OMGoshh?! A burger is great lots of ways! 🍔 For me I like it with a toasted bun, mayo, tomatoes, mustard, lettuce, grilled onions, pickles and pepper jack cheese. Yummy indeed! 😋
Every Friday in our mosque during Ramadan we have a iftaar BBQ and I volunteer so this perfect timing and I'm sure everyone is gonna like it including me😁😁
Hay Narashas, I'm a teen who is looking forward to get into the world of cooking and baking. You and your UA-cam channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
Hi there, If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming edible raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity. Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein. I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods. Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death. GOD Bless 💙💙💙
The whole time am thinking how lucky her husband is, not only because she is the best cook but because he comes home to that amazing smile. May God keep the happiness in your life!!
Hi Natasha I've been following your recipes since two years and I've watched all of your videos and still see them. I really like how you demonstrate and plus your special effects makes your videos so fun to watch. Whenever I am in a bad mood I always watch your videos. They're so lively and cheerful. I get very good vibes when I see you. Keep it up and cheers from Pakistan 👍😘
Hey Natasha, I'm a teen who is looking forward to get into the world of cooking and baking. You and your UA-cam channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
We made these for dinner yesterday to ring in spring and they were loved by all! I made them with all the toppings you did. Pickles are my favourite!! Thank you so much for your channel. I’ve been using it a lot for meal inspiration lately.
We made these for dinner yesyerday to ring in spring and they were loved by all / l made them with all the toppings you did . Pickles are my favorites // Thank you so much for your channel . I / ve been using it a lot for meal inspiration lately .
Made this yesterday. After the first bite, I said : really? I made this??? It was amazing and my kids loved it so much. Thank you again Natasha. Every single recipe that you post is a winner. Simple and amazing. Love u and love how u make me look like a pro. 😉
When my son says "this is one of the best dinners ever", I say it's all thanks to Natasha...my 9 year old calls u his favorite. Thanks soooooooo much for your easy ,yet perfect recipes
Natasha, You are awesome! Especially how animated you are. Cracks me up, lol Love how passionate you are with food but yet having fun. You are truly blessed!
Natasha , You are awesome / Especially how animated you are . Cracks me up , lol Love how passionate you are with food but yet having fun . You are truly blessed /
Thanks for the sauce ideas. We used them tonight and the burgers were great! Grilled buns have been a staple the past few years. It separates plain burgers from great ones. Thanks for the tips!
you could also top it up with mushroom sauce .. it is absolutely delicious . the ingredients goes like some onions cut in square shape, mushrooms, crushed peppercorns , cream or milk , pinch of salt, garlic minced. fry the mushrooms in garlic .. put in onions .. season it.. fry 2 minutes.. add cream or milk .. stir it for like 30 sec .. ta da !! ❤️
Nothing like a good burger on a holiday weekend. Hope everyone has a wonderful Memorial weekend. Please remember those that made the ultimate sacrifice for our freedom. All gave some. Some gave all.
Thank you Chris, so right you are, my uncles all Navy lost one on the USS ARIZONA, AND ONE IN NORMANDY, FRANCE--ARMY. I myself is a VETERAN, UNITED STATES AIR FORCE, 1956/1958, under President Dwight David Eisenhower. "FREEDOM IS NOT FREE", THANK YOU AGAIN CHRIS.
it just feels so good to watch you cooking... I don’t know if anyone else enjoys cooking this much...thumps up & thanks bunch bunch bunch for amazing recipes...
Right now its Ramadan and i am on fasting. Why am i watching this at the first place. Anyways ur recipe is so beautiful and so are u. I am definitely gonna try this after ramadan. Love from Pakistan. 😃
CONSENTOFTHEGOV Ramadan is one of the 12 Islamic month. It is either 29 or 30 days month(depends upon when the new moon comes for the next month). Muslims begin their fast with fajr azan/fajr prayer and open their fast with when it's time for magrib prayer(sunset). Also we cannot fast without doing sehri. Sehri is a meal which we are suppose to have before beginning our fast. The time for sehri begins around 1 hour 20 minutes before fajr prayer
I remember when I was in school me and my friends would make a fry sauce with mayo ketchup and bbq sauce we would then dip our fries in the sauce it’s really good
Though I'm a Sri Lankan i enjoy ur dishes.... Show us your more recipies. Keep uo ur good yummy work. ❤👍♥️😍😍😘 and i love the way u r a maintaining ur kitchen. It's so neat and clean. 🌹🥰🥰
The thing I really love about Natasha, is how she keeps it simple. A lot of "celebrity chefs" seem to think it's impressive to add more ingredients, or really weird ingredients, to impress people with their "talent". While I have no doubt Natasha could prepare a very special, complex dish for a special occasion, she doesn't have to rely on overly complex dishes to please the palate. Unlike many of the test kitchens for cooking magazines, and "celebrity" types who've seemingly lost their way. Examples include, but are not limited to, "garbage can quesadillas", containing so much crap it resembles a restaurant scraps bin at the end of a busy night, "creole gumbo" that contains no tomato or butter, but has 8 different proteins in a small bowl, far too "busy" & complicated to appreciate any single part of it, and so on, ad nauseam. Keep it as simple as possible, and it's hard to go wrong!
I made this this TWICE already it’s that good, all my family loved it 😋 if you haven’t made it yet, you have too it’s that good you won’t regret it...Btw I love your recipes simple and easy to recreate... I’m a new subscriber and so glad I found your channel.. I also made your perfect cheesecake and that was amazing, I can’t wait to see what other recipes videos you come out with 😋😋
I cook my burgers in 350°F oven for 22 minutes, flipping halfway through. And I use ground chuck and mix with one packet of Lipton dry onion soup mix. I melt one to two slices of sharp cheddar cheese. Add ketchup and mustard, lettuce and tomato on a bun (toasted)
Thank you for sharing a very simple burger video. Does this recipe work without a grill but on the stove top? Thanks for sharing and I really like your outdoor landscape.
It’s May 2nd My lettuce is growing like crazy Planning on a burger tonight And you are the happiest cook on youtube Try a flat top grill you won’t regret Toss on some mushrooms
I use to buy the frozen prime rib hamburger or top serloin but than i tried fresh made in the store chuck burger and it was magnificent with so much flava flav 😋 i don't buy frozen much anymore.👍👍
Good Day Natasha.....your recipes always look scrumptiously delicious. Great work and thanks for taking the time to share ...... you have fans all the way in Trinidad & Tobago in the Caribbean....
Ok, I have a suggestion for you. Now I live on the east coast but, for the last few years I’ve lived out in southeastern New Mexico & being so close to Texas, which is beef country, I had the opportunity to try the absolute best burger ever!!! And I know not everyone can try this. But there is a steakhouse that would take all the steak trimmings from their finer cuts of steak and ground them into 10 burgers!!!😋. I can guarantee any 1 who tries this won’t be disappointed!!!
Had no idea that you could overwork the beef and make it more harder once cooked (used to crush this poor meat multiple times 😅) and the well center trick sure gonna help next time thanks for the video.
Omg I made this for my fiancé and his cousin and my mom and it was so delicious!! The simplicity of the recipe I feel like was key .. I was about to add all these mix ins and was skeptical of the simplicity of it !!! Was to die for.. I made fries on the side lol
I tried your last burger recipe with the baked eggs, I didn't put cheese though, it came out so good. I used chicken and sausage. It was lovely. Just wanted to say thankyou
hey Natasha I have to say I was never really a fan of the classic TV cooking show style but you look like you really enjoy cooking and are genuinely having fun so I love your vids keep it up
you are the best ❤️ my first cooking as independent was with you and since then I can’t stop whatching how I can make something to eat with Natasha ❤️❤️🙏🙏thank you and all the best from 🇨🇭 ♥️
Really , I will make it tomorrow , SATURDAY . I am so happy with this recipe 😊 ..... I am your new subscriber I saw your channel today , 3 December 2021 and I love your channel very much And your channel is the best cooking channel in English.I am a indian ,. In kerala . I am soo happy to meet your channel
You need to give this recipe a try this weekend 😋. What are your FAVORITE 🍔 Toppings?
I like putting scraps of paper on my burgers
Hi Natasha .... pepperjack and jalapeno 🧀🔥🍔🍟
Natashas Kitchen can't wait Natasha thank you for this I really love you so much gotta try it :)♥
Cheese lettuce onion and mayo and ketchup ☺️
OMGoshh?! A burger is great lots of ways! 🍔
For me I like it with a toasted bun, mayo, tomatoes, mustard, lettuce, grilled onions, pickles and pepper jack cheese. Yummy indeed! 😋
Every Friday in our mosque during Ramadan we have a iftaar BBQ and I volunteer so this perfect timing and I'm sure everyone is gonna like it including me😁😁
thank you for sharing that with us 👍🏻
Eid Mubarak ❤️
Oy Vey!!
It's about to be that time again!!
PS4 MONSTER GAMING its almost eid now time flies
Hay Narashas, I'm a teen who is looking forward to get into the world of cooking and baking. You and your UA-cam channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
thank you for the suggestions and for watching our videos 😀
Arun
Its so sweet i love it
Natashas Kitchen
I also want to learn baking
I’m not a teenager, I’m 10 years old
@@_heyoo
I'm over 10, under 15
6:27 that second semi-aggresive bite was my favorite part 😂
I inhaled entire burger afterwards 😋
@@Natashaskitchen : How cute you are...
@@marieczarnecki4908 yes, she is! 💜
She took two bites and still didn’t get to the meat 😂
Natashas Kitchen
Hahahahaha 😂😂😂😂
I tried the burgers tonight for supper, my kids loved it! I never thought of mixing bbq sauce with mayo:) Thank you for posting this
You’re welcome! I’m glad your family enjoyed this recipe ❤️
The way she laugh and smile so cutw natasha ☺️❤️
You’re so nice, fhank you ❤️
so true! she is verry unique!
Seriously, she is 100% spot on, this is how to make a good burger.
thank you for the nice feedback 😀
Somebody else, said the exact same thing??
@@VibhaKad bots
@@VibhaKad great minds think alot about the most iconic handheld bite since words were made and I bet some words were 1st by multiple Cavemen 😋
Hi there,
If you do not mind me sharing; a well-planned, organic, unrefined and untempered with vegan diet (consuming edible raw plant foods where possible so as not to denature or destroy the life-forces and enzymatic activities beneficial to the human system. If disagreeing on this matter, please take some steamed carrots, plant them and see if they will grow; if not, it is because they are 'dead' plant food that cannot benefit one's 'living' cells) consisting of organic fruits, vegetables, legumes, nuts, seeds and whole grains is the best diet to provide mankind with ultimate health and longevity.
Regarding the whole protein concern for vegans is exaggerated from gathered information especially that there are 'high protein' plant food sources e.g nuts and legumes; People showing signs of deficiencies e.g those showing signs of anorexia, actually need plant food sources such as starchy carbohydrates that help with weight gain than protein.
I highly encourage being a sceptic, research things for yourself, and you will find out that the diet shared with you is actually for your own good (even if it means making small changes here and there, i would encourage) e.g processed meats are classified as carcinogenic to humans in Group 1, which is as bad as it can get, where as plant foods are classified as anti-cancer foods.
Please avoid factory produced meat alternatives whose chief ingredient can be 'soy' and may contain preservatives as well as additives (e.g vinegar, a corrosive agent). Food toxicity and nutrient deficiency (e.g white bread, white rice and white sugar) are a deadly combination as one is hindering the body's building materials needed to action healing whilst at the same time taxing the system with more toxic stuff, thus bringing about disease and possibly even an early death.
GOD Bless
💙💙💙
I hope she’s as happy in real life as she is in her videos, such a positive person!
Thank you and yes you bet!
The cash from 3 million subs would make anyone happy in real life!
The whole time am thinking how lucky her husband is, not only because she is the best cook but because he comes home to that amazing smile. May God keep the happiness in your life!!
Hi Natasha I've been following your recipes since two years and I've watched all of your videos and still see them. I really like how you demonstrate and plus your special effects makes your videos so fun to watch. Whenever I am in a bad mood I always watch your videos. They're so lively and cheerful. I get very good vibes when I see you. Keep it up and cheers from Pakistan 👍😘
Aww
Hey Natasha, I'm a teen who is looking forward to get into the world of cooking and baking. You and your UA-cam channel were inspiring me to get into the world of cooking and baking. It would be great if you could make a video about the basic items to a new kitchen for a teen or for the beginners (I saw your Kitchen Tour video which was great but I don't know which once will be useful for me). I do not know about knifes and how to use a knife. It would also be great if you could make a video about the different types of knifes and how to use them effectually. I spent hours in your channel which was so enjoyable... Spread the love of cooking and baking to the world.
Thanks for your suggestion! I’ll take note of that 😊
I love how you're genuinely excited about this burger
Jwjjeh. Nenjwjwj. W..... N. .jsh_jsjjj2ewwkhnsnn_n .Right after the uhndndjdhd#zjjn
ثثثخ؟ف
pervert
@@ismailrangrez3851 HEY THAT WAS OUT OF LINE! YOU TAKE THAT BACK!!😠
I just wanna say how appreciative I am of this, in the eyes of a person struggling to create a fast food business. This will help a lot!
Glad to hear that and wishing you the best on your plans 😊
We made these for dinner yesterday to ring in spring and they were loved by all! I made them with all the toppings you did. Pickles are my favourite!!
Thank you so much for your channel. I’ve been using it a lot for meal inspiration lately.
So lovely to hear that everyone loved it! I hope you love all the recipes that you try ❤
We made these for dinner yesyerday to ring in spring and they were loved by all / l made them with all the toppings you did . Pickles are my favorites // Thank you so much for your channel . I / ve been using it a lot for meal inspiration lately .
I never thought about mayo and barbeque sauce. I going to have to try this. Thank you.
You’re welcome! Enjoy. :)
It looks delicious. I cant wait to try it. Who else loves Natasha's recipes? I know I do
Was it good?
@@fatimah3463 Yes, It is
It looks delicious . I cant wait to try it . Who else loves Natasha / s recipes / l know l do
Made this yesterday. After the first bite, I said : really? I made this??? It was amazing and my kids loved it so much. Thank you again Natasha. Every single recipe that you post is a winner. Simple and amazing. Love u and love how u make me look like a pro. 😉
Great job! I hope you love every recipe that you will try 👌
I do, thx a lot
When my son says "this is one of the best dinners ever", I say it's all thanks to Natasha...my 9 year old calls u his favorite.
Thanks soooooooo much for your easy ,yet perfect recipes
Thank you for the compliment and for sharing that with me Laurine 😀. You message just made my day 👏🏻
Awww that’s sweet
Natasha is my fave as well, her dinner recipes are hands down the BEST
Can't wait to make burger...yummy...tnx for sharing
Her burger looks great and her personality is adorable!! I might try this recipe on Memorial Day. Thanks for this video.
Sounds great! I hope you’ll love it.
Her personality is just amazing. I wish I had 1% of it
Look her backyard looks amazing
Kids must be enjoying......Love u natasha
Her fountain also looks amazing
thank you Sini, we wanted to kids to enjoy the outdoor space instead of TV
@@Natashaskitchen That is better than TV or those crazy games . Good Mother
@@Natashaskitchen Kids must be proud😁😁
Where are you from... Can you make Indian recipe
Probably my favorite cooking show on You Tube...Natashas's personality really makes the video and food looks amazing
Thank you so much for your love and support. It means a lot to us. ❤️
You are such an inspiration to us all! Your bubbly personality is the cherry on top! I really enjoy all your videos, Natasha!
thank you for the compliment and for watching 😀
I don't think we tuned in to see a bubbly face. Personally I want to see a good hamburger recipe.
@@lduranceau8046 everyone can speak about themselves. I didn't say that about you but what I like from her.
wow really nice..i mixed everything..mayo, bbq sauce, ketchup, mustard just lovely..loved the recipe..
Natasha is so helpful I watched how to basic and didn't expect something like that I'm so glad I found her
She’s always excited 💗💜👏🏽🥰‼️‼️
Yes I always get excited when it comes to food!
Hi Natasha
I just discovered ur channel and fell in love. Gonna spend the whole day watching ur videos. Great chef. And u make cooking enjoyable
Aww that's the best! I'm so glad you discovered our blog!
Natasha,
You are awesome! Especially how animated you are. Cracks me up, lol
Love how passionate you are with food but yet having fun. You are truly blessed!
You are so nice! Thanks so much Hector!
Natasha , You are awesome / Especially how animated you are . Cracks me up , lol Love how passionate you are with food but yet having fun . You are truly blessed /
Thanks for the sauce ideas. We used them tonight and the burgers were great! Grilled buns have been a staple the past few years. It separates plain burgers from great ones. Thanks for the tips!
You're so welcome, Ron! I'm so so happy you enjoyed that!
Finally, someone who likes pickles.
Me 2!
Just tried the burger. I had to make 5 for my whole family. They all lived it. Tysm Natasha 😘🤗
So nice of you to share with everyone ;) I'm so happy you all enjoyed this recipe, Aisha!
@@Natashaskitchen omg.
Ur very welcome. Ilysm
😘🤗
you could also top it up with mushroom sauce .. it is absolutely delicious . the ingredients goes like some onions cut in square shape, mushrooms, crushed peppercorns , cream or milk , pinch of salt, garlic minced. fry the mushrooms in garlic .. put in onions .. season it.. fry 2 minutes.. add cream or milk .. stir it for like 30 sec .. ta da !! ❤️
Good idea, thanks for your suggestion!
I made this recipe and my mom loved it❤❤
Glad to hear!
Nothing like a good burger on a holiday weekend. Hope everyone has a wonderful Memorial weekend. Please remember those that made the ultimate sacrifice for our freedom. All gave some. Some gave all.
Nice to see you here Chris and you are absolutely correct. We are able to enjoy the freedom because of them 👏🏻
Thank you Chris, so right you are, my uncles all Navy lost one on the USS ARIZONA, AND ONE IN NORMANDY, FRANCE--ARMY. I myself is a VETERAN, UNITED STATES AIR FORCE, 1956/1958, under President Dwight David Eisenhower. "FREEDOM IS NOT FREE", THANK YOU AGAIN CHRIS.
@@Natashaskitchen : AMEN, AMEN!!!
Saving Private Ryan
it just feels so good to watch you cooking... I don’t know if anyone else enjoys cooking this much...thumps up & thanks bunch bunch bunch for amazing recipes...
Thank you for the compliment Sabrina. I appreciate your support 🧡
Right now its Ramadan and i am on fasting. Why am i watching this at the first place. Anyways ur recipe is so beautiful and so are u. I am definitely gonna try this after ramadan. Love from Pakistan. 😃
That's okay you can bookmark and save this post for future use 😊
Happy Ramadan, how long does Ramadan last for?
CONSENTOFTHEGOV Ramadan is one of the 12 Islamic month. It is either 29 or 30 days month(depends upon when the new moon comes for the next month).
Muslims begin their fast with fajr azan/fajr prayer and open their fast with when it's time for magrib prayer(sunset).
Also we cannot fast without doing sehri.
Sehri is a meal which we are suppose to have before beginning our fast. The time for sehri begins around 1 hour 20 minutes before fajr prayer
Why did I do this to myself 😭😭😭 now I'm drooling!!! Omg yess I love pickles period I love drinking the pickle juice too lol
I'll take that as a compliment Daniella 😀
@@Natashaskitchen
Yummy
It amazes me how different channels featuring similar recipes and techniques have millions of subs and others have hardly any.
I remember when I was in school me and my friends would make a fry sauce with mayo ketchup and bbq sauce we would then dip our fries in the sauce it’s really good
It is always nice to reminisce good memories 😊
Oh my gosh I can’t believe you replied it’s an honor
I remember mixing ketchup and mayo... Then my teacher saw me do it and accused me of playing with food and told me to stop it. 😔
yup,😍👌👌👌كانت رائعه وسهلة Iloved it so much,yummmmiiii ,morocco.
This is give me idea for dinner tonight. Thanks Natasha
You’re welcome 😊 I hope you enjoy! Let me know how it turns out. 😊.
Love everything about you from your food to way you talk
I’m glad you do 😊❤️
I like to put mix bits of bacon right into the patties. It not only adds flavor, but bacon fat keeps burger juicy
That’s a great addition to the recipe too
I'm always excited watching her videos lol I mean... isn't just because of her amazing food but it's also how funny she used to be here😂
I'm always excited watching her videos lol mean ... Isn / t just because of her amazing food but it's also how funny she used to be here
That burger looks nice and I had such an good time watching a increadible video like this :)
Glad you enjoyed it!
I love how Natasha always comments or hearts almost every comment
Thanks for noticing that 😊 I do my best!
U answer comments so fast and never add rude comments unlike other youtubers
U r a perfect chef Natasha👍 ur family is so lucky to have u. Mouthwatering yummmmmmm
Thank you! I’m lucky as well that I get to serve them good food. ❤️
👍 thank u sooooo much
Though I'm a Sri Lankan i enjoy ur dishes.... Show us your more recipies. Keep uo ur good yummy work. ❤👍♥️😍😍😘 and i love the way u r a maintaining ur kitchen. It's so neat and clean. 🌹🥰🥰
The thing I really love about Natasha, is how she keeps it simple. A lot of "celebrity chefs" seem to think it's impressive to add more ingredients, or really weird ingredients, to impress people with their "talent".
While I have no doubt Natasha could prepare a very special, complex dish for a special occasion, she doesn't have to rely on overly complex dishes to please the palate. Unlike many of the test kitchens for cooking magazines, and "celebrity" types who've seemingly lost their way.
Examples include, but are not limited to, "garbage can quesadillas", containing so much crap it resembles a restaurant scraps bin at the end of a busy night, "creole gumbo" that contains no tomato or butter, but has 8 different proteins in a small bowl, far too "busy" & complicated to appreciate any single part of it, and so on, ad nauseam. Keep it as simple as possible, and it's hard to go wrong!
Aaaw this is so sweet! Thank you for your good comments, it helps inspire me to do better and create more content. ❤️
Just love your cooking skills
Thank you so much
Yay! Thanks for the recipe! It looks DELICIOUS ♡
Yay / Thanks for the recipe lt looks DELICIOUS
I have a monster cheese burger Toasted bun 1/4 lb fresh beef patties,cheese,bacon, lettuce, tomato, onion,fried egg, topped with beef gravy.
I made this this TWICE already it’s that good, all my family loved it 😋 if you haven’t made it yet, you have too it’s that good you won’t regret it...Btw I love your recipes simple and easy to recreate... I’m a new subscriber and so glad I found your channel.. I also made your perfect cheesecake and that was amazing, I can’t wait to see what other recipes videos you come out with 😋😋
That’s so awesome! I’m really happy with your feedback, thank you!
Lovely! Only thing I'd like more information onnis what seasonings to use? That always trips me up
So to sum up, the recipe to a good burger is: keep it simple! Note to self: use better cheese
I cook my burgers in 350°F oven for 22 minutes, flipping halfway through. And I use ground chuck and mix with one packet of Lipton dry onion soup mix. I melt one to two slices of sharp cheddar cheese. Add ketchup and mustard, lettuce and tomato on a bun (toasted)
I like the way she taps her fingers in excitement😂😂
That’s my fave part too aside from the taste test ☺️
Thank you for sharing a very simple burger video. Does this recipe work without a grill but on the stove top? Thanks for sharing and I really like your outdoor landscape.
I’m sure it will be fine.
That looks delicious. I love bacon and jalapeño in mine to.
It’s May 2nd My lettuce is growing like crazy Planning on a burger tonight And you are the happiest cook on youtube Try a flat top grill you won’t regret Toss on some mushrooms
Thank you! Burgers sound amazing right now!
Those onions are making me cry by just looking at them
Mayo and barbeque sauce. A must try. Thanks for the suggestion
You're so dorky and cute 🤣 loved this video, it's what's for dinner TONIGHT, thx!
Awesome! Enjoy and thanks for watching.
I use to buy the frozen prime rib hamburger or top serloin but than i tried fresh made in the store chuck burger and it was magnificent with so much flava flav 😋 i don't buy frozen much anymore.👍👍
Wow i just made this it came out so good! Thank you so much
You're welcome! I'm glad you enjoyed that.
Oh God! I can't wait to make it.. Natasha, your pair of hands are doing the magics...! 👍👌👏💜💜💜💯💯💯🔥🔥🔥😍😍😍😃😃😃
Hope you enjoy and thank you for watching
That is the best burger I have ever seen, and I want it, please send it through my phone please 😀💜
U R SUCH A POSITIVE AND NICE PERSON 😌 PRAY FOR UR SUCCESSFUL AND HAPPY LIFE 😊
The melted cheese causes mouth watering wow
Good Day Natasha.....your recipes always look scrumptiously delicious. Great work and thanks for taking the time to share ...... you have fans all the way in Trinidad & Tobago in the Caribbean....
Wow! That's so awesome! Thank you for watching & sharing that with me!
Any good burger worth it's way has pickles in it 👍🏽
All all of these episode are so 👍
Thank you for that wonderful compliment!
I loved that second bite 🤣 it was like a redemption bite ❤️
well said Suzy 😋
Natashas Kitchen Can relate 😆👍🏻
LOL, mouth so small burger a monster!!
@@Natashaskitchen You didn't know you also have funny people commenting, that what makes the "WORLD GO AROUND"..
Ok, I have a suggestion for you. Now I live on the east coast but, for the last few years I’ve lived out in southeastern New Mexico & being so close to Texas, which is beef country, I had the opportunity to try the absolute best burger ever!!! And I know not everyone can try this. But there is a steakhouse that would take all the steak trimmings from their finer cuts of steak and ground them into 10 burgers!!!😋. I can guarantee any 1 who tries this won’t be disappointed!!!
Sounds great! I hope I can try that too, thanks for sharing!
Natashas Kitchen again I can guarantee that will be the best thing you’ve ever tasted!!!
That's a real big burger not the ones you see in the advert and when you go to buy them they look like they shrunk for good. 😂👌👏
well said Debora 👍🏻
Had no idea that you could overwork the beef and make it more harder once cooked (used to crush this poor meat multiple times 😅) and the well center trick sure gonna help next time thanks for the video.
You’re welcome!
mcdonald’s could never 😌
these are possibly the greatest burgers out there
So glad you like them!
🤤🤤🤤🤤🤤it's looking so yummy 🤤🤤🤤🤤🤤
Omg I made this for my fiancé and his cousin and my mom and it was so delicious!! The simplicity of the recipe I feel like was key .. I was about to add all these mix ins and was skeptical of the simplicity of it !!! Was to die for.. I made fries on the side lol
I bet your husband stands behind the camera and that's why you always laugh in his eyes :)
He is definitely behind the camera.
It is my favourite cooking channel i will try all your recipies because i love your channel
Thank you so much 😀I hope you love every recipe that you try!
Plankton needs to watch sometime. Krabby Patty's exposed.
Bahahaha that's hilarious!
I tried your last burger recipe with the baked eggs, I didn't put cheese though, it came out so good. I used chicken and sausage. It was lovely. Just wanted to say thankyou
You're very welcome! Thanks for sharing that with us and I hope you love every recipe that you try 😊
please don’t put raw meat on the same tray as other food. you learn that in basic cooking class 🤦🏻
Thanks Natasha for tips on those beautiful burgers. You always make me smile or sometimes laugh! Have a great weekend! 👍👍🇺🇸🇺🇸🇺🇸❤️❤️
She is super I just love to hear her on those videos. She is cute too, her hubby has to be very lucky to have a fine wife like her.
Aww thank you Rosemary! Happy weekend to you!
You are so sweet, thank you Marie!
thanks for the sauce ideal morning everyday i always cook this burger :) :)
your family must be so lucky! your food is always delicious 😋
thank you Zachary for the compliment and for watching 😀
hey Natasha I have to say I was never really a fan of the classic TV cooking show style but you look like you really enjoy cooking and are genuinely having fun so I love your vids keep it up
thank you for the compliment and for watching our videos 😀
Looks great. My favorite is with provolone cheese, bacon, onion, and some lettuce. Doesn't need sauce with that.
Thank you for sharing that with me.
I'd love the topping overloaded love it
I also had youtube channel and think for what to do for my patty wagyu in my fridge then i had idea for this. Thanks!
Perfect! Enjoy and hope you like it.
Girl....you nailed this one.....Thank you!!!!
You’re welcome and thanks too for watching!
you are the best ❤️ my first cooking as independent was with you and since then I can’t stop whatching how I can make something to eat with Natasha ❤️❤️🙏🙏thank you and all the best from 🇨🇭 ♥️
Thank you! You’re very welcome 😊
Really , I will make it tomorrow , SATURDAY . I am so happy with this recipe 😊 ..... I am your new subscriber
I saw your channel today , 3 December 2021 and I love your channel very much
And your channel is the best cooking channel in English.I am a indian ,. In kerala . I am soo happy to meet your channel
Watching u making burger i make a list the ingredients right away i will gonna try it...thank u for sharing ma'am..godbless
I hope you love it!
I really love eating burger thanks for sharing this vedio my dear friend
You’re welcome 😊
I also think that you should list every ingredients and method after each show it would be very helpful if in case someone forgets please
The written recipe link is in the description below the video. 😊
I just love ur enthusiasm Natasha!
My mother and I always try your recipes!
I love ur videos ❤️❤️❤️❤️
thats honestly the perfect burger
well said Kyle 👍🏻
Love the burger😲😲 pls make a video on how you make the burger patty
You can also check this out natashaskitchen.com/garlic-and-herb-burger-recipe/