I will make it right now. Usually, before cooking, I always watch here kng ano ang gagawin ko. Thanks a lot Kuya..... #inspired.... Watching here from Abu Dhabi, UAE
ang linaw nga ni sir vanjo magturo... salamat po sir sa iyong wagas na pamamahagi nang iyong kaalaman sa pagluluto...madami kami na natuto magluto dahil sa inyo! keep it up, God bless po!
Again another recipe another taste, this is the one of my favorite food. I hope hindi ako tumaba ng tumaba sa kakakain, pagmasarap ang luto napapadami ang kain ko.
hello panlasang pinoy! tnx for this ive try this at home and cook to my husband he really like. i am following all pilipino food here that's really help me a lot to cook.
Kuya... Thanks po sa mga na sshare nyong mga recipe.. lagi ko pong i oopen itong site niyo at ito ang nagsisilbing guide ko pag dating sa pag luluto.. I love cooking po talaga.. thanks so much !!! we need more recipe's to come....
My mom is a Filipina (my dad's American). This is how my mom talked with her friends. There is enough English words sprinkled in there to understand. And if you have a question, the directions on his website are in English. Well done! I've never had this!
oo nga sayaw namin yun sa shl pandanggo ng ilaw ba yun hehehe but hey thanks a lot dahil sa iyong mga luto eh na inspired akong magluto ng magluto hehehe u gave me an idea doon sa mga matagl ko ng inaasam asam na lutuin but im lazy to do it dahil kala ko maraming checheburiche thank u talaga simple at lasang pinoy talaga..ako mas favor akong tagalog kasi mas feel yong pagluluto (peace)...ok na rin yung taglish ipagpatuloy mo ang iyong pagshare at pagpalain ka nawa...mabuhay ang lasang pinoy!!!
favorito ko ito maliit palang ako...masarap talaga sya...salamat for sharing at nakakagiliw na ♪musika♫nakaka relax...pero nakakgutom naman ang cooking vidz mo =)
From watching and trying many of your delicious recipes, I've discovered that adding lemon or lime juice to meat dishes is so good. I never cooked meat with citrus and it adds so much amazing flavor. Even if I cook just a basic steak I now always top it off with a squeeze of fresh lemon. It's very good.
i do it totally different. I usually use chuck or some meat that can be tenderized in a brew. i use equal parts water,vinegar and soy sauce. while that is simmering i cut up ginger (i dont bother peeling it) and onions and put it into the pot with a tbs of pepper. then i cut up the meat and put it in. the meat basically boils in the stew. i cook it for an hour on medium. and usually i eat it the next day after heating it up again. its the best!
I tried it!yum.. I also tried even other panlasang pinoy recipes & talagang nagustuhan ng family ko. keep on posting some other recipes 'coz it really helps a lot sa mga mommy like me.!:)
Thanks talaga dito sa panlasang pinoy, hehe, Im Only 14 pero andami ko ng alam lutuin. eheh, im having fun. wala po kasi parents ko so ako naglluto.. thanks a lot :*
Thank you for the tips. I tried this many times and its so delicious 😋. However, I added boiled broccoli and mushroom to put together with onions (last part) and while marinating I added home made wine. Super sarap at nagustuhan ng husband and in-laws ko.Salamat ulit 😊😁
@mooooody03 actually yan ang pagasasalita ng may pinag-aralan.. hindi gaya mo.. anyway, i just made my first bistek and i followed your recipe! great job and thanks sa napaka-informative na recipes.. keep it up! :D
it would be great if you put subtitles so your not only catering it to us Filipino, but also to promote Filipino cuisines to other you-tubers in other country, who wants to have a taste with our delicious delicacy.. thanks
continuation: fry the beef till tender, then set aside. 4th step: Fry the garlic till golden brown, then mix the marinated mixture that we set aside, leave it till boiled. Then mix the fried beef, to make sure that the beef is tender we should simmer it. Put the lid on. You can add small amount of water if needed. Set the fire in low heat. Put salt (depends to your taste) Then after mixing everything put the stir fried onion. Turn off the fire. Then serve.
ang gagaling nyong mamintas ungas naman ang mga translation nyo..ako isang simpleng guro sa english sa Pilipinas pero na natutuwa ako sa Panlasang Pinoy dahil nagugustuhan ng pamilya kung American....mga wala kyong modo!!
Sir very impressive recipies... I have tried some of them and it tastes so good.. thanks... One suggestion... for sanitary disclosure, since you are presenting this on the web, can you always make a disclaimer that "SA BAWAT PAG PREPARE NG LUTO, MAKE SURE THAT YOUR HANDS ARE VERY CLEAN.".. just to avoid side comments sa mga ibang tagapagtangkilik.... Im an avid fan of your site.... Peter
We will mix the ingredients in, then we will let it marinate for atleast an hour, after we marinate it. We will pan fry the onions, the onions have to be sliced into rings. So it has to look like this. I heated oil before hand. We will put the onions. We will cook them until they're soft. When they're soft, set them aside. When they're softened, they should soften. Once they're like that, set them aside. After setting them aside, in the same pan, we will fry the beef
the channel poster is a Filipino IT specialist working in the U.S.while maintaining a website dedicated to simple Filipino cooking recipes as mentioned in the video link.anyhow he expected this video for the Filipinos overseas workers,like me,and we prefer tagalog interlaced with english or none at all.his english is better than most native speakers,if he uses it at work.meanwhile just bear with the tagalog comments here as well,lol!
His making a beef steak in Filipino style. Ingredients: Beef (slice it thin), Onion (rings),Ground black pepper, Soy sauce, Lemon, Garlic (crushed). 1st step: Mix the beef,soy sauce, squeeze the lemon (omit the seed), put the ground black pepper, then mix. Leave it for an hour to marinate. 2nd step: After marinating, fry the onion ring till tender. It should be separated to know it's done. Set aside the onion. 3rd step: Use the same pan, fry the beef. We should not include the marinated mix
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs... in short, iba ang baboy.. c napoles un!!ahaha
I was cooking some Filipino recipes and my American family enjoyed it!! Bless our great Pinoy chef!! Mabuhay po kayo.
I will make it right now.
Usually, before cooking, I always watch here kng ano ang gagawin ko.
Thanks a lot Kuya.....
#inspired....
Watching here from Abu Dhabi, UAE
im a new mom.dahil sa panlasang pinoy i can now do the dishes that my husband and kid wants..thanks a lot..
ang linaw nga ni sir vanjo magturo... salamat po sir sa iyong wagas na pamamahagi nang iyong kaalaman sa pagluluto...madami kami na natuto magluto dahil sa inyo! keep it up, God bless po!
Again another recipe another taste, this is the one of my favorite food. I hope hindi ako tumaba ng tumaba sa kakakain, pagmasarap ang luto napapadami ang kain ko.
hello panlasang pinoy! tnx for this ive try this at home and cook to my husband he really like.
i am following all pilipino food here that's really help me a lot to cook.
Kuya... Thanks po sa mga na sshare nyong mga recipe.. lagi ko pong i oopen itong site niyo at ito ang nagsisilbing guide ko pag dating sa pag luluto.. I love cooking po talaga.. thanks so much !!! we need more recipe's to come....
ang galing mo talaga kuya!dami mong taga hanga!marami kaming natutuhang lutuin& nag eenjoy talaga kami.salamat ng marami!
Ayoko na ng tutorials na to!!! Nakakagutom masyado!!! Nyum! Nyum!
Thank you po panlasang pinoy. Naluluto ko na ang gusto kong lutuin with your help. Thanks po talaga!
My mom is a Filipina (my dad's American). This is how my mom talked with her friends. There is enough English words sprinkled in there to understand. And if you have a question, the directions on his website are in English. Well done! I've never had this!
malungkot ako ngayon, pero salamat po sa recipe na ito, nabuhayan ako ng loob kahit papano
nakakatuwa naman mag-translate ang pinoy..very literal...sige kyo nang magaling mag-english..sige translate nyo pra sa kapakinabangan nyo!!!
Na try ko n po ito and sobra sarap po tnx po panlasang pinoy..
thanks panlasang pinoy laking tulong mo talaga para sakin.
salamat sa panlasang pinoy at matu2to narin akung magluto ..
salamat sa panglasang pinoy kahit papano may alam na akong magluto..
ang sarap! salamat nga pala kasi marunong na akong mag luto ng bistek tagalog at nka pag luto na ako kanina,,at nasarapan naman cla,,
oo nga sayaw namin yun sa shl pandanggo ng ilaw ba yun hehehe but hey thanks a lot dahil sa iyong mga luto eh na inspired akong magluto ng magluto hehehe u gave me an idea doon sa mga matagl ko ng inaasam asam na lutuin but im lazy to do it dahil kala ko maraming checheburiche thank u talaga simple at lasang pinoy talaga..ako mas favor akong tagalog kasi mas feel yong pagluluto (peace)...ok na rin yung taglish ipagpatuloy mo ang iyong pagshare at pagpalain ka nawa...mabuhay ang lasang pinoy!!!
Fave ko yan!
Halos pareho nyan ang style ko ng pagluto ng Bistek
.
salamat po=)ito ulam namin ngayon=)
tamang-tama wala ako maisip lutuin pang ulam hihi=)
very nice..kuya..thanx poh dahil sa mga video's mu..natutu aq mag luto...muahh keep up the good work kuya..
Good cooking lesson for college student who is learning to cook..Just like me..Thanks chef..
magluluto ako nito mamaya... thanks sa video :)
THANK YOU FOR ADDING THIS VIDEO! CAN'T WAIT TO MAKE IT....ALWAYS A FAVORITE THAT MY MOM USED TO MAKE WHEN I WAS YOUNGER (=
MARAMING SALAMAT ;)
favorito ko ito maliit palang ako...masarap talaga sya...salamat for sharing at nakakagiliw na ♪musika♫nakaka relax...pero nakakgutom naman ang cooking vidz mo =)
Wow sarap naman,, try ko magluto da linggo day off ko hehehe,
nakakagutom naman... eto pa naman paborito kong ulam hehe
sarap nmn... at ang dali lng lutuin.. yum yum yum
I'm making this right now. props to all your videos. keep 'em coming!
Kuya thank you so much po! every time na nagcecrave ang asawa koh, ditoh akoh nagpupunta. always a hit!
may dala aqng listhan pr nd mklimutan thanks po s inyong pinoy panlasang recipe luv it nd n aq mlito qng anong ihahanda ko araw2.
Ito lulutuin ko ngayon. Excited na'ko ^^ Thanks panlasangpinoy, dami kong natututunan. :)
From watching and trying many of your delicious recipes, I've discovered that adding lemon or lime juice to meat dishes is so good. I never cooked meat with citrus and it adds so much amazing flavor. Even if I cook just a basic steak I now always top it off with a squeeze of fresh lemon. It's very good.
K Lab
the citrus takes the smells of the meat . Even when i cook chicken I always rub salt and lemon to it to get rid of the funny smell
+Jocelyn Keehn can I use calamansi juice? thanks.
Yes you can
+Jimin's Girl everyone naturally use calamansi cause it's much available
at dahil dito sa channel n to marunong na ako magluto hehehehehe thnx panlasangpinoy
THANK YOU KUYA FOR YOUR BISTEK TAGALOG...I'LL TRY IT...TASTE GOOD...
my favorite ang sarap nman yan nkk gutom panuurin im welling to watching vedeo more recipe thanks a lot.....
i love filipino food.Thanks ricipe pinoy food.
looks yummy.....will try it tomorrow. thanks a lot!
ang galing nyo po, ngayon makakaluto na ako ng pinoy food
Good job! Always useful everytime i try to make filipino food for my american friends! Thank you!
Tagal din pala ng proseso ng Bistek Tagalog kailangan talagang bantayan,,,sulit naman basta masarap lol!!!
thank u sa post.. d ako marunong mgluto kaya pag nag crave ako ng fil food youtube lng katapat lol!
Thanks so much. I like the way you teach and how the videos are put together...Also helps me remember some of the Tagalog I'm forgetting. Thanks!!!
ang sarap naman niyan!!!!! nagugutom ako!
The light at the end makes the food much livelier and looks tasty.
salamat po sa mga recipies nyo ang sarap talaga
i do it totally different. I usually use chuck or some meat that can be tenderized in a brew. i use equal parts water,vinegar and soy sauce. while that is simmering i cut up ginger (i dont bother peeling it) and onions and put it into the pot with a tbs of pepper. then i cut up the meat and put it in. the meat basically boils in the stew. i cook it for an hour on medium. and usually i eat it the next day after heating it up again. its the best!
I tried it!yum.. I also tried even other panlasang pinoy recipes & talagang nagustuhan ng family ko. keep on posting some other recipes 'coz it really helps a lot sa mga mommy like me.!:)
Thanks talaga dito sa panlasang pinoy, hehe, Im Only 14 pero andami ko ng alam lutuin. eheh, im having fun. wala po kasi parents ko so ako naglluto.. thanks a lot :*
Thanks sa mga ideas po:) newly wed po me kaya need to cook for my hubby :)
Tamang tama yang post sa mga hindi marunong magluto lalo na dito sa abroad.bukad ginataang manok lulutuin ko salamat
ang sarap!!sana magaya qoh...gbu!panlasang pinoy....
wow ha I try to follow the recipe nkkaganang mag cook ng food ...thumb up sa game chief cook...;))
ganun pala yon...madali lng pala...tnx a lot!
meron pang recipe for chicken curry???
kuya may binebenta na concentrated na kalamansi . . masarap pa din ang kalamansi sa binabad. hmmm nagugutom ako just watching it. thanks
sarap! ..sana mura lang karne ng baka para kahit 3 times a week pede toh.
yum yum!!! haaayyy... kakagutom!
Wow ansarap nman nyan...my favorite
Looks good nakakagutom grabe!
Thank you for the tips. I tried this many times and its so delicious 😋. However, I added boiled broccoli and mushroom to put together with onions (last part) and while marinating I added home made wine. Super sarap at nagustuhan ng husband and in-laws ko.Salamat ulit 😊😁
maraming salamat sa panlasang pinoy.....
salamat sa website na to natutu aq magluto..
@mooooody03 actually yan ang pagasasalita ng may pinag-aralan.. hindi gaya mo.. anyway, i just made my first bistek and i followed your recipe! great job and thanks sa napaka-informative na recipes.. keep it up! :D
THANK YOU FOR ADDING THIS VIDEO! CAN'T WAIT TO MAKE IT....ALWAYS A FAVORITE THAT MY MOM USED TO MAKE WHEN I WAS YOUNGER (=
wow sarap nman nyan kuya ang galing nyo mag luto :)
galing naman magluto!!! i love it
it would be great if you put subtitles so your not only catering it to us Filipino, but also to promote Filipino cuisines to other you-tubers in other country, who wants to have a taste with our delicious delicacy.. thanks
Tnx po natuto po ako mag luto.
Malou Rh
Native music sarap pkinggan
Gagawa ako nito ngayon hahaha sana masarap
ang sarap!!!!!! panalo to,,
thnx a lot sau ulit kuya....super galing mo talaga..hope more...gb
wow... ang sarap nyan. 😍
continuation: fry the beef till tender, then set aside.
4th step: Fry the garlic till golden brown, then mix the marinated mixture that we set aside, leave it till boiled. Then mix the fried beef, to make sure that the beef is tender we should simmer it. Put the lid on. You can add small amount of water if needed. Set the fire in low heat. Put salt (depends to your taste) Then after mixing everything put the stir fried onion. Turn off the fire. Then serve.
new year, new recipe to learn and cook! Thanks for this.. as always
Yummy .. lutong pinoy is the best recipe :)
the best ka bossing! thanks po sa cooking tuts!
thumbs up! :) eto lang pla solusyon ko s mtgal ko ng problema!! :)) my favorite!! thank you po!
ang gagaling nyong mamintas ungas naman ang mga translation nyo..ako isang simpleng guro sa english sa Pilipinas pero na natutuwa ako sa Panlasang Pinoy dahil nagugustuhan ng pamilya kung American....mga wala kyong modo!!
Watching this makes me hungry!!
Great teacher, thanks!
love this food... the "s" in panlashang pinoy is infectious!
Sir very impressive recipies... I have tried some of them and it tastes so good.. thanks... One suggestion... for sanitary disclosure, since you are presenting this on the web, can you always make a disclaimer that "SA BAWAT PAG PREPARE NG LUTO, MAKE SURE THAT YOUR HANDS ARE VERY CLEAN.".. just to avoid side comments sa mga ibang tagapagtangkilik.... Im an avid fan of your site.... Peter
thanks po I will cook this weekend...my fav ever...
panlasan pinoy dala ko ang turo nyo dito sa singapore... tnx u
thank you website na to...godbless and more power
sarap nakakagutom...
We will mix the ingredients in, then we will let it marinate for atleast an hour, after we marinate it. We will pan fry the onions, the onions have to be sliced into rings. So it has to look like this. I heated oil before hand. We will put the onions. We will cook them until they're soft. When they're soft, set them aside. When they're softened, they should soften. Once they're like that, set them aside. After setting them aside, in the same pan, we will fry the beef
Ur the reason y my 4 tiny humans eat so well thank u
Ngayon yan ang lulutoin ko heehee
"i-off na yung fire",, lol,, sarap! ngayon alam ko na pano to lutuin ni mama.. thanks :)
I am Filippino ( srry if I spelled it wrong I'm in a rush, this looks so good 😊 )
KiKiCute3384 don't you think it is faster to edit the word than to explain why your spelling is wrong?
Wow, thanks for the video. I've been tryin to fugure this out for a while lol.
ayyy sabi ko nga kelangan kng ivisit ang site.. hihih :)
Very helpful for someone like me who doesn't know how to cook lol. Many thanks :-)
the channel poster is a Filipino IT specialist working in the U.S.while maintaining a website dedicated to simple Filipino cooking recipes as mentioned in the video link.anyhow he expected this video for the Filipinos overseas workers,like me,and we prefer tagalog interlaced with english or none at all.his english is better than most native speakers,if he uses it at work.meanwhile just bear with the tagalog comments here as well,lol!
His making a beef steak in Filipino style.
Ingredients: Beef (slice it thin), Onion (rings),Ground black pepper, Soy sauce, Lemon, Garlic (crushed).
1st step: Mix the beef,soy sauce, squeeze the lemon (omit the seed), put the ground black pepper, then mix. Leave it for an hour to marinate.
2nd step: After marinating, fry the onion ring till tender. It should be separated to know it's done. Set aside the onion.
3rd step: Use the same pan, fry the beef. We should not include the marinated mix
Bistek Taglish :)
Thanks for sharing. Now I can cook.
muy buenas tus recetas...i love it
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs...
in short, iba ang baboy.. c napoles un!!ahaha
kabayan salamat uli! God Bless!