Hi! I have the Gemilai CRM3610. I use it with the DF54 grinder. It still seems to taste too much on the sour side. I do use a WDT tool, a distribution tool, and a tamper. 18g dose. Around 30 seconds to get a 41-42mL yield. 9 bar temperature. No channeling. I have a suspicion it's the temperature on the machine that isn't heating up enough that is resulting into sour pulled shots even though everything seems to be fine. Is there a way I can check if the temperature is working fine?
Hi! I have the Gemilai CRM3610. I use it with the DF54 grinder. It still seems to taste too much on the sour side. I do use a WDT tool, a distribution tool, and a tamper. 18g dose. Around 30 seconds to get a 41-42mL yield. 9 bar temperature. No channeling.
I have a suspicion it's the temperature on the machine that isn't heating up enough that is resulting into sour pulled shots even though everything seems to be fine. Is there a way I can check if the temperature is working fine?
Helloe can i ask for help on the same machine?? Thanxx
Hello steam nozzle is it 1 hole or 3 hole
Also how much your grinder. Thank you
Normal po ba nag backflush ako Pero may lumabas n water sa portafilter
hi ung steam nozzle po ba na gamit nyo 1 hole or 3 hole?
@@aikiemaur1265 sana pinanood mo ulit kasi nabanggit naman niya sa video. jusq naman.
Hi maam ok po ba yang pang mini business na machine mam?
Pwede yan, 10-15 cups a day
@isipvanjasper6499 hindi 15 to 30 cups po?
@@whitezombie7168 hindi po
Sa single shot po
Good day po! Pano po i tamp at ilang sec. Po ang water? Thank you po