Slow Cooker Honey Balsamic Beef Stew l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: www.thereciperebel.com/honey-...
Ingredients
▢1 lb baby potatoes (halved or quartered)
▢1 lb round steak (cut into 1" pieces)
▢3 large carrots (cut into ¾-1" pieces)
▢1 rib celery (chopped)
▢½ medium onion (cut into ½" pieces)
▢1 cup low sodium beef broth*
▢⅓ cup balsamic vinegar
▢⅓ cup honey
▢2 tablespoons tomato paste
▢1 tablespoon Worcestershire sauce
▢2 teaspoons minced garlic
▢1 teaspoon seasoning salt
▢¼ teaspoon black pepper
▢2 tablespoons corn starch
Instructions
Add potatoes, beef, carrots, celery, and onion to a 3-4 quart slow cooker.
In a medium bowl, whisk together broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
Cover and cook on low for 6-8 hours until potatoes and carrots are tender. If desired, strain out sauce and thicken further on the stove top with a corn starch/water slurry.
Taste and adjust seasonings as desired before serving.

[@ytseoexpert1]

Thanks for another awesome video👏👏

[@alsas28]

hello friends 😊 delicious processed meat recipe you made 🥩 looks fresh and tasty, hopefully it will be more successful 👑

[@Cjean821]

Love this! PS- no audio 🤷‍♀️