Nobody Believes But It Really Works! 10 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!
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- Опубліковано 31 тра 2024
- Welcome to our kitchen life hacks video! 🍳 Get ready to revolutionize your cooking experience with these amazing tips and tricks that will make your time in the kitchen a breeze. Stay tuned for more incredible kitchen hacks that will change the way you cook and simplify your culinary adventures. Get ready to become a kitchen pro with these genius tips!
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Video content:
00:00 - 🚀 Beginning
00:07 - 🍫 Crafting Decadent Nutella Ice Cream 🍨
01:12 - 🍅 Extending the Life of Tomato Paste ⏳
02:09 - 🥞 Pancake Hack: Quick Mix From the Bottle 🍼
02:45 - 🥚 Mastering the Art of Sieve-Poached Eggs 🍳
03:12 - 🥩 Speedy Technique to Defrost Meat Safely ⏲️
03:48 - 😭 Peeling Onion Husks Effortlessly! 🧅
04:27 - 👃 Banishing Unpleasant Odors from Your Fridge 🧊
04:57 - 💥 Sparkling Clean Microwave: Easy Cleaning Tip 🧼
05:21 - 🛠️ DIY Knife Sharpener: Transforming an Ordinary Clothespin 🔪
06:33 - ❄️ Ice Cube Tray Turned Party Appetizers: Fried Delights 🎉
07:38 - 🍖 Unlocking the Secret to Juicy Cutlets 💦
08:34 - 🍕 Repurposing the Pizza Knife: Versatile Slicing Hacks 🍽️
09:20 - 🍣 A Unique Twist on Traditional Sushi Preparation 🌀
09:51 - 🧀 Preserving the Freshness of Cheese: A Guide to Longer Shelf Life 🛡️
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
As a trained chef I knew most of the hacks but, as my dad always said "You never know what you don't know until you know it." Thanks.
Nicely said❤❤😂😂
Good one! Lol
Nice ! Hahaha
You're right!😁👍
Never to late to learn new tricks off the tide
I have watched a few of your videos now, and I am so impressed! Whoever said, "You can't teach an old dog new tricks" had never met you. Thank you!!! Blessings! :)
🤭🤭🤭
The poaching idea in the strainer, that’s very smart, but then I wouldn’t expect anything less from this wonderful gentleman!
You can also start with the egg in the strainer before putting it into the water.
This way the runny part of the egg white is removed and the water is less messy.
A tip from Sohla.
I never get tired of watching this guy and his kitchen tricks!
Thank you for your kind comment!
Yes, same with me.
Yep...agree 100%!
I'm rather disappointed, most of the hacks are shit and u don't cut the onion, u chop it
This gentleman has beautifully clean hands and nails . Oh and btw he can cook !!
No real chef uses the first layer of an onion.
Hi , Well I didn't know that , Not even after working for eight years with one of the most sought after chefs in the country who catered for the local Aristocracy in a gorgeous Manor House in the Wylie Valley.
His Corvette de Mer and Salmon En Croute were unbeatable. I always peel off the first and sometimes second layer of my onions cos they are so tough. Thanks for your comment xx
@@baghiballsakh82
They're not always tough, it depends on the onion and indeed on how you're cooking it. Generally speaking you'd discard the first layer. I've cooked for royalty. One of the most memorable times was in San Francisco. Doesn't say much for the UK monarch but it was a good time,
Thank you for appreciating our efforts!
I noticed that too and admired ❤
The idea of using old squirt bottles for the pancakes is genious!!! I LOVE pancakes but making from scratch every time is hard plus you get a great way to put the batter into the pan =)
And you can use them to create pancake pics. Drawing with the batter.
Happy pancake making! 🥞🥞🥞
You REALLY. Got it TOGETHER sweetie.
Ya easy on the E Y E !!
LOVE YA CHANNEL !! THANK YOU!!
Thank you so much for your kind words and support!
I put slices of lime, lemon and mint in ice cube trays, with water of course and then freeze them. Great for drinks. Your ideas of wrapping cheese in parchment paper and squirty bottles for pancake mix are brilliant.
That's a great idea! We'll take it from here!
That’s how cheese was bought and sold before plastic was invented.
Genius! I love poached eggs, but never thought to cook them in a strainer. And I need more ice cube trays for tomato paste, chicken broth - everything where I have to open a jar and hope it doesn't go bad until I have a chance to use it again. Many thanks.
Happy cooking and enjoy your delicious poached eggs and frozen ingredients! 🍳🧊
Yes, I’m going to have poached eggs this way tomorrow
My mom was a left over genius with I was small and im 65. She used I've treats for all our left overs and then at the end of the week, she threw a bunch of the cubes in together for a stew!
You always give such awesome basic tips thanks mate 👍🇦🇺💜🇮🇹
❤
Ice cube trays are useful for so many things, and not just in the kitchen! I use them to keep my many earrings neat and easy to find. No more going through a container looking for matching pairs or earring backs! Keep singletons in their own cubicle. It saves lots of time searching in vain for nonexistent pairs or the right back.
Ice cube trays: not just for freezing water anymore! 🧊
Brilliant!
Awesome cooking hacks performed by graceful dancing hands! LOVE this guy. I watch each video a couple of times.
Happy cooking and happy watching! 🎉👨🍳📺
Don't cut off the moldy layer if your cheese is just slightly moldy. Wet a cloth with full strength vinegar and rub the mold off. It will stay clean for long after the treatment.
It's good to know that this method has worked well for you and helps to prolong the freshness of the cheese. your insights!
@@WebspoonWorld I learned this from an artisan cheese maker. He rubs off the mold from his cheeses with vinegar at least once a month and more often when he sees a problem.
@@louiseswart1315 who knew? Thanks for sharing 😊
Let's hope it hasn't left toxins below the surface.
I would not eat cheese that had funny mold on it, just the white mold we see on brie cheese.
You take ice cube trays to a whole new level. I’ve put dollops of tomato paste on a baking sheet and freezing them. But your way keeps them uniform size. I must try that. After watching another one of your videos, I filled a muffin pan with water and put it in the fridge. giant ice cubes for my iced tea! Thank you. I always love more ways to use things multipurpose.
Siempre lo he hecho! Compro latas de atún de 1kg, y las porciones en tarrinas de aluminio rescatadas de los flanes o postres de supermercado; compro pimientos rojos y verdes y cebollas, al por mayor, troceo al gusto, y congelo en bolsas Zip; las alcaparras,de frascos grandes, también se distribuyen en cubeteras para hielo, y al congelador; el Freezer, si lo sabemos usar es un gran aliado contra el desperdicio😊
that wasn't paste. it was sauce
@@rondaallen7211 ok. Thank you
❤ You’re AMAZING! So much ideas and so good for every time when we are in the kitchen! Thank you very much! Don’t stop creating the new videos become we love it! 🎉
Happy cooking! 🎉
To cool giant sized drink dispensers, we freeze water in empty margarine or plastic containers. Make the drink in the cooler extra strong, then dump in the blocks of ice. They’ll melt diluting the drink and will perfect at the time of your large gathering.
A chilling strategy!
I just love these videos. Actual usable hacks, great video editing
Thank you!
Love all your videos. They are so simple and easy to understand. Thank you.
❤
I really like that clothes pin/knife sharpener.
:)
The only thing to be cautious of with the sharpener is that it is visibly 45°. Not all knives should be sharpened at that angle. This is 22.5° on each side. Many knives are better sharpened to 20° or even 15°. Still a great, inexpensive hack!
You could even make it with more or less coarse sandpaper to further refine the edge! 👍👍
"Pancake Butter" :) 😛😜🤪😝
Poached egg great idea
There vis no end to the hacks you know. Thanks for sharing 👍🏻🌟
We're unstoppable
🤭
@@WebspoonWorld -you sure are. I would love you to do some Keto /low carb recipes, especially desserts please 🙏🙋🏻♀️🇬🇧
Great 💡 ideas. Thank you. I clean my microwave after I use a lemon. I place left over lemon in a cup of water and run microwave for 5 minutes. Let it cool off completely. After 15 minutes or so, I wipe it clean, and it smells great.
That's a fantastic hack for cleaning your microwave! 🍋🧼🍽️
These ice cube trsy hacks are all great.
I have one I use.
I freeze coffee in cubes so when I want iced coffee it doesn't water down my coffee. 👍
Good idea! I love iced coffee in the summer.
@@chezmoi42 Thanks. I really don't like weak watery coffee. I was amazed how well it works. 👍☕
Thank you for sharing this tip, and cheers to enjoying a refreshing and bold iced coffee!
It's 6am in New Zealand, just getting ready to have breakfast so will try your poached egg tip now, it will sure make cleaning the pot easier. I do enjoy your kitchen hacks. Thankyou.
Alison… 6am in Sydney.. hope you enjoyed your poached egg. I just had peanut butter and honey on toast…. lazy!! 😝. I love his ‘hacks’ (such an annoying word… don’t know where it came from!!) 😮 enjoy you day
@@Royalty12345 Hi Jennifer, it worked a treat, only problem was I usually have two poached eggs and only have one seive in the draw, so breakfast took a bit longer than usual. Best thing was there was no water residue to mush my toast and I could place the egg on the toast straight from the pot. Eggs are so damn expensive here now, just over $1.00 for a size 7 egg, so one is probably the financially viable option for the future. Best wishes from across the Tasman.
Likewise!
Poached egg in strainer! Brilliant!❤
:)
That applies to all life experience!
Never stop learning!
You are the best! I love watching your videos. The videographer is also very creative and talented.
We strive to create interesting and informative content for our viewers, and it's great to know that our efforts are appreciated🌞
Love watching you from Ireland 🇮🇪
Love your hacks, and like the fact that you are fast showing each one!!!
❤
This is my favorite video, thus far!!!!! REAL kitchen hacks that I NEED! THANK YOU, so VERY much!!!!!!!
I like this guy!
Thank you!!
Tomato Paste: Once opened, and spoonful's have been removed for use, the rest, spray some vegetable oil into the bottle. This puts a protective seal over the paste and stops the growth of mould!
Great videos, i'm watching from Kuching, Sarawak, Malaysian Borneo 🇲🇾
Thank you again.
Put oil on top of the left over tomato paste in its can or jar to seal it so doesn’t get mold on top.
also..we use to just turn the jar upside in the fridge to seal it again ..
You always amaze me with your kitchen hacks.
Imagine being a guest at his house looking for ice for your drink.
Nutella trick would benefit from teaspoon or two of some alcohol, cognaq, brandy, kahlua, cocoaliquer, ... ethanol keeps the ice crystals smaller, better consistency. Have to admit, it steers to a sliightly hifi 😅.
Indeed, adding a small amount of alcohol such as brandy, cognac, brandy, kahlua or kokoaliker can add extra flavor and flavor characteristics when making a Nutella trick. 🤗
He's cooking for folks worldwide, & 24/7 viewing...i don't know if he's allowed to give ideas that under-age folks might mis-use..
I have learned a new way to sharp knife. Thanks
:)
I love everything this guy does.
What grit sand paper?
Really practical. Thank you.
🤗
We love all your videos and can't wait for the next one!
Stay tuned for the next one! 😊🎥🍽️
You are brilliant young man Thank you!
😇
You really have a lot of wonderful ideas, young man!! Thank you for all these...I am completely impressed!!!👌
I like this party appetizers ! Thank you!
:)
Wonderful. Thank You.
😊
TOTALLY BRILLIANT !!! MANY THANKS !! ITS A WOW ! FROM, (2023). U.K.
❤
@@WebspoonWorld Love the Sense of Humour as You Perform Your " MAGIC " Handy Tips !! or Hacks as they call it !! I have to Giggle & Chuckle !! Lovely Theatre Performance! Cute too ! From U.K. (2023).
You are amazing!! Thank you so much for sharing all of your great shortcuts and knowledge!
You're the best.
I always appreciate your videos. You have taught me (an old lady!) to cook even better! Thank you! Oh, and I noticed that you keep your nails trimmed low too. When cooking it's easy for stuff to get in the crevices of our nails. :D Good job!
Your hacks are the very best on FB!
Thank you for sharing your tricks and tips not only useful but easy to remember
I sincerely love your videos, I've learned so much from you! 👍
Happy cooking and learning! 👨🍳🎉
You can also sharpen a knife on any sidewalk , the bottom of a ceramic cup or plate.
Wonderful idea hacks !!
👍😁
Again, many good Quality of Life Hacks!!!
Happy hacking! 😊
d
do i like this video???? Y E S S S S you make my life easier THANK YOU AND CHEERS
Thank you so much for your enthusiastic response!
The tomato paste one. Another hack is turn the jar upside down in the fridge, no mould occurs, no mess no fuss.
Thanks. Brilliant tips 👍
When chopping onion keep a bowl of water next to your chopping board etc. The part of the onion that makes you cry is magnetised to the water. Tear free chopping.
This is a great addition to the kitchen tricks that can make cooking more enjoyable. 😊🧅👨🍳
Thank you for the handy tips
Happy cooking!
Thanks!
❤
Great ideas.
Trick for cleaning small microwave oven
Remove turn table and clean bottom and
turn upside down so that top is now on
the bottom and easily clean
A great trick for cleaning your microwave oven! 🧽
Always clever hacks!
Thanks!
Хлопці, не мордуйтеся, Ви і так супер.
Да уж, краще на мовi😂
@@dunyatonkopryaha815 до тебе не п'ють - не кажи:"Дай боже ".
Great ideas!! Thank You for sharing the information. ❤❤❤
Happy cooking! ❤❤❤
Genius, useful ideas!
Thank you!
You are amazing I love watching something new it's great plus I will try them ❤❤❤❤
We definitely look forward to hearing what you think about our hacks❤
Had you added 1/2 a teaspoon of vodka, your ice cream would have been softer and easier to scoop. 😋
I love your ever so handy tips. Thank you
I use to freeze the tomato paste too been doing it for years, but I use zip lock bags and flatten them
But I make my own tomato paste which doesn’t rot.
I defrost the chicken in plain hot water they don’t take long and if I know what I’m going to prepare for the next day I just keep it out the freezer for the next day.
I just peel the onions under the water I’m very quick in peeling
I put a 3 charcoal in the fridge
And for the microwave I just put water in the cup for 1 minute in the microwave then swipe clean with a kitchen towel
I use the bottom of a coffee cup to sharpen my knife
Because I buy in bulk and use different cheese I freeze my cheese, my cold meats in portions, and I also freeze my butter and home made broth you can also freeze garlic it might look a little unpleasant after a while being in the freezer for a while but it still white inside and might look dry but the taste is there for cooking and if you make garlic paste or dip it looks and taste the same as fresh.
Just another tip on garlic if you’re sick of peeling garlic soak them in very hot water for half hour or more and the peel just glides off and you’ll find most of the peels in the garlic come off, they won’t go green when you cook or making a paste they remain white.
Really enjoy your videos
Thanks for the time and effort you put out there
It's great to hear that you have your own methods for freezing tomato paste, defrosting chicken, peeling onions, and using coals in the refrigerator.❤
Put a little lemon juice in the cup of water in the microwave to help get the grease off.
Thanks for sharing your additional kitchen hacks. Definitely want to try the hot water garlic clove hack.
Love your stuff, thanks. But I´m amazed that you have so much room in your freezer! Lol;-)
May your freezer always have room for frozen dreams and tasty treats! 😄🍦🚀
LEARNED so very much !!! Smart guy!!
Happy learning! 🙂
Add a small amount of alcohol, such as vodka, or a decent quality whiskey, two of the Nutella and cream mix, and maybe a touch of sweetener of your choice, and it will enable you to enjoy a treat with a better consistency, a bit creamier like actual ice cream.
That's a great suggestion!
the last part about cheese storage is very helpful
🙂
Verrrrrry Gooood!!! Genius,,Very interesting,,,,,,,,Bravooooo! Hahaha enjoy easy life ,,THANK YOU! Your subs here
))
@@WebspoonWorld thank you!
@@WebspoonWorld my WISH in this life,,,i can save ALL YOUR VIDEOS in my computer, tablet, cp etc,,,,for a lifetime use! ,,loving from Philippines
Thank you dear for this useful video and thank you again for making things with clean hands and well trimmed nails. 👍
Hello. All your videos are great. Tip: put the frozen cubes in a bag, then you can take them out individually. J.
:)
Ingenious! I particularly liked the different uses of the pizza cutter.
Thank you for all your great ideas. Have a great day
You're very welcome! Have a fantastic day too! 😊🌞
I love your glass fryer!
Smart
Thank you so much! 💕💕💕
💖
Great ideas!! Thank You My favorite Chef🐞🐙🌺🥀🌹🌷
👀☺
7/22/23, Thank you for the great ideas. Texas🇨🇱🤠
❤
THANK YOU💥
U need to be rewarded 😊
Your feedback in the comments is the best reward❤
I love your ideas ❤❤
I just love watching your channel. I get so many ideas and tricks to make my life easier.
❤
Or just make pancakes all at once
And freeze them 👍
Gracias por la idea para afilar cuchillos!
The strainer for poached eggs was great idea!
You're absolutely right!
Hello!!! Such clever ideas. Thank you. I am going to try them
❤
Good to know thanks
Excellent! Simple et efficace. Je vous range dans un coin de ma cuisine🤗🙏
🙂🙂🙂
Awesome hacks❤thanks for the winks so fun 😂.
On the chicken thaw hack: "Fill it with water. Add salt and WHAT?..." I couldn't understand that word. Great hacks! Thanks!
I freeze a mix of coffee and milk and cinnamon, pour into ice cube tray and there you have it add to cool drinks ,eg milk and ice,add 3 cubes.enjoy....I like using k.scissors for cutting up parsley for salads meals etc....another thing you can turn a jar by banging lid try 3 times,always works for me.🎉🎉🎉😊