Brewing with Gemilai CRM3605 || Wing Tulip || Home Cafe || Malaysia

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  • Опубліковано 9 лис 2024

КОМЕНТАРІ • 33

  • @chwaen
    @chwaen 2 роки тому

    Hi, can u make same quality of latte art using oat milk or any plant based milk? Using this machine

  • @jstanglz
    @jstanglz 3 роки тому

    越拍越有水准了!👍

  • @TeaJay
    @TeaJay 2 роки тому

    i just bought this machine. but everytime i unplug it, the time keeps resetting it back to 15 seconds (not the factory default time at 25sec). do i have to leave the machine plugged in 24/7? i dont want to reprogram the timer every day...

  • @4josdaily
    @4josdaily 2 роки тому

    跟你之前video里的petrus相比,那款更好?好在哪里?

    • @bryanyeong299
      @bryanyeong299  Рік тому

      嗨!格米萊整體來説都比Petrus 3320都來得好。質量,材質,蒸汽棒等等

  • @HT-up2km
    @HT-up2km 3 роки тому

    Hi. May i know which machine you recommend? Barsetto or gemilai 😁

    • @bryanyeong299
      @bryanyeong299  3 роки тому +1

      Hi there, I would recommend to get a Gemilai and separate grinder.

  • @mirandajoven6464
    @mirandajoven6464 3 роки тому

    Hello does your espresso machine still good as the first time you use it?

    • @bryanyeong299
      @bryanyeong299  2 роки тому

      Hi there, I bought the machine couple months ago. Yeah, it is still working perfectly fine for me. This is considered a very good entry level home espresso machine.

  • @kylee81
    @kylee81 3 роки тому

    Wow, how many machine u have? This is the one I looking for also! How much you buy?

    • @bryanyeong299
      @bryanyeong299  3 роки тому

      Hi Lee, the machine I borrowed from a friend of mine. It does not belongs to me hehe. The price of the machine is about RM900+-.

    • @kylee81
      @kylee81 3 роки тому

      How is this machine compare to your one? I like the outlook and it steam wand

    • @bryanyeong299
      @bryanyeong299  3 роки тому +1

      The steam wand of this machine is longer and slightly stronger.
      The portafilter's basket is non-pressurized unlike my Petrus.

    • @kylee81
      @kylee81 3 роки тому

      @@bryanyeong299 can teach me what is different is the portafilter is pressurize or not?

    • @TaufulouChannel
      @TaufulouChannel 3 роки тому +1

      @@bryanyeong299 would like to ask which do you prefer after use this machine. comparing your petrus and this.
      what is the diff?

  • @kaede_jing
    @kaede_jing 3 роки тому

    Manual grinder is good enough for espresso powder?

    • @bryanyeong299
      @bryanyeong299  3 роки тому +1

      Not recommended.
      If you have enough budget, you may get a electrical burr grinder.

  • @evenfung2828
    @evenfung2828 3 роки тому

    If i wanna open a small coffee bar. Is this suitable?

    • @bryanyeong299
      @bryanyeong299  3 роки тому

      Hi there, this machine is not suitable for business.

    • @shoexpressph2548
      @shoexpressph2548 2 роки тому

      @@bryanyeong299 why?

    • @ropliow8744
      @ropliow8744 2 роки тому

      @@shoexpressph2548 its a home espresso machine and it won't be able to get hot as fast as a barista in a workshop wants

  • @tanjiayi5569
    @tanjiayi5569 3 роки тому

    请问你用手摇磨一杯要花多久时间?

    • @bryanyeong299
      @bryanyeong299  3 роки тому

      你好,我目前是使用来自Cafede Kona的手磨。
      18gm+- 的豆子需要大约3分钟左右。

  • @petrina6021
    @petrina6021 3 роки тому

    Hi. Whats the pressure you set to?

  • @giankarlacrisostomo8094
    @giankarlacrisostomo8094 3 роки тому

    My portafilter falls off because it cant reach the middle. Too tight 😣

    • @bryanyeong299
      @bryanyeong299  3 роки тому

      Usually newly bought machines are like that.
      It will be easier to lock after few months of usage.

  • @ultrahua
    @ultrahua 3 роки тому

    Why i can't do that kind of milk in 60 sec

    • @bryanyeong299
      @bryanyeong299  3 роки тому +1

      You should place the steaming wand at the right angle to create the vortex effect.

    • @ultrahua
      @ultrahua 3 роки тому

      @@bryanyeong299 i will practice more

  • @lisawineesha4539
    @lisawineesha4539 3 роки тому +1

    Ways to make better latte art. xie xie !