French Toast

Ingredients
- 1 loaf of bread
- 4 eggs
- 1 cup milk
- 2 tbsp butter
- 2 tsp vanilla extract
- 1 tsp cinnamon
1.5 tbsp extra virgin olive oil
Equipment
- Frying pan (preferably non-stick)
- bowl
- whisk or fork
- spatula
Instructions
1) Wash your hands
2) In a bowl, whisk together the milk, egggs, cinnamon, and vanilla
3) Heat up your frying pan over medium heat for about 2 minutes to warm up the pan. Once the pan is ready, add a little bit of your olive oil and swirl around the pan to coat
4) Dip both sides of your bread into the milk and egg mixture (just real quick, don't let the bread get soggy) and place in your frying pan. Cook until the bread is golden brown - about 3-4 minutes per side
5) Continue this process until you've gone through all the bread and/or the milk and egg mizture
6) Top with butter and maple syrup
7) Serve and enjoy!