Hey Jeff, nice video. Funny how some people notice things that actually has nothing to do with the project. eg; I believe I noticed you wearing a medical alert braclet? I would have never noticed, but I wear one, for brain seizures. Small world. When I build my peel (based on your design), I beleive I may use my RIDGID belt sander with angle adjustable table (the same one you have) rather than the table saw to create the bevel. I'm completely terrfied of kickback using my table saw. I have a custom router base that I can setup to do arcs, which I intend on removing the bulk of the bevel with and then finishing it up on my belt sander. Anyway, thanks again for the great video. (...Subscribed) Mark Nicholson Former, US Army - EFMB, Combat Medical Specialist 1/94 FA MLRS
Thank you Mark, I really appreciate it! Doing the bevel on the belt sander is a great idea. It might take a little longer but will be more comfortable.
Nice work Jeff, thanks for taking the time and effort to share! Great seeing the cut on the table saw and seeing the finished pizza! Bought a 55lb bag of 00 Caputo Pizza flour for some neapolitan-style pizza, trying to learn from Enzo Coccia, too bad my oven doesn't get a lot hotter!
Thanks for watching and commenting! I do love a good Neopolitan, but the oven really needs to be screaming hot. It would be fun to build an outdoor pizza oven, but I just don't make pizza often enough to justify it.
I haven't had kickback, but I haven't done this many times. It's a pretty scary operation and every possible caution should be taken. If I were to do a batch of these, I'd use a taller accessory fence and would try to find a way to pressure the workpiece against the fence above the blade to further reduce kickback risk. Thanks for the nice comments!
@@JeffMarxWoodworking thank you for the helpful information. That technique is out of my comfort zone for the time being but I only very recently bought a jobsite table saw so at the beginning of my woodworking journey and trying to maintain 10 at least somewhat functional fingers.
Thank you, and good question. I don't really know what the angle was. I drew a line (curve) on the top where I wanted the bevel to terminate and then I sighted from beyond the blade and adjusted it until it looked good. If I had to guess, it was somewhere around 10 degrees from vertical i.e. 80 degrees. I appreciate your watching and commenting!
@@JeffMarxWoodworking Thanks for the information, Jeff. I'm in the process of making a pizza peel and I saw that a majority of people used a belt sander to get that angle. I think I'll get a more consistent cut with your method. Appreciate the help and keep building!
@@timmay04 very cool, hope that turns out great! Be very careful to keep the peel against your fence and consider a taller supplemental fence. If I were doing multiples of these, I would probably make a jig with a featherboard just above the blade to improve the safety and repeatibility of this process. I didn't show it on camera, but just a couple of swipes with a block plane off the table saw and it was ready for finish sanding.
I was working on this periodically between other things. It took about 3 days and probably 4-6 hours of actual working time. Thanks for watching and the question!
I like the variety of objects you use for templates.
Why thank you!
good job fella
Thank you Henry!
Beautiful work!! I want a paddle just like that!
Thank you!
Nice woodworking and the pizza looks great by the way :)
Thank you so much. Oh, it was tasty! 👍
Hey Jeff, nice video. Funny how some people notice things that actually has nothing to do with the project. eg; I believe I noticed you wearing a medical alert braclet? I would have never noticed, but I wear one, for brain seizures. Small world.
When I build my peel (based on your design), I beleive I may use my RIDGID belt sander with angle adjustable table (the same one you have) rather than the table saw to create the bevel. I'm completely terrfied of kickback using my table saw. I have a custom router base that I can setup to do arcs, which I intend on removing the bulk of the bevel with and then finishing it up on my belt sander.
Anyway, thanks again for the great video. (...Subscribed)
Mark Nicholson
Former, US Army - EFMB,
Combat Medical Specialist
1/94 FA MLRS
Thank you Mark, I really appreciate it! Doing the bevel on the belt sander is a great idea. It might take a little longer but will be more comfortable.
Nice work Jeff, thanks for taking the time and effort to share! Great seeing the cut on the table saw and seeing the finished pizza! Bought a 55lb bag of 00 Caputo Pizza flour for some neapolitan-style pizza, trying to learn from Enzo Coccia, too bad my oven doesn't get a lot hotter!
Thanks for watching and commenting! I do love a good Neopolitan, but the oven really needs to be screaming hot. It would be fun to build an outdoor pizza oven, but I just don't make pizza often enough to justify it.
nice work on the peel! Liked watching your table saw skills cutting the chamfer on the leading edge. Have you ever had kickback from that method?
I haven't had kickback, but I haven't done this many times. It's a pretty scary operation and every possible caution should be taken. If I were to do a batch of these, I'd use a taller accessory fence and would try to find a way to pressure the workpiece against the fence above the blade to further reduce kickback risk. Thanks for the nice comments!
@@JeffMarxWoodworking thank you for the helpful information. That technique is out of my comfort zone for the time being but I only very recently bought a jobsite table saw so at the beginning of my woodworking journey and trying to maintain 10 at least somewhat functional fingers.
Beautiful pizza peel. What is the wood species of the strip right up the middle?
Thank you! I believe it's cherry. The majority is cherry, walnut, and maple.
Very nice, what angle did you set the saw blade at to cut the slant on the front?
Thank you, and good question. I don't really know what the angle was. I drew a line (curve) on the top where I wanted the bevel to terminate and then I sighted from beyond the blade and adjusted it until it looked good. If I had to guess, it was somewhere around 10 degrees from vertical i.e. 80 degrees. I appreciate your watching and commenting!
@@JeffMarxWoodworking Thanks for the information, Jeff. I'm in the process of making a pizza peel and I saw that a majority of people used a belt sander to get that angle. I think I'll get a more consistent cut with your method. Appreciate the help and keep building!
@@timmay04 very cool, hope that turns out great! Be very careful to keep the peel against your fence and consider a taller supplemental fence. If I were doing multiples of these, I would probably make a jig with a featherboard just above the blade to improve the safety and repeatibility of this process. I didn't show it on camera, but just a couple of swipes with a block plane off the table saw and it was ready for finish sanding.
Hello nice project
What is the final thickness of the pizza peel ? thanks
Thank you! It ended up a little less than 3/4 inch.
Duration to make sir?
I was working on this periodically between other things. It took about 3 days and probably 4-6 hours of actual working time. Thanks for watching and the question!
Sir how much time u spent to make?
@@JeffMarxWoodworking thnks alot