por favor, ¿pueden enseñarme cómo sustituir gelatina por agar agar es por que dicen que el agar agar no puedes poner lo en el congelador porfa prepara este postre con agar agar yo soy fan de ti , esperaré 😍😍😍👍
El agar no puede reemplazar la gelatina. Al preparar la mousse, la crema agregada se refrigera (aproximadamente 10-15 ° C), y la temperatura de otros ingredientes (como puré, merengue, huevos, leche) es la temperatura ambiente (25 ° C). A esta temperatura, la gelatina se puede mezclar con otros ingredientes. Sin embargo, la temperatura de fusión completa del agar es de 95 ° C, la temperatura de solidificación completa es de 44 ° C y la temperatura de otros materiales es muy inferior a 44 ° C. Entonces, al hacer mousse, no hay forma de mezclar agar con otros ingredientes.
please can you teach me how to replace gelatin with agar agar is because they say that you cannot put agar agar in the freezer please prepare this dessert with agar agar I am a fan of you, I will wait please please please 😍😍😍😍
Agar cannot replace gelatin. When making mousse, the cream added is refrigerated (about 10-15°C), and the temperature of other ingredients (such as puree, meringue, eggs, milk) is room temperature (25°C). At this temperature, gelatin can be mixed with other ingredients.. However, the temperature of complete melting of agar is 95℃, the temperature of complete solidification is 44℃, and the temperature of other materials is much lower than 44℃. So when making mousse, there is no way to mix agar with other ingredients..
Thank you very much for your sharing. May I check with you if I dun have the gelatine sheet, can I use the gelatine powder. How about the amount. Follow the same? Lastly I love your hand mixer😀❤️。many thanks
Que maravilla de don que Dios te regaló. Su ayuda en el caso de usar gelatina en polvo cuantos gramos necesitaría y en cuanto de agua lo hidrato? le agradecería su respuesta
I don't have gelatine strips, but the powder form, can you help me with how many grams of that will be used instead? is it the grammage in the recipe? or is it different for powder?
Bonjour.j aimerai faire cet entremet en forme de bûche. Vous pensez que je peux remplacer la mangue et le fruit la passion par de l abricot. Les qtes de gelatine sont les memes ? Et puis utiliser de la gelatine en poudre. Merci. J adore vos recettes. 😊
Merci pour la recette c'est magnifique. Si je voudrai le faire ,combien de rose on arrive à faire avec cette quantité ? Et après avoir démoulé les rose combien de temps il doivent rester avant de les servir?merci pour la réponse.
bjr je suis nouvelle de quoi je peux remplacer la purée de mangue et les fruits de passion psq en Algérie ils sont pas disponibles et merci pour toutes ces recettes sublimes ❤
مرحبا... ما هو معجون المانكو... هل هو مربى المانكو... وما هي فاكهة العاطفة.. ارجوك اتمنى اسماء المواد تكون معروفة عالميا حتى نعرفها... عندك متابعين من جميع العالم وانا منهم اتابع القناة وانا من العراق.. ارجو توضيح ذلك .. مع احترامي لك
Thank you for your subscription. UA-cam's subtitle translation is not very accurate. Mango puree is the pulp of mango. You can Google search for passion fruit.
Thank you sir☺️ but what about the gelatin and sugar you dissolved in coconut milk...will I dissolve it in the liquid cream and then beat it? And in my country we get gelatin in sachets in powdered form....so will the amount be the same for powdered gelatin as well?
Wow very nice coconut mango mousse👌👌👌
Thanks！
The flavour combination is a winner and they came out looking beautiful. Well done! 👏😋
Thanks！
Какая Вы волшебница! Золотые руки! Восхищаюсь!
Bahut khubsurat recipy
Thanks！
After freeze 12h. How many hours the cake need to defrost before serving? Thank you. Your videos are so nice 😍
My friend followed this recipe and i tried, i was in heaven! Taste soooo good
Excellent dessert. I love the presentation. Thank you
Avec plaisir!
Amazing! Thank you so sharing this
Thank you for sharing with us!👍👍❤
It's my pleasure!😊
Какая вкуснота 😋😋😋!!!! Спасибо!!!!❤️
My pleasure!
Un dellice au pays des merveilles ❤
por favor, ¿pueden enseñarme cómo sustituir gelatina por agar agar es por que dicen que el agar agar no puedes poner lo en el congelador porfa prepara este postre con agar agar yo soy fan de ti , esperaré 😍😍😍👍
El agar no puede reemplazar la gelatina. Al preparar la mousse, la crema agregada se refrigera (aproximadamente 10-15 ° C), y la temperatura de otros ingredientes (como puré, merengue, huevos, leche) es la temperatura ambiente (25 ° C). A esta temperatura, la gelatina se puede mezclar con otros ingredientes. Sin embargo, la temperatura de fusión completa del agar es de 95 ° C, la temperatura de solidificación completa es de 44 ° C y la temperatura de otros materiales es muy inferior a 44 ° C. Entonces, al hacer mousse, no hay forma de mezclar agar con otros ingredientes.
The dessert looks great and tastes greate 😋😉😊
( the water runs in your mouth)
I love coconut
(-milk, - water,...)
Thanks！
So beautiful 💗😍🤗 and amazing
Thanks！
Bravo des recettes facile et délicieuses 👏👏👏👏👏👏
Thanks！
Entremet très raffiné tout en étant simple à réaliser 👍👍👍
Merci！
It's a very good flavor
Welcome to Morocco 🌺🌺🌺
Thanks!
Супер 👍 спасибо за рецепт!!!
My pleasure！
Wow. SO beautiful look so testy
😊😊😊
Какая красота.Ты просто супер.Мне очень нравится ваше творчество
Thanks！
So elegant, nice to know u👏
Thanks!
learning something new today...thanks.
You are wellcom.
Ça doit etre bonnnnnnn maghifique travail
Merci！
Merci beaucoup ma belle! Bisous du Brésil 🇧🇷
De rien.😊 Mais, je suis un homme😂
Божественно! Просто слов нет! Спасибо!
My pleasure
Super 👍👍👍👍👍
Thanks！
Спасибо большущее за видеорецепт! Какая сила желатина?
200 bloom.
❤ Ппрекрасно! Что такое жидкий крем?
Muito legal a ideia, vou fazer, mas vou trocar o mousse de manga, por mousse de abacaxi.
No problem😊
please can you teach me how to replace gelatin with agar agar is because they say that you cannot put agar agar in the freezer please prepare this dessert with agar agar I am a fan of you, I will wait please please please 😍😍😍😍
Agar cannot replace gelatin. When making mousse, the cream added is refrigerated (about 10-15°C), and the temperature of other ingredients (such as puree, meringue, eggs, milk) is room temperature (25°C). At this temperature, gelatin can be mixed with other ingredients.. However, the temperature of complete melting of agar is 95℃, the temperature of complete solidification is 44℃, and the temperature of other materials is much lower than 44℃. So when making mousse, there is no way to mix agar with other ingredients..
Thank you very much for your sharing. May I check with you if I dun have the gelatine sheet, can I use the gelatine powder. How about the amount. Follow the same? Lastly I love your hand mixer😀❤️。many thanks
The gelatin powder can be replaced with equal weight gelatin powder. Soak the gelatin powder in cold water 5 times its weight for 10 minutes.
@@M.Patisserie Noted. Thank you very much for your kindness replied. Looking forward to see your new video.
Que maravilla de don que Dios te regaló. Su ayuda en el caso de usar gelatina en polvo cuantos gramos necesitaría y en cuanto de agua lo hidrato? le agradecería su respuesta
El mismo peso de gelatina en polvo se sumerge en agua fría 5 veces su peso.
Merci beaucoup pour le vidéo.j'adore votre site. Vous êtes extraordinaire. 👍😇🌞💝💋⭐⭐⭐⭐⭐🌷🌷🌷😘😘😘
Merci！ Bisous！！！
Bravoooo
Merci😘😘😘
I don't have gelatine strips, but the powder form, can you help me with how many grams of that will be used instead? is it the grammage in the recipe? or is it different for powder?
She never reply our question, maybe she just want to get more subscribers instead of teaching us
Отличный состав! Спасибо за рецепт !))
thanks😘😘😘
رائعه🥰
Thanks！
Bonjour , peut t'on se servir de la mousse a la mangue pour garnir un layer cake ?donc ne pas congeler ....merci bcp de votre aide
Fantastic! welcome to Brazil
Thanks！
Bonjour.j aimerai faire cet entremet en forme de bûche. Vous pensez que je peux remplacer la mangue et le fruit la passion par de l abricot. Les qtes de gelatine sont les memes ? Et puis utiliser de la gelatine en poudre. Merci. J adore vos recettes. 😊
Oui, les abricots peuvent être utilisés à la place de la mangue et du fruit de la passion, la quantité de gélatine reste la même
@@M.Patisserie je vous remercie
Merci pour la recette c'est magnifique. Si je voudrai le faire ,combien de rose on arrive à faire avec cette quantité ? Et après avoir démoulé les rose combien de temps il doivent rester avant de les servir?merci pour la réponse.
J'ai fait 6 roses. Je vais les démouler 1 heure plus tôt.
Merci pour le partage
Avec plaisir.
Saludos desde Ecuador
Thanks
Merci bcp.c'est excellent. Je suis une nouvelle abonné
Merci beaucoup.
bravo 👏👏👏
😊😊😊
Merci beaucoup pour ce moment passé à vous regardez travailler toute en délicatesse
Je suis tellement contente que vous aimez ma vidéo. Cordialement
@@M.Patisserie , j'aime enorment cuisiner.le bonjour de Marseille
Super travaille👍
Merci !
Awesome
Thanks !
Hello :) how long do you let the cake defrost for before you can taste it? Do you thaw it out in the refrigerator or outside?
Could you pls share the recipe for cocoa butter spray? The ratio between chocolate n cocoa butter. Thank you. Love your dessert 😍😍😍😍😍
It's my pleasure! For this dessert, I use melted pure cocoa butter.
@@M.Patisserie 😊thank you for the prompt reply. So just pure melted cocoa butter + white colouring?
Only cocoa butter, no coloring.
@@M.Patisserie thank you for taking the trouble to answer all my questions. Thank you💕💕💕
It's my pleasure!😊
Beautiful
Thanks！
Delicious!
Thanks！
bjr je suis nouvelle de quoi je peux remplacer la purée de mangue et les fruits de passion psq en Algérie ils sont pas disponibles et merci pour toutes ces recettes sublimes ❤
Ceci est un dessert à base de fruits tropicaux. Vous pouvez essayer la banane et l'ananas.
Wow superb, need good patience!!!
Thanks！
Thank chef for a good presentation and recipe. I wonder where I can buy this mold?
This is the pavoni brand. You can try to find it online.
I love ❤️ the flavors!!! Los haré!! Thanks 4 sharing 🙋♀️👏
Thanks，
It's my pleasure！
مرحبا... ما هو معجون المانكو... هل هو مربى المانكو... وما هي فاكهة العاطفة.. ارجوك اتمنى اسماء المواد تكون معروفة عالميا حتى نعرفها... عندك متابعين من جميع العالم وانا منهم اتابع القناة وانا من العراق.. ارجو توضيح ذلك .. مع احترامي لك
Thank you for your subscription. UA-cam's subtitle translation is not very accurate. Mango puree is the pulp of mango. You can Google search for passion fruit.
Amazing. 😍
Thanks！
Que,LINDO y delicioso
Thanks!
Здравствуйте, жидкий крем из чего?
Его еще называют взбитыми сливками.
@@M.Patisserie благодарю
Can u pls tell me how many pcs can get from this recipe. Would u mind reply my questions : I had been asking you several times and got no reply,
You can get 6 pcs in total.
@@M.Patisserie tq
how long does it take mousse cake to take ,to a condition we can eat from a freezer?u freeze it and melt it again?
Usually need to be refrigerated to thaw. This takes about two hours. If the room temperature is below 25 degrees Celsius, it will take about 1 hour.
Супер! 😀👍❤
Thanks！
Maravilhosa receita
Thanks！
Do you put them in the freezer or refrigerator to set?
In the freezer
K hermoso. Gracias
Thanks!
Quanti gradi bloom contiene la sua gelatina ?
200 bloom
Waw 👍👍
Thanks！
Can we use simple regular milk instrad of coconut milk if making plane?
You can replace coconut milk with liquid cream.
Thank you sir☺️ but what about the gelatin and sugar you dissolved in coconut milk...will I dissolve it in the liquid cream and then beat it? And in my country we get gelatin in sachets in powdered form....so will the amount be the same for powdered gelatin as well?
Please why do you whip the egg over hot water?
Because the eggs swell better at around 40°C.
you are amazing thank you
If you can make things with packaging
Excuse me, what kind of packaging are you talking about?
I will make some mousse desserts in glass cups, which are very suitable for summer.
Is liquid cream same as whipped cream? Tq
Yes
@@M.Patisserie tq
Cosa posso mettere al posto del frutto della passione ? Grazie.
Puoi usare il succo di limone.
How many pcs did you get in 1 recipe pls? Tq
6
@@M.Patisserie tq chef
Bjr,
Si je souhaite le faire en grand, qu’elle taille de moule dois je utiliser?
Merci
Bongjour，vous pouvez utiliser un moule d'un diamètre de 15 cm et d'une hauteur de 5 cm.
M. Patisserie 15 pour l’insert mangue ou 15 pour la mousse coco ?
15㎝ pour mousse de coco. 😊
M. Patisserie donc j’utilise un insert plus petit pour la mangue alors?
太美了
谢谢!
Não gosto de manga, eu substituiria por mousse de maracujá!
Perfekt👍👍👍👍👍👍
Thanks！
הכי מושלם שראיתי😍😍
Thanks！
👌😍👌
Ich bin sprachlos 😋👍👌
😊😊😊
Magníficos
Thanks！
想知道家用冰箱的冷冻柜能冻出这些慕斯吗？
如果是风冷的冰箱是可以的。温度要能达到零下18摄氏度以下效果更好。
這份量可以用15cm蛋糕模具嗎？
可以，刚刚好
شكل راقي
Thanks！
請問冷藏會出水正常嗎
這需要觀察出的水是從哪裡來的。如果是從慕斯內部出水，有可能是所用的明膠的凍力不夠造成的。可以適當增加明膠用量。如果僅僅是在慕斯外部有水，應該是冷的慕斯所凝結的空氣中的水。所用儲存這種甜品的時候，最好使用風冷功能的冷藏櫃。
Show 🎉❤
Tell me Moussel is your name ?Please!!
M. is short for Monsieur in French.
А что такое жидкий крем?
It's whipping cream.
Это взбитые сливки.
Have you got a website or instagram? X
Sorry, I don't have a website. There is nothing on INS.
👍👍👍😋😋😋
Thanks！
😋👏👏👏😍🇧🇷
Thanks!
je tombe amoureuse
😊😊☺️
😘😘😘😘
Thanks！
Aí que delícia !!! Não provei mas parece delicioso . Musse dos anjos .🤭😄😁❤️💖💯
Thanks!
LIKE!
😘😘😘
👍
Thanks！
В рецепте житкий крем.Это что ?
Liquid cream is also called Whipping cream or heavy cream.
Это жирные сливки.
Delícia! Envie a receita em português. Obrigada
My pleasure!
Envie a receita! Fico grata.
Too many process to follow
😂😂😂