looks sooo good!! wow :))) and well done on 200 subscribers!! thats amazing!! xx
AllasYummyFood wtf now its 1.000.000 subs, talk about growing fast
and look now! 😁🙂👍🏼
1.2 million now. Nice.
I'm cook this evry weekend in the morning
I'm from tunisia and I've been following you since a long time and shakshuka is a tunisian dish , so I'm so impressed that you've cooked it :D well done !
+Lobna Laroussi I am so glad to hear that from a Tunisian.. thank you:)
You're so welcome ^^
Tunisia here as well, amateur cook and following this channel since about 2 month now and i like it :) common variation on this is to add green pepper for color or sprinkle of chopped spring onion. Merguez ( sausage) addition is very popular in Tunisia. cheers
+Ahmed Hasni sounds awesome.. will do that next time for my family
+Lobna Laroussi It is Egyptian food
I made this for breakfast.
Used fresh tomatoes.
Delicious!
Thank you.
Love from India.
it's a very famous dish here in Algeria and one of ma favourite ones....good job 👍👍👍
Loving your channel! The recipes, the talented way of putting together the video and best of all the choice of music. I love the music in this video a lot. Pls give the names of the music pieces in the description so that we too can get hold of it!! Keep up the good work!!! :) :)
I absolutely love no commentary. Which part of the Middle EastIraq? Or Iran I lived in Iran for 10 years so it's a little familiar but they make it a lot easier it looks delicious
I greatly overcooked the eggs and yet it was still delicious!!! Thank you!
It's almost 4am here in the Philippines & am watching this while I'm drooling. Good thing am already full. Thank you so much for sharing. Wanna try to cook this for my breakfast
This is so famous in the middle east and North Africa in Morocco we call it بيض او ماطيشا egg and tomatoes
شوهتي بنا😂😂👌
@@otakusama8749 هههههه البيض او ماطيشى مكاين هير طحن اكلة الحازقين هههه
شفت لفيديو و عرفت أنلقا حس لمغابة هنا ههههه
In Tunisia we do it the same way, it is a typical shakshouka tounsia
isnt that calles ayscha and real shakshuka is more like stew with potaoe ,meat,philphil and chickpeas? at least thats what i know as shakshuka
@@jamesbrown-fb1gk there are a lot of variations but the diffrence is in the tomato ratio and also some of the spices are different but yeah ayscha (ouja ) is a different thing
No, u have no idea bcoz its not tunisian... its an egyptian word, hence an EGYPTIAN dish.. u may have a variation of it... and u DO NOT call it SHAKSHOUKA
@Billy Enzen shak shuk it's mean the pok pok when the eggs cooking
@@messoussiahmed9910 no that's wrong it's a berber word and we use it in our daily life
Perfect i have lots of eggs n tomatos. I am cooking this for sure. Healthy...tyyyyyy
I just made this - my goodness it is delicious, thank you. I tweaked it a bit though by adding turmeric and feta cheese and substituting Aleppo chili pepper for the chili flakes. I also used fresh diced tomatoes, not canned.
I am from Turkey and this food means turkish "menemen" . That's delicious.❣❣❣
No , it's not ; Turkish menemen is a kind of shakshuka : menemen contain cheese and sujuk and without onion , shakshuka is without cheese . Every dish a mixture of eggs and tomatoes is a shakshuka and there are many types : it's originally Tunisian and Lybian but it becomes a Mediterranean dishes !
@@gemeaux2450 In Menemen is not Cheese or Sucuk, why you feel attacked its just an omlett everyone can make it
gémeaux 24, you are completely wrong in many ways... Turkish menemen is basically made of Tomatoes ,green peppers (bell peppers are just as fine) and eggs. There is second way, you can add onions. There are different options for toppings like yellow cheese, white cheese, sucuk in menemen is possible but not very much desirable. Any nation who has these basic ingredients for summer time can cook it and name it in their language. It does not need to be originated from this or that country. More than that none of these Mediterranean countries had this dish, up until a couple of hundreds years ago. Because, tomatoes originated from South America not from North Africa....By the way, Turks have another dish called as “Saksuka”, which is a fried eggplant based cold vegetable platter mixed with tomato sauce. Another variation of this might have yogurt accompanied with the platter.
@@gemeaux2450 No ,it's Turkish...
@@gemeaux2450 it was made first by the Cretan Turks moved to the town Menemen(İzmir,Turkey).
this channel is goals
not only that but also GOLD
Been eating this since I was a kid… LOVE it
I was looking for a recipe like this my husband is Mexican and loves eggs and spicy food.i want to make this for dinner 😋😋
I'm from Algeria and we prepare this dish as well (tshektshouka ^^) sounds funny but taste delicious... I love your videos i've been following you since such a long time cuz ur recipes are so simple yet easy to make and delightful. Think you :*
kadik nawel 🇩🇿🇩🇿🇩🇿❤️❤️❤️
Im from italy but my family lived in Tunisia for many years, and we make this too. My italian family loved it
Hi I'm from Tunisia and we alwyas do this recipe in our country :) this is my favourite one!
and u cooked it just like we do ! :)
GOOD LUCK ^^
Thanks for the recipe, I litrally just made this exactly like this. 🙏
THAT LOOKS BANGING!!!!
Totally trying it tomorrw
it really a nice dish , Libyan's , Tunisian's , Algerian's are very popular with this awesome dish I love IT! !!!!
and moroccan too ,it's a north african recipe
in Egypt , as well 😃😄🙈
It is MOROCCAN ! We call shakshuka
It's also Yemeni 🇾🇪 we eat it for breakfast nearly every other day. I'm sort of sick of it.
It’s a Tunisian dish. Stop making it a maghrebi dish. Who cooks the most with tomatoes, harissa, eggs and 🫑 🌶 in the North African region? 😉 you can cook it fine, but don’t make your own.
There are versions of this in every culture, and it is delicious in every culture
just made it, it was delicious! thank you for the recipe
Just made this and it was sooo yummy!!!
Thank you so much for sharing this recipe 😊
I loooove meddle eastern food
this is because you are a Middle Eastern I can see it from your name
it’s tunisian not middle eastern
Looks amazing! I'm making this for breakfast tmrw =)
awesome.. let me know if you enjoyed it
I’m half Turkish my mom always made this for me every morning growing up she would sometimes add sujuk my gosh it was so good my grandma recently send me sujuk from turkey can’t wait to make this for my
Family and introduce them to my country’s fav dish
Just made this and it was UNBELIEVABLE 💙💙
I didn't use red bell peppers but it turned out perfect anyway ! thanks!
I think your recipe is better than my mom's. By the way I'm from egypt we make it every week. Love all your recipes
+alitarek60 wow.. thank you.. you are so kind to say that.:)
بس البيض كدا نيء
Going tell your mom about this.☺😊😳
Your mama is not gonna be happy when she hears about that 😳
Chappal khane tayyar hoja
I always add any veggies like corn or carrot even peas when I’m out of red bell peppers! 💕😙 still delicious 😋
Amazing recipe. Made it today with Indian spices. Everyone loved it. Thank you.
Thx I made this recipe and it was amazing so amazing that my brother kept asking if he could have some
ua-cam.com/video/EejHl9PP3i4/v-deo.html try my recipe.... you wont regret :D
Looks great, but I would want to bloom the spices by adding them before the tomatoes.
It looks great,easy to make, I'll try it for sure!! Thank you so much!!!😊🤗😘
Очень вкусно выглядит thank you 👍🌹🌹🌹
it's our traditional Algerian food.yummy
MOROCAN dish. algeria never exists before 1962
It’s Tunisian lol 🇹🇳🇹🇳🇹🇳 do your research and you’ll see.
All respect for doing this dish, I am Palestinian and we also do Shakshuka! and thanks for all your creative dishes, if you want more Palestinian/Arabic dishes, please let me know 😉😉
I had this in Israel, and instantly fell in love with it!
The moroccan jews bring the recipe with them when they moved to israel.. glad you love it
i love every food with egg. its delicious
Shakshuka is North African dish, here in Algeria it's cooked in every house
+Okba Ben same here in tunisia
+aicha frikha and in morocco we call it BM hahahahaha ,it's the most easy fast food
shakshuka is yummy
they have it in israel to
because many Jews used to live here in Algeria during French colonial but it is 100% Algerian traditional food
same in Egypt😅
I add guacamole to shakshuka..mmmmmmmm I like to call it guacshuka :) great vid
Hahaha
I made this and it's absolutely delicious!
I used to watch this video when i was 12 and i always thought that it was so satisfying 🥹 luv you girly
This meal very famous at turkey too and i think its traditional food at turkey
qwerty u think lol go google it,its tunisian
Ala Z it's Turkish food came by Othmanly empire to the east and west , Algerian , tunisien kitchen very poor even then don't know how to use many kind of masala and vegetables
@@regenerator4805
No tomatoes in Mongola
Turks from mongola
This greek Armenian arabs
Food
No Mongolian ( turks )
😂😂😂😂
Is Moroccan and Jews toke it too from us
Tunisian Food :D :D thank you for sharing our traditional food ^_^
Is a original mexican dish ...!!
Delicious ...!
Thank you. Fast and easy recipe. Made it today...delicious!
Glad you liked it!!