Mango Chiffon Mousse Cake

Ingredients
Mango Chiffon Cake
Baking sheet of 32cm x 27cm
4 egg yolks
Vegetable oil 40g
Mango puree 80g
Milk 25g
Cake flour 80g
4 egg whites
Sugar 80g
150°C (302°F) for 30 minutes
Mango jelly
Mango puree 160g
Sugar 60g
Water 120g
Gelatin 10g
Mango mousse
White chocolate 120g
Liquid cream (38%) 80g
Gelatin 12.5g
Mango puree 150g
Liquid cream (38%) 280g
Assembly and decoration
Mold of 25cm x 15cm x5cm
Neutral glaze

[@jelenaskitchen5609]

Очень оригинально и думаю что это очень вкусно, обязательно приготовлю!!!!!

[@M.Patisserie]

Thanks！

[@Asian1626]

Mango🥭 : I'm ready to bake into oven. 😌, but 😆in style, with music and rich cream.
🥰🙏.

[@traffic974]

Superb cake!! I will hurry to reproduce it!! just a question please, is the mango puree already sweetened or is it fresh mangoes pureed? Thank you in advance and please continue to please us!!.. 😋

[@mimolinda1253]

Super machalh 👍👍👍👍

[@M.Patisserie]

Thanks！

[@anikaakter9846]

Plz don't skip cutting part..it's so satisfying to watch

[@WhippedFood]

Beautiful recipe ❤️ I really like the pace of the video . It is so satisfying to watch !

[@M.Patisserie]

Thanks！

[@lailagouza7856]

La mangue est l'autre monde

[@chikafransiska2239]

WOW! OMG! so wonderful cakes decoration you make it using your technique😍 i hope i can practice your technique of decoration some cakes in my small kitchen😍

[@M.Patisserie]

Thank you！

[@sonojab]

Yesterday i did orange cake but i addapt from your recipe. Quite dilicious but i used ajar ajar for gelatin.

[@hoochuskitchen250]

Looks sooo yummy! Thanks for doing something with mango! I think I might put some passion fruit seeds on top!

[@M.Patisserie]

Passion fruit is a good choice.
And you can make some coconut jelly with coconut milk so that it will have some white decoration.

[@hoochuskitchen250]

@@M.Patisserie ooooh sounds yummy! I also might do it with agar agar...

[@aleena83]

@@M.Patisserie hi ! Can i use your presentation ideas in my videos...???

[@cristinaguaita4883]

Quanti gradi Bloom la gelatina?

[@aleena83]

@@M.Patisserie hi ! can i use your presentation style , if i will mention your channel and video link and all the credit that goes to you. Can you grant me a permission of this....???

[@farahnazbagherzadegan5470]

Beautiful and amazing 😍👍 thank you for sharing ✨🙏

[@M.Patisserie]

Thanks, it's my pleasure!

[@farahnazbagherzadegan5470]

@@M.Patisserie your welcome 😊 that's kind of you ✨

[@vaishnavikulkarni7093]

Wow its beautiful and mouth leacking

[@M.Patisserie]

Thanks！

[@annelegendre3471]

C'est beaucoup de gélatine 🥺. But anyway je vais tenter cet été. J'espère c'est léger en bouche j'ai hâte. Thank you 😌

[@M.Patisserie]

Avec plaisir.

[@gmatimaryem3719]

First seeing from Tunisia 🥰🥰🥰

[@M.Patisserie]

Thanks！

[@petermikulik9624]

I’m going ooooooooppl
Pp

[@nazihatouaa3025]

Wonderful and delicious cake😋😋😋,pouvai je remplacer la mangue par la fraise,la mangue se fait rare.merci

[@M.Patisserie]

Oui，pas de probleme.

[@cuisinesema5853]

Looks amazing big like👍🏻😍

[@M.Patisserie]

Thanks！

[@brizeidamarron3755]

Una receta fantástica , desearía saber la receta del esmalte neutro para este pastel para darle un acabado brillante o semi mate .
Mil.gracias por esta fantástica receta .

[@carmemluciaribeiro6397]

UM POUCO DE GELATINA INCOLOR SERVE.

[@W34KsU638]

Чудесно.Прекрасно.Большое спасибо

[@M.Patisserie]

Thank you！

[@beautifulfamily4821]

The cake looks very simple, but elegant. Your imagination is someone loves create new style🥇. I wonder using cold milk or room temperature could be effected making any cake, so please let me know in this video, do you use cold milk? I hope you answer me as soon as possible.thank you

[@ivaputnik2535]

Hvala Vam na predivnom receptu .

[@M.Patisserie]

My pleasure!

[@cuisineilham3814]

Top gateau bravo

[@M.Patisserie]

Merci！

[@carinafarnschlader3798]

Mmmmh !
That looks very delicious.
My mouth is watering.
I like to eat Mango and mousse.
I would love to eat a piece of it now 😊
The video the sounds 👍🏻

[@M.Patisserie]

Thank you!

[@tatiana-fort]

Прекрасный муссовый торт!!!😋😋😋🌺🌺🌺🌺

[@M.Patisserie]

Thanks!

[@loretacaka720]

Shum e mir

[@aichafakhkhar5951]

Magnifique très professionnel

[@asilhammemi4731]

1000 bravo 👏👏👏👏👏👏👏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@OurCookMom]

Again, a great recipe. It looks delicious. I will do it and taste it 😍😍

[@M.Patisserie]

Thanks!

[@danoul5881]

Magnifique tout simplement magnifique quel beau travail

[@M.Patisserie]

Merci!

[@gabryvullo7348]

Beatifu kake🤤

[@M.Patisserie]

Thanks！

[@carmenstefanescu5040]

A perfect and wonderful cake!

[@M.Patisserie]

Thanks!

[@NurunNaharLilian]

Very nice

[@hibanezhaali]

سلام عليكم ورحمة الله وبركاته لذيذة رائع جدا جدا جدا

[@M.Patisserie]

Thanks！

[@stephanebillardon6190]

👍👍👍Beau et bien bon cdt

[@M.Patisserie]

Merci!

[@mirabelle8425]

Merci pour votre partage j'aime bien 🙏🏻👍👍👍🥀🌷❤️

[@M.Patisserie]

Avec plaisir.

[@randaranda1841]

😋😋😋😋👍👍👍👍👍👍👍👍انتي رائعة رائعة رائعة

[@M.Patisserie]

Thanks!

[@laininaomi5525]

Verry nice

[@ravent3016]

What a pretty cake!

[@M.Patisserie]

Thanks！

[@nitakishnani4963]

Beautiful I loved it

[@M.Patisserie]

Thanks！

[@user-gg2jy4qy9m]

Спасибо 🌸🌸🌸

[@M.Patisserie]

My pleasure！

[@adalinebomin2366]

الافضل دائما 😘😘😘

[@M.Patisserie]

Thanks!

[@naimahifni3775]

Merci

[@M.Patisserie]

Avec plaisir.

[@carmemluciaribeiro6397]

Maravilhoso

[@tfahetadam4444]

👍👍👍👍

[@M.Patisserie]

Thanks！

[@kitchen266]

Yummmmy 😋😋💐💐💐

[@M.Patisserie]

Thanks！

[@chefayeshaskitchens]

Looks so delicious 😍😋😋

[@M.Patisserie]

Thanks！

[@tfahetadam4444]

راااااائع👍👍👍😋😋😋😋😋

[@M.Patisserie]

Thanks！

[@triptimishra9307]

Amazing...can I replace gelatine with agar agar? Thanks 😊

[@tappychef1098]

Magnifique!❤🙋‍♀️

[@M.Patisserie]

Merci!

[@rhizlanefr3952]

Excellent 😍

[@M.Patisserie]

Thanks!

[@kamprivate8133]

Congratulations, it looks superb

[@M.Patisserie]

Thanks！

[@eleniel8441]

👍👍👍💐💐💐👏👏👏

[@v.mishrasart43]

Wow

[@M.Patisserie]

Thanks！

[@fatimazahraefaouzi6341]

Magnifique 👌🏻

[@M.Patisserie]

Merci！

[@alejandrabravoalvarado3123]

Me encanto😋😋

[@M.Patisserie]

Thanks!

[@romyv6532]

Gorgeous! I was thinking I have to make this until 7:21 when I saw the blowtorch is needed to get the cake out of the mold. Unfortunately, I don't own a blowtorch. Sigh!

[@annnova9009]

Use a hair drier at the hottest setting.

[@romyv6532]

@@annnova9009 Great idea, thank you!

[@aiseberre]

yine muhteşem 😍

[@M.Patisserie]

Thanks!

[@incucinaconbenia]

Che bella!

[@M.Patisserie]

Thanks!

[@hindlablali154]

Love it 😍

[@M.Patisserie]

Thanks！

[@nesnesbasma8957]

Wow رووووعه 😍 🍴🍹

[@M.Patisserie]

Thanks！

[@nesnesbasma8957]

@@M.Patisserie You're welcome.

[@msr1116]

Marvelous ! Being a chocoholic, can you make one with chocolate cake layers and the fruit either raspberries or sour cherries ?

[@M.Patisserie]

I will make chocolate raspberry cake in the future.

[@SurinaamseKeuken]

👌🏼

[@yassminezahraoui897]

برافو 👍👍👍

[@M.Patisserie]

Thanks！

[@selinacheng6267]

I dont have white cholates, wht else can be add in

[@Erikas_Selbstgmacht]

very appetizing 🌹🌹🌹

[@M.Patisserie]

Thanks！

[@aninditabhattacharya1715]

What if, instead of a sheet cake, i bake it like a normal round cake? Will it be properly baked in the same time and at the same temperature?

[@yarasophia2799]

Wow create recipes! Could you tell me how you translate your videos and descriptions? Its translated in my language dutch. And my friend in her language

[@rosariapa9348]

Di quanti bloom è la gelatina che ha usato?

[@user-ij4tp5qp5y]

Класс 👍👍👍 🙏🙏👏♥️

[@M.Patisserie]

Thanks!

[@suelensilva3897]

Maravilhoso 👏👏🇧🇷

[@M.Patisserie]

Thanks！

[@victorleal829]

Hola se muy rico. Saludos 🥰

[@M.Patisserie]

Thanks!

[@medihakaya4593]

Fabolous

[@M.Patisserie]

Thanks!

[@gabrielamariaantonietasabi7531]

Delicioso Gracias ¡¡¡

[@M.Patisserie]

Thanks!

[@snjezanacirimotic6646]

Umjetničko djelo ♥️♥️♥️✋

[@M.Patisserie]

Thanks！

[@winniechan4186]

很靚 很想做 請問38 是酒精奶的濃度嗎？

[@amparoblascobarba1960]

Como haces puré mango gracias

[@M.Patisserie]

Just fresh mango, mash it

[@KimNguyen-tr6jl]

Dear M.Patisserie. Can I substitute sheet gelatine for powder gelatine ?
Can I use Self Raising flour instead of cake flour?
Thank you.

[@298siren]

Hi can I ask the mango puree can I used the frozen mango puree if so how much quantity should I used?

[@sosasechocolat2467]

Love this🌹🙏👨‍🍳👍😍😍😍😍😍😍🥰🥰🥰🥰

[@M.Patisserie]

Thanks!

[@elsonthomas673]

👏👏👏👏 looks sooooo wonderful...

[@mywhimsysweetsbylucytenori3795]

Please use aside gms to cup measurement. Thank

[@selinacheng6267]

我沒有白朱古力，可用什麽代替，謝謝

[@bisarihic8185]

Zehr schön 👍🏻

[@M.Patisserie]

My pleasure！

[@sammuelchan8410]

中性果膠是買的嗎?

[@DRAGON.exekio]

Merci beaucoup

[@M.Patisserie]

Avec plaisir.

[@StPatrickIrland]

Sublime!!!

[@M.Patisserie]

Thanks！

[@StPatrickIrland]

@@M.Patisserie To you, master chef.

[@EnglishCurrent]

Looks really yummy
#TasteFans

[@M.Patisserie]

Thanks！

[@rolandpruller1984]

Einfach 90💓und😘je zu helfte
Du wirst richtig gut danke vido

[@M.Patisserie]

Thanks!

[@francescociccio9088]

Se dovessi metterlo in vetrina ,a che temperatura si deve? positiva o negativa?

[@yassminayasi5780]

😋😋😋👍👍👍

[@M.Patisserie]

Thanks!

[@hbibakhadouj5316]

On peux remplacer la gélatine par la poudre agar agar ? ??

[@luzmariaperedo195]

😍😍

[@M.Patisserie]

Thanks!

[@celinechoun9747]

Bonjour, puis-je congeler le gâteau toute la nuit ?

[@Juliezhengca]

Do the mango mousse set? because you put the cake into refrigerator 30 mins, and there is gelatin inside mousse. Thank you, please answer.

[@M.Patisserie]

There is no problem. Because the dosage of gelatin is not too much, it will not solidify at room temperature.

[@user-ms8ob8ir5w]

Добрый день. Кто знает, что за мука для торта. Спасибо

[@M.Patisserie]

Это разновидность муки с низким содержанием глютена по сравнению с хлебной мукой.

[@user-ms8ob8ir5w]

@@M.Patisserie спасибо большое!

[@luishidalgo5201]

Exellent..... are you le cordón bleu student?

[@M.Patisserie]

Thanks！
But sorry, I am not a Le Cordon Bleu student.

[@koalabus]

Beautiful cake! What do you use for natural graze?Many thanks💫

[@M.Patisserie]

I bought it. You can use honey instead it.

[@koalabus]

@@M.Patisserie Thank you for the reply😊

[@nikkenlunaaroni9211]

Mmmmmm Delicioso!!!!!!!!!

[@M.Patisserie]

Thanks!

[@mariapetit4068]

tôi có thể thay chút ít liquid cream với mascarpone được không ? tôi k có đủ liquid Cream :( thanks

[@M.Patisserie]

Yes， you can

[@preethipinto]

Hi. When you add raw uncooked puree to cake batter, the baked cake tends to taste like uncooked flour. Have you encountered this?

[@M.Patisserie]

I have never encountered it before.
You can try my recipe.

[@francescociccio9088]

if you had to put it in the window at what temperature should you? positive or negative?

[@M.Patisserie]

All mousses need to be refrigerated when placed in the window, usually 4 to 10 degrees Celsius.