I’ll be giving this a try but doubling the beef and excluding the beans because I’m on Keto. I canned a batch of beef and broccoli yesterday. Great video, thanks for the idea and the recipe. ✌🏻👍🏻
Pretty sad video. We saw you doing....something in the back of a dark kitchen. Perhaps make another video, a do over. This time, write and practice a script. Plan camera angles for different areas of your kitchen, set up lighting, the overhead kitchen lighting isnt enough for filming. Lets talk about why this isnt an approved recipe, of course you could mention the ingredients and amounts, as any recipe does.
Thanks for the tips. I’ll be sure to add a bunch of extra lighting for you next time. But you have to promise not to get mad when the baby or the toddler is moving it around a bunch, deal?!
Okay, Spielberg, let’s see your videos? Oh, what’s that? You don’t have any? That’s curious since you are apparently an Oscar winning film maker. Not everything needs to be spit shined and perfect. I’d much rather watch someone doing it as they go because it’s more natural. I don’t trust people who put more effort into the video production than the food they are demonstrating. If you couldn’t see maybe you should adjust the brightness settings for your screen. And a script? No. Listening to someone reading is monotonous. This was an informative and interesting tutorial, especially for a small channel. It’s better than the ones I make and I have no desire to make mine better. I just like sharing the things I make, I don’t want to be a filmmaker.
I’ll be giving this a try but doubling the beef and excluding the beans because I’m on Keto. I canned a batch of beef and broccoli yesterday. Great video, thanks for the idea and the recipe. ✌🏻👍🏻
Oohhh nice! Beef and broccoli sounds delicious!
Thanks. Love the music 🎉
That looks delicious! I’ll have to try this! 😊Thanks for the video and the recipe.
Look great 😊
Was the rice cooked or dry (raw)? I'm going to try this weekend.
Raw, I just rinsed it first.
Sweet! Thank you! Making it today.
I will definitely be making these🎉
I love the song you used. Who is it?!
There was no recipe. Can you post it, please?
1898mama.com/burrito-in-a-jar-recipe/
are you in south dakota? I came up a few weeks ago and am deciding to stay. Im in box elder.
I am! Where were you before?
@@1898Mama Arizona. For 10 years.
Hey girl I made this but only had Rotel, no regular diced tomatoes, and I'll probably always use Rotel now, they're the bomb, thanks
That does sound delicious! I'm going to try that next time!
Pretty sad video. We saw you doing....something in the back of a dark kitchen. Perhaps make another video, a do over. This time, write and practice a script. Plan camera angles for different areas of your kitchen, set up lighting, the overhead kitchen lighting isnt enough for filming. Lets talk about why this isnt an approved recipe, of course you could mention the ingredients and amounts, as any recipe does.
I could see just fine. Maybe you should remake this for yourself and leave good people, doing their best, alone.
Thanks for the tips. I’ll be sure to add a bunch of extra lighting for you next time. But you have to promise not to get mad when the baby or the toddler is moving it around a bunch, deal?!
Okay, Spielberg, let’s see your videos? Oh, what’s that? You don’t have any? That’s curious since you are apparently an Oscar winning film maker.
Not everything needs to be spit shined and perfect. I’d much rather watch someone doing it as they go because it’s more natural. I don’t trust people who put more effort into the video production than the food they are demonstrating. If you couldn’t see maybe you should adjust the brightness settings for your screen. And a script? No. Listening to someone reading is monotonous.
This was an informative and interesting tutorial, especially for a small channel. It’s better than the ones I make and I have no desire to make mine better. I just like sharing the things I make, I don’t want to be a filmmaker.
I appreciate that! Thank you!