Carrot Vichy Recipe

Give this super simple, but delicious traditional french side dish a go!
Carrots cooked in thermal mineral water from ‘Vichy’ was a popular french ‘medicinal’ dish in the 18th-19th century to aid with digestion. But today, since we don’t have access to this lovely thermal water you can use any mineral water, or even sparkling water. The result is really delicious.
Side dish serves 3-4
Method:
Dice a small onion, and 6-8 medium carrots.
Sweat down the onion in 20g butter for 5 minutes then add the sliced carrots for another 3 minutes
Cover with mineral or sparkling water (about 1 glass) and bring to a simmer until the carrots are glazed.
Garnish with chopped parsley, season well and voila!
#omvedgardens #jolapreserveuse #vichy #carrots #veganuary #plantbased #chefsofinstagram #growyourownfood #kitchengarden #winterrecipes