Pork Liver Steak - Pinoy Bistek - Pork Liver & Onions - Tagalog Videos - Filipino recipes

[@merii2940]

thanks for this!! ❤️ need ko magluto nito ngayon kasi need ni mama ng atay ng baboy for low blood. great help

[@marloarligue2009]

Kakaluto ko lang po ngayon. Tinry ko po iluto Ang sarap po sulit ang kain❤

[@thegreateastofall]

Eto yung hinahanap ko na recipe...kaka miss

[@JomerSandro-dm3qj]

Magluluto pa lang😁

[@jadedivinagracia6817]

Thank you po niluluto ko na ngayon hahahah

[@judyannaquino9907]

Wow,tatry ko kaagad🤤🤤

[@hernandojayloni6424]

ty. meron akong natutunan

[@luffy.1234]

Better to fry it with ginger .helps remove d fishy or slimy smell of liver

[@kuyadakilaz7240]

No need to add ginger in pork

[@j.vidal.ph.7989]

Sarap po

[@leeyoumoto]

Sarap Nyan lodz.

[@hvacae6904]

Susubukan ko ngayon yan kailangan ko din ng madalian maluto

[@albertmartinez6047]

Sarap naman👍👍👍

[@GemmaTVvlogs]

miss ko na yang ulam na ganyan alala ko mama ko ganyan niluluto. thanks sa sharing.

[@SecretTripper]

I'm here because I bought a liver earlier and had no idea how to cook it. So my sister forwarded me your recipe hahaha. I'll try this.

[@howtocookgreat]

You can do it!

[@leabalud2189]

Same here hahaha

[@applego6792]

Sarap! Salamat po!

[@cojanahvlog125]

May paborito sarap nito

[@fatboi777]

Yum watching While cooking Master sana dipalpak tung luto ko😁

[@jheoadejesus1191]

Wow sarap,,,

[@howtocookgreat]

Thanks

[@whengda4822]

Gagayahin ko luto niyo po.Stay safe .New friend here

[@Lololebron]

Sarap

[@evelyngarciafitnesshealtha3413]

Tasteful 😀

[@howtocookgreat]

Thanks a lot 😊

[@parakayjecilvlogger8016]

thanks for sharing those videos

[@juancortv1866]

Sarap nito idol bigla ako nagutom

[@iceblue1457]

Looks yummy.

[@howtocookgreat]

Thank you 😋

[@zeenabautista3790]

Thank you for sharing your recipe sir!

[@howtocookgreat]

So nice of you

[@muhsinahaseeb3813]

Yummyy.. awesome recipe.... 😍😘😊👍

[@howtocookgreat]

xx

[@loriesantos2981]

Sana masarap luto ko master hehehe♥️♥️♥️

[@carloslumague4712]

Yummmy❤️👌

[@howtocookgreat]

Thank you 😋

[@jaytlamunch4459]

Next time I do Liver and Onions I will certainly try this version, it looks delicious Thank you, Chef Jun, :-)

[@erneltorres7946]

Lolo

[@teejaketeja]

Maraming salamat po~! I need more micronutrients in my diet and your method made the beef liver taste 10x better. Cheers! :)

[@howtocookgreat]

You are welcome 😊

[@maricarcamide]

Salamat po🙏 pananghalian ko po👍

[@lenieannmarquez8685]

Nice video. Hndi mahaba ang intro di gaya sa iba. 🥰🥰

[@lisaliteral9171]

Wow sarap try.ko po sya mamaya.thank u

[@eugenegusarem3735]

I'm cooking right now while watching 😀

[@howtocookgreat]

😋

[@GOURMETFOODBD]

wow amazing

[@howtocookgreat]

Thanks GF

[@rolansanchez7046]

Mas detalyado po sa inyo, nice one. Yung isa po na napanood ko binabad muna yung liver ano po kaya mas maganda.

[@eoint2524]

I’m certainly making this.x

[@mariloucaballes8119]

Thank you po

[@groundbreakerexplore]

Sarap naman nyan

[@AlmaLazaroOfficial]

Diba matigas yan pag matagal niluto?

[@virginiadeguzman9510]

Thank you ...

[@howtocookgreat]

Welcome

[@delfinmacarang6146]

Pwede po ba calamansi

[@michellebacinillo4631]

New subscriber here...

[@howtocookgreat]

Welcome!!

[@mikecruz8708]

masarap yan atay ng baboy.....

[@nerizzayu5435]

nde po b matigas un liver

[@ruthallanap444]

Toyo lang Ang panimpla ano kaya maging lasa Niya hehe

[@CARLVINCENT008]

naubos oras sa kakaprito. hindi ba uso edit jan?

[@Manu-rw9fo]

Salamat po

[@michellepabalate4442]

Ung bawang kanina sa onion tinanggal po ba?

[@epicmissadventureiii423]

Tinuyo mo para pag marinate papasok ung lasa, Anong part ng video ka nag marinate?

[@joanncarino5915]

kung walang lemon juice

[@joschepadilo0920]

Ok lng ba na walang lemon?

[@aricilgabertan2872]

Tanong ko lang po natural po ba na tumotigas ang liver pork steak kasi nag try po ako pero ndi kagaya ng proseso mo po

[@shamontealegre]

pwede din kaya yo sa chicken liver chef? thanks.

[@larissabiancasilva1607]

Nadudurog ang chicken liver pag naluto. Ang pork liver hindi.

[@yaniraavilasantos8452]

Omg I just cnt imagine the taste of bitter garlic in my mouth...sorry I don't think I could eat this to improve my iron deficiency I think il stick to mussels and sardines.

[@EZ-mp2rc]

Pwwde ba kalamsi?

[@kenkyle123]

Pwede po.

[@elbiediono]

Sarap nman Po.. done tamsak. Paresback Po salamat

[@ashlanecruz9391]

Pwede po ba atay ng manok dito?

[@junhipe]

AHH"FOOD...I LOVE IT

[@arlenebusal6244]

Pwede ba beef liver boss instead of pork tnx

[@howtocookgreat]

ya

[@mawkuri5496]

ang ASF ang tinatarget internal organs ng baboy kaya malasa yan...XD

[@fearlesswarrior8022]

What are the ingredients used beside liver

[@scarletthope1798]

matigas kapag over cook yung atay dapat po mid cook lang ang atay

[@denlaura]

8 mins pakulo matagal na po yun titigas na

[@Mudsville1]

Pinoy Style Liver and Onions

[@cojanahvlog125]

Pwede ba kahit atay ng manok sir?

[@ermonski]

oo masarap din yun

[@jianjustinecoladilla4841]

Dko iniskip ung adds HAHA thankyou

[@StagedAct]

Overcooked pa rin naman eh

[@marbyrivera5503]

Anu bayan ads agad

[@88lew]

It says 2 min per side but you didn’t put it no longer than a minute all side combine.

[@teafunnyhwang1067]

I thing it depends on how thin u cut the liver

[@looiart]

No subtitles..

[@RocethBueno]

Ko KJV jn

[@jiyoo6109]

wag ka gumamit ng anumang steel na utensil sa non-stick na pan.

[@nigelbecker63gamer]

Mukhang matigas

[@anakdalan8756]

Akala ko kaya mo ipa pot dry ay para imarinate...pero niluto mo na agad..

[@joeyzuniga9364]

Doble luto ang ginawa mo brod, inihiwalay mo pa ang sibuyas, pwede namang di hiwalay ang pagluluto.di na kailangang i pat dry yon dahil ipriprito mo pa pala. Masyado matagal ang 8 minutes mong pagpapakulo dahil titigas lalo ang liver tutal ipinirito mo na siya. Pag madaming sabaw, corn starch with water lang ang katapat nun. anyway style mo naman yan, ikaw ang masusunod.Just telling what I know. Peace Brod.

[@jhaydeevlog6658]

Salamat sa insight idol

[@jesusbongue9787]

Ok naman po. Tinry ko recipe nya. Gustong gusto ng shitzu namin..tama lang ginawa nyang.pagluto 🥰

[@CARLVINCENT008]

gano kakunat naman yan? 8min na laga? weeew

[@eonchicindy1052]

Over cooked na yang liver mo sir

[@neildegrasseholyfield]

tigas niyan

[@bashishakharchandy7897]

Looks delicious....but, sadly, I do not understand a word. Can you at least use a universal language? So that we can learn to.

[@ElmerAlcantaraJuan]

Mice

[@princessdooc26]

8minutes..?

[@helendreachavez9484]

Ang daming pasikot sikot ng loto ninyo

[@philames9920]

Burnt garlic and over-cooked liver. Yuk!

[@Sthjuooxxx21212]

Atleast we're not eating raw foods like you guys, yuck

[@rosemariegrimaldo7434]

Tanga ka your crazzy😂

[@joemerdomingo8613]

Tagalog talaga...d marunong

[@edelpulog5965]

8 minutes is too long

[@wilsonimperial9807]

Piti ang bahaw ...

[@leend1112]

Salamat po.

[@howtocookgreat]

Thanks