Hi Bold Bakers! Learn how to make praline candy today so you can get ready for my all-new Fudge flavors this Thursday! Get the WRITTEN RECIPE: bit.ly/PralineHowTo
cannot wait for this Gemma... going to try this...but sadly not for me..as I am Type 2 diabetic.. have you no praline recipe for us??? thanks for being such an amazing person posting such easy recipes!! xx
We make something similar to this here in India called "Chikki". Instead of almonds, we use peanuts. I love them but am afraid of all the nasty stuff that might be put in it. Now that you've shared the recipe, I can make my homemade version. Thanks for the recipe, Gemma :)
I love this!! In Italy we have a lot of different "Praline Candies", made with different kinds of nuts and flavored in diferent ways! There is one made with almonds, flavored with lemon zest and served over lemon leaves...it's amazing! Thanks for this basic recipe, Gemma 💕
I tried this and I can say this is the best praline recipe I have come across so far....I never knew roasted almonds taste so good ....it brings out such a good flavour in the praline... too good👌😁🤩😋must try
Hi Gemma, I am also a lover of praline. Thank you for teaching us how to make this most delicious treat, especially now that the holiday season is upon us. I must confess I am a bit weary of anything with caramel as an ingredient. But your demonstration on how to make your own is so helpful. I want you to know that when I am successful in making it ( notice I said when 😊 that is all thanks to you ❤ ) I shall be the first in my family to make a caramel and not use those candy pieces that come in a big bag that you melt down and call caramel! I'm not trying to put them down, they never met Gemma Stafford!😊❤💚❤
In India, we call it Chikki. Traditionally peanuts are used to make it, but now people use different combinations of nuts to make different varieties and also sometimes jaggery is used instead of sugar for different taste.
Pecan Praline is my favorite ice cream flavor. Maybe you can use this and make that flavor for your next ice cream video! I tried making pralines when I was about 13. It was a think gritty mess 😂😂 You dropped the candy like you would with cookie dough instead of in one sheet. I suppose at 30 it's time to give it another try! Thanks for sharing 💜
That looks so delicious! I am going to have to try this! I know I wil lhave to work on the patience part waiting on the sugar to turn that amber color!
Hey Gemma! If you wanna have chikki in India, then make sure that you come during winters cause that's the time when they are enjoyed in here!! Lots of love💞💞🇮🇳
Thanks for being here! I have a couple of cookie dough recipes: One for eating www.biggerbolderbaking.com/crazy-edible-cookie-dough/ And another for baking: www.biggerbolderbaking.com/crazy-cookie-dough/ Plus a couple more on the Bigger Bolder Baking website
Hello. Here in the Philippines, we make and call it peanut brittle because we use peanuts instead of almonds. In the Bicol region where our Miss Universe Catriona Gray was born, bicolanos use their native pili nuts to make delicious products similar to praline.
These are winter special chikki or brittles that are of different catagories here sesemi,peanut mainly...basicaly indian pakistani treat...i love specialy sesemi one
Wow! Half of the comments are about the resemblance of praline candy and Indian chikki. I had no idea you have so many indian followers Gemma :) Please make microwave versions of Indian recepies now, I can assure you that would add more subscribers to your already multiplying subscription list!! Eagerly waiting for your quick and easy recepies 😃😃
Hello Gemma, i am ur subscriber from India. I love watching you videos and love making some recipes from them. I have one request for a recipe - please make a peanut butter muffins. I really wanna recipe from ur side. Lots of love
we call it chikki in our country ..and we have similar candy known as gajjak that is made out of jaggery and nuts instead of granulated sugar which more on the smoother side ...
Really love you thanks for your all amazing video which you had given us you are a good teacher proud t be your subscriber❤ oh and yes in Bangladesh we call it badam papri❤❤
Thanks a million for your support! Delighted you like them! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.
Uffff!!!!😋😋😋😋😋😋 My favourite...... Ooooo yummm!!!!! It's called Peanut Chikki or Almond Chikki in India........ By the way , praline is called Chikki in India...... I am your big fan from India........ I also love baking.......
I love your recipe. . can I I add baking soda initially when the sugar is all of that golden Amber stage with the butter because that is how I remember my mother made?
Yummy. I would call this almond brittle. Like Lisa Huther said, "Pralines are made with brown sugar, cream, and pecans and are usually dropped out on wax or parchment paper. Pralines are thick and much softer than brittle. " But whatever you call it, it is delicious. :D Update: I stand corrected, in the Southern United States pralines are as described above. It seems that what we call brittle is called praline in other places in the world. :)
Hi, I'm from the south and to me this is more like peanut brittle. Pralines are soft. Regardless what you call it, it's all still yummy and a welcome treat during the holidays 😁
Hey Gemma, some of my coursemates and I are planning to have a Christmas potluck and I had the idea for a gingerbread cheesecake that sounds right up your alley, think you can do it?
My 2 and 4 year old LOVE watching "Gemma videos" with me. Today while watching this one, my 2 year old was asking to see Gemma make an apple dutch baby pancake 😄 Have I somehow missed it, or is it not one you've done yet?
@Bigger Bolder Baking Hey I did the recipe using honey but it didn' work because it was very soft, so bad, I need to try it again maybe using 50% sugar and 50% honey.
For something like a caramel would it be better to use castor sugar since it’ll dissolve easier? And do you have a tip or hack to make castor sugar out of regular granulated sugar?
You can use caster sugar in making caramel. It’s not significantly better but it is an option. If you have a heavy duty blender, you can try processing granulated sugar into a fine powder. Don’t over mix or the blades can heat up because of the friction and you will have sugar that starts to melt. It’s still best to buy them in fine form already, as it would be more efficient. Hope this helps.
Hmmmm.... never tried them, I’ll probably try makin them this weekend😋😋 but I have a question... if we’re not supposed to mix the caramel when it’s cooking because it crystalizes, why won’t it crystalize after we put in the butter and almond and start stirring? Hopefully my grammar makes sense to you because my literature is not good...😅😅😅
Show us how to make perfect brioche!! Im a Culinary student and till now I did 2 times brioche and ended up with rough balls..so please do it!! Thanks in advance!!
Gemma can i incorporate praline into like a chocolate salami or do you think that t He caramel ones it sets it’s to hard and it would be to crunchy for chocolate salami, I wanted to give the chocolate salami praline flavor I was thinking dough with white chocolate
Hi Bold Bakers! Learn how to make praline candy today so you can get ready for my all-new Fudge flavors this Thursday! Get the WRITTEN RECIPE: bit.ly/PralineHowTo
Can't wait! 😊
Thanks for being here! Stay tuned ;)
cannot wait for this Gemma... going to try this...but sadly not for me..as I am Type 2 diabetic.. have you no praline recipe for us???
thanks for being such an amazing person posting such easy recipes!! xx
شكرا جيما.. بس ياريت لو ذكرتي المقادير بالإنجليزي حبيبتي
تسلم إيديك حلوى رائعه 💞🌹
Hi Gemma
Love you so much
Your recipes work out great for me
Can you use coconut sugar instead of white sugar
We make something similar to this here in India called "Chikki". Instead of almonds, we use peanuts. I love them but am afraid of all the nasty stuff that might be put in it. Now that you've shared the recipe, I can make my homemade version. Thanks for the recipe, Gemma :)
I'm glad! Give my recipe a go and share your results :)
@@biggerbolderbaking Sure :)
so you dont make chikki at home?
@@raheman5092 No
@@samraddhi then thats why trust issues otherwise i eat homemade chikki everyday.
I love this!! In Italy we have a lot of different "Praline Candies", made with different kinds of nuts and flavored in diferent ways! There is one made with almonds, flavored with lemon zest and served over lemon leaves...it's amazing! Thanks for this basic recipe, Gemma 💕
I have been upset today and this has made my thoughts been better
Aw I'm glad that this was the least I could do to help you.
I tried this and I can say this is the best praline recipe I have come across so far....I never knew roasted almonds taste so good ....it brings out such a good flavour in the praline... too good👌😁🤩😋must try
Yes, roasting or toasting nuts brings out their flavor.
Simple and great recipe!!! I tried it with peanuts ,my favourite!!! Worked well with it toooo
Yuummm!!! This praline added to vanilla ice cream will definitely make it over the top.
Thank you so much Gemma I love it 💛💛💛
It's my pleasure!
I had forgotten about this! Gemma, you're a jewel. This week's project. Can't wait.
I can't wait for your results too!
Dearest Gemma, thanks always for the lovely lessons and goodies;-) wishing you and yours the best Holidays , love , light , blessings!
Happy Holidays too! And thanks a million for being here!
Thanks you are amazing teacher
Clear presentation, I learnt a lot
God bless
You are welcome, Mark.
I love your videos Gemma! It helps me cope with sadness and always lightens up my mood! You really are a rare gem!
Awwww. Thank you!
This is a popular street snack in Ghana called Nkate cake, nkate means groundnuts / peanuts, there is also one made from dried coconut as well
Sounds yummy!
Hi Gemma! Just watched this video...oh!!! so yum...my bro just loves these...i wish i visit him soon and make these for him...Thanks Gemma 💕
Happy Sunday Gemma. Thanks for another great video. Will definitely add this to the peanut brittle I'm making for gifts
I jus love how ez u make tings for us ,thanku
Thank you Gemma..It certainly remind me of my childhood 😆
So easy. Love it as always.
It looks so good
awesome recipe...we make a similar thing in india using peanuts and jaggery...it is called gachak/chikki..
Thanks for sharing! Now I know what to ask for if I find myself in India ;)
Hi Gemma, I am also a lover of praline. Thank you for teaching us how to make this most delicious treat, especially now that the holiday season is upon us. I must confess I am a bit weary of anything with caramel as an ingredient. But your demonstration on how to make your own is so helpful. I want you to know that when I am successful in making it ( notice I said when 😊 that is all thanks to you ❤ ) I shall be the first in my family to make a caramel and not use those candy pieces that come in a big bag that you melt down and call caramel! I'm not trying to put them down, they never met Gemma Stafford!😊❤💚❤
I hope you do give it a go and would be happy to see your results :) Thanks a million for being here! Happy holidays to you and your family!
@@biggerbolderbaking ❤
Omg you never know how much I miss your recipes Gemma I was so busy with my exams... gonna try those😍👌🏻...keep it up
You can always come back ;) I'll be here!
Loved this recipe
In India, we call it Chikki. Traditionally peanuts are used to make it, but now people use different combinations of nuts to make different varieties and also sometimes jaggery is used instead of sugar for different taste.
The addition of jaggery sounds lovely :)
That looks really good. It would be amazing on ice cream.
For sure!
Ooh, that looks so good! I definitely want to make some. Thank you!
Ur detailed explanations r vry helpful. Thank u so much mam.
You are welcome, Ameer!
Its called gachak too
And here it is made with peanuts
But i will definitely try this almond one😍
Thanks Gemma !! Such a good idea as a gift at christmas time, too, to put among some cookies.. Great, I will try it soon..
Thanks a million! Can't wait to see your results :)
Pecan Praline is my favorite ice cream flavor. Maybe you can use this and make that flavor for your next ice cream video! I tried making pralines when I was about 13. It was a think gritty mess 😂😂 You dropped the candy like you would with cookie dough instead of in one sheet. I suppose at 30 it's time to give it another try! Thanks for sharing 💜
That's a great idea :) Yup, give it a go! A great adventure in the kitchen and for the holiday season
I made it with jaggery along with all the nutty dry fruits...best energy bars for breakfast.
Oh interesting!
That looks so delicious! I am going to have to try this! I know I wil lhave to work on the patience part waiting on the sugar to turn that amber color!
Yep, your patience will pay off. Because I do not want you to deal with burnt sugar. That's even harder to deal with. LOL
I love your videos
So basic , easy and delicious
I like salted peanuts praline
Yum. The addition of salted peanuts makes it sound yummy
It's so delicious definitely going to try this in dinner
Go for it! And share your results :)
Hi Gemma again great recipe thanks
so good
Hey Gemma!
If you wanna have chikki in India, then make sure that you come during winters cause that's the time when they are enjoyed in here!!
Lots of love💞💞🇮🇳
In Pakistan it is called "gachac" my mom make these with peanut or sesom seed and I love this especially the one which my mother makes
I tried this recipe and I think it is excellent. I added so sea salt for a different flavour dimension!
Well done to you! Thanks for sharing this here.
hi gemma, i realy njoy ur cooking... plz share the cooking dough
Thanks for being here! I have a couple of cookie dough recipes:
One for eating www.biggerbolderbaking.com/crazy-edible-cookie-dough/
And another for baking: www.biggerbolderbaking.com/crazy-cookie-dough/
Plus a couple more on the Bigger Bolder Baking website
Hi Gemma 😊
Yes, this is so good and quickly done. Here in Italy we call it "Croccante".
Bye Gemma😍😚
Thanks for sharing! Do you use almonds or a different kind of nut? :)
@@biggerbolderbaking
Hazelnuts 😊😚
This is so delicious
Hello. Here in the Philippines, we make and call it peanut brittle because we use peanuts instead of almonds. In the Bicol region where our Miss Universe Catriona Gray was born, bicolanos use their native pili nuts to make delicious products similar to praline.
Thanks for sharing!
I loved this recipe♡♡
This is very famous in Pakistan and India. Being called as Gachak and chikki respectively ❤ yaaay gemma ❤
Hy gemma ur recipies r amazing....😍😍😍
That was easy thank you 😘😘☺️😍☺️
These are winter special chikki or brittles that are of different catagories here sesemi,peanut mainly...basicaly indian pakistani treat...i love specialy sesemi one
Omg this is so gooddddd
I love praline
Wow! Half of the comments are about the resemblance of praline candy and Indian chikki. I had no idea you have so many indian followers Gemma :) Please make microwave versions of Indian recepies now, I can assure you that would add more subscribers to your already multiplying subscription list!! Eagerly waiting for your quick and easy recepies 😃😃
Yum. It looks similar to peanut brittle.
Cool! Another bold baker said it's called gachak in India :)
Gemma ma'am no words
Hello Gemma, i am ur subscriber from India. I love watching you videos and love making some recipes from them. I have one request for a recipe - please make a peanut butter muffins. I really wanna recipe from ur side. Lots of love
You can use my crazy muffin as a base recipe and add a dollop of peanut butter into each muffin ;) www.biggerbolderbaking.com/crazy-muffins/
This praline looks delicious Gemma :)
It is! Give it a go :)
it looks very delicious
we call it chikki in our country ..and we have similar candy known as gajjak that is made out of jaggery and nuts instead of granulated sugar which more on the smoother side ...
Thank you for sharing.
Hi ma'am in India many people loves you plz come our country 😘
Yes we love u gemma plz come to india
I agree. Please come to India.
it looks very tasty Gemma! can we put margarine instead of butter or just make it without butter? thank you💟
Really love you thanks for your all amazing video which you had given us you are a good teacher proud t be your subscriber❤ oh and yes in Bangladesh we call it badam papri❤❤
Thanks for sharing that tidbit! Good to know what the names from around the world :)
Gemma Stafford thanks to you to dear
hi gemma your candy looks delicious and yum and i love this please learn how to make molsses
I will see what I can do :)
This is great! I was actually planning to give this with more yummy treats to some friends! I'm all about edible gifts😁
Go for it!
I know something similar to this can you try and make peanut butter oatmeal candy
When I look at your face I realises how kind and sweet u r ,love your channel 💖💗🥰
Thanks a million for your support! Delighted you like them! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.
I'm in love with your cooking # Africa love
Hello! Thanks for being here :)
Uffff!!!!😋😋😋😋😋😋
My favourite......
Ooooo yummm!!!!!
It's called Peanut Chikki or Almond Chikki in India........
By the way , praline is called Chikki in India......
I am your big fan from India........
I also love baking.......
Yummy
YUM!
Mmmmmmm... those praline candy taste so good. That taste so sweet and sticky candy. Great recipe. See u next time.
Thanks for being here!
@@biggerbolderbaking welcome
I love your recipe. . can I I add baking soda initially when the sugar is all of that golden Amber stage with the butter because that is how I remember my mother made?
This would be a different recipe entirely. What is the end result of your mum's recipe?
Hi Gemma! This Praline is AWESOME!
Did you think about the Creme fraiche? Could be a bold basics recipes. :D
Thanks for the suggestion! Adding to the ever growing list ;)
We have something similar in Egypt, we call it "Moleed sweets" we eat it around this time of year when we celebrate prophet's day
:D
geminilicious Yeah,same in Sudan. The sesame ones are the best though. سمسمية all the way!
Thanks Alot I will add this to my chocolate Cake for My Mother's Birthday 😊
That would be lovely!
@@biggerbolderbaking 🤩
Anything with any nuts is amazing😁looks delicious
lol
In Kerala, we make it with peanuts and is called kadala mittai
In the Us. At hard crack, we call that "Brittle" not praline. To me, I've always seen pralines as stiff chewy caramel with nuts.
Yes, too many passionate Southerners have told me that. But this is praline in Ireland and other parts of the world too.
Yummy. I would call this almond brittle. Like Lisa Huther said, "Pralines are made with brown sugar, cream, and pecans and are usually dropped out on wax or parchment paper. Pralines are thick and much softer than brittle. " But whatever you call it, it is delicious. :D
Update: I stand corrected, in the Southern United States pralines are as described above. It seems that what we call brittle is called praline in other places in the world. :)
In the American South, this is brittle. In the Philippines as well :)
@@biggerbolderbaking Yes, ma'am. Funny how we all call the same thing by different names sometimes. :)
Hi, I'm from the south and to me this is more like peanut brittle. Pralines are soft. Regardless what you call it, it's all still yummy and a welcome treat during the holidays 😁
It's called gatta in Bangladesh.
Hi gemma. Can you please make a video on how to store cakes??
That's a great idea :) An entire episode on how to store baked goods :)
Yeah. . That would be a great help. . ♥️
Hi! Can I use brown sugar for this?
Yes you can!
In Philippines, we call this peanut brittle, since we use peanuts instead of almonds. ☺
Yes I've heard of that from other Bold Bakers. Thanks for sharing!
Wow I love it thanks you godblessyou mmmmwwwaaaa
Indonesia have this too but it changes almond for peanute and sugar for palm sugar
What do you call it in Indonesia?
It don't have any ofifial name. Anyone can called it as they like. My family called it kacang gula. Kacang mean peanute and gula mean sugar
Hey Gemma, some of my coursemates and I are planning to have a Christmas potluck and I had the idea for a gingerbread cheesecake that sounds right up your alley, think you can do it?
That sounds awesome, ill have to work on a recipe like that!
This is called 'chikki' in India, but it has peanuts instead of almonds and it is made with melted jaggery instead of caramel and it tastes delicious!
YUM
My 2 and 4 year old LOVE watching "Gemma videos" with me. Today while watching this one, my 2 year old was asking to see Gemma make an apple dutch baby pancake 😄 Have I somehow missed it, or is it not one you've done yet?
I do have a savory Dutch pancake recipe though www.biggerbolderbaking.com/savory-dutch-baby/
Crushed praline in home made ice cream, yummy.
In Texas we call that brittle, our pralines are soft and chewy. And we pronounce praline as pra(y)line.
Heard y'all loud and clear ;) Is it pronounced the same in other Southern states?
@@biggerbolderbaking I'm pretty sure it is in most southern states, not sure about the rest.☺ And I love your recipes, I've tried several of them.
Do you have a microwave peanut or nut brittle recipe?
Is there a sub for the butter. Looking to make something like this for someone with dairy allergy
Can I make this into bits and add to cake batter?
That's a great idea! You can also crumble to top on icing ;)
Gemma Stafford I will definitely try!!
Thank you for sharing with us. I would like to know if I can do this recipe using honey instead of sugar. What do you think?
Yes you can. For each cup of sugar, use 3/4 cup of honey. Do let me know how you get on!
@@biggerbolderbaking Thank you very much! I will try it and let you know about the results!!!
@Bigger Bolder Baking Hey I did the recipe using honey but it didn' work because it was very soft, so bad, I need to try it again maybe using 50% sugar and 50% honey.
For something like a caramel would it be better to use castor sugar since it’ll dissolve easier? And do you have a tip or hack to make castor sugar out of regular granulated sugar?
You can use caster sugar in making caramel. It’s not significantly better but it is an option. If you have a heavy duty blender, you can try processing granulated sugar into a fine powder. Don’t over mix or the blades can heat up because of the friction and you will have sugar that starts to melt. It’s still best to buy them in fine form already, as it would be more efficient. Hope this helps.
i gave it a like!
Thanks a million!
Could I vacuum store it? To make it last longer and be sure that it doesn't come in contact with humidity
That sounds like a good idea too!
Gemma your on Nailed It
Is she really!? I've just started watching that show. Which episode is she on?
Tammie Mcwilliams she is on Nailed It Holiday I don’t remember the episode
Hmmmm.... never tried them, I’ll probably try makin them this weekend😋😋 but I have a question... if we’re not supposed to mix the caramel when it’s cooking because it crystalizes, why won’t it crystalize after we put in the butter and almond and start stirring? Hopefully my grammar makes sense to you because my literature is not good...😅😅😅
Easy to Veganise this one.
Hi
Show us how to make perfect brioche!! Im a Culinary student and till now I did 2 times brioche and ended up with rough balls..so please do it!! Thanks in advance!!
I'll have to work and recipe for that
Thanks Gemma 😊 love and blessings from India
Gemma can i incorporate praline into like a chocolate salami or do you think that t
He caramel ones it sets it’s to hard and it would be to crunchy for chocolate salami, I wanted to give the chocolate salami praline flavor I was thinking dough with white chocolate
You could crush the pralines for added texture in your salami :)